Texan's 1st time Trying Carinderia Filipino food in Manila, Philippines

[@pinoyfloyd]

Bert this one was of the most unique food experiences I’ve had in the Philippines. I appreciate you taking me to my first carinderia. We gotta do some more collabs in the future 😎🤝🔥

[@crochetbylookee]

So….. @pinoyfloyd can you finally answer the question? Is that adobo better than your girlfriend’s adobo? I’d love to find out… 🤔

[@julianbonues3495]

Lol the irony in your chosen username the white guy is more Pinoy in taking in the local dish ingredients you should strip of that clickbaity name title you are pretending.

[@gerliearrieta2536]

That's funny question 🤣

[@FoodXBert]

Can't wait until the next time. It will be even more fun and crazy local foods. 😜

[@jacklastnato4512]

One of the best selling carindera!!! Thank you for showing how unique you had in the Phil mabuhay kayo sir

[@Captain_Den]

All Filipinos around here, support this man!

[@FoodXBert]

Thank u.

[@vilmap7929]

Why?

[@RMPat]

Itong si bert di maarte sa pagkain, naapreciate nya mga pagkaing pinoy. Mabuhay ka bert

[@FoodXBert]

Thanks for watching.

[@notalkjustwalk360]

Thats really nice.

[@coolfeet77]

The Google translate for this comment did not translate it well in English. Instead, I would say it, "Bert is not too picky with food. He appreciates Filipino food."

[@JordanMelbyVlogs]

Good to see you back in the Philippines bro! I will be back there soon!

[@FoodXBert]

Yo Jordan. Great to see you. We got to do something in the Philippines when we are there at the same time.. What is the best way to get ahold of you? Instagram or another app?

[@princesstong460]

One of the best videos you've made! I'm smiling from ear to ear learning so much about Filipino food 😁 You and Floyd were perfect 👍

[@FoodXBert]

Im glad you think so. Me and Floyd have more videos coming out soon. Another vinegar tasting as well.

[@AStupidTourist]

These are numbers you deserve 👏👏

[@FoodXBert]

Thanks AST. 😊 Finally something happening that makes me feel motivated again to create.

[@charmsmanz6204]

I am very excited for this! 🥰🥰🥰

[@FoodXBert]

Thank you so much for watching. So much good masarap food for sure.

[@edgarebro1228]

you have to taste these AMAZING SOUP in the Philippines BATCHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN NOODLES - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DININGDING (vegetable bagoong soup) - GARLIC SOUP - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-soup) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - SOUP NO. 5 - TINOLANG MANOK (chicken ginger soup)

[@FoodXBert]

Such a nice soup for sure.

[@nikkanechannel.383]

Enjoy the Filipino food..you are a good man dude eating our pinoy food we are happy and enjoying to watch.God bless.

[@FoodXBert]

Thank you for watching. Its awesome exploring the food in in the Philippines.

[@FoodXBert]

My favorite food is laing. Whats yours?

[@nikkanechannel.383]

@@FoodXBert wow laing is the best one also.my favorite is Saluyot with sitaw combine fried fish.its more vitamines and healthy food. But you didn't find in restourant and only in Northern Luzon known and like this vegies.

[@nikkanechannel.383]

Ah id fòrget to write the name of menu diningding with saluyot.

[@JLamborgini]

You guys have a lot more knowledge on Filipino food than I thought. You guys found the right spots. Right on! 👊🏼

[@FoodXBert]

Awesome! Thank you! I cant wait to get back to the Philippines..

[@erniecrisostomo5793]

Welcome to the Philippines mabuhay .enjoy your stay here in the Philippines

[@FoodXBert]

Thank you. I love it here. I cant wait to travel around more.

[@johann_espiritu]

Fun!

[@FoodXBert]

That was pretty funny.

[@felycacal3882]

The one you said as adobo is called humba , a recipe of the Visayans. The regular adobo does not have sugar in it. It’s only soy sauce, vinegar and garlic. You can add bay leaf but some people don’t like the smell .

[@FoodXBert]

I love bay leaf. Thank u for telling us. The carinderia told us is was Adobo but it must be some kind of veriation.

[@FoodXBert]

It was really good nonetheless and wasnt too sweet. Just the right balance.

