TESTING Claire's Angel Food Cake - BON APPÉTIT Test

[@thatonewolf1615]

Bon Appétit is slowly taking over this channel, and I'm 100% fine with that

[@Emmix_342]

Tasty it's running out of ideas

[@ichigo9990]

I'm actually so happy with it

[@kristinannnnxo]

Same🤷🏽‍♀️ I love BA!

[@amaiaamaiaa]

bon appetit is far superior to tasty so I'm all for it

[@faithgonzales1173]

Me too. Prefer it over tasty

[@Msasdfghjkl45]

Should've did a bon appetit vs grandma vs store brought!!! Next time I guess lol. I'm here for it all either way lol

[@UIAL570]

SantanaReddz that’s exactly what I was thinking!

[@smilealwaysnatasha3423]

Grandma always wins

[@panchajanyabatra464]

I agree

[@gingerhowe5247]

Have his grandma actually bake with him.

[@sailorarwen6101]

Do you actually say “should’ve did” in public?

[@UIAL570]

I’ve never had angel cake. This is so so beautiful! The color and texture looks delicious.

[@lynnwilhoite6194]

It really feels like a cloud☁of cake in your mouth. Like marshmallows or an edible fluffy pillow! 😁

[@UIAL570]

Lynn Wilhoite thank you

[@NoodleHead14]

It’s soooo good!

[@RamenNoodle1985]

It's the best cake to make 😍

[@Me-ev4ix]

Please do Bon Appétit's Molly VS Binging with Babish Andrew's carbonara!

[@natpleo]

I did a combination of both recipes and it turned so salty that we couldn't eat it. Probably my fault but both videos lacked measurement of salt for the water. I didn't put salt on anything else but the water. At least some water/salt ratio would be useful than just saying "as salty as the sea"

[@Me-ev4ix]

​@@natpleoI agree! I like a measurement for all the ingredients. I made this, I had to use Panetta, and it was delicious.

[@natpleo]

@@Me-ev4ix totally, it was amazing aside from the saltiness

[@rizzy6087]

jarringcreations who is banish andrew?

[@Me-ev4ix]

@@rizzy6087 Binging with Babish, he is another youtuber.

[@morgandae]

Tbh, those raspberries look a few more weeks older than 2 weeks 😂

[@lynnwilhoite6194]

Hahahahahaha Haaaaaaaaaa, yep! 😂

[@mxmissy]

Why do people want you to fail? I mean sure it's funny, but I really love it when you think you'll fail and you actually win!

[@TashR13]

Why hello there! Funny seeing you in the comment section

[@WastedPo]

Powdered Sugar actually does work a bit better in making whipped cream vs. granulated sugar. The cornstarch in the powdered sugar to help prevent clumping also helps to thicken the whipped cream.

[@GothVampiress]

This may be a bit too much, considering the planning ahead and time the video would take, but I'd be fascinated to see you do one of Brad's recipes on It's Alive.

[@abbieamend5569]

I’m freaking making an angel food cake right now the heck

[@jokah1427]

How was it?

[@abbieamend5569]

@@dingusdanglers that was a year ago dude I don’t remember

[@abbieamend5569]

@@dingusdanglers it may have been good, but I don’t remember

[@daveminister]

Am I the only one who hasn't had Angel Food Cake?

[@lexie5470]

KakashiPlayz nope

[@sheenpeen8697]

I don’t even know what angel food means

[@maraisfan4life517]

Nope

[@kayyy4048]

YuthFN nope

[@arowace498]

You should try if you can! It's great

[@brittanyabbott4387]

You have seriously stepped your plating game up. Always on point now. I love it.

[@melsyoutube]

We were eagerly awaiting this, David!!!! Don't put yourself down. We appreciate the effort you put into your content

[@saskiatruter2214]

But wHAT’s the rating out of 10, David??

