Texan's 1st time Trying Carinderia Filipino food in Manila, Philippines

#filipinofood #philippines #manila
Texan's 1st time Trying Carinderia Filipino food in Manila Ft. ‪@pinoyfloyd‬
Make sure to Check out ‪@pinoyfloyd‬ on his Channel. We have a lot more collaborations coming out soon.

[@pinoyfloyd]

Bert this one was of the most unique food experiences I’ve had in the Philippines. I appreciate you taking me to my first carinderia. We gotta do some more collabs in the future 😎🤝🔥

[@crochetbylookee]

So….. @pinoyfloyd can you finally answer the question? Is that adobo better than your girlfriend’s adobo? I’d love to find out… 🤔

[@julianbonues3495]

Lol the irony in your chosen username the white guy is more Pinoy in taking in the local dish ingredients you should strip of that clickbaity name title you are pretending.

[@gerliearrieta2536]

That's funny question 🤣

[@FoodXBert]

Can't wait until the next time. It will be even more fun and crazy local foods. 😜

[@jacklastnato4512]

One of the best selling carindera!!! Thank you for showing how unique you had in the Phil mabuhay kayo sir

[@charmsmanz6204]

I am very excited for this! 🥰🥰🥰

[@FoodXBert]

Thank you so much for watching. So much good masarap food for sure.

[@pinoyelectriciansbayarea1608]

Nice to see you back. Love your video.

[@FoodXBert]

Thank you. Its good to be back.

[@notalkjustwalk360]

This channel makes me rethink Filipino food. No one talks about how good Filipino food is.

[@gamingadventureyt6887]

Hello Bert, New subscriber here after watching this video. Thanks for featuring this classic carinderia located in Makati where I've lived and work for 10years before leaving my beloved PH to work abroad. --------Jo from the South of France

[@FoodXBert]

Nice. So you are from Palanan area. It's a great neighborhood. How do you like living in France. I hear southern France is very friendly.

[@gamingadventureyt6887]

@@FoodXBert Honestly, local old people here are reserved but young professionals are more open minded and conversable.

[@JordanMelbyVlogs]

Good to see you back in the Philippines bro! I will be back there soon!

[@FoodXBert]

Yo Jordan. Great to see you. We got to do something in the Philippines when we are there at the same time.. What is the best way to get ahold of you? Instagram or another app?

[@MapleSmurf]

Kalamansi chilli and soysauce? DANG!! Best dipping sauce ever, specialy @ grilled meat and fish😁😁

[@FoodXBert]

Thanks for the tip. Next time I will definitely try the grilled meat. What is your favorite dish out of all these 8 dishes?

[@rommelsports9273]

Try next time to look for kinilaw na puso ng saging (kinilaw is the Filipino-style ceviche). You’re gonna love it.

[@FoodXBert]

I would love to try that. As long as there is enough lemon to kill anything bad in the fish.

[@rommelsports9273]

@@FoodXBert Purely banana heart with grilled sliced pork belly

[@tonlomugdang]

the best way to eat authentic Filipino food is to eat the one that is serve in a Filipino household. Karinderia is close enough but since it was meant for business, some ingredients are removed so they can sell it cheap.

[@FoodXBert]

Definitely the best food is always at peoples house. Very good quality food for sure.

[@FoodXBert]

Let me know some other restaurants and Carinderias where me and Floyd should go to next. 😊

[@georginaelliots7666]

Go to the Public markets... Quiapo Quinta Market.... Libertad market Elyglofan... carinderias can be found there... or go to the University belt area during school days.....they have eateries.

[@louieolalia7718]

Go to pampanga bro san fernando and angeles try Cely’s carinderia, aling lucing,milas tokwat baboy, jhuns jhuns bbq, susie’s kakanin. let me know ill give you restaurants. The reason im telling you to go pampanga because it’s the culinary capital of the philippines

[@justasking506]

The Food Trucks in Makati .

[@biengiecamon7938]

carcar lechon in cebu city

[@sabugdalantx]

Nice, take care and ingats from Houston TX. Welcome to my birth country

[@FoodXBert]

Nice. Texas is awesome.

[@MidnightBloomer]

The chilies should be made into a sauce together with calamansi and soysauce as a dipping sauce for the squid

[@FoodXBert]

I want to try that sauce with the squid next time.