[@pinoyelectriciansbayarea1608]

Nice to see you back. Love your video.

[@FoodXBert]

Thank you. Its good to be back.

[@notalkjustwalk360]

This channel makes me rethink Filipino food. No one talks about how good Filipino food is.

[@concerncitizen8988]

Nice food review, you guys make a good tandem in food tasting exploration on local authentic cuisine. 👍

[@FoodXBert]

What is your favorite dish out of all these 8 dishes?

[@MidnightBloomer]

The chilies should be made into a sauce together with calamansi and soysauce as a dipping sauce for the squid

[@FoodXBert]

I want to try that sauce with the squid next time.

[@MidnightBloomer]

@@FoodXBert it's a good combo 👍 great for most grilled dishes. While fish sauce, calamansi, chili dipping sauce is good for beef

[@redoktober526]

Bopis - it's like adobo using chopped up pork lungs, bell peppers and some birds eye chili. Nilaga (nilagang baboy) - literally means boiled pork; with bokchoy, cabbage, potatoes, leeks, salt and pepper. Simple but a hearty soup. ** Dinuguan - it's like pork adobo without soy sauce, meat is sliced bite size with pork innards and pork blood is added at the end of the cooking.

[@FoodXBert]

I really love all of it. I want to try dinuguan next time at aling sosing.

[@proudajero1709]

I love how these guys are naturally funny. Congratulations you made me laugh. Siurreal.

[@FoodXBert]

Thank u so much for the encouragement. Im really glad to make anyone laugh.

[@kashmir0702]

soup is sabaw, thick sauce from adobo, caldereta etc. is sarsa, dipping sauce is sawsawan

[@FoodXBert]

Its a really special sauce for sure.

[@gamingadventureyt6887]

Hello Bert, New subscriber here after watching this video. Thanks for featuring this classic carinderia located in Makati where I've lived and work for 10years before leaving my beloved PH to work abroad. --------Jo from the South of France

[@FoodXBert]

Nice. So you are from Palanan area. It's a great neighborhood. How do you like living in France. I hear southern France is very friendly.

[@gamingadventureyt6887]

@@FoodXBert Honestly, local old people here are reserved but young professionals are more open minded and conversable.

[@TheRaymundmarasigan]

How can you be on point about the details of every dish? You really know about Filipino dishes :-)

[@FoodXBert]

Thank you. I try to study heard to learn but there is so much more to explore.

[@FoodXBert]

Let me know some other restaurants and Carinderias where me and Floyd should go to next. 😊

[@georginaelliots7666]

Go to the Public markets... Quiapo Quinta Market.... Libertad market Elyglofan... carinderias can be found there... or go to the University belt area during school days.....they have eateries.

[@louieolalia7718]

Go to pampanga bro san fernando and angeles try Cely’s carinderia, aling lucing,milas tokwat baboy, jhuns jhuns bbq, susie’s kakanin. let me know ill give you restaurants. The reason im telling you to go pampanga because it’s the culinary capital of the philippines

[@justasking506]

The Food Trucks in Makati .

[@biengiecamon7938]

carcar lechon in cebu city

[@proudajero1709]

I also peel the shrimp actually its my first time seeing someone eating it whole.

[@FoodXBert]

Its got a nice crunch.

[@rommelsports9273]

Try next time to look for kinilaw na puso ng saging (kinilaw is the Filipino-style ceviche). You’re gonna love it.

[@FoodXBert]

I would love to try that. As long as there is enough lemon to kill anything bad in the fish.

[@rommelsports9273]

@@FoodXBert Purely banana heart with grilled sliced pork belly

[@kanorjunior8306]

I would suggest for you to take your friend for a tour in the province to where they will cook your food from scratch to give you an idea how it is made or kindly ask the owner for you to see how it is done in their kitchen. You will surely appreciate the distinct potential of our comfort food. We also appreciate you of liking our authentic cuisine. More Power Travel to you guys.

[@FoodXBert]

I definitely will have to go around the Philippines more and see the real places. Its always more fun off the beaten path.

