Baigan Choka: Trini Breakfast Dish: Taste of Trini

[@Geneva6540]

This young woman is a great chef. I do appreciate your knowledge of Trini food preparation. Thank your 2016'

[@TasteofTrini]

+Geneva6540 Thank you for the compliment! Xoxo :)

[@aprilramdeen2103]

I followed your receipt for baigan choka, since my mom is out of the country and since my dad can't cook, I had to make meals for him. it was the first time making this dish and it turned out so well, that the following week my dad asked if I could make it for him again. Thanks so much.

[@TasteofTrini]

Wow, nice! That's amazing to hear :)

[@dianarobinson5684]

I love all the Trini cooking videos you have shown. God Bless.

[@patriciawilliams3582]

I do my onions diced smaller though.🇹🇹❤

[@mdazz0993]

Yummmyyyyy!!!! I love your accent :) we make this in Fiji too!!

[@manish2662]

Same here we make this in Mauritius too...coz our ancestry is the same, not to say our history..!!!

[@bijoydasudiya]

@@manish2662 We call it begun bharta in Bengal and we use cold pressed raw mustard oil and mix tomatoes and coriander leaves. Indian food especially Bihari is the best.

[@ricardogeorge781]

Loving your video's family!! great JOB keeping Trinidadian cuisine alive. My family and friends from Iran love when I make biaganchoka 😁😁

[@janiceinFL]

Waiting for my eggplants to finish growing in my garden, then I will be making this! Thanks again for all the great recipes!

[@TasteofTrini]

Nice! No problem, glad you like them

[@sandy-k1n]

Love Baighan Choka, and Tomato Choka! Yummy!

[@TasteofTrini]

+sandra kitwana Me too!!! Yum!

[@teriking1187]

Omg one of my favourite

[@ashanichand3124]

i love this dish ... especially in winter season out in usa

[@dumass2197]

I always make a mix of baighan and tomato chokha❕ Try it ,its delicious❕❗❕

[@BlackRose370]

yes

[@a1.511]

I do the same and when I feel like it I make my own with codfish buljol...the combination is delicious... but that's when I feel like that flavor.

[@nasratmohamed3471]

Thank you for the delicious simple recipe

[@anna8282]

I love eggplant, onion and garlic, I'm gonna try this! What a lovely tone in the voice, sounded a bit like singing 😍

[@Astra73708]

It looks very good! It's also looking very simple to prepare.

[@arunahardath4896]

Thank you very much. Its Mother's day today so I'm going to surprise her with this❤

[@xXJasmineJadeXx]

Thank you for this video! I love baigan China but I never tried making it until I saw this! It came out great!!

[@devicakhan6590]

I do the same method but I also add roast tomoto and green onion

[@ninjaman58]

I followed this to the T and it came out with a kind of "long time taste" when stuff tasted like wow. Excellent video. Thanks

[@aramatally]

Love watching your techniques... Thank you

[@arlenephillip6015]

Very good. Trini you could cook great cooking

[@ashleyrose4751]

ugh I can't wait to go home..I miss this so much.😂. .great job

[@educationhappy5552]

Mouth watering. Making my choka now.

[@stephensharma4994]

dear , i just love your cooking ,

[@helmhurst]

Pretty Trini girl thanks from UK

[@trinican2]

Thanks very much for this recipe. As a matter of fact I subscribe to your channel and really enjoy all of your recipes. Keep up the good work and I wish you lots of success. You have been blessed with a passion for cooking trini food !! Thanks for sharing this passion with the world..

[@TasteofTrini]

+trinican2 Thank you very much for the kind words and for subscribing! Stay tuned :)

[@TheSP1990]

its the best kind of breakfast yummm

[@TasteofTrini]

+TheSP1990 Yes, definitely!

[@bibikhan5325]

I must try this . So easy to make

[@trinicharl]

Delicious... thank you for posting.♥️♥️♥️

[@learningadventureswithchay9892]

Nice job

[@emtdyal1]

I usually wrap mine with foil when I do it on my stove so I don't make a mess all over the place. Same results. Nice videos.

[@TasteofTrini]

+emtdyal1 I used to do it, but I find when it gets the direct heat, it has a different flavour. Thanks for watching :)

[@FrancesDeLancey]

Cover the stove around the burner with the foil and toss it when you're done to avoid the clean up AND get the flavour!

