You can’t leave Amritsar without tasting the Amritsari kulcha! Hope you enjoy this one, Don’t forget to like, share and subscribe to our second channel kzbin.info to stay tuned for more from our Amritsar food tour. Also, follow me on Instagram for updates on what I am upto @kripalamanna instagram.com/kripalamanna/ Cheers! 😋
@mallikarjunuppin72642 жыл бұрын
🙏😍🤩❤️😘😀
@Mjkql2 жыл бұрын
Sir you also forgot Amritsari nutri kulcha and soya chap
@andrewakslee64412 жыл бұрын
Nice..trip
@yuvrajkshatriyas44062 жыл бұрын
You became dumma sir
@paulandpaul15692 жыл бұрын
Kripal sir , the way u explains in details we could actully imagine the exact taste n flavour virtually .. big fan of yours sir and you are jus the best
@KripalAmannaVlogs2 жыл бұрын
Thank you, Paul.
@priyankapaul47402 жыл бұрын
The ingredients and the water makes kulcha in Amritsar so much more tasty than any other city. While in Amritsar I ate one every day for brunch. Miss it in Bangalore...
@KripalAmannaVlogs2 жыл бұрын
True that, Priyanka.
@GurpreetSingh-ox7ys2 жыл бұрын
In Bengaluru, you can get some delivered from kulchaland , or a stuffed parantha from Anand sweets
@snehaparekh85022 жыл бұрын
Food is all about local culture and civilization.. hapoy eating Well said 👏 👌 👍 🙌
@anushkairanadive89562 жыл бұрын
Crispy structural integrity . What an expression n narrative. Felt like we viewers are also having kulcha in breakfast.
@DrBrunoRecipes2 жыл бұрын
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@amanbhatia2112 жыл бұрын
Amirtsari Kulcha is love. It is said there is something in the water of Amritsar which gives the Kulcha that special taste. That taste one can only get in Amritsar and cannot be replicated when made outside Amritsar even by chefs from Amritsar. You should have tried the Kulcha from famous street vendors like Chungi/Kulwant Kulche etc. For your next trip to Amritsar! Chungi remains my favorite though!
@loveanimalstv95322 жыл бұрын
This Amritsar series was top notch
@deepikasundar48752 жыл бұрын
Always lovely to see Sree Devi ma’am and you.. please do a video in this channel on slices of your life beyond food if you can? Like a recap of your goals this year, your aspirations for the coming year and what you are grateful for!
@aprg19972 жыл бұрын
Dear Hope u Enjoyed..Amritsir...love to see Some more. From u in North...
@152rajasekhar2 жыл бұрын
Amritsari kulcha is so good kriparl sir. I lived in jalandhar for about 5 years until the pandemic started for my studies so it's like my 2nd home. You should also try the winter special makki di roti and Sarson ka saag If u are still in punjab. Cheers.
@KripalAmannaVlogs2 жыл бұрын
I tried the sarson da saag, you will see it in the next vlog, Raja Sekhar.
@152rajasekhar2 жыл бұрын
@@KripalAmannaVlogs thanks for replying 🙏 hope you enjoyed the meal.
@jyothimeenakshi12932 жыл бұрын
@@KripalAmannaVlogs Sir ...my 3 yr old daughter loves the way you say ummm after tasting the food and she does it everytime she has her meal :-).. love the way you explain and totally love the way you ask about the procedure... shows your passion , respect and love for food. God bless !!
@abhiseksarkhel59612 жыл бұрын
Parathas and Kulchas are found best only in Punjab ❤️
@KripalAmannaVlogs2 жыл бұрын
True that, Abhishek.
@TheDC17102 жыл бұрын
Cooking is all about time and temperature. Perfectly indicated by Chef Narang. But you need to return back soon to enjoy delicious bheega kulcha, Rara Mutton, Brava da Dhabha thali... Nutri... Aam Papad, Amritsar wadi, Jalabi and many many more.......Hope you will return back.
@KripalAmannaVlogs2 жыл бұрын
I will return, Deepak, there is so much more that I would like to taste. Thank you.