[@vanfrancisco4573]

Hidden tip: Some carinderias allows you to buy a half-order of a dish (servings are big enough to eat 2 rice servings). You can also ask for a sauce in your rice for any dishes that have any sauces in it and also ask for a nilaga soup only for free. Ask the owner though if it's allowed but mostly it's allowed. Also, vegetable dishes are usually cheaper than meat dishes so if you are on a budget, veggie dishes is your go to.

[@FoodXBert]

Thats a great tip. Next time we could try everything on the menu.

[@geofffletcher2539]

So cheap to eat food outside in stalls..luv the food..glad you enjoyed filipino food..great video..

[@FoodXBert]

So much amazing food for sure.

[@antonioraphaelrapadas2001]

Carinderia in English is called Canteen... it's a Spanish word... just like a High School canteen in the US... you can choose ready-to-eat food like a buffet... sometimes we call Carinderia in Filipino "Turo-turo" which means Point-point... you point to the food that you want to eat... "Turo-turo"...

[@FoodXBert]

Interesting. Carenderias are the only place I eat in the Philippines now. So much good food.

[@tonlomugdang]

the best way to eat authentic Filipino food is to eat the one that is serve in a Filipino household. Karinderia is close enough but since it was meant for business, some ingredients are removed so they can sell it cheap.

[@FoodXBert]

Definitely the best food is always at peoples house. Very good quality food for sure.

[@MidnightBloomer]

If you want to eat tender beef - please go to Tagaytay. Tagaytay is the BEST place to have beef

[@FoodXBert]

I would love to try that. Is Tagaytay a city or a restaurant chain?

[@MidnightBloomer]

@@FoodXBert it's a city. It is where beef is cheap but of great quality. It's cold there and it's not far from Metro Manila. It has a wonderful few and the place specializes in Bulalo - bone marrow soup. The meat there should be tender

[@MidnightBloomer]

@@FoodXBert for cheaper bulalo with great quality in Tagaytay - Mahogany market, bulalo point, bulalo capital, Diner's original bulalo or any Diner's restaurant with the same logo, Ridge park Kainan sa kubo - some restaurants are overly expensive but has mediocre beef or the same quality as these restaurants but with higher prices

[@MidnightBloomer]

@@FoodXBert Tagaytay has a wonderful view, it is cold in there especially at night that's why Beef soup is very popular there.

[@senorromantico7723]

Your last videos have done very well. Happy for you, Bert! You deserve it.

[@FoodXBert]

Thank you Senor Rommantico. I know you have been watching for a long time since the balkans. Thank you for all the support.

[@senorromantico7723]

@@FoodXBert Yes sir. You are welcome and thank you for all the great content.

[@HeyVernTravels]

Nice views bud, the PH loves FoodXbert!@

[@FoodXBert]

They do love food x bert when im in the Philippines.

[@stephenkrus]

Our dude Bert👑is back in the Philippines👑! Cool! ✨👍

[@FoodXBert]

Im gonna be coming back and forth quite often.

[@FoodXBert]

One of my favorite places.

[@Evejalladin]

Enjoy your stay in our beloved and beautiful country the Philippines 🇵🇭

[@FoodXBert]

Its one of my favorite countries.

[@chaserlichauco9947]

im Glad that you both enjoyin our dishes.😄 yum3x Bopis made up of Cow/Pig lungs saute with diff. spices w/ annato seed as its food color

[@FoodXBert]

It's really amazing stuff. I can't wait to have more.

[@Yeah.Maybe.]

Im from philippines, i like the taste of bopis ( due to spices) but i really cannot eat it. It is the thought that they are lungs, but i do eat isaw, chicken intestines, and papaitan.

[@epi_diet023]

Wow! Everything's so delicious 😋 😍

[@FoodXBert]

Very delicious for sure.

[@mommywanz]

Good thing you found a good tasting carinderia. ❤

[@FoodXBert]

So good. The best one in Makati.

[@EZsWaterBoy]

adobo doesn't have that much sugar and all the dishes it is just to balanced the taste

[@FoodXBert]

Good to know! It was what they called adobo. I think it actually might have another name when its cooked like that. It was amazing non the less.

[@DonRickyBaby]

Technically, a "karinderya" is an informal restaurant that serves home-style cooked dishes. Informal because they start out like they just sprouted from nowhere, usually set up at some part of the house and they just start to do business without permits yet, until told to secure one.

