Hi Reshmi - from a digestion standpoint, it's best to wash and soak the daal for at least 2 hours (more is better) and then drain that water. Then proceed as usual. Also, the water that you drained after you cooked the daal, can be used to make a spicy soupy drink. Add zeera, ground coriander, your aamchar masala, garlic minced, etc. plus a souring agent such as tamarind or lemon juice to it - it makes for a yummy soup type drink. Can add a bit of flour to thicken it up or even add a bit of rice and cook that in it. somewhat like chole ka paani. The sweet version is called puran poli
@TasteofTrini Жыл бұрын
Thank you for sharing! Sometimes, If I plan to make it ahead of time, I soak it but most times I don't. I will do it next time for sure 🙏🏽
@annewarren5139 Жыл бұрын
Thanks for sharing it looks so delicious 🤤
@jiselleanderson6943 Жыл бұрын
Rashmi, You are one of my absolute favorite food youtubers ❤️ I made roti today using this method, and its the best I've ever made.. My little brother was murdered back home 3 years ago, and since then, I've been making making and selling rotioff and on, where I live in upstate New York to help my sister in-law take care of their children. You are helping in ways you may never know. May the creator continue to bless up you and your growing family..
@TasteofTrini Жыл бұрын
Hi Jiselle! Thank you so much for the support & kind words! Sorry to hear about your brother. It is so nice of you to help out your sister-in-law. You are a gem ❤️ Happy that the recipe turned out to be a success 🙏🏽 Blessings to you and your family!
@jiselleanderson6943 Жыл бұрын
@@TasteofTrini ❤️ 😍
@TasteofTrini Жыл бұрын
@Jiselle Anderson Hey Jiselle, I shared this on IG and some people want your contact info to order from you 🙏🏽 Please email me at spoonfuloftrini@gmail.com or send me a dm on fb or ig
@queenmajesty5163 Жыл бұрын
Hi Reshmi, Thank you ever soooooo much! I finally made this right here in my very own kitchen. I was so upset when I went to a ROTI SHOP in ATL to purchase a Veggie Roti that cost me $11.00 (no meat!!!!) That's what put me on the hunt for the kind of Roti that I love. Your instructions were perfect. 🙂 Thank you!
@zoeydash2907 Жыл бұрын
This is the best ever dhalpuri recipe I've seen to date (honestly, all your recipes are incredible with detailed explanations to help a novice like me!) I especially found using hot water to knead for a softer roti is a really good tip I never knew before - and will definitely be doing from now on as I am The Worst at making roti (better at making dough frisbees lol). Thank you so much Reshmi 💕. Dhalpuri is my absolute favourite ever since I was a child! I hope you and your family are all doing well and enjoy the upcoming Easter holidays. Sending you lots of love xxxxxxx
@TasteofTrini Жыл бұрын
Awww that's so kind of you, thank you! With practice, you will get better. I used to make frisbees when I just started too 🤣 Hope you attempt this recipe soon! Keep well and have a happy Easter also 🙏🏽❤️
@reshabriella Жыл бұрын
So, since I kinda new to making dhalpuri and not too confident about it, I watched your video and followed your steps. I could just hug you because my roti came out GREAT! On the tawa, they swell up to perfection! I am soooooo happy! Going to show everyone your video now now. Thank you for this.
@TasteofTrini Жыл бұрын
Virtual hug 🤗🫂 Sooo happy it was a success! I feel like a proud teacher 🙌🏽🥰 Thanks for sharing with others too ❤️
@winifredcarr4683Ай бұрын
This looks absolutely delicious! Thanks for sharing!
@kavitaramgobin3647 Жыл бұрын
Best roti ever. Resh you really is ah boss. Your mom taught u well.
@TasteofTrini Жыл бұрын
Thank you, Kavita! I appreciate your kind words❤️
@singhivan Жыл бұрын
Hi from South Africa. Wow, the Dhal Puri Roti turned out amazing and looks delicious. It looks so silky soft when you were cooking it on the tawa.Can't wait to try out this recipe. Take care.
@dianaboodansingh535 күн бұрын
You wont believe when i say i learn to cook by watching Reshmi vids. One day i was going through KZbin and i saw a video of her making dhal so i wanted to try ..Time pass i kept watching her vids till this day .. Now i cant get a break from cooking 😂 Really glad i came across this channel .❤
@TasteofTrini4 күн бұрын
Awwww! I'm so emotional now 😭 Really, really happy to read this girl! So happy my channel has helped you on your cooking journey. It's my honor to be your virtual teacher 🙏🏽❤️
@dianaboodansingh534 күн бұрын
@@TasteofTrini ❤
@michaelrahman455310 ай бұрын
Yes Helpful and informative! Thank you and thanks to your Mom and also to your husband for encouraging you to share this!
