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【 大良炒鮮奶 】牛奶竟然可以炒?!這可不是新發明,而是一道傳統粵菜,只是現在快失傳了。
今天,我們請到羅子昭大廚,為我們重現這道將近失傳的牛奶菜!✌️❤️
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Have you heard about "Fried Milk"?
Are you surprised when you know that milk can be fried?
Actually, it is a traditional dish of Cantonese cuisine.
Originally, only the milk from Da Liang area was used to be fried.
Since the production of Da Liang milk is reduced a lot today,
the recipe almost lost. Fortunately, we got to know
Chef Zizhao Luo who will show us how to make it.