Tew Chew Porridge: An Under-rated Heritage Gem from Tew Chew Street | Singapore Hawker Food

[@neocarl7293]

“Mr. Tan’s dedication to authentic Teochew flavors is truly commendable. A must-visit spot!”

[@HappyCat.CarlNeo]

NIce

[@gopenh2o]

“Every dish at Tew Chew Porridge tells a story of heritage and flavor. Incredible!”

[@HappyCat.CarlNeo]

Nice

[@btfoodstory]

Wow, this porridge looks delicious.

[@HappyCat.CarlNeo]

Teochew style, lots of works to prepare for the fresh ingredients.

[@HappyCat.CarlNeo]

“The traditional Teochew porridge at Tew Chew Street is a culinary time machine! Absolutely love it!”

[@mhf1979]

Thanks for sharing Singapore is so small all dialect have their own unique style

[@iphoneneo9981]

“The steamed mullet at Tew Chew Porridge is a revelation. Can’t get enough of it!”

[@HappyCat.CarlNeo]

Nice

[@MrKenken2346]

looks amazing!

[@HappyCat.CarlNeo]

It does!

[@macneo1941]

“Snapper fish with that unique tomato and bean paste blend is my new favorite!”

[@HappyCat.CarlNeo]

Nice

[@ylcheng5810]

“The poached pork belly with Chinchalok is the perfect blend of taste and tradition.”

[@HappyCat.CarlNeo]

Nice

[@myronheng2921]

My must have there is the poached pork belly with chinchalok and poached 松鱼 with 豆酱 and 蒜泥醋！😋😋😋 Minimum at least 2 bowls of muay for me!!!

[@HappyCat.CarlNeo]

You must be a regular!! Thanks for sharing.

[@malibumondsg74]

Since young staying at ellenborough street block 3, I’ve been eating at his store… send my regards to Ah De…

[@HappyCat.CarlNeo]

Thank you for visiting and sharing!!

[@jeffreyng9714]

All the dishes look fresh & yummy good 😋

[@HappyCat.CarlNeo]

It was! Cooking is minimal to preserve the freshness.

[@MsLilac88]

Hey friend, I feel intrigued by your amazing food recommendation videos, the porridge looks so flavourful. 😊 I will patronise this Teochew porridge food stall with my husband.

[@HappyCat.CarlNeo]

Awesome! Thank you!

[@MsLilac88]

@@HappyCat.CarlNeoHope you have a wonderful week, friend. 😊

[@samleong9629]

Ten years plus, always prefer their steam fish: the last original Teo Chew mui.

[@HappyCat.CarlNeo]

Thks for sharing.

[@善俐楊]

题外话… 招牌的潮洲街 潮洲粥.， 应该是“潮州” 我也是潮州人 当然潮州粥是我们的最爱！

[@HappyCat.CarlNeo]

Thanks for sharing!

[@GoodGood-vb8gm]

Teochew porridge is not underrated as you can find them everywhere and Singaporeans and Malaysians eat them every day* as lunch or dinner, or sometimes as supper. *Every day and everyday have different meanings. Go ask you kid to ask his EL teacher or home tutor.

[@tanchewhoe3566]

Thanks 😊 👍🏼🙏

[@HappyCat.CarlNeo]

Most welcome 😊