[@MidnightBloomer]

@@FoodXBert it's a good combo 👍 great for most grilled dishes. While fish sauce, calamansi, chili dipping sauce is good for beef

[@teresacartel3687]

Hi come in Iloilo..u will amazed our City Of love.... Iloilo province

[@FoodXBert]

I cant wait to go.

[@user-yb9pw7cr8d]

Pililino food snack: pancit canton, pancit mike, pancit bihon, pancit palabok, pancit malabon, lomi, mami chicken, mami beef, siopao, siomai, shawarma, chicken nuggen, hambuger, chicken burger, sanwich with ham, boiled egg, and mayonaise filling, beef noodle, chicken noodle, wanton noodle, pandesal, ensemada, pandecoco, hopia mungo, hopia pork, hopia ube, macaroni soup, pares, aroscaldo gruel, sweetened sticky rice gruel cook in coconut milk with toasted mongoes(minatamis na lugaw na gata malagkit), sweetened nanana saba, hackfuit, bilobilo cook in ciconut milk(minatamis ginataan na saba ng saging, langka bilobilo), puto rice, puto bungbong, bibingka puto, suman sticky rice, suman cassava, sweetened bibingka sticky rice, sweetenef bibingla pinahiran, swetened biko sticky rice, tikoy, palitaw, piche piche, sapin sapin, maha with latik, kalamay, espasol, empanada pork filling, pastilyas, maruya, pilipit, pilipit, turon, camoteque, bananaque, sweetened casssva pudding, sweetened niobak.

[@FoodXBert]

Masarap for sure.

[@apriltan3802]

Welcome to our Humble Homeland 🇵🇭❤️

[@FoodXBert]

Its an amazing place.

[@restymcdonald8339]

Sir, please put philippine flag in your thumbnail cos it will draw filipino audiences all over the world and will like to watch your video while in PHILIPPINES, thank u

[@FoodXBert]

Good idea. I will do that tonight.

[@FoodXBert]

Very smart.

[@emilynborinaga3573]

Hi Bert welcome back to the Philippines😊

[@FoodXBert]

Thank you Emily. It's great to be back.

[@proudajero1709]

I also peel the shrimp actually its my first time seeing someone eating it whole.

[@FoodXBert]

Its got a nice crunch.

[@faustinabigcas5669]

I'm new subscriber. watching from Las Piñas City.

[@FoodXBert]

Thank u for subscribing. I hope to go to Las Pinas city at some point.

[@FoodXBert]

After exploring more of makati.

[@kanorjunior8306]

I would suggest for you to take your friend for a tour in the province to where they will cook your food from scratch to give you an idea how it is made or kindly ask the owner for you to see how it is done in their kitchen. You will surely appreciate the distinct potential of our comfort food. We also appreciate you of liking our authentic cuisine. More Power Travel to you guys.

[@FoodXBert]

I definitely will have to go around the Philippines more and see the real places. Its always more fun off the beaten path.

[@Lornamallari-n4f]

❤❤❤❤

[@FoodXBert]

Thank you for watching.

[@epi_diet023]

Wow! Everything's so delicious 😋 😍

[@FoodXBert]

Very delicious for sure.

[@velky_reeds]

4:41 tagalog numbers from 1- 10 1 - Isa 2 - dalawa 3 - tatlo 4 - apat 5 - lima 6 - anim 7 - pito 8 - walo 9 - siyam 10 - sampu 😊

[@FoodXBert]

Really good words to know.

[@user-yb9pw7cr8d]

Pilipino dish food:caldereta goat meat, caldereta beef and chrizo stew, beef stir fry, beef asado, karekare bachoy, afritada pork, afritada chicken, mechado pork, mechado chicken, menudo pork, menudo chicken, beef steak, pork steak, suited pork liverand union and chile, sauted pork liver and chives, corned beef hash, pork liver stalk, beef stir fry, adobo pork, adobo chicken, beef kare kare, roasted pork leg, cirned beef silog, barbecue pork kebala, brighe pork, lumpia mollica pork, braised pork with potato and chile, dinuguan(pork blood boiled in vinegar, pork intestiine, pork belly, salt, garlic union), rice, fried rice, lechon, lechon paksiw, lechon kawali, pork sisig, pork papaitan, pork asado, pork kinilaw, chicken curry, fried pork langgonisa, fried pork tocino fried pork imbutido, fried pork skinless, fried pork marinade, fried chicken marinade, grilled in hot chicken marinