CRISPY PATA | THE SECRET OF COOKING TENDER JUICY & SUPER CRISPY PATA! 超カリカリ| Taste to Share | 슈퍼 바삭

[@TastetoShare]

Thank You for Watching this video! 👇👇👇 FOR MORE VIDEOS CLICK HERE: 👇👇👇 : kzbin.info

[@andibarrozo5396]

super crispy nito at makikita mo na balat at laman na lng walang ka taba taba galing

[@jhayengratha]

Yummy Content.. Sarap naman ng crispy pata parang super crunchy ng balat..

[@abitofme1989]

may favorite crispyliscious thanks for sharing

[@themissionchannel674]

Perfectly done

[@landomartin7803]

Grabe ang lutong nito and infairness sobrang nakakatakam talaga ang itsura

[@BarrioArchitect]

kakagutom ng krispy pata

[@TastetoShare]

Salamat sa pagbisita lods

[@maryj4876]

Ang ganda ng pagkaluto.

[@TastetoShare]

Salamat po

[@kidsumera5848]

i tried this one! it is really crispy! sobrang perfect ng recipe mo

[@TastetoShare]

Salamat sa feedback po. ❤️❤️

[@evelynescueta2210]

Tulo laway sarap thank for sharing yummy

[@TastetoShare]

Salamat mam Evelyn❤️

[@mitzcachannel6202]

nag lalamay ako...ang sarap mapa pa subo akkng gumawa ng crispy pata..😁😁 looks so delicious

[@MadamT_]

Thank you for sharing n making it easy to follow! 🤗🥰

[@TastetoShare]

Thanks for watching❤️

[@InnaMcFree24]

Iba talga grabeeee! Ganda na nga maglaro sa harang. Sobrang satisfying pa oh. Mula preparation sa pag-aahit, pagpapakulo, pagtanggal sa bula bula ng pinakuluan, technique para maging sobrang lutong at sarap. Ibaaaa! Ang sarap naman po nyaaaaan.

[@TastetoShare]

Salamat frend

[@TastetoShare]

Frend nilagay ko kayo dulo ng fried chicken vid ko

[@missoms7374]

Nakakailan na ako Kaka panuod ng food content.. Hahaha nagugutom na talaga ako.. 🤤

[@TastetoShare]

Hahaha pero iba ang luto pag taste to share😊 t.y

[@jjmusic6686]

Nakakamis n ganyang pagkain,sarap n umuwi Ng pinas

[@FrancisBustosMixTV]

Thanks for sharing this video. May natutunan po ako. I will try this too. God bless.

[@ayanam7751]

Favorite ko yan . i might try your recipe . Super thank you po

[@crewjourney009]

I love watching your video honestly I'm planning to go to the supermarket and buying all recipes to cook the food crispy pata

[@TastetoShare]

Thank you for your support! Visit is always

[@joulesmm5674]

nag crispy pata 101 ako ngayon. following this process. thank you

[@tsibugandrinks9972]

Ang sarap naman! sakto ang lutong. Thank you for sharing.

[@RubieslifeinOregon]

Look so delish ghis one is a winner!😘👍

[@TastetoShare]

Thank u po

[@cookatbest2309]

Wow sobrang lutong, sarap po thanks for the technique.

[@rutheakim8999]

Sarap..napa crispy talaga my friend. Nagutom na nmn ako..

Nakakatakam grabi ang crispy tulo laway at nagugutom ako thanks for the tutorial tyak isa ito sa handa ko sa new year thanks for sharing idol stay connected

[@tripsakusinaPH]

Omg!! Napaka crispy ng balat and juicy inside.. one of the simplest procedure pero success outcome.. salamat sa tips. Stay connected po.

[@TastetoShare]

Thank you po

[@LadyZie858]

secret revealed! Thats inviting po

[@izabacalsochannel2633]

Wow crispy pata sarap

[@hapicats8741]

dko mtgalan tingnan hahahah...napapatakam ako grabe eh...ang tunog mlutong tlga

[@rizaldonor2902]

Nagutom aq bigla....

[@jampau63]

so delightful to my eyes...tunog pa lang masarap na..