[@FoodXBert]

Good description. So many different versions of carenderias. They are for sure the best place to eat.

[@MapleSmurf]

Kalamansi chilli and soysauce? DANG!! Best dipping sauce ever, specialy @ grilled meat and fish😁😁

[@FoodXBert]

Thanks for the tip. Next time I will definitely try the grilled meat. What is your favorite dish out of all these 8 dishes?

[@barsaround-yf2xz]

Great video guys. 😅 This video makes me super hungry.

[@justasking506]

The turn over on this place! Like 3 costumers per table in under one hour? The food .just be awesome!

[@FoodXBert]

Yes. It's an amazing place for sure. What food looks the best to you?

[@windowbreezes]

27:07 “do they run a tire shop too?” 😂 hahaha you know damn well they do. stop asking about it. hahaha wink

[@FoodXBert]

The restaurant doesnt run the tire shop.

[@FoodXBert]

I see what your saying. Im sure they eat there every day almlost.

[@dannygumato671]

Nice content, I enjoyed watching. Keep it up. New friend and subs here. God bless!

[@FoodXBert]

Thank you Danny. 😊 I will keep trying to make better videos.

[@velky_reeds]

4:41 tagalog numbers from 1- 10 1 - Isa 2 - dalawa 3 - tatlo 4 - apat 5 - lima 6 - anim 7 - pito 8 - walo 9 - siyam 10 - sampu 😊

[@FoodXBert]

Really good words to know.

[@inavziolanam3748]

😂😂😂 the leathery in beef nilaga is one of favs of local I forgot what it is called if I'm not mistaken it's tendons but it's cooked like that becoz if the cooked try to tenderize it so much like the beef the beef in nilaga will be like mushy which is not good I think if it's cooked like stew and in my personal opinion I kinda like it kinda like chewing gum becoz I can eat more rice while savoring it's flavor along with the soup😁😁😁

[@FoodXBert]

I think your right. Chewy isnt so bad actually. Especially when the flavor is good.

[@inavziolanam3748]

@@FoodXBert I highly agree if the tendons cooked and soften almost like a chewy gum but if the tendons literally is hard to chew like a rubber then I'm not into that 😂😂😂 it's not only painful in jaw but also to the chewing teeth

[@eatsmylifeYT]

"Carenderia" came about during the British occupation of Manila when they brought in Indian servants and their families. The Indians opened eateries that served curry, which was then christened "carenderia" which means "a store that sells curry". "Kare-kare" also comes from the Indians hawking their curry to the locals, like "curry, curry" which the Filipinos mistook for "kare-kare" and developed their own version.

[@FoodXBert]

I didnt realize there was a British occupation. When was that? Such a great history lesson with Kare Kare. Super interesting.

[@eatsmylifeYT]

@@FoodXBert The British occupied Manila from 1762 to 1764. It was an offshoot of the war between England and France, with which Spain sided.

[@eduardochavacano]

​@@FoodXBert98.79% do not know about a British occupation.

[@shevyalvia6491]

Carenderia came out not during british occupation, because pre-colonial Philippines had Hindu/buddhist Majority Population. Indonesia/Malaysia or South East Asia in General where already doing trades with south Asians like India. British has nothing to do with the influence of Culture and food in south east asia esp, Philippines.

[@shevyalvia6491]

ALSO FILIPINOS DID NOT MISTOOK KARE-KARE AS CURRY-CURRY, infact it was the opposite, CURRY IS A WHITEWASH TERM OF KARI, Which is a Sanskrit word that originated in India and is widely used in South East Asia literaly means to cook with sauce. ALSO THE REASON WHY ITS CALLED CARENDERIA is due to The Kapampangans of long ago took great pride in their kari, allegedly setting up thatched huts on the roadside to serve the delicacy. These huts were referred to as kariyan, from which the karinderiya comes. As more Kapampangans ventured to Manila for business or studies, the kariyan followed them there, catering to a homesick clientele. Tagalog folk from across the Pasig wanted to get in on the action and established their own kari enterprises.