@TasteofTrini10 ай бұрын
Thank you so much for watching!! Really happy that it's helpful 🙏🏽
@joanne96996 ай бұрын
Your explanation was clear, concise and easy to follow. Thank you and keep sharing.
@CaribbyanDoll-xoxo Жыл бұрын
Thank you! This is by far the best roti tutorial that I've seen. Im definietly going to try your method.
@joanballiram4207 күн бұрын
Again, and again i watch you make these rotis. Love your cookjng❤
@TasteofTrini7 күн бұрын
@@joanballiram420 thank you!
@brooklyndiva239 ай бұрын
As a NY Rican I’ve been obsessed w/ curried chana and potatoes with dhalpuri for as long as I can remember. I was also obsessed w/ curried chicken (when I used to eat meat). I almost think I can make this😅. It looks so doable but I need to get a griddle or tawa. If I succeed, my family better watch out because we’ll be eating it often.😂 Now off to look through your videos to see if you have a recipe for doubles and my life will be complete.🤤 TYSMFS💞
@sharonhenry3738 Жыл бұрын
I made this roti and it came come soft and delicious my whole family loved it,thank you for sharing keep up the good work🙏♥️
@TasteofTrini Жыл бұрын
Yayyy! So happy to hear this 🙏🏽
@zarasarazarasara4892 Жыл бұрын
❤ excellent job Reshmi. Great tip on using the hot water from the dhal to knead the dough
@TasteofTrini Жыл бұрын
Thank you! ❤️❤️
@divaglam5466 Жыл бұрын
I'm new to yr channel and certainly happy to have found it. I've watched yr other buss up shot video and followed the directions and recipe and for the first time I made buss up shot yesterday and my family loved it. I too was born and raised in Trinidad 🇹🇹 but grew up in New York before I migrated to Canada 🇨🇦 and now after many yrs I'm finally learning to make our island food , so I'm happy to have learned from yr videos. My next food will definitely be dhalphurie and I will be following this exact recipe for sure. Thanks for the info.
@saritaali1435 Жыл бұрын
Girl it was only after looking at your video, the one where your mom demonstrated the technique that I truly learnt to perfect dhalpuri❤ Continue with sharing your no fail recipes 😊
@TasteofTrini Жыл бұрын
Awww thank you so much for this awesome comment. Happy that the video helped you out 🙏🏽❤️
@anneciamartin9514 Жыл бұрын
Hear nah! I love, love this! I like the specks of color in the dhalpuri. Husband and son prefer buss up shot but I think after they have your version of the dhalpuri (and if it come out right with me attempting it) they might want to eat it more. Thank you for yet another detailed video.
@TasteofTrini Жыл бұрын
Awww, thank you!! Let me know when you try it!
@kindabobb42514 ай бұрын
❤made this today it was tasty soft and delicious thank you for your recipe I look forward to more of your recipes
@TasteofTrini4 ай бұрын
Yayy! Thanks for trying it 🙏🏽 Glad it was a success!
@jamilajoseph1092 ай бұрын
Hey hun been trying to find one that works for me love this idea. And I gonna throw my twist with it
@glendafuentes8212 Жыл бұрын
HeyReshmi, I always wanted to learn how to make Roti I’m so happy for this video, I will try to make some Roti by following your steps, My dear your Roti looks delicious. Thank you for this video have a blessed day. Love from NJ.💖
@jessiahfindlay868 Жыл бұрын
Feels like I was in a master class. Great video
@TasteofTrini Жыл бұрын
Thank you so much 🙏🏽
@theresamurphy445510 ай бұрын
Looks! Amazing 😋😋😋😋, 1 of my favorite Trinidadian foods, alng 😮with curry chicken or veggies. I miss NYC-Bklyn, My favorite Restaurant.😢. I dare to try making 1 day😁. Even though it Won't be the same. I Thank you for sharing 😊🤗🙏🏽
@belindaplummer936 Жыл бұрын
Nice video but love to see you more often posting updated videos on KZbin, I kno you are not in Trinidad but I miss the Vlogs with Batman and the crew, just saying 😋🤗👍😁🙏
@TasteofTrini Жыл бұрын
Thank you so much! It's definitely harder to post more often now but I'm trying 🙂
@belindaplummer936 Жыл бұрын
@@TasteofTrini I kno with baby and all but you do what you can when you can, stay blessed girl
@druec2863 Жыл бұрын
I absolutely love the cup method for spreading oil! I use a brush but I think your method is better
@TasteofTrini Жыл бұрын
Thank you! Just the way I saw my mom doing it 🙂
@hfootball9634 Жыл бұрын
Thank you so much for this recipe I'm in Albuquerque New Mexico with one Caribbean restaurant and it's never open and I love roti thank you so much 😂🎉👍
@TasteofTrini Жыл бұрын
You are very welcome! Now you can make roti any time 😁
@hfootball9634 Жыл бұрын
@@TasteofTrini you're amazing Love your videos 👍❤️🌹
@jasminthomas3528 Жыл бұрын
It's such a joy watching you cook.