[@mavstermusic]

In the process of making this today using the recipe and steps you’ve shown. Sana maging mas kasing lutong ng sa CP ninyo 😁

[@gymswthrtable]

😁😁😁

[@lorenacaingcoy6451]

Wowwww😋😋😛Sarappp at ang crispy ng balat. I will def try this👍🏻.Salamat💖🙏🏻🇨🇦

[@TastetoShare]

Thank you frend

[@apraxtv6705]

Kasarap talagang Putok batik,thanks for sharing

[@rheamaepasaporte9883]

Thank you for sharing this recipe

[@jenalcober6275]

perfect! ibaiba talaga style ng pagluluto and ill try urs.

[@TitaMariesKitchen]

Ang sarap ng crispy pata mo kabayan. Tinapos ko hanggang sa dulo ng video mo . Ang dami mong views kabayan ko. May natutunan ulit ako sayo

[@GotoJas]

Great vlog! Crispylicious.. Enjoyed watching here. 😍😍❤️❤️ Thanks for sharing you videos.

[@TastetoShare]

Thank you for watching friend

[@michelleflanciapaja8236]

thank you so much for sharing this,iniluto ko eto at nagustuhan ng fam ko,napakasarap!!

[@TastetoShare]

Salamat sa feedback maam Michelle❤️

[@michelleflanciapaja8236]

@@TastetoShare napasubscribe po ako ,full support here,God bless po :)

[@ritarobert6541]

wow this looks yummy and delicious, I would definitely be trying this recipe. thanks

[@TastetoShare]

Thank you princess! Stay safe my friend

[@idolcarol5264]

Oh my,ang sarap nyan!!

[@nedalonzo3308]

i love those chilies my friend, thank you for sharing this video

[@EmjhaysJourney]

Ang sarap naman ng cripy pata nakakagutom ang lutong pa

[@TastetoShare]

Salamat sa pagbisita frend

[@jappuerte6069]

Sarap nmn yn my frnd nagutom ako bigla

[@donokking4338]

Pagkakaluto nya talagang crispy at juicy Ang Sarap sa suka Ng may sili sebuyas medyu manamis namis Ang Ang lasa sawsawan dami mong makakain pag ganyan Ang pag Kain crispy pata

[@TastetoShare]

Thank you for your support! Visit us again

[@cookingtime8215]

Wow ang sarap. ang lutong

[@cezarinapalma3407]

Nice. Mahabang process but its worth it. Try ko yan. Thank u😊

[@TastetoShare]

Thanks mam CEZARINA, check nio po ibang videos ko ng crispy pata meron pa ibang version, baka may mapulot kayo ideas pa.❤️

[@justlhaimhel9210]

Sarap nmn ng mga luto nio

[@chenyllevillanueva1068]

Parang matututo na akong mag luto nito hehehe goodvibes sarap naman♥️

[@TastetoShare]

Yes papadaliin matin lahat ng proceso mg pagluluto para lahat matuto. Thank u frend

[@whoakhonga6780]

Great vid! Appreciate sharing your recipe and technique. Question, after the first fry, you let it sit for how long before the second fry? How long do you rest it in between frying? Thanks in advance.

[@TastetoShare]

Just about 3mins to rest.. so that the oil gets higher temperature.. careful of oil splatter during first fry.. oil splatter is caused by water coming out from the meat.. thats why you have to air dry before frying❤️

[@evigavala330]

This is so crispy I love the intro with all the plates you make

[@TastetoShare]

Evi Gavala thank you evi

[@fecirunay1039]

I will cook it I am cooking once with out but itis more crunchy in thr third time thank you for sharin

[@TastetoShare]

Your always welcome☺️

[@thebaeggar6797]

the only channel that im subscribing! sana po may recipe po kayo on how to prepare sizzling pares 😅

[@TastetoShare]

Wow thank you sir! Cge will do😍

[@fermancetv5715]

Wow look so yummy. Thanks for sharing how to cook crispy pata. Thanks watching from New Zealand. Shout out Po

[@TastetoShare]

Hello po jan sa new zealand!! Shout out po sa inyo!❤️ salamat po sa pagbisita❤️

[@jenilynabalos5486]