[@Drinkexpert]

This food looks amazing for sure. 😊

[@raindeguzman5110]

Sarsa - Sauce Sabaw - Soup Sawsawan - for dipping (toyo w/ calamansi, spiced vinegar w/ soysauce, can be spicy or not, gravy, etc..)

[@FoodXBert]

Good words to know.

[@FoodXBert]

Thank you for teaching us. Whats your favorite food featured on the video?

[@user-yb9pw7cr8d]

Continuatiom:pilipino disb food:yellow fin tuna cook in coconut milk with vinegar, salt, pepper, ginger, union, magic sarap, union(ginataan tambakol o tulingan isda), beef soup boilef in cabbage, potato, tamarind, salt, garluc union, knorr cube beef or magic sarap(sinigang nilaga baka), pork soup boiled in cabbage, union, salt, potato, tamarind, pepper, knorr cube pork or magic sarap(sinigang na nilagang baboy), chicken tinola soup,.milk fish boiled in kangkong, radish, miso, salt, green pepper, magic sarap(sinigang na bangus), fried egg omelet, rice fried rice, fried torta eggplant with egg, fried edtrelado egg, fried dried fish(pinirito daing, tuyo, dilis), fried smoke milk fish(pinirito tinapa bangus), sauted misua with sardin, Pilipino snack food:buko pie pineapple pie, mango pie, cookies made from uraro pilipino street food: boiled balot and penoy egg, fried balot and penoy wrap in orange flour, corn pinatog, taho, fried fish ball, fried squid ball, fried kikiam, fried calamares squid, fried kwekkwek, grilled in hot coal chicken intestinecue or isawvcue, grilled in hot coal pork blood cue, barbecue, grilled in hot coal pork intestine cue, grilled in hot coal chicked feet cue, fried pork lung cue, grilled in hot voal chicken feetcue, vrilled in hot coal pork belly cue, grilleed in hot coal dried squid, chicjaron pork skin fat, chicharon bulaklak, chicharon pork belly, vicharon shrimps, chichan chicken skin, peanut, green peas, sweet corn, pop cofn, boiled egg, boiled cassava crop,ned sweet poteto crop(nilagang kamote), cashew, pilipino dessert:halo hali(ice crushed mix wiyh evaporated milk, sugar, pinipig, beans, ube, ripe jacfruit, leche plan, nanana, nata de coco, sago, avocado mango,apple with ice cream topping), cold leche plan, cold ube, cold buko salad, cold fruit salad, cold macaroni salad, cold frit milk jelly, sorbetes filipino ice cream buko ice drop, pinilig ice drop, buko ice candy, mango ice candy, avocado ice candy, ice tea juice, ice buko pandan juice, ice shake avocado juice, ice shake mango juice

[@FoodXBert]

I would love to try the yellow fin tuna with coconut milk for sure.

[@sabugdalantx]

Nice, take care and ingats from Houston TX. Welcome to my birth country

[@FoodXBert]

Nice. Texas is awesome.

[@thetruemessiah1988]

carenderia is a homecook eatery.

[@FoodXBert]

Its the best.

[@user-yb9pw7cr8d]

Pililino food snack: pancit canton, pancit mike, pancit bihon, pancit palabok, pancit malabon, lomi, mami chicken, mami beef, siopao, siomai, shawarma, chicken nuggen, hambuger, chicken burger, sanwich with ham, boiled egg, and mayonaise filling, beef noodle, chicken noodle, wanton noodle, pandesal, ensemada, pandecoco, hopia mungo, hopia pork, hopia ube, macaroni soup, pares, aroscaldo gruel, sweetened sticky rice gruel cook in coconut milk with toasted mongoes(minatamis na lugaw na gata malagkit), sweetened nanana saba, hackfuit, bilobilo cook in ciconut milk(minatamis ginataan na saba ng saging, langka bilobilo), puto rice, puto bungbong, bibingka puto, suman sticky rice, suman cassava, sweetened bibingka sticky rice, sweetenef bibingla pinahiran, swetened biko sticky rice, tikoy, palitaw, piche piche, sapin sapin, maha with latik, kalamay, espasol, empanada pork filling, pastilyas, maruya, pilipit, pilipit, turon, camoteque, bananaque, sweetened casssva pudding, sweetened niobak.

[@FoodXBert]

Masarap for sure.

