Everything You Need To Know About Roasting Turkey and Making Turkey Gravy

[@mddell58]

Kitchen Bouquet is a fantastic product! Happy Thanksgiving! Thanks so much.

[@PretirementDays]

Wonderful, thanks. great information

[@brightpurpleviking]

Read your turkey wrapper to make sure it isn’t already injected with brine/sodium or you’ll have a very salty Turkey! Thank you for the great tips, and happy thanksgiving!

[@jkarns8431]

😋😋😋😋😋 👍 💕

[@raysetzer2156]

Awsome cook, beautiful sweet voice. Best beef low main receipt look it up. This will be no less turkey receipt .

[@brightpurpleviking]

Thank you! I also prefer the roux gravy method 😊. I used to make a very good dressing/stuffing recipe but the past few years I keep ruining it, burning it on the sides of the baking dish. Drives me crazy! I like it so that when you scoop it out it mostly held together. (Cubed and crushed crouton things together) I used to just make it without a recipe and it was excellent. Now I can’t remember arrrgh!

[@miehoen6212]

Looks great!

[@DvLnDsGyZ]

Cooking it breast side down for the first couple of hours, (depending on the size of it) ensures you will have the juicest turkey ever!

[@christopherpcreation]

Did i miss time and temp?