[@trishdafryck9736]

Baigan choka looks delicious 😋👍

[@teresabalkaran9143]

Now done make this didn’t need the recipe I’m a trini but wanted company to cook lol

[@alemoh]

Excellent video..love baigan choka...

[@almarizab.hasegawa8734]

Great job! I like 👍 and subscribed😊 try to make it someday, thanks for sharing😊

[@jenn-tzongwu9231]

Great job, my favorite. Do you do gluten free foods?

[@scyalla5151]

Great recipe!!

[@choomunpersand1353]

Simple recipe , great taste .

[@seygra20]

Best way to eat melongene....love it.

[@raybablu9631]

Its Its also eaten in some places in India

[@MissTrinidad]

Omg yes sweetheart!!! 😋 looks good! I feeling fuh some now! 👍🏽

[@TasteofTrini]

Thanks dear!! ❤

[@Tellthetruth1461]

Great job!

[@shanajames-suckrajh]

This looks so good.

[@deborahsauls4181]

Looks simple and delish!

[@soniatitre7209]

Thank you, very easy to follow

[@olivethtyndall361]

love eggplant I have to try this 👍🏾👍🏾

[@nishnish12]

Thoroughly enjoyed this video

[@andrek5533]

Do you get the smokey flavour when its done on an electric stove top?

[@Agnes-yl9sp]

I like it with fried fish dhall and white rice 😋😋😋😋

[@emmarobinson4216]

i saute my onions ...i also add tomatoes to mine...just yummy

[@TasteofTrini]

+Emma Robinson Yumm! Sounds good

[@maggiem1013]

I just adore your cooking style and accent, and you are so clean, keep up the amazing work

[@sabinaanthony5298]

Yummy!!!

[@adassaackbersingh8873]

I love it very healthy

[@nevillejugmohan7086]

Miss, you are a great cook.

[@dhannamangroo3865]

Love yuh cooking 😋🤤

[@lisellen.francois4238]

Love this recipe

[@monicabrady1034]

Hello taste of Trinity thanks for sharing your delicious recipes you are very beautiful

[@user-kl8lf9ch5g]

Thank you! Very nice recipe 👌😊

[@natalienoel9300]

very well done trinidad style

[@nevillejugmohan7086]

Guyanese style as well

[@MrSirAussie]

thanks...yum yum..a bit different from the Indian recipe preparation..Ciao

[@TasteofTrini]

+Googlie Googlinkty How do you guys prepare it? Would love to know. Thanks for watching!

[@englishcountryside4581]

Shallots / Whole Roasted Tomato - sliced / Drizzle w/olive oil / melt in 1 teaspoon butter (margarine) / fresh ground black-pepper / Garnish w/parsley.

[@MyRobin38]

my favorite side dish with roti

[@farzanasaiyed8280]

I love your receipes. They are 😋can you post a receipe for sada roti please !!!!

[@TasteofTrini]

Thank you! Will do🙂

[@paulinebrown4315]

Thank youm love it

[@vakevic31]

Baigan Choka is also a popular Guyanese breakfast dish. 🇬🇾🇬🇾🇬🇾🇬🇾

[@jeanambrose9030]

Going to try this for the first today. Video made it look very simple.

[@TasteofTrini]

jean ambrose Awesome! Thanks for watching!

[@jeanambrose6892]

jean ambrose good morning ! so I tried it and it came out awesome. I think I needed a little more salt didn't have any chillies but I had the hot pepper. I'm going to do it again tom. thanks for making the video enjoyable and easy to follow. well done. looking forward to other dishes.

[@DAVIDKIDANE]

Looks delicious.

[@anniemarie1987]

Love this

[@latchmangoberdhan9813]

👍💖good job for a trini , I love it. Your husband is a lucky guy , you are a good cook an very cam girl .🕉️👍💞☀️✨🌷🌷☕☕

[@Mmaulin12]

This is sooooooooooo gooooood!

[@ashleyalanzo6766]

Good job Boo

[@lakhsmisiewsankar5226]

Hi I love all your videos can you do Black Forest cake if you can please share it much appreciated

[@riteshrana20]

I love bainganchokha.It is very delicious.It is from Indian states of uttar Pradesh and Bihar.In India mustard oil is also added in this.