[@teresacartel3687]

Hi come in Iloilo..u will amazed our City Of love.... Iloilo province

[@FoodXBert]

I cant wait to go.

[@proudajero1709]

I hate Philadelphia Cream Cheese. You got me there and I laugh out loud.

[@FoodXBert]

I never met anyone that hated Philadelphia cream cheese. Its like something everyone loves.

[@proudajero1709]

@@FoodXBert lol your Collab is cool and funny. Actually, I never had someone who can make me laugh over a reaction video while watching it. And you guys are the first one. Keep it up and more power. Thank you for the visit.

[@manoy268]

Love karenderia, someday I’ll eat here when I go back to Philippines!🤠😎

[@FoodXBert]

Yes. It's the best place to eat for sure..

[@eagleseye4396]

2:10 Bopis, not bobas. Bopis is minced pork lungs cooked with garlic, onion, chilies, vinegar etc.

[@FoodXBert]

It's turning into one of my favorites.

[@nattm6553]

Best places is always the local small streetfood places and Carinderias where odinary ppl eat.. IF a place is dirty or cheating its pretty dead in 1-2 days and shut down by the locals. This apply all over se-asia Totally different for tourist places or mall places that serves tourists and onetime visitors and often serve pretty bad crappy food to often absurd prices

[@FoodXBert]

way better to go where the locals go.

[@apriltan3802]

Welcome to our Humble Homeland 🇵🇭❤️

[@FoodXBert]

Its an amazing place.

[@proudajero1709]

When policeman say sir to you. Lol. That explains everything.

[@FoodXBert]

😀 glad u like the video.

[@emilynborinaga3573]

Hi Bert welcome back to the Philippines😊

[@FoodXBert]

Thank you Emily. It's great to be back.

[@gerliearrieta2536]

Enjoy guys ❤

[@FoodXBert]

Thank u. Whats your favorite food in the Philippines?

[@troy_roy]

12:39 his face 😂 12:56 still skeptical 😅 13:15 need beer to wash it down 😝

[@FoodXBert]

It's always good to have a beer to wash it down with for sure.

[@pinoyfloyd]

Despite my reactions this was genuinely good… 😅

[@BakerGuy-pc9lu]

at 22:29 th​at guy had the best facial expression 😂@@pinoyfloyd

[@rayjunsay2840]

Try Nonong’s Eatery at 3rd Street Villamor Airbase in Pasay City. Not far from Resort World Manila and NAIA T3 airport.

[@FoodXBert]

I would love to try. Thanks for the tip. Next time Im back I will go.

[@kajunkersvlog2679]

Bopis is my favorite Astig!❤

[@FoodXBert]

It's really good.

[@Lornamallari-n4f]

❤❤❤❤

[@FoodXBert]

Thank you for watching.

[@theJURN88]

Always remeber. Every bite of a viand should be paired with rice to get the flavor that Filipinos enjoy. If you eat it without rice it will be very spicy, more sour, salty or gamy. They were made to be paired with rice.‼️

[@FoodXBert]

True. You got to mix with rice to get the balance.

[@s1000cm]

I like this dude, I would cook for him and he would like every filipino food served in front hahaha. +1 Sub

[@FoodXBert]

Its really great food for sure.

[@user-yb9pw7cr8d]