[@CuriousCulinary]

When making a whipped cream or butter cream frosting, the difference in using granulated sugar vs powdered sugar is simply that sometimes the granulated sugar will fail to fully incorporate thus making the whipped cream have a gritty texture. Using powdered sugar usually ensures a smooth and sand free texture. Also, the ratio of egg whites in that jiggly Japanese cheese was definitely off, however even just the freshness of the eggs can effect the lack of or presence of an egg flavor.

[@Kate-bo6if]

I love that you actually try these recipes. Thank you for trying these for me!!!

[@SilverAlaunt]

I frickin' INHALE angel food cake. Especially when it has lemon icing applied and then put into the freezer.

[@jazh2799]

I’m going to pray for your health David Luv u

[@infireseok6587]

Jaz H what happened

[@reedyzulu]

infireseok I think he meant that David just makes and eats a lot of unhealthy food

[@infireseok6587]

ReedyZulu oh im dumb

[@AofSpade]

Didn’t know I need this video until I watched every second of it

[@mikeharlow]

Perfect men do not exist *David: hold my spatula*

[@rubenh6761]

Add matcha powder to the mix it’ll taste bomb!

[@RamenNoodle1985]

Homemade angel food cake is always the best. It's my favorite kind of cake tbh.

[@kelsyejordan]

It looks so delicious. I'm thinking of trying this out even more now👌

[@Charlottedraper1]

Angel food cake is actually the best cake ever omg 😍😭♥️

[@morgandae]

I was eagerly waiting for this all week!!! 🙃

[@Kat-ql7mt]

I made this recipe too!! I really enjoyed the end result, Claire’s recipes are always the best!

[@KimberlyABW]

Can we do like, Grandma vs. David (doing a recipe from BA or Tasty??)

[@AverytheCubanAmerican]

Coincidently having a different type of cake while watching this, a Chili's molten chocolate cake

[@Tammmmiie]

So jealous

[@saraling1680]

that is the bomb.com

[@hannahcatesilver2154]

Avery the Cuban-American omg I had a dream about chili’s last night lmao

[@nihalvela484]

hi welcome to chili’s

[@Sku11z47]

High key the no music makes your cooking feel slightly eerie, good job though Dave

[@yasminvictoriaalvaromelend4877]

David, you are amazing! You should try a new serie about traditional dishes from other countries. Like so David could watch this ❤

[@kyo3714]

BUT IS IT AS GOOD AS YOUR GRANDMOTHER’S THO?

[@NarwanAmini]

I’ve made angel food cake w no grease and no two piece pan and it was ok:)

[@AdjectiveOtter]

Hooray! My first vid of yours as a Subscriber! And not just as a binge watcher! You’ve got great vids man, keep it up!

[@michellejardim9442]

you should do a rosanna pansino recipe, like the vegan brownies. I did it and they were so good

[@AstonishingStudios]

Next time, I think it would be best if you make your Bon Appetit recreation as soon as the original is uploaded. Like, immediately. That's likely a reason why your Pop Tart was a success, so make sure to act quick for them views!

[@jemma-joon]

The results looks great

[@coraliesalvon4266]

Were I live in the caribean we have a very similar cake that we use for weddings that is called paindoux. But instead of wipped cream we fill it with guava jam and cover it in italian meringue it's so delicous😍

[@tarasoxfan1323]

Angel food cake is by far my favorite cake of all time. My kids who are all now in their 20s love it too. I make one once a month. Had no idea it was considered "old fashioned".

[@bibikiss8766]

Yay I was waiting for thissssss☺️😔😔☺️

[@ironictrollface443]

If you dont have a tube pan (like me lol) look up tasty's angel food cake hack, I tried it and it works perfectly

[@jesswinter]

Why are you like the cooking version of nevel pappermen. I love it😂

[@mommashawna707]

Store bought angel food cake tastes nothing like homemade, mmmmm the crisp outside and chewy inside YUM 😋 I worked in a nursing home for years and couldn’t believe that diabetics could eat angel food cake ( not the whole thing) I am sorry but that one they made had NO crisp outside, the best part!

