Super soft Milk Bread recipe | 牛奶吐司~ 鮮奶方包 *材料及做法簡單*

今日同大家分享牛奶吐司 (鮮奶方包) 的做法。喜歡就 share 俾朋友睇同 like 啦！
This recipe makes absolutely soft and delicious Milk Bread. Enjoy!
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Pan mold size | 長形吐司模尺寸: 19.5 cm x 11 cm x 10.5 cm
Chefmade Pullman Loaf Pan Non-stick Rectangle Flat Toast Box
amzn.to/3vcAiM1
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Makes one loaf
Milk Bread Ingredients:
225 grams milk
36 grams (3 tablespoons) Sugar
6 grams (1½ teaspoon) Instant dry yeast
325 grams (2 cups + 3 tablespoons) Bread flour
2 grams (¼ teaspoon) Salt
30 grams (5 teaspoons) Unsalted butter, softened
材料：
牛奶 225 克
白砂糖 36 克 (3 湯匙)
速發乾酵母 6 克 (1½ 茶匙)
高筋麵粉 325 克 (2 杯+ 3 湯匙)
鹽 2 克 (¼ 茶匙)
無鹽牛油/奶油 (軟化) 30 克 (5 茶匙)
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[@lavenderc2956]

Looks so soft and delicious. I will try to make this! Thanks for sharing the recipe.

[@lilyau2161]

So soft and fluffy 🥰

[@kylieleung9893]

我想問… 點解焗完出嚟嘅麵包好似鬆餅咁嘅？

[@user-rd8me6pv5i]

Хороший тестовый хлеб...

[@seungcandy3802]

+milk

[@lamrossetti8332]

可唔可以分享牛奶的溫度？

[@lamrachel9393]

攪麫粉機什麼牌子？