Pilipino dish food:caldereta goat meat, caldereta beef and chorizo stew, karekare batchoy, afrida beef, afritada pork, mechado pork, mechado chicken, menudo pork, menudo chicken, beef steak , pork steak, beef bopis, pirk bopis, pork sisig, pork papautan, pork kinilaw, goat meat kinilaw, beef stir fry, corned beef hash, pork and liver stew, sauted pork liver union, che and soy sauce, beef asado, pork liver stalk, adobo pork, adobo chicken, rice, fried rice, chicken curry, dinuguan(pork blood cook in vinegar, pork belly, pork intestine, salt, union, garlic and salt pepper), fried pork longgsnisa, frued pork tucino,fried pork imbutido, fried pork skinless, fried bacon, lechon, lechon paksiw, lechon kawali, crispy chicken joy, crispy pork liempo, crispy pork pata, fried chicken marinade, fried liempo oirk marinade, grilled in hot chicken marinade, grilled in hot pork marinade, corned beef silog,barbecue pirk kabba brighe pork, roasted pirk leg, fried releno milk fish(pinirito releno bangus), fried fish, grilled in hot milk fish or tilapia, steam milk fish wrap in aluminum foil, steam fish in vinegar(paksiw na isda), fried dried fish(pinirito daing, tuyo, dilis), fried smoke milk fish (pinirito tinapa bangus), fish sisig, fish lumpia fried milk fish marinade in vinegar, fish steak, fish steak, brsisr fish in spicy blackbeans, escabeche sweet and sour fried milk fish or fried tilapia, goisebam fish pinangat(pinangat na galungongong na isda), fish bisteak sarciado fish, burgun steak sardine, grilled mackerel, sarciado gish, yellow fin tuna cook in coconut milk with ginger, dried fish or pork, ginger, salt, union, garluc, pepper(ginatasn tambakol o tulingan),, oyster eggplant(tinalong na tahong), squid la pena squid stir fry sweet spicy squid, steam oyster, butter shrimp, crbs vook in coconut milk with binegar union, ginger garlic, salt and pepper), squids cook in coconut milk with vinegar, salt, ginger, union, pepper(ginataan pusit), fried omelet egg, fried estrelado egg, fried torta eggplant with egg.

[@FoodXBert]

So many amazing dishes to try for real.

[@laurent987]

Aling Sosing is on my list!!!! It’s official 🇵🇭 ❤️

[@FoodXBert]

It's the best of the best!

[@tonlomugdang]

I can recommend Giligans or Kuya J restaurant to taste some unusual Filipino food as well as popular ones. I can't say that they elevated the dish but it's more delicious.

[@FoodXBert]

I would love to try those places.

[@jeffyON3]

ALING SOSING! The legendary carenderia in Dian Street.

[@FoodXBert]

Yes. Very legendary place for sure.

[@tigerofcopenhagen2225]

All the food you'd ordered and still missed the no. 1 loved dish by locals-- the LIEMPO. :)

[@FoodXBert]

Yes. That was one of the points of the video to ask the locals so you dont miss the most famous disnez.

[@tigerofcopenhagen2225]

@@FoodXBert You missed to put your take on it though so you can tell the viewers why the liempo is the most loved dish :)

[@VonMaynez]

Try the crispy pata and the pork sisig.

[@FoodXBert]

Next time for sure.

[@mmanilaboy]

try do some vlog at my home town BOTOLAN ZAMBALES, its 4 hours west of MANILA, also theres a great resort by the beach there its a walking distance from my house called SUNDOWNERS

[@FoodXBert]

That would be cool to go to.

[@jonathantravilla5648]

The grilled squid should be dipped in soy sauce,calamansi and chilli dipping sauce. It's always best with that combo dipping sauce.goes well with most of the Filipino grilled meats and seafood.

[@FoodXBert]

Thanks for the tip. What is your favorite dish out of all these 8 dishes?

[@petergonzaga1435]

Enjoy lang masarap Filipino foods

[@FoodXBert]

I always enjoy being back in the Philippines.

[@jasminesuhar473]

What place are you guys located? Is that in one of the provinces? Wow a lot of food. I'm a new subscriber!

[@FoodXBert]

This is in Makati close to the border of Pasay. Palanan is the name of the neighborhood.

[@HeyVernTravels]

You are right the beef here is not so amazing. There are ranches on Luzon from what I understand and there are also foreigners trying to introduce more beef cattle to the country. So maybe in time they will be amazing!

[@FoodXBert]

Someday Im sure they will improve the beef quality.

[@MSalem-gt5dy]

A carinderia is a type of small eatery or food stall in the Philippines. Good you can order a split serving. If you order a full plate serving you can’t finish everything if you have several dishes . I’m missing Filipino dishes here.

[@FoodXBert]

Carinderia is the best place to eat in the Philippines.

[@jerbybenignos488]

Bopis is one of my favorite dish since childhood

[@FoodXBert]

Its pretty good for sure.

[@chevyrupleix]

Great content and quality commentary. The subs are off though.

[@FoodXBert]

Yes. The subtittles have a problem. Sorry about that. Thank you so much for watching.

