砂煲小厨 Claypot ＆Cooked Food Kitchen: Delve into Classic Cantonese Mastery

砂煲小厨 Claypot ＆Cooked Food Kitchen: Delve into Classic Cantonese Mastery | Singapore Hawker Food

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Күн бұрын

Пікірлер: 49

@macneo1941 8 ай бұрын

Time-honored recipes come to life under Uncle Ho’s watchful eye. His beansprout with salted fish, sambal Kang Kong, and steamed fish are more than just meals; they’re a legacy of the Cantonese kitchen’s soulful cooking.

@HappyCat.CarlNeo 8 ай бұрын

Love it

@HappyCat.CarlNeo 8 ай бұрын

Uncle Ho’s culinary artistry is a beacon of Cantonese tradition in Singapore’s vibrant hawker scene. His return is a testament to his resilience and passion for cooking, offering a nostalgic journey with every dish. It’s not just food; it’s a heritage served on a plate.

@lionhrt 7 ай бұрын

Glad to see you filming that day. PS: the person who give you extra serving of the sharkfin soup.

@neobh4783 8 ай бұрын

With retirement looming, the clock is ticking to experience Uncle Ho’s irreplaceable flavors. His commitment to quality and tradition makes every visit a precious opportunity to witness a master at work. Be sure to arrive early and indulge in a culinary legacy that’s truly one-of-a-kind.

@HappyCat.CarlNeo 8 ай бұрын

Nice

@wcheebh 6 ай бұрын

His claypot Hor fun is my favourite.

@HappyCat.CarlNeo 6 ай бұрын

Thanks for sharing.

@iphoneneo9981 8 ай бұрын

Savoring Uncle Ho’s dishes is like flipping through pages of a Cantonese culinary anthology. Each creation, a chapter of flavors, meticulously crafted to bring forth the essence of traditional cooking methods and recipes.

@HappyCat.CarlNeo 8 ай бұрын

Pretty much!

@yeohliangim2939 6 ай бұрын

wow excellent dishes amazing wok hei yummy😢😅😊

@HappyCat.CarlNeo 6 ай бұрын

So good

@gopenh2o 8 ай бұрын

Uncle Ho’s dedication to his craft ensures that every dish is a masterpiece. The creamy liver and robust flavors are a testament to his skill, making Claypot & Cooked Food Kitchen a must-visit for any culinary enthusiast.

@HappyCat.CarlNeo 8 ай бұрын

We agree!

@neocarl7293 8 ай бұрын

Step into a world where classic Cantonese Zi Char dishes tell a story of decades-long mastery. Uncle Ho’s one-man show at Claypot & Cooked Food Kitchen is a rare gem that shines amidst the bustling Chinatown Complex Food Centre.

@HappyCat.CarlNeo 7 ай бұрын

NIce

@lionhrt 3 ай бұрын

As of 9th september, uncle hong has decided to retire. Will miss his food, but his legacy will still be remember.

@HappyCat.CarlNeo 3 ай бұрын

Thanks bro for sharing. Wish him all the best for his retirement.

@lionhrt 3 ай бұрын

Yes, will definitely miss his food@@HappyCat.CarlNeo

@pamelakoh4660 8 ай бұрын

Yummy yummy🤗👍😋

@HappyCat.CarlNeo 7 ай бұрын

Thank you 😋

@Songjin8506 8 ай бұрын

要珍惜❤

@HappyCat.CarlNeo 8 ай бұрын

是的

@tanchingmrcheng 8 ай бұрын

74歲還很挺好。。這蒸魚盤，改用不銹鋼盤，相信傅熱更加理想兼耐用！

@HappyCat.CarlNeo 8 ай бұрын

谢谢您的建议！

@LeedonLee 5 ай бұрын

Will be stolen 😂

@juandenz2008 7 ай бұрын

Uncle Ho works hard to produce delicious food ! The kitchens in those hawker centres are tiny though, where do they store all their ingredients when the restaurant is closed ? It seems like they wouldn't have enough refrigerator space.

@HappyCat.CarlNeo 7 ай бұрын

Good point, The table tops are hidden refrigerators. Most ingredient need to top up regularly cause business is too good.

@christyhilton1919 7 ай бұрын

Wow. Incredible food Uncle chef. Wish you stay in good health.

@HappyCat.CarlNeo 7 ай бұрын

Thank you for the kind comments.

@LeedonLee Ай бұрын

❤❤❤❤❤

@MyHanck 8 ай бұрын

Yummy

@HappyCat.CarlNeo 8 ай бұрын

😋

@ylcheng5810 8 ай бұрын

Claypot & Cooked Food Kitchen is where the past meets the palate. Uncle Ho’s sweet & sour pork and tender pork liver claypot dishes are a symphony of flavors, each note perfectly hit to create a harmonious taste experience.

@HappyCat.CarlNeo 8 ай бұрын

Thanks for the info