@sharonbenjamin3559 Жыл бұрын
Hi Reshmi, I have tried this recipe & my dhalpourie rotis were magnificient. I made curried shrimp & potatoes! Thank you!🎉
@TasteofTrini Жыл бұрын
Hi Sharon, this is wonderful news! Sounds absolutely delicious. Thank you for trusting my recipe ❤️
@busgeeth-ilemaurice6642 Жыл бұрын
Waooooow. Amazing indeed. Reshmi I'm from Mauritius, first n best video I've watched so far in making dal puri. Thanks to you and your lovely mum. Asha from Mauritius 🇲🇺 🙏
@TasteofTrini Жыл бұрын
Hello Asha! I appreciate your kind comment! I'd love to visit your beautiful country someday ❤️
@cindylovelace5402Күн бұрын
Beautiful
@ravenadyer19152 ай бұрын
Looks delicious 😋
@grenadiadrian Жыл бұрын
Saw "Dhalpuri Roti" in the title, clicked Like immediately!
@TasteofTrini Жыл бұрын
Aww nice! Appreciate it, sir 🙏🏽
@fnyack Жыл бұрын
You just made me hungry after coming home from brunch.
@TasteofTrini Жыл бұрын
Aww! Hope you make some soon!
@joanneG75 Жыл бұрын
I learned something new using the boiling water from the dhal... I will be trying your recipe 😊
@TasteofTrini Жыл бұрын
That's awesome! Can't wait for you to try it!
@Igniting-Moments9 ай бұрын
Love it. Will be trying soon. Thank you.
@bioqueensb Жыл бұрын
EXCELLENT LESSON! You make this similarly to my Jamaican Indian parents, except they used to use scallions instead of bandania. 8:32 8:35 8:36 8:37 8:38
@TasteofTrini Жыл бұрын
Thank you!! ❤️❤️
@maverickharry787310 ай бұрын
Love your video really helpful keep it up, trini to the bone.
@donnagoolcharan2096 Жыл бұрын
Your bussup was the best ever. I am excited to try this now!!
@jiselleanderson6943 Жыл бұрын
I just tried it today.. it's stellar ✨️
@CookEaseStudio10 ай бұрын
Very nice
@Techier868 Жыл бұрын
Although I'm not too much into the carbs of roti... I did enjoy watching this video🎉❤🎉❤ And I have to say this was some of the best looking dhalpori ( hope I spelled that correctly LOL) that I have ever seen!❤❤❤❤
@TasteofTrini Жыл бұрын
Aww thank you for watching & for the kind words! I hear ya! Trying to watch my carbs these days too, but most of our food is sooo high carb 😪
@reginachattergoon4524 Жыл бұрын
You always do a great job, must say👍
@MARIESDELISHDISH Жыл бұрын
Deliciousness 😋those Dhalpuri’s look amazing 👌🏽
@TasteofTrini Жыл бұрын
Thank you so much ❤️❤️❤️
@sallygoolabsingh4999 Жыл бұрын
hi reshmi blessing to and your famliy looks so good i really enjoy this video 👍👍👍👍👍💕💕💕💕
@TasteofTrini Жыл бұрын
Hi aunty!! Thank you so much ❤️
@cookingwithkf Жыл бұрын
This roti looks so delicious! Thanks for sharing the recipe. 😍
@TasteofTrini Жыл бұрын
Thank you so much❤️
@fearyfore Жыл бұрын
We're actually about to make some dhalpourie now for my husband's birthday lunch, we're having it with curried goat, chicken, and geera pork.
