Tasty Breakfast poha recipe | How to Make Poha

Poha is a easy-to-make savory dish enjoyed as a breakfast or a snack. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes, and warming spices. The turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice.
Ingredients for Poha:
125 g rice flakes (Poha)
4 tbsp oil
50g peanuts
1 potato
1-2 tsp mustard seeds
2 green chili
2 chopped onions
10-12 curry leaves
1 tsp turmeric
1 tsp sugar
1/2 tsp salt
2 tbsp lemon juice
Chopped coriander
SHARE, COMMENT AND LIKE THE VIDEO!
Subscribe to the Masion Masala channel and don't miss any of our videos!
CONNECT WITH ME ON SOCIAL
Instagram : / swetatosti
TikTok : / swetatosti
Twitter : / swetatosti
Facebook : / maismasala
Pinterest : www.pinterest....