Tater Tot Casserole

[@JamieJoCribbs]

We love the way you cook! People will complain for the smallest item so be “ like a duck” and let it roll off your back! We enjoy your way❤️

[@pamhall2003]

I love your videos and have ABSOLUTELY NO COMPLAINTS‼️ look forward to them .thank you.♥️♥️

[@donnazack]

I love your videos, it's a shame people criticize your videos for the most ridiculous reasons. If it bothers them they don't need to watch. I haven't had this dish in years, I think I will make this tomorrow. Thank you for all the hard work you put into these videos, I appreciate it.

[@redgingerbreadpam]

I can just about guarantee that those complaining Do Not have a channel & have never made a video. It's not as easy as it looks especially since most of us video makers are a 1 person operation. I love your videos! Abd your kitchen set-up.

[@kickinkaren478]

I totally agree with you. Remember the old saying, “if you can’t say anything nice don’t say anything at all.”

[@debbiebohannan5340]

I appreciate your easy recipes and the way you explain each step. You have a soothing voice. I look forward to your videos.

[@oursilvermoments6028]

Thank you! I hope you continue to enjoy the content from our channel.

[@janshipman1291]

Ms. Colleen, you just keep doing what you are doing - haters are going to hate, and there is no way to please everyone - none of us has that Divine power. Your bread machine videos got me hooked on your channel and content, and that is what is important. For those that are chefs or critiques, leave them to critique those that are on their 'professional' level. As for the rest of us, we appreciate the reality of what cooking actually entails, and all the associated noises (metal on metal scrapes, meat sizzling etc) that accompany someone actually cooking. Your videos are clear, easy to follow, and duplicate at home, and that is more than sufficient. I appreciate the time, effort, and willingness to put yourself out there, and open yourself up to criticism, but would simply suggest, you completely ignore the negative nannies and keep doing what is obviously working out beautifully.

[@lyndacarter9814]

I agree. I have never been in a kitchen, my own, my Mom's or the daughter's that was quite, along with the "kitchen nosies" the conversations are just making memories and of course good food. 😀

[@taylormclain4017]

honestly I love the sound of your frying pan...sounds like rain! I so appreciate you!!!

[@meletiawike3766]

I feel exactly the same!

[@rebeccagoetz3232]

Love the green beans in the casserole!

[@gaylekanak9269]

Love your videos. The audio is fine. If the sound bothers viewers they can mute it and use closed captions. If they want to see the results sooner, they can fast forward. Please do not change who you are to accomodate a few complainers. You are a lovely person and a real pleasure to watch.

[@theolachapman6126]

You do perfectly fine I think it is easy to find fault A lot of work goes into making a video I appreciate all your doing thank you Theola

[@KenIvywood]

It’s a pleasure to watch your channel you are so nice.

[@tracydriscoll4998]

I make a similar tater tot casserole that doesn't have green beans in it. That sounds like a great addition so definitely add some the next time I make it! Thanks!

[@kaitlynx1388]

One of my all time favorites ❤️🧡💛💚💙💜

[@jeanettewithrow9641]

Thanks for video. I will try this

[@kickinkaren478]

You do a good job of explaining and demonstrating the recipes. You are lovely, don’t let the mean comments stop you.

[@purple_leaf5770]

Thank you for recording video in real time as it really helps. I’m in the Midwest US and never had this tator tot casserole.

[@bonniebartlow5631]

I might make this for my next church pot luck. God bless you and your families

[@LeahNess-t7o]

Hi Colleen ❤ its a Minnesota classic. 😊

[@bridgetgreene2457]

Hi Colleen, from Tennessee! This really looks delicious , a must try ! Your doing a great job , keep up the good work ! Your channel is a home cook channel, not a pre prep food channel.. no one’s kitchen is soundless when frying or quiet chopping !! Your camera and mic are fine ! People need to be not so critical ! I love your recipes , and cooking !

[@sunshine4ever783]

I'm definitely making this! I think I will add more cheese. Cheese makes it even better 😊

[@MarilyneDespins]

I really enjoy your videos. You are mindful of the noise, the time, and the comments etc... Don't mind some comments, you are good, your conversation is awesome, and you don't take too much time. I listen to many cooking videos and yours are moving on at a good speed, just right, so not to worry. Thanks a lot.

[@anns8893]

I love Cassaroles. I prefer mashed potatoes on top with the cheese on top of the potatoes, and I use English peas 🫛 in the middle. I will try it with green beans. I think mine is like a cottage pie. Its delicious. Thank you for sharing. Have a Blessed Evening. ❤

[@lynsmith2698]

Great video Colleen, it’s always a pleasure spending some time with you. This casserole looks delish. You are probably right, not many of us here have made it, but I think I might start. Thanks for sharing, see you again soon, 🌷🇨🇦

[@LeahNess-t7o]

I have used a combination of the creamed soup and i like to add dried thyme for extra flavor.

[@zoewren879]

This was very popular in our small SE Texas town,but minus the green beans. Will give this a go! Thanks Just found your channel and really enjoy you and your recipes!

[@gisellejones1139]

I have no problem hearing or seeing you.l really enjoy your tutorials😊

[@nanci6134]

very budget friendly. For more bulk and to keep it moist we add a real large can of cream corn. Yum

[@cyn4rest]

OMGOSH, I haven’t had TaterTots in decades! Now I want some…..lol

[@DelphineMWirth]

Looks delicious. Definitely will put this recipe to use. God bless and take care.🙏🏻💖from Saskatchewan 🐭🥅🏒

[@lindadavid8795]

You sound fine. Audio is ok. Thank you for your recipes.

