Testing Chris Morocco's Healthy-ish Big-Flavor Broccoli | Bon Appétit Review #72

[@MsCarmenLawrence]

This looks delicious. I can't wait to try 😋

[@jeanettemaher3671]

Looks delicious 😋 I am looking forward to making it! I adore vegetables. You are wonderful to watch. Your big smile and warm personality is very much needed right now 😊

[@GeoffreyAlan]

Thanks so much 😊

[@sgarcata]

the gloves? genius! where have I been? and what do you recommend?

[@amyaustin4858]

I made this for dinner tonight based on your recommendation. Delicious! And you were right about the parm - I shredded mine and in hindsight it would have been better to have pulsed it in the blender. Which is what I’ll do next time, as I’ll definitely make this again.

[@GeoffreyAlan]

Fantastic!

[@normidwest1316]

love this video so helpful

[@frecklefarms]

"Dipping Dots, the ice cream of the future" That's great! You have a really great sense of humor. I also really like the way you go into detail when you give cooking instructions. Like looking at the color of garlic and onion. Super helpful for a novice. I just found you and have already binged so many of your videos today. Do you think this could be made without oil?

[@GeoffreyAlan]

You should be able to skip the oil as long as your skillet is well-seasoned. The broccoli may not get quite as crispy, but I roast my broccoli without oil and it still gets a little crispy. You could add a little water or lemon juice to prevent sticking while cooking. Same for the garlic and onion -- they should caramelize OK dry, but a small amount of water will help prevent sticking.

[@mirandaburt4923]

Hi, Geoffrey! I watched your video of how you lost 30 pounds in 90 days. Congratulations on your accomplishment and thank you for sharing such wonderful and helpful information for all of us! I am very familiar with Eat to Live and other very similar ways of eating. I don’t have 30 pounds to lose but would love to lose a few pounds of fat that have crept on over the holidays. I notice you only prepped 3 sweet potatoes for the week. Is that all you would eat for the whole week? I typically eat 2-3 sweet potatoes a day and sometimes add beans to my salad and sometimes have a bowl of oatmeal too. All whole food, plant based and low fat. I guess I want to know exactly how much caloric food you would allow yourself per day (sweet potatoes aren’t caloric, but compared to non-starchy veggies - you get what I’m saying). And I don’t hold back with fruit. Did you? Thank you! I like my weight but wouldn’t mind feeling like I can see the scale move if I want it to. I don’t feel that I have that power. I think I’m eating too much for that but am scared of feeling deprived. I guess I should just try to cut back on some of the more caloric foods and see how I tolerate it. When you have time please tell me approximately how much non-starchy food you would typically eat per day. Thank you so much! 😊😊😊

[@Cochita322]

I stared eating broccoli again since I watched your video for the second time ❤

[@aafsterlife9647]

Where's your apron from? Really smart.

[@GeoffreyAlan]

I ordered it from Hedley & Bennett. It’s the same brand the BA test kitchen was using prior to launching their own line of aprons. I like the sturdy fabric and the construction feels really high quality. A bit expensive, but I think worth it!

[@aafsterlife9647]

@@GeoffreyAlan Totally 👍🏼

[@suebell5870]

I never tire of all the baking👍........not a big broccoli fan. Smelly rabbit food but just my opinion! Keep up the good work.

[@GeoffreyAlan]

I’ll be back to baking next week 😉

[@suebell5870]

Geoffrey Alan 😁👍

[@jamesdooling4139]

The British aristocracy say "wurster sauce."

[@GeoffreyAlan]

Much fewer syllables - I love it 💂‍♂️

[@aafsterlife9647]

*Woostershire

[@christinepatersonmelvin3985]

In Scotland we say Wooster sauce 😀

[@stardustgirl2904]

My son accidentally chopped off the tip of his finger,with a mandolin! I do not recommend them at all!

[@GeoffreyAlan]

I have a mesh “cut glove” that I’ve started using for fear of that very thing.

[@lindagot]

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