[@NotContinuum]

I once made Alton Brown's angel food cake and the only problem I had was trying to figure out what to do with all those leftover yolks. It was really good. I haven't tried this version yet.

[@Shahrizade]

David, I'm new to your channel. You came up on my suggested videos a couple days ago and I'm so glad you did! I'm binging your BuzzFeed playlist. I've wondered about so many of those recipes and how they'd come out. Thanks for testing all these recipes!!

[@mrtodd3620]

I think you want an ungreased pan more for the ability of the batter to climb the side, less so for the issue of falling out of the pan. What you have is a bundt pan, Claire is using a tube pan, two different pans.

[@RamenNoodle1985]

I came here from BA (IWDFCFTBATK!) so I'm so happy to see you making more of their recipes.

[@wonteatit]

Angel food cake is my favorite. It's perfect and delicious all on its own. No frosting. No fruit. Just delicious cake.

[@nannybells]

this cake looks amazingggg omg

[@WellWoopdidoo]

With heavily egg based desserts, to reduce the eggy flavour you need to wait for them to fully cool. Like, absolutely not even slightly warm cooled. I guess the issue with the jiggly cheesecake is that they tend to solidify of collapse by then.

[@carolyn8073]

Your cake looks awesome David!

[@axelabrams590]

David is a legend

[@arafamiti5951]

Please do the ultimate chocolate cake by Delish 😊

[@franpolyphemus4496]

Honestly, I don't mind David completly doing just BA vids. You deserve better than Tasty vids now tbh lol

[@jub1562]

Glad I found this video ❤️ I just got a kitchen aid mixer and I wanted to make her angel food cake first!!!

[@Kopi.Cereal]

such a good morning for me to watch david's video after waking up uwu

[@yoissmee1244]

Wow you killed it

[@yvonne5322]

Try brown sugar in your whipping cream instead! So tasty

[@Kimo0tJJ]

"It's almost like some of the sugar is caramelized on the outsides of the pan" that is actually exactly what happened. :'))))

[@fgcfelice]

Our angel making an angel food cake 😊

[@Daisy2295]

Now I have to make this! I love angel food cake.

[@nostalgea]

loved it that you also tried the bottle part 😂

[@joneskirkland6735]

Looks great, and I'm definitely gonna try making it. Thanks, David!

[@Nicole-ru9tu]

I legit thought the thumbnail was a cat hugging strawberries... lol oof

[@maraisfan4life517]

??

[@tiffanyashby1793]

Nice work David

[@ameliamarsh6378]

yes! loooove ba tests!

[@martasofiagraca]

You should makr molotov! It's a 'cake' made ONLY of egg whites, sugar and caramel, yum! Then usually toped with a yolk curso and toasted almonds, but you can Fitch those!

[@SwiftTelly20]

The only Molotov I know of is a bottle with petrol in with a rag you light and throw and it explodes as a bomb. I've never heard of a cake of the same name! Totally weird.

[@martasofiagraca]

@@SwiftTelly20 it's my favourite! Had the exact same reaction when i heard of the cocktails the first time

[@makeupvv9239]

I've been re watching ur videos while I waited for ur new one to come out ! Yaaayyyy!!!! It's here !!! Love this

[@LillyxTopaz]

In my attempts to use egg-based recipes to utilize the three dozen eggs our chickens give us every week I did this exact recipe; my mom even had an angel food cake pan! So I was super excited to see someone else try this recipe. Yours looks like it came out perfectly; I was really surprised to see it slip out of the tube pan you used with such ease. Also; how the actual oatmeal pancakes did you keep raspberries in edible condition for TWO WEEKS

[@nicolekatmi]

I loooooove angel food cake!

[@shazmo1989]

Left Rie's video for this 😛

[@katiechambers2287]

You killed it David! Well done dude! :)

[@melonpan530]

So what did you do with all that yolk?

[@macik139]

David can you also try Carla's Coffee Crème Caramel?