[@bijoydasudiya]

Bengal also. Only we call it begun bharta.

[@amirrahim2336]

Our ancestors came from uttar pradesh and bihar and other parts of India 🇮🇳 in 1838 by the British as a system known as indured servitude to guyana 🇬🇾, Trinidad 🇹🇹, Jamaica 🇯🇲, and other parts of the Caribbean as well as Fiji 🇫🇯 and mariturus. This is the dish that was brought by our ancestors and kept the tradition for 145 yrs

[@stevehaynes9498]

Very nice dish

[@foreign-livingtheamericand8782]

purchase couple a few days ago, can't wait to try :)

[@annebeltoney3891]

Looks very delicous 🤗

[@saesvlogs8438]

Do I put it on high, medium or low heat?

[@salenanolan343]

Hi you don't heat oil with garlic and throw over eggplant it's nice like that too

[@nickeynickx187]

Could do with some in d morning 😋😋😋

[@thebeautifulone5593]

Going to try this soon!! can't wait.

[@TasteofTrini]

Nice!

[@thebeautifulone5593]

i didnt see you use any salt, do i add salt?

[@staceywilliams9769]

The_ Trini_Girl yes u add salt to taste jus average k enjoy

[@911SuzieQ]

Can I wrap the Biagan in foil if I don't have a rack ?

[@TasteofTrini]

Suzette Campo yes, of course!

[@squishykrishy_]

How would you make this in a air fryer? More Air Fryer recipes please! Ya cooking looks delicious by the way!

[@davionjackson4934]

omg made its so gud

[@TasteofTrini]

+Davion Jackson Thanks!

[@freewill2232]

Yes trini..

[@bdsbckjdskl]

She's so lovely.Accent awesome.I need a romantic Trini girl ,for me to express my Romantic Heart :)

[@joelmicheal110]

very nice great

[@aman0267]

Baigan/aallu chokha and Litti is a deadly combination !! You guys should try it.

[@658Chrissy]

Really nice recipe. I also make mine like this except I never put chilly pepper in the baigan to roast as well; but usually roast the hot pepper. I will definitely try roasting it with the chilly peppers in it next time since I love pepper. I also like this with hot sada roti :)

[@TasteofTrini]

Thank you! I love a lot of pepper so that's why I like to stuff it with peppers as well. Try it, trust me you'll love it once you can handle the heat :)

[@emilysingh2762]

Yumm.. just the way I like it.

[@TasteofTrini]

+emily singh :)

[@ryannanan9599]

hi

[@travel_addict1111]

I could eat this right now

[@zedmak]

Temper in English, chunkay in Trini or tadka in Hindi.

[@mohinichauhan2738]

Very yummy 🌹🌹🌹

[@PATR1CKLW]

How are you today? I like how you infused it with garlic, I bet it would be good with rice or roti.

[@TasteofTrini]

+PATR1CKLW Hey i'm fine! Yes it's really good with sada roti

[@billmisir]

Hey .... my favourite with that roti - yum yum 🍆🍆!! Here's a little tip I'm passing on from our famous Jamie Oliver. To start off .... prick the bigans in two or three places with a clean tooth pic and microwave for 6 to 8 mins. The rest of ingredients/recipe follows. Try and enjoy but yours will obviously be better. You can speed up any obergene recipe microwaving first by the same method. Not trying to teach old dogs new tricks!! 🌷🌷🌷

[@rabindrarai9020]

It is quite similar to Indian baigan choka but we don't stuff these things in egg plant

[@Caribbeana]

do u have any video with pumpkin for sada bake?

[@AFlavourforLife]

Yum, tomorrows lunch :)

[@patriciawilliams3582]

Hmmm, that roasted pepper is really hot, but this is how my family likes it.❤

[@kerrybarran1998]

If u don't have a gas stove what do u do

[@natashathomas1855]

real simple have to try might I say since I tried d sada roti thats all my husband want for breakfast lol

[@TasteofTrini]

+Natasha Thomas Lol, he get spoil now

[@roshandacabralis810]

You just got your self a new subbie 😊😊😊

[@TasteofTrini]

Thanks :) Welcome!

[@MARISSA1108]

That was 1 1/2 tbl spoon of oil ?