Grabe sarap naman po

[@joetestor3769]

Wow..sarap sa whisky nyan

[@TastetoShare]

Oo nga sir joe.. pero liqour ban pa dto sa amin😁 thank you po sa panonood❤️

[@RroseSoriaga]

Thank you for sharing maam.sarap

[@kathrinab.5047]

Food presentation is very nice. Crispy pata is❤️

[@jobertdona1311]

crispylicious and YummyLicious 😋

[@TastetoShare]

Hello sir Jobert❤️ thank you

[@5c0nn1ez]

Grabe ga.agob agob ui.. galaway Ko🤤

[@TastetoShare]

❤️

[@MadFPMP]

Im a chef for a year and this video has a legit technique that ive been watched so far.. Restaurant Style cooking .. same sa mga restaurant na mga napasukan ko .. and same nang process na ginagawa ko .. try to put cinnamon bark while boiling .. sarap din yon ..suggestion lang..🙂🙂🙂

[@luisacelino4269]

Pwede ba tanglad ilagay?

[@4rct1c9Ic3m4n]

cinnamon bark? Hmm.. not good if you're going for traditional crispy pata taste.

[@TastetoShare]

Luisa Celino yes ung aromatics po ay depende sa gusto nyong lasa. Pwedeng pwede po iyon palitan. Di ko na nilagyan ng taglad at laurel dahil nagagamit ko po un sa ibang luto, tulad ng tinola at adobo. Ung process of cooking po ang mas napakaimportante po matutunan

[@MadFPMP]

@@4rct1c9Ic3m4n kung traditional pag uusapan kaunti lang ang sangkap nang PATA.. dahil yung mga inilalagay na Herbs or Spices eh karagdagang lasa nalang. Pwede pa ngang lagyan nang Sibot eh .. depende ..nakuha ko lang yun sa mga restaurants na napasukan ko .. malinaw?🙂

[@MadFPMP]

@@TastetoShare kaya gusto ko yung video na to .. very simple..wala masyadong daldal ..

[@pablocabague7888]

everydays thanks to you allsfoods

[@TastetoShare]

Salamats sa pagnoods lodi🤗

[@ms.tipidlivings59]

Sarap naman po nyan...

[@daisyespiritu7452]

Grabe nakakatakam just by watching lang 😋😊

[@TastetoShare]

Thanks for watching Maam Daisy❤️

[@abitofme1989]

yummy and super crispy

[@TastetoShare]

❤️

[@DaniellamaeFernandez]

Halaaa grabe ang sarap naman

[@JazzEATS]

wow. . maglu2to ako bukas nyan, napadaan ako d2😋😋😋😋😋

[@TastetoShare]

Salamat sa pagdaan frends tayo🤗

[@Marysiasheart]

Must have been challenging na i-lechon ang pork leg Friend. I love how you did it with proper caution and infusing flavors to the meat by adding spices and seasonings inside the skin. Mag I-imagine na lang ako dito kung gaano kasarap at ka-crunchy ang lechon pata mo. Always nakakagutom ang mga niluluto mo friend. Keep it up po and more outdoor cooking videos please.

[@TastetoShare]

Thank you for your support sis!

[@scarletsnowtv3973]

Looks delicious yummy 😋

[@SisaCanicula]

Wow.. Yummy,sakto sa aming tummy.. Love it.

[@johnsgamer9619]

Nag lalaway ako sarap😋🤧

[@cornybarney7072]

Sarap ng mga luto nyo, will wait on your next menu...

[@TastetoShare]

Thank you for your support! Visit us again

[@cornybarney7072]

@@TastetoShare welcome po..

[@roentv7194]

Nakakagutom yung last part 😂 good job idol ❤️

[@TastetoShare]

Thank you po sa feedback❤️

[@uryuu7758]

This is very helpful and detailed! Lulutuin ko to this new year! Happy holidays 😀

[@TastetoShare]

Thank you! happy holidays to you & to your family❤️

[@IlocaKnowsBez]

SanaOL kabsat viral!

[@TastetoShare]

Kabsat ada ka i jay fried chicken video in shout out ko kayo.