@vrisaraj12 жыл бұрын
Water that makes kulcha different
@kanchanrupani99542 жыл бұрын
Kripal sir the way you say mmm after taking the first bite of any food is priceless 😀
@KripalAmannaVlogs2 жыл бұрын
🙏🙂
@baalah72 жыл бұрын
*Food is truly about Local Culture* 😇 *Kripal - Glad you maintain your structure with oodles of tuppa and butter* 🤓
@manojchouhan63092 жыл бұрын
U accepted my advice /request to taste some North Indian taste
@TheSumiitbhatia2 жыл бұрын
At last my wish has come true in your vlog on Amritsari Kulcha. I am sure your palate must have been 200% satisfied with the different flavors of the kulcha served along with chutney and chole. Thank you for covering it! Look forward to more such vlogs.
@sanjaytrasy67052 жыл бұрын
Superb interaction with the Chef... Treat to watch ❤️👍
@PraveenKumar-gy4ec2 жыл бұрын
Ghee,Butter and Kripal Sir are best friends.😂😂
@bengaluruengineer82702 жыл бұрын
Loved the thupa kulcha.
@ravit62232 жыл бұрын
delicious ... the ingredients grown locally the soil water and weather of the region and proportion of that masala and method of preparation all unique
@chinmayganpule3672 жыл бұрын
If food vlogging is an important art, you are the Artist
@rawalrohit20072 жыл бұрын
Sir, amazing and genuine words you are spreading ... keep up the good work
@GauravAroraInHyderabad2 жыл бұрын
Why in 5 star? I can see Chefs are pretty trained but they are not locals as it can be judged by their accent. It would be same like tasting Chole Bhathure of Delhi in any 5 Star in Delhi.Amritsari kulcha to Amritsaris are what Biryani to Hyderabadis,Choley Bhathure to Delhiites,Vada pao to Mumbaiakars. Next time in Amritsar,Please do try at Pehelwans or at Kulcha Land🙂👍
@kalyanidinesh96792 жыл бұрын
I was sick lost appetite but after watching it i got hunger had my lunch perfectly thanks
@vidyutmulki28072 жыл бұрын
I enjoyed this episode a lot. The kulcha looks Delicious
@vikasvlogz69992 жыл бұрын
Kripal amana sir you must visit Uttar kannada side waiting for. Your arrival 😊
@KripalAmannaVlogs2 жыл бұрын
Will visit, Vikas.
@harpreetpaul36212 жыл бұрын
Amritsar gaye and kulcha nahi khaya to kaya kiya 😊
@vidyaasvideos2 жыл бұрын
Glad to see this video, what a pleasant surprise to see Mr. Acharya
@shobhasuk2 жыл бұрын
The Amritsari kulcha indeed looks so delicious thanks for sharing this 😋👍🏻😊
@tranquillityEnthusiast2 жыл бұрын
Big fan from davangere...
@navjotanand69102 жыл бұрын
I've been waiting for this vlog since it was shot just to see how @momz_personal_chef have explained the making of Amritsari Kulcha at Courtyard By Marriott, Amritsar.
Sir plz visit Delhi as well that's also a great place for food lovers 😀
@KripalAmannaVlogs2 жыл бұрын
I will, Gautam, hopefully sooner than later.
@JavedShaikh-pp7cp2 жыл бұрын
You must try Chole bhature
@KripalAmannaVlogs2 жыл бұрын
I will next time.
@satinderkaur42522 жыл бұрын
👌👌
@KanikaSidharth2 жыл бұрын
ਕ੍ਰਿਪਾਲ ਜੀ ਨਮਸਕਾਰ I got a chance to see this video and I liked this video. I from some time before saw you and your wife I feel in some videos constructed by you. Today I got a chance to see the complete video and I liked the video. I wish good for you both and your family and for the whole of humanity. 💚💚💚💚
@yateeshkumar69862 жыл бұрын
Sir your videos actually gives the taste of the food, they way you elaborate the food, really hats off sir.@food lover
@rajeshramachandran17042 жыл бұрын
Thanks for breaking your intermittent fasting so that we could enjoy the scrumptious Amritsari Kulcha with Chole 👍 ! Wow - Quite enlightening to know the difference in preparation between AK and other Tandoor items . Truly it’s a daily learning for us 🙏🙏 ! It was quite a funny sight to watch Boss quietly slip away the moment she show that AK laden with butter 😀😀 ! The more you dug into the Kulcha with Chole and the sour tamarind chutney the more it took us to a culinary bliss 😇😇 !! Dear Kripal - I have subscribed to all your social media handles 😀 !! Thoroughly enjoyed each and every frame of the Vlog !! Fab Friday Vlog - THANK YOU - Take care 👍👍👍🙏🙏🙏🙏🙏
@rajeshramachandran17042 жыл бұрын
@Kripal Amanna - I so happy to now be a part Food Lovers TV Spl Fan 🙏🙏
@parveshv.merchant98062 жыл бұрын
Sirji, It is Amritsar that makes it what it is...
@KripalAmannaVlogs2 жыл бұрын
True that, Parvesh!
@muralis92432 жыл бұрын
I had been visited Amritsar on 2005. Kulcha with chole taste was very good.
@indeevarsingh53222 жыл бұрын
Should have gone to some famous local vendors rather than in a restaurant. I promise would have tasted more like amritsar. Any how happy to see you coming to amritsar was waiting for this since long. Good to see how you relish the food in your vids. All the ones with tifin centers are my favourite.
@sureshnagar36472 жыл бұрын
Aapka blog amazing hota he... Pls post daily blog
@RB-om8sk2 жыл бұрын
Hi Sir even though u ate the kulcha in a five star n not at an authentic place but just by seeing it's textures in video I can say that it looked quite authentic so don't worry about missing eating at the local places 👍😊
@KripalAmannaVlogs2 жыл бұрын
It was prepared by local Amritsari chefs and tasted great too, Devanshi.
@RB-om8sk2 жыл бұрын
@@KripalAmannaVlogs my name is Rishi from Ludhiana ... Devanshi is my daughters name ... God took her away two months ago so I am making a channel in her name to upload her more than 300 short videos.... She was a star in the making don't know what plan God has n I have started watching ur n other videos again now. to divert my mind Lil bit otherwise it can be suffocating
@amarjeets73722 жыл бұрын
Love you Sir....Even my mouth was watering looking at that beautiful Kulcha and chole. Enjoy sir ji. Hope you will return back soon. Why didnt you tried Makki ki Roti and Sarso Ka Saag with home made white butter, as this was the best season to have it. U missed that sir.
@KripalAmannaVlogs2 жыл бұрын
Thank you, Amarjeet, did try some sarson da saag, you should see it in our next vlog. Will return someday to taste more.
@Quest36692 жыл бұрын
@@KripalAmannaVlogs 🤔🤔👍 u ate well
@sundareswarankattussery27582 жыл бұрын
Kripal your Hmm Hmm is simply superb, that makes me feel that I'm tasting the food.👍👍
@embeeare85992 жыл бұрын
Thank God, Kripal just saved himself from committing the sin of not having Amritsari Kulcha @ Amritsar.
@languagecrush2 жыл бұрын
This is not only food blogging but also perfect English class @ great job sir
@SivaKumar-xu3dd2 жыл бұрын
Sir, you should eat the kulcha in local city...more yummy
@KripalAmannaVlogs2 жыл бұрын
I will on my next visit, Siva. This was rather yummy too! 😋
@sonyayagnik5952 жыл бұрын
My favourite Amritsary kulcha, good one. 🙏
@paromitabhattacharyya61452 жыл бұрын
Nice to see Peshwa( a friend)in your vlog. Peshwa (Acharya) is indeed a great foodie. Kulcha is so yummy 😋
@nk20232 жыл бұрын
😊👍
@emceeakshayiyer34262 жыл бұрын
Awesome 👍
@lanstondsouza97382 жыл бұрын
Amritsar is a place to eat outstanding kulcha u won't find any place in India to eat this. Sir love ur videos
@Foodtravel_karnataka2 жыл бұрын
Now a days kripal making a professional work as family
@delectable__crunch2 жыл бұрын
Craving for a Delish Kulcha rn 😋
@ashishmathur45002 жыл бұрын
Loved it.....like I did before really like you relishing something other than Dose.....also like the way you call your wife Boss😀
@antuniversity66232 жыл бұрын
Saying "Uuuuuh", closing eyes and raising my head a little after the first morsel is in my mouth is the new way I have found to enjoy (counter) the age old practice of preparing Upma every Monday morning at home; and trust me it works, Upma tastes a lot better ! THANKS Kripal Sir.
I have eaten Amritsari Kulcha in Bangalore Ulsoor it is mouth watering tasty and stomach filling
@chathanreddy97482 жыл бұрын
Super Food Sir
@makarandkinikar77862 жыл бұрын
You should upload it on foodlovers channel too.
@MrMyz1232 жыл бұрын
I am loving this channel
@kaushiksen94082 жыл бұрын
Awesome series loved the way u have shown the love and food. Please visit Lucknow sometime in future. This Amritsar series was special with so much variety of food and of course that Lassi. All the best and wish you a great future. Regards.
@sunnysshashidhar76822 жыл бұрын
Thank you Kripal for covering and showing us the ethnicity through food that is all about culture. Amazing thank you :-)
@ashwinigumaste5942 жыл бұрын
Amongst the all food channels available on you tube….. yours’s is the best sir …. Your presentation , your command on English make the difference sir ….. keep posted more n more videos in future
@neerajbenu2 жыл бұрын
You should have tried roadside Kulcha cooked on wood or charcoal.
@KripalAmannaVlogs2 жыл бұрын
I agree, Dr Mehta, ran short of time though. Will try the next time.
@priyankapaul47402 жыл бұрын
Are Wagah border ceremony & trip to Kartarpur Sahib closed now due to Covid? I can't think of going to Amritsar and missing those 2 places. My most favourite city in the whole world.
@KripalAmannaVlogs2 жыл бұрын
We caught the Attari-Wagah border ceremony during our visit, Priyanka, although it was rather crowded.
@gopivenkataswamy41062 жыл бұрын
Tysm Respected Kripal Sir.Hope u had a lovely time .
@apoorvadr2 жыл бұрын
you should try amritsari kulcha land near J P Nagar they serve some authentic kulchas and chaaps as well with lassi
@indiana4902 жыл бұрын
In Amritsar every lane or colony has it's own special kulcha eateries ❣ Take one trip to Amritsar only to cover kulche chole😋
@KripalAmannaVlogs2 жыл бұрын
I agree, looking forward to tasting some local kulchas on the my next visit.
@GurpreetSingh-ox7ys2 жыл бұрын
There is a dish called bhijja kulcha popular in the bylanes of Amristsar, it is completely different fr the amritsari kulcha
@indiana4902 жыл бұрын
@@GurpreetSingh-ox7ys yess, it's soaked in tasty chole gravy & served with chutneys and onion salad❣ Oh yum😋
@brindajayaraman6632 жыл бұрын
Kripal ji. Not sure if - All India famous Amritsari kulcha featured in your trip. Hands down the best Amritsari kulcha in Amritsar.
@armygirl44012 жыл бұрын
Super 😋😋
@rohanyadav73272 жыл бұрын
You missed the legendary charming chicken in Amritsar.. their butter chicken, chicken malai tikka and crispy chicken is simply awesome
@sandeshvichare45212 жыл бұрын
Kripal, you can visit Mcleodganj, Dalhousie which are closeby, Also plan to visit Katra someday
@kalyanisailaja80262 жыл бұрын
Sir, good morning, umm..., butter kulchaaa..., such a mouthwatering dish sir, it is soo...good to see both of you (madam nd yourself) together just like hot kulchaa nd butter 🤩🤩🥰😘😘
@KripalAmannaVlogs2 жыл бұрын
😂😀🙏 thank you Kalyani!
