I am addicted to this green seasoning recipe

[@Sugi1971]

I add oil and store in refrigerator. Yes, I keep my jam jars, mayonnaise jars, coffee jars very good to store rice,flour, popcorn, lentils and used it to store all sorts.

[@TERRIANNSKITCHEN]

Thanks for sharing!!

[@MsSummerable]

Terri add some mint leave and Chadon beni (cilantro) it definitely takes the flavor up a notch, I use pimento peppers and hot peppers also.

[@TERRIANNSKITCHEN]

Oh wonderful! I don’t have these here in England but I usually do add them if I’m in the Caribbean :)

[@annvalentine-pryce7572]

Your green seasoning looks so vibrant and fragrant...I'm always recycling jars, bottles and biscuit tins...thank you Terri-Ann 💜😊

[@TERRIANNSKITCHEN]

You are so welcome!

[@marianalopez8785]

No girl, we Mexicans save the jars too 🤭 I am so ready to start adding this mix to my chicken, shrimp, salmon etc ! Thank you for the recipes!!

[@cwil7934]

Thanks again for this recipe, also those braids are gorgeous!

[@TERRIANNSKITCHEN]

Thank youuuu

[@ronkeanimashaun156]

How long does the seasoning last in the fridge for. I will definitely give it a try as I’m bored with my old seasonings

[@yolandasoro]

Thank you for the recipe looks great❤

[@TERRIANNSKITCHEN]

My pleasure 😊

[@R3NEGADE7]

Ok I’m adding this to everything now😍 shouts to you for the gaugous recipes😁👏

[@TERRIANNSKITCHEN]

Yay! Thank you!

[@seygra20]

Caribbean people re-purpose jars. In Trinidad we re use the Nescafe coffee bottles for our homemade green seasoning or pepper sauces etc.

[@TERRIANNSKITCHEN]

Wonderful

[@cynthiaadams7689]

Thank you, Terri, we've been waiting for this green seasoning. ☺ I can't believe you visited my country & we never met. 🥺🥺

[@TERRIANNSKITCHEN]

Oh no… you’re Kenyan?

[@cynthiaadams7689]

@@TERRIANNSKITCHEN yesssss

[@joannestoute6366]

Yep, I defo keep jars, containers too.

[@hitsonthehill]

I keep just about ALL of jars!! I don't waste anything. I'm from Georgia, USA.

[@TERRIANNSKITCHEN]

Wonderful!

[@caroshort23]

oh yes we reuse containers/jars all the time. It's a must

[@TERRIANNSKITCHEN]

Yayyy! Glad I’m not alone :)

[@Equality-and-Liberty]

You have a nice voice and I like the way you are talking us through the video. I will definitely try your green recipe. The one thing I am probably gonna add is some lime juice and some (olive) oil.

[@TERRIANNSKITCHEN]

Aw wonderful

[@hotchocolatekissiz]

Looks great. Reminds me of a really good ‘sue-sky’ that I need a recipe for 😉

[@TERRIANNSKITCHEN]

Oh yes!

[@FitnesswithGina]

Nice.. need to make some also 😊

[@TERRIANNSKITCHEN]

Yes you do!

[@TMYPiscesSunandMoonRising5548]

This looks so good. I would like to remake this. Trying to find new things for my husband who is type 2 diabetic. Can you provide the measurements? I looked and didn't see it in the description.

[@TERRIANNSKITCHEN]

No specific measurements as it’s pretty much everything I showed in small quantities unless making a big batch

[@TMYPiscesSunandMoonRising5548]

@TERRIANNSKITCHEN ok thank you. Let me watch carefully 🙂.

[@peachesroyale]

Terri-Ann quick question: can you share any tips on how to keep the spring onions as fresh as possible for a while!? Seems like when I buy, it only lasts a day or 2 in the fridge

[@TERRIANNSKITCHEN]

Usually adding it to a cup of water keeps it fresh and will even encourage new leaf growth too😆

[@peachesroyale]

@@TERRIANNSKITCHEN 👍🏾, thank you

[@phucnguyen-wu6zy]

Ah thank you I saw this clip ! 😊

[@mrs.tturner8972]

Hi Terri, I made your veggie blend and when I tasted it was so hot! I put it on my chicken to marinate. Will it be hot like that once I cook it?