[@iansande5526]

Putok batok ang sarap naman niyan boss samahan mo na ng malamig na beer

[@indaywonder1703]

wow lame a uy, tulo laway ko, thank you for sharing

[@ranerachelleespino4022]

Ang sarap po niyan😊

[@TastetoShare]

Salamat po sa panonood maam Rane❤️

[@jenalcober6275]

Update: I tried ur version and it worked perfectly for me. Yummm!!

[@TastetoShare]

Hello maam Jen❤️ thanks for the feedback

[@ynaclarklivingtheamericandream]

I’m drooling crsipy pata is soo good

[@ckshine15]

ilalabas ko n ang mang tomas ko para ready n sa crispy pata mo idol..yum yum

[@marstklc175]

I've tried ways of cooking crispy pata but I wasn't satisfied with any of them. I'm gonna try this. I hope it'll be like this video.

[@TastetoShare]

❤️ thank you

[@JobethKitchen]

Wow sarap Naman.

[@leonzkiechannel8670]

Wow. Looks so yummy. Thanks for sharing. New friend here see you around.

[@ricelouispres.nijollyhugs9009]

Nakakagutom nman Ito. 😋😋😋

[@TastetoShare]

Salamat po

[@angeligwenn8969]

Thank you po sa recipe. Ang ganda ng pagkakaluto. New subscriber here. 😊

[@annabelleinamerica3364]

It looks yummy and crispy

[@TastetoShare]

Thank you frend!

[@byunbake5407]

We're gonna cook this for new year's eve

[@DelyciosoVlogs]

Hehe... Makapag luto bukas👌 natakam ako sa lutong ng balat😋 sarap pulutan 🍺🍺🍺at ulam👍😋

[@TastetoShare]

Salamat po

[@hungrydonmac2610]

Ang sarap Naman po nian magawa nga PO at mamukbang.salamat SA pagtuturo

[@TastetoShare]

Salamat kapatid! Pa shout out sa mukbang mo😊

[@stephanyfernandez6279]

I'm doing it right now. So excited. Sana hindi failed 🤣

[@uryuu7758]

Same! Niready ko na para mamaya before new year e pritohin ko na lang 😌

[@TastetoShare]

Ang sarap po ng handa niyo❤️ wishing you a prosperous New year at sa Family nio po🥳

[@GoodMoodKitchen]

wow nakakatakam naman.

[@anythingaboutlifealessandr9120]

Wow, that's surely delicious. I will cook this at home. And will feature on my vlog. I will make business too out of this. Thanks with this very informative detail video. 🤗❤️♥️. God bless you more & ingat po Tayo lagi. For those reading this, may your wish come true, just keep the faith & hardwork.

[@anakadusale4428]

Wow! Sarap nagutom po ako idol

[@marilousolis1902]

Sarap Naman Yan😋😋😋😋👍👍👍

[@TastetoShare]

Salamat po mam marilou!

[@mahnjojahanocceno3403]

Im the kid of papa i love crispypata i wish papa could cook it now because im hungry and its crispy and alo the best salty!

[@louiseleilei]

Grabeee naglalaway ako ng ala una y medya ng madaling araw! Mga magkano po kaya mabebenta to?? 😊😊

[@TDL_The_Doerk_Loerd]

Grabe namang matrabaho yan. Bili na lang ako ng luto 😁

[@vincemiras9810]

Sir anong size poh ng fryin Pan nyo?? Ang ganda kc.. thnx sa idea..

[@TastetoShare]

Vince Miras not familiar sa specific size nito sir pero ILO cookware set sya, try nio sa o shopping if meron pa sila dun ko eto nabili.

[@lutongbombero4028]

Sarap nito! Ayos yung style mo chef! Salamat po sa recipe! 👌

[@PamilyaHarurotTV]

Grabe sa lutong. Parang watusi sa sobrang crispy ng balat. Pinapanood ko pa lang ito ay naha-high blood na agad ako. Natatakam from Australia. PEACE!

[@TastetoShare]

Hello po jan sa australia❤️ thank you sa pagbisita Pamilya Harurot TV

[@Atenorsian]

natakam ako ano bayan. so yummy talaga.

[@TastetoShare]

Salamat po ate Nors