[@lawlietlawliet]

Try Jun's kitchen recipes David!!!

[@paigesamantha2721]

Make Bon Apetit’s gourmet Pocky!

[@lidette711]

No hate, Man. I think you did great. And I think Bon Appetit is helping you step up your game. :)

[@joshsobel9054]

Finally jeez I’ve been begging

[@susie2738]

IS THAT GOOD GIRLS INSTRUMENTAL THAT I'M HEARING IN THE INTRO 😻

[@ItsJustLisa]

It’s not just you, David. My husband’s absolute favorite cake is angel food. I actually just ordered a replacement whip for my 45yo KitchenAid mixer that was my mother’s. Now what would one do with all of those egg yolks? 🤔

[@JuanTorres-gz4yq]

Try a recipe from Brad Leone’s “It’s Alive” series

[@kaah5823]

I've made angel food cake twice now. I like it. I might have messed it up a little tbh, but it still tasted good. And it does need the whipping cream imo. I wouldn't make it all the time coz a lot of egg whites. I only make it after accumulating a boat load of egg whites after making ice-cream. I have to confess though, that I don't use the proper pan. I use my spring form pan with a tin foil wrapped cylinder in the middle, it might not be perfect but it still tastes good

[@maraisfan4life517]

KA AH as long the cake tastes good, the type of pan doesn’t matter

[@8makes1team42]

David you uploaded while i was at work 😭😭 but better late than never

[@chrismonty5339]

I LOVE your personality just got you a subscriber :)

[@anagabrielatorrebarba1826]

Love youuu🤩🤩🤩

[@EmbraceWithin]

Why you separated the egg yolks from the egg whites like that?

[@elysian_nymph]

I was eagerly waiting david, no worries i gotchu

[@faykarioti8350]

Eggerly*

[@elysian_nymph]

Fay Karioti pls leave

[@aweeyuhsama1073]

you should do korean cheese corn dogs

[@HevanCathey]

Did it taste like lemon?

[@jessthemsy7916]

Can you please test the egg fried rice from BORE.D??

[@bryanna9458]

angel food cake is delicious i dont get why it isnt more popular

[@cocacolagarlic5097]

please do bas best banana bread, i tried it and it was so salty and didnt even have cinnamon?? kind of a mess 😬

[@milicagosic]

i was waiting for that fr!!

[@ItGirlCaliiopx]

I wouldn't mind a taste of david's food cake ;)

[@Justsomebody009]

Hi, from the uk. I made angel cake for the first time last night, I’ve never had it before so I didn’t know what to expect, I didn’t know what cake flour was so I had to make it, a lot of work goes into it... like the recipe I followed called for you to use granulated sugar, but blend it... I would have just used icing sugar or caster sugar which are obviously a lot finer than granulated sugar, but I didn’t want it to throw the weight off. It worked I was really surprised I got it right... my recipe never called for any topping or anything so I wasn’t sure, do you usually cover it with something? Like it’s really sweet as it is... is it a big thing in America? Because to me it’s very sweet but boring? Like for the amount of work that goes into it I was expecting it to blow my socks off

[@niseplank4527]

Very sweet and boring? You did it right.

[@uhuhuh1966]

My grandparents used to make Angel food cake all the time too...except their’s was never moist lol that’s why I never liked it, it didn’t have much flavor, was dry & so light that it felt like I ate nothing

[@christinaconnery9419]

I would love to see buzzfeed -- Merle's vegan series

[@tanishaislam1110]

I was eagerly waiting for it ❤

[@TheSuzberry]

My husband’s favorite cake. And the store bought cakes aren’t a touch on home made. Buy the 2-part pan if you don’t have one. I got mine at a yard sale.

[@bambi3595]

I was eagerly awaiting this video though 😐

[@siaosikaufusi]

Recreate the Buzzfeed Appliance Show!!!!

[@Emmix_342]

U seem tired , Good job you nailed it btw