[@kellygarnet6329]

This recipe made me hungry! I'm going to try it. Our local groundhog Wiarton Willie predicted an early spring. I saw my first robin of the year Feb. 9 which is super early and since then have seen starlings and crows too. ❤ from Toronto

[@kathycritser3932]

This will stick to my ribs ❤❤. A recipe I grew up on will make tonight. Thank you for love your cooking

[@kathymobley4283]

I have made this in the past but never cooked the meat first. I just used very lean meat, added the onion and seasonings then pressed it into the bottom of the casserole dish. Everything else is the same. Thank you for your videos. I do enjoy them. Also I watch from Missouri.😊

[@omaerin3529]

Hi Colleen, good to see you. I'll be trying that in a week or so. It looks delicious. My double oven is not working the fan broke, never had that happen before and this is my 4th home with double ovens. The part came yesterday, and the repair man will be here this week. So lost without an oven. Stay well and safe.

[@barbarawilliams67685]

I need to try this! Love your channem Colleen and I love that everything is real.

[@michaelblake908]

I am the second oldest of 7 kids and casseroles were a staple of my childhood. My Mother made a decent one, but my sister in law makes the best one I've ever had. I think I'll try this one out too 😊

[@annelefevre9457]

If you didn’t turn your frying pan up so high, it wouldn’t be so loud. I cook things slower. Takes longer, but it isn’t violent!

[@annelefevre9457]

I guess it’s your microphone that is so loud….but no matter my bossy ways……you do a good job’

[@pamelawaterman3960]

Looks very good😀. Have a beautiful day

[@catherinenaugle3484]

This looks wonderful! I will try it soon. Thank you, Colleen. PS..your kitchen looks cozy!

[@redgingerbreadpam]

Yes I love her kitchen

[@donna1018]

Here in Minnesota we call it tater tot hot dish! Using green beans is good but you can also use corn or peas and carrots, really any vegetable is good!

[@theolachapman6126]

I have been making tater tot casserole for fifty plus years our family loves it thank you Theola

[@thebestcook3180]

Looks amazing ,thanks for the wonderful video

[@sandrasstitches]

Looks simple and delicious 🍽😋

[@maryjepsen4057]

This looks great! Thanks Colleen !😊

[@sharonboles1987]

I might have to try this when I have company over!

[@donnadornbusch6738]

Love your presentations

[@bonniebartlow5631]

Looks real tasty! I would make this dish.

[@Julie-u2z]

Love your recipes and videos Colleen!! I will be making this recipe for sure. I like the idea of using frozen green beans. Delicious

[@darleneinch3392]

That looks delicious! 💛

[@lynniep1905]

Hi Colleen, it looks delicious! Definitely on my list to try soon. Yum yum. 😊

[@marilyncapehart663]

I love tater tots, thanks for sharing Colleen 2-24-2024❤

[@suzyfoster623]

Looks delicious..thank you !! ❤

[@carolblankenship7620]

From W.V. First time seeing you

[@elainemccormick5719]

Love your videos!

[@oursilvermoments6028]

@@elainemccormick5719 Thank you!

[@laurieutter8760]

Hey MzzColline no worries on the skillet that what real cooking is right ?? I learned to make this dish when lived in Minnesota and there was shown to mix the cream of mushroom in with the meat and a bag of mixed veggies an put a layer of tots on the bottom of the pan them meat mix cheese an finish up with tots .. it's all the same really . And is very cheap and affordable very kid friendly .. I had picky eaters and this was one way they would eat there veggies . LoL 😂 y'all have a Blessed weekend stay safe, stay healthy, stay positive always make it fun Love from Tucson Arizona 💗🦎🌵🌻🦉👩‍🌾🌵🦎💗

[@lisapop5219]

You shouldn't need a new camera, but a microphone closer to your face. Or do you mean that you shoot on your phone & it is your camera & microphone? I apologize if I misunderstood. If you can't get a new set up yet, you can use the skillet & say I'll bring you back when this is done. Mrs Colleen, you can't please everyone ever. Do what you can with what you have

[@kathystewart8509]

😊

[@71filter]

I've seen tater tot casserole 🥘 done several different ways but I have to tell you this recipe looks absolutely amazing!!!👍 Thanks for sharing Colleen!!! And let's not forget to tell you how gorgeous you're looking also 😉😉 !!! But you Always do young lady!!😉 I enjoy every one of your excellent videos and I'm always looking forward to the next one... 👍

[@paulinewhite2826]

I think it looks good will try it on my family. There are always hateful people don’t let them bother you .

[@oursilvermoments6028]

@@paulinewhite2826 I hope your family enjoys this recipe. Thanks for watching! Colleen

[@geminil2415]

Hi Colleen, I will be trying this dish it looks very tasty.I have no idea what tatertots are, are they just small potatoes? I will half your recipe as I'm only cooking for two.This is the type of warming food I like best.

[@oursilvermoments6028]

Hello, yes they are potatoes that has been grated, and then formed together to to make the top. I believe they are precooked after than then flash frozen. They are usually cooked in rhe oven when you get them home.

[@danielletaane4690]

👍🤓💐

[@patshipp9195]

💖💖👍👍🙏🙏💖💖

[@daveb-d4t]

we call this funeral potato casserole .... never any leftovers

[@darlenebrown7256]

😋🥰❤💋👏

[@CherylBarber-bk4kh]

I would rather see you use a spatula so ingredients don’t go to waste.

[@ashleybosvik3031]

This is a good recipe but I substituted frozen peas for green beans cuz I don't like green beans