@TasteofTrini Жыл бұрын
Happy belated birthday to him! 🎂 That's quite a menu! I love it!
@azeemanabrahim2485 ай бұрын
You are very intelligent, I cook the same way
@karminiparsan9256 Жыл бұрын
The very BEST!! 👏👏👌👌
@TasteofTrini Жыл бұрын
Thank you ❤️
@fazz3606 Жыл бұрын
Resh, your roti look delicious girl. Have a blessed day and week ahead my dear 🇹🇹
@TasteofTrini Жыл бұрын
Thank you so much ❤️ Have an awesome week as well!
@anitagibson2545 Жыл бұрын
My favorite roti anyday anytime ❤
@TasteofTrini Жыл бұрын
🙂 Nice!
@zombiefulci33017 ай бұрын
Ghal, when are you gonna sell these delicious dhalpuri? 😋😋😍
@joshuaroberts6855 Жыл бұрын
I love this channel. ❤
@TasteofTrini Жыл бұрын
Thank you, Joshua! I appreciate you being here!
@wendylewis-parris67924 ай бұрын
Look delish but what are the ingredients you put into the flour will like to give it a try
@nnekajeanette8061 Жыл бұрын
These look so good! How are they stored? do you leave them out or refrigerate?
@TasteofTrini Жыл бұрын
Thank you! Wrap in parchment and place into an airtight container or bag and refrigerate for a few days or freeze for a few months.
@sharonnanan3928 Жыл бұрын
Best recipe❤
@Ctmorgans5 ай бұрын
Thank you for not skimping out on some methods. This is the way my granny made it
@feliciar8874 Жыл бұрын
Hi Reshmi ! Your roti looks amazing exactly the way i like it. I tried to make it today and didn’t use your measurements cause i wanted to try with a small portion first😬 my dough started cracking and easy to pull apart instead of that gummy texture you got. Can you tell me what i did wrong ? 🙈 either i used too much butter or water.. and also my rotis did not swell up while baking on the griddle. It turned into stale crackers texture 🤦🏽♀️Maybe not enough baking powder ? 😅 i’m sorry i’m a mess and need help 🙏🏽
@TasteofTrini Жыл бұрын
Hi Felicia! Sorry to hear this! Sounds like it was overcooked. It gets hard like that when it stays on the tawa too long or the heat is too high.
@imranmohammed8728 ай бұрын
Delish yummy😊😊
@Isomarichards Жыл бұрын
hi love your channel but is it okay if I use coconut oil because this will be my first time making dhalpuri
@TasteofTrini Жыл бұрын
Hi, thank you! Yes you can, but coconut oil will change the flavor. It's usually best to use a neutral oil.
@dorotheaperry91672 ай бұрын
❤
@sadhnaharpal7416 Жыл бұрын
Thanks
@davanansalick61262 ай бұрын
Namaste 🙏🏽
@lenar.78586 ай бұрын
I'll keep the water to make kind of soup.
@RoseMakeUpArtist8 ай бұрын
What if I only have orange lentils?
@hybridangel3403 Жыл бұрын
Same in Grenada. You neighbors.
@hybridangel3403 Жыл бұрын
I miss my Indian Grandama making it
@hedykarim36144 ай бұрын
Save the dhal water to add to your soups
@EmersonEdwards-m3m7 ай бұрын
Where will I get curry leaves...
@TasteofTrini7 ай бұрын
At any Indian grocery
@EmersonEdwards-m3m7 ай бұрын
@@TasteofTrini Thank u so much for your response.
@sitamaharaj2090 Жыл бұрын
I am okay with the oil rotis but I am not good at making sada roti. Regardless of what I do they do not swell at all. I don’t know what I am doing wrong.
@TasteofTrini Жыл бұрын
Oh no! Okay, I'll try to share a video then 🙏🏽
@carrol9825 Жыл бұрын
Please stop the nonsense stuff Fried bake that is a creoles food fried bake
@TasteofTrini Жыл бұрын
Do you even understand what I was saying? Before you understand, please refrain from commenting. Puri is basically a fried bake. Educate yourself before making stupid comments.
@njerilucy2769 Жыл бұрын
💙💚💛❤💜🤎🤍🧡🌈hi Phil, pliz show me how to cook.well cooked ugali.thanks