🔵 ASmoke AS350 Tabletop Pellet Grill 1st Run & Recipe | Chicken | Burgers | Bread | Portable Pellet

[@RobMilanowski]

Another great video. I have an AS300. I just wanted to learn how to do some basic pellet smoking so I got the ASmoke. I think it’s all I need because there’s only two of us in the house. I’ve done pork butts, spatchcock chicken and ribs. At times I wish I had a little bit bigger smoker that had a little bit better controler. I’ve had issues with my AS300 related to the temperature read out being incorrect. But as you said in this video don’t bother looking at the numbers on the screen. I have a oven thermometer in my cook chamber that I use when I want to know the real temperature.

[@TeachaMantoFish]

Good advice, best skill is to know your gear and that comes with use and learning from flops.

[@stevencourtney1965]

OK thanks for the response, blessings

[@cybernode33]

I've been a Traeger+ user for years, but after stumbling upon ASMOKE, I have to say I am seriously impressed. The precision temperature control and the option to use different wood pellet flavors to enhance the taste of my food are game-changers. Also, the portability of the AS350 is so convenient for my outdoor adventures. The final selling point for me was the app, the ability to remotely monitor food temperature and share recipes is such a modern touch. I've been getting amazing results, everything from chicken to burgers, even bread! And the fact that it's battery-powered, lasting up to 10 hours, allows me to grill anywhere, anytime. I never thought I'd switch from Traeger, but ASMOKE has truly changed my grilling experience for the better. #Asmoke.

[@CarolinaChrisOutdoors]

Well, that looks pretty cool. The bread and the pork burgers looked really good!

[@TeachaMantoFish]

It’s definitely different, and easier than sticks or charcoal but tastier than gas.

[@TomHorsmanAmateurBBQ]

Nicely done!

[@TeachaMantoFish]

Thx for watching.

[@gregoryburkhead7813]

Great video .. I was told never to close the lid after putting temp to 400° I see no harm .. im going to do it.. I cook at 350..

[@carolinegalliher5229]

Hi, i just bought this smoker/grill and so far i have just put it togethet. I so appreciate you doing this video it was really helpful! I was wondering where you got that compact shop vac? Thank you

[@TeachaMantoFish]

That’s great! You can get the shop vac through this amazon link: amzn.to/3wTBAlm

[@carolinegalliher5229]

@@TeachaMantoFish awesome, thank you.

[@stevencourtney1965]

Fantastic vid, just noticed. Did you see any difference when you changed to the asmoke apple pellets, noticed the non asmoke pellet plate was still in there when you put in the asmoke pellets, thanks much

[@TeachaMantoFish]

@@stevencourtney1965 no, no difference to me

[@rk3wl101]

Remember not to shut the lid with the sear plate open and temp on high. You will blister the paint on the lid

[@JuanRivera-et9vu]

Dónde se Compraron los pallets

[@TeachaMantoFish]

Link to store amzn.to/3xYPt28

[@chuckychuck]

I never see no one do a reviews on the portable cuisinart portable smoker CPG-256 duisinart and the pit boss looks like twins.

[@subiwrx1]

Hey mate really interested if this unit could have a auger fire. Currently the pitboss doesn't have the ash falling though. Be great to get you feed back on cook smoke etc

[@TeachaMantoFish]

I haven’t seen a design flaw yet in the auger. I am pretty diligent in doing clean out and proper shut down. I’ve down long cooks too. I worry more about grease than the auger. But even that has been doing well.

[@christymallory100]

where did u get the that bag with all the tools for cooking and grilling ?

[@TeachaMantoFish]

here it is... amzn.to/3C3tWDO

[@TeachaMantoFish]

Ooops, looks like it isn't being sold anymore, this one looks similar. amzn.to/3IOm50D

[@TeachaMantoFish]

Or possibly this one: amzn.to/3INI33M

[@christymallory100]

Thank you !!