@lalitgoyal91502 жыл бұрын
Diffinately go to kesar ka dhabha Veera chicken corner legendary Amritsar
@3050086152 жыл бұрын
My opinion is that the food industry people should be more cautious about health. So they should have covered their nose with mask as responsible as Kripal. I appreciate Kripal for be so responsible with double mask.
@Quest36692 жыл бұрын
I think u need to stay long to cover some more food. U covered well ....n ate well ..cheers
@arn96572 жыл бұрын
Boss is always in action. Boss has brought Kripal to Amritsar. I know Kripal will second my statement.
@TheLIZZIEJAMES2 жыл бұрын
Thank you for sharing wonderful culture, traditions and culture through your vlog. Your wife is really cute. Stay safe and be blessed🙏🏼😍
@geethaas23132 жыл бұрын
.em...m handsome of chilly powder...Your expression as well as description about food is as if I am tasting at that moment.excellent... Certified by your boss is also trust Worthy
@habibdhanani70652 жыл бұрын
👍💐🎉
@ashutoshpendse42732 жыл бұрын
A true foodie!
@shomabhattacharya75152 жыл бұрын
I hope that u got to taste the Makke ki roti, Sarson ka saag, Rarha meat, Peeli dal, the different kinds of seasonal halwas in your thali. No point in being in/leaving Punjab without tasting these gems.
@KripalAmannaVlogs2 жыл бұрын
I tasted a couple of the dishes, Shoma, should be the next vlog, stay tuned.
@shomabhattacharya75152 жыл бұрын
@@KripalAmannaVlogs Looking fwd to it Kripal.
@roysingh93992 жыл бұрын
@@KripalAmannaVlogs Sir U are my favourite Indian blogger....pls come to all the northern states of India....and also the explore the beauty of the north-east
@vikasbhandari16202 жыл бұрын
Wagha border nhi gaye SIR🇮🇳
@AshishPandey8112 жыл бұрын
liked first, now will watch
@beruchtigtmrn77592 жыл бұрын
Sir we use mask to prevent infection that not supposed to go inside our body through mouth ,nose .so it is assumed that whatever coming to us that first deposited over the mask , i found that u touches ur mask while removing before eating so there are chances u may get infected with deadly viruses ...we all love ur videos plz make sure that u should wash ur hand after removing ur mask ...Keep it up happy eating ❤️❤️...loads of love to u n ur team 💯💯🤘
@adhikaralasomashekar35032 жыл бұрын
Great 👌👌👌
@sandesh0432 жыл бұрын
Hi Kripal, Good day. Do you follow intermittent fasting? Is it 16-8? Thank you
@KripalAmannaVlogs2 жыл бұрын
Yes, Sandesh, it’s usually 16:8
@arupra412 жыл бұрын
You have put enough "Benne" to get the right food.... Bayiyalli Neeru, Drooling over "Thuppa "
@palashargalmani43812 жыл бұрын
Ma'am is not less than Actresses
@masterharryharshkumarsharm83082 жыл бұрын
Sir plz upload these on food lovers TV also
@OdishaDiary_012 жыл бұрын
Sir make a Delhi food tour video
@arjunprince94462 жыл бұрын
ನಮಗೂ ತಂದೂರಿ ರೋಟಿ ಎಂದರೆ ತುಂಬಾ ಇಷ್ಟ😋
@Ashishkumarsah2 жыл бұрын
do'nt know why I feel, Shree mam either belong to Punjab or north
@EejuVava2 жыл бұрын
@3:36 "the taste of water gives kulcha more crispiness"...what does that even mean lol
@inderpalmatharu57912 жыл бұрын
It was a great Series.. Congrats and Thanks.. Happy Journey... Bangalore's cold weather is waiting for you..
@KripalAmannaVlogs2 жыл бұрын
Thank you! 🙏
@inderpalmatharu57912 жыл бұрын
I think, by the time you would have already reached to Koramangla... Ha ha..