Hi, you can download the recipe and read more about beef with black bean sauce on my blog: tasteasianfood.com/beef-with-black-bean-sauce/
@PaulStevenson-w3n8 ай бұрын
looks fantastic
@chiquitaeubanks89559 ай бұрын
I made this three times within three weeks from finding your amazing video. My family loves loves, loves it. They will not order this dish at a restaurant anymore.
@peaceful3250 Жыл бұрын
Thank you for writing such a detailed recipe. It makes cooking your delicious recipes so much easier.
@michaeltellurian825 Жыл бұрын
Now THAT'S how you do stir-fry!!! Thanks for the master-class!
@FloralinaLokan6 ай бұрын
Excellent well explained came out Delicious 👍
@masmainster6 ай бұрын
I made this dish, it tasted exactly the same as my local Chinese restaurant, except I used a better cut of meat. Great recipe, tastes great!
@davidhaughan Жыл бұрын
Thank you for your recipe with full instructions added, it is made much easier to make rather than then to try and copy cooking method by stopping and starting the video. Great channel
@SusieQSydney Жыл бұрын
I like that your Chinese dishes are more nuanced, flavorable and in keeping with genuine restaurant style Chinese taste than the other home cooks we've seen here! Thanks for sharing! I am a bit of a fass pot in what I eat & I'd rather go hungry than eat something crappy that's not authentic tasting.
@sylviagollan49033 ай бұрын
I madeI it and it worked out very well none left my guests loved it
@rf5210 Жыл бұрын
Nice video mate. I would add less black beans, some sugar to balance saltiness and half a can of beer instead of cooking wine. I even make my corn starch slurry with beer. Works really well with this dish.
@Ava-oc1dg8 ай бұрын
💚✌🏽Thank you for this recipe looks good. When living in nyc it was always a delight to go to China town and get crabs,or clams in black bean sauce. Dishes that aren’t really available here. Roasted duck .and chicken with wood mushrooms were my favorites.Also not really available in the south. Wishing you prosperity in the year of the wood dragon as always.
@Oiii615 Жыл бұрын
Looks good. Been crazy for beef in Black Bean sauce, and this easy peasy video has hit the mark. Cheerio.
@nancyleitner6396 Жыл бұрын
That is my husband's favorite. Can't wait to try your recipe. Thank you.
@billpayne3983 Жыл бұрын
Excellent. Nice and straightforward. Can’t wait to cook it. Many thanks.
@jayroland948110 ай бұрын
Very good demonstration, thanks for posting.
@TheKevinKitchen Жыл бұрын
Great video and well presented. Many thanks.
@chiquitaresomardono1202Ай бұрын
Thank you for the recipe!
@angela_setrowiryo6 ай бұрын
Thank you for the video
@jnettesabado9183 Жыл бұрын
Thank you another recipe to try
@merlecharge5303 Жыл бұрын
One of my favourites Thank you 👍👍👍🇬🇧🇬🇧
@moonchild74562 ай бұрын
Thanks so much! This was awesome!
@keaveny63021 Жыл бұрын
Thanks for this video. Well done!
@oakzlachica Жыл бұрын
Beautiful recipe, off to try it now 😍😍
@cillaloves2fish688 Жыл бұрын
Mmmm... Looks good!
@None-no6we Жыл бұрын
Thank you for making it easy!
@seanc.mcnally2118 Жыл бұрын
Will do tonight, thank you, Chef!
@dadadadave1008 ай бұрын
Glad I found your channel
@foodsnapstory Жыл бұрын
Very delicious
@ac-lo6dt Жыл бұрын
My favourite! 👍👍👍
@terilapsey Жыл бұрын
Looks delicious!
@anacletoelogada87617 ай бұрын
Im hungry 😋😋😋
@jaytracks Жыл бұрын
So if you add garlic chilli sauce to it will it be hunan beef?
@tessymat89137 ай бұрын
How do I make it have more liquid ?
@reubenmanicom-smith711410 ай бұрын
thanks
@taradead10 күн бұрын
I like to stir-fry my veggies separately because the flavored oil they produce is more like that of a good Chinese restaurant. The dish will be slightly oilier...but most good Chinese restaurant food is.
@mohamadmohamad2011 Жыл бұрын
لو سمحت ممكن طريقة عمل صلصه الفاصوليا السوداء
@kathleenkulman78413 ай бұрын
It’s bought in a jar as a condiment. The channel Souped Up recipes may have a recipe for it or you could request her to make the video & see what she says. I made her oyster sauce from scratch. It’s excellent.
@StooshKidPonDiBlock3 ай бұрын
What to use if not gave baking soda?
@TasteofAsianFood3 ай бұрын
Baking soda helps tenderize the meat, but you can omit it if you're using high-quality beef.
@jamescrane896Ай бұрын
Peace and truth beautiful people. Yummy. K
@shanshancc Жыл бұрын
The food looks so good. I've got a feeling that this menu is going to save my marriage.
@samleo4466 Жыл бұрын
I can not use gas in my Apartment 😢 I miss my Chinese woak don’t know how to replace that 😭
@DdShevanii Жыл бұрын
💐💖
@steveanton763 Жыл бұрын
Try with ho fun noodles instead of rice. Throw them in at the end for 20 seconds.
@shaunballagh19610 ай бұрын
the oil in the marinade is wrong! it will repel the marinade from entering the meat. you have wasted your time using baking soda by introducing oil at the beginning.
@JimmyTerryPWL8 ай бұрын
Yes I used to do that until a Chinese friend said to add the oil 15 minutes before stir frying to seal in the marinade
@frankielloyd65108 ай бұрын
How r u telling someone Chinese there recipe is wrong? 🤣
@JimmyTerryPWL8 ай бұрын
@@frankielloyd6510 the same way telling someone English speaking it’s “their” not “there” 🤣
@shaunballagh1968 ай бұрын
@frankielloyd6510 You’ve stereotyped the author by race. Not cool Frankie.
@starkness7030Ай бұрын
Lmfao You are here trying to learn how to make black bean sauce stirfry, yet you critique his techniques? Get a life
@DiabloOutdoors Жыл бұрын
I just made this recipe and it's ok, nothing fantastic and too salty.