[@TERRIANNSKITCHEN]

Did you add hot pepper? Mine is never hot!

[@mrs.tturner8972]

@@TERRIANNSKITCHEN I ask my husband to get me a chili pepper but I guess he must of brought the wrong pepper.

[@padminisamuels3264]

Terri anns no I am from guyana I do the same I don't buy jars I reused all my containers jars bottles plastics I reused it for couple of time but glass I keep reused that for a while

[@GodxTracy]

Hi, Teri-ann! My first time watching you after 2 years or so and is it me, or you sound so different? I did so enjoy your authentic Jamaican accent, you know.

[@TERRIANNSKITCHEN]

Hi I’m St. Lucian and I’ve never had a Jamaican accent 😅

[@sharmalee8094]

Guilty of recycling all my jars. I made some picked peppers over tye weekend and yes I reused a nice coffee jar

[@TERRIANNSKITCHEN]

Love that!

[@missjaygh]

I always repurpose good jars & containers. Like I need to clear some out at this point 😅

[@TERRIANNSKITCHEN]

Me too!!

[@anointedbyjesus7766]

💕💕

[@shannon539]

You not the only one I also do it

[@TERRIANNSKITCHEN]

Glad I’m not alone :)))

[@billboardhuncho2063]

Hi Love your cooking what is the average shelf life pls ?

[@TERRIANNSKITCHEN]

1 week in the fridge, 3 weeks in an ice cube tray in freezer!

[@billboardhuncho2063]

Thank you Queen I appreciate you 😊

[@narutokun9127]

This girl in Virginia repurposes jars and plastic bottles and many other things❤😊

[@TERRIANNSKITCHEN]

Heheh love that!

[@annahill1070]

Add it to your life!! Love it lol! And yes always re-purpose glass jars.❤

[@TERRIANNSKITCHEN]

Always!

[@itsnesee]

Measurements?

[@littlethings5773]

@teriannakitchen can you please put the measurements in the caption please.will really appreciate.

[@NB-tv9xj]

Hey Terri-Ann “ addicted” is not the word Am obsess if I should run out of green seasoning and I don’t have the ingredients on hand to make it there will no food cooking green seasoning is my holy grail I thought I was the only one that put it in my egg anyways thank again for sharing❤

[@TERRIANNSKITCHEN]

Haha agree!

[@LivingInTheShade]

You have to reuse a nice glass jar 😂

[@TERRIANNSKITCHEN]

Yes yes!

[@LivingInTheShade]

@@TERRIANNSKITCHEN I have some jam and honey jars waiting to be used.

[@winnieaboagye4793]

Hello sister, i want to know if i can freeze it. Thanks.

[@TERRIANNSKITCHEN]

Yes you can’

[@doreenlouis8340]

Evening Terri were can i buy the broadleaf you got

[@TERRIANNSKITCHEN]

I brought mine from the Caribbean

[@nikkiaasante6779]

I was going to ask about that

[@auressasimmons8010]

Hi is there a way to get the ingredients list?

[@TERRIANNSKITCHEN]

Ingredients: ginger, parsley, coriander, spring onions, red and white onions, vinegar, garlic, bell peppers, celery and vegetable oil

[@auressasimmons8010]

Thank you so muchhhhhh I’m making your chicken now!

[@kikataye6293]

Omg…I can add salt and pepper and a little oil and eat this by itself lol

[@TERRIANNSKITCHEN]

Yes of course

[@MsDani171]

What were the ingredients, please? Yes, I reuse everything here in America! Lol

[@smorris7864]

Onions garlic ginger parsley green peppers chili peppers green onions cilantro cut up you can add little cooking oil and vinegar and blend save in jar in refrigerator

[@millicentrobinson5647]

Jamaican i make mine all the time i have 2 32oz jars in my cooler

[@TERRIANNSKITCHEN]

Wonderful

[@CallyJsKitchen]

Hello Miss dat dress mi a beg u a wear

[@TERRIANNSKITCHEN]

🤣🤣🤣🤣

[@lorrainedavis6954]

WHERE IS THE RECIPE!!