[@chevyrupleix]

@@FoodXBert Would love to see more content from you.

[@beverly80]

Squid goes well with the soy sauce, calamansi & hot pepper as a dipping sauce

[@FoodXBert]

Thanks for the tip. What is your favorite dish out of all these 8 dishes?

[@restymcdonald8339]

Sir, please put philippine flag in your thumbnail cos it will draw filipino audiences all over the world and will like to watch your video while in PHILIPPINES, thank u

[@FoodXBert]

Good idea. I will do that tonight.

[@FoodXBert]

Very smart.

[@faustinabigcas5669]

I'm new subscriber. watching from Las Piñas City.

[@FoodXBert]

Thank u for subscribing. I hope to go to Las Pinas city at some point.

[@FoodXBert]

After exploring more of makati.

[@fernandohidalgo6357]

If you are going to try DINIGUAN go try it ilocano style. It’s a thick sauce which is better than a thin sauce. Believe that !😊

[@FoodXBert]

Thanks for the tips!

[@markrivera8587]

Good technique rice with ulam together

[@r2kin2phils]

Mark Wein came to eat there too way before. The adobo "sauce" is more appropriately called as sarsa than sabaw nor soap. whatever its called its delish anyhow. dry but garlicly adobo is also masarap slightly fried over mantika (fat oil)

[@FoodXBert]

What is your favorite dish out of all these 8 dishes? i will have to try the garlicy adobo next time for sure.

[@JEPOYHEROBLOGG]

HOW DO YOU LEARNED TAGALOG FILIPINO HERE

[@FoodXBert]

I think @pinoyfloyd taught himself and learned from his Gf.

[@wormboii]

You have to try the Ilonggo Style Adobo. It's packed with anatto, yellowish adobo. The smell is good and diffetent than other Adobos. You have to search for it. 😊

[@FoodXBert]

Thanks for the tips!

[@jocelynflordeliza3299]

Filipino Dishes are always partnered with rice, because to lessen the saltiness, sourness and sweetness of of the dish. If it is bland , you have to have a sauce partner to it, you have to ask! like kare-kare. You have to know where the cooked good meat soup. Bulalo is for me!

[@FoodXBert]

I got to try Bulalo for sure. So many amazing foods in the Philippines.

[@jaypeetee2790]

sharing what i know. carinderya or carenderia is eatery. the manner of service is turo-turo (to point), meaning having a variety of food before you and and point what you like.

[@FoodXBert]

Good to know. What food should I try next?

[@yollyb9239]

I miss that Heart of Banana. Very Nutritious! I make Abobo n it too. I ❤ Carenderia better than Fastfood n Pizza .😍❤️😍

[@FoodXBert]

i would eat it everyday if I could. Very healthy for sure. Carenderia is the best for sure.

[@sophielewistravelsandthing7104]

1,2,3 = isa, dalawa, tatlo or uno,dos, tres we both use it.

[@FoodXBert]

Thank you so much for telling us. I will definitely try to say it in another video.

[@sarapbuhay5989]

You must try homemade chicken pork adobo, its the best of all adobo's

[@FoodXBert]

I would love to try that.

[@jerbybenignos488]

Hamburger or western food compare to Filipino Food my goodness is uncomparable I really miss Filipino food as I live here in Europe 😢

[@FoodXBert]

Is there no Filipino restaurants in the city you live? There might be a market for that.

[@aaronronquillo2122]

How does grilled liempo compare to the famous Texas barbecue?

[@FoodXBert]

Unfortunately we didnt get to try the grilled meat. We were too focused on the other dishes. Later after we were full I found out that the grilled liempo was a lot of peoples favorites.

[@gerliearrieta2536]

Never mind cat 🐈 and dog 🐕 hahahahhah😊

[@FoodXBert]

They are always the life of the restaurant.

[@joselitorazon4033]

We ate there back in 2019, the food is just great

[@FoodXBert]

Its an amazing place for sure.

[@joselitorazon4033]

It was an experience man. You ought to try Fernando's Carinderia in Quezon City

[@NCMusic1189]

Welcome to the Philippines ❤❤ puso ng saging is the best

[@FoodXBert]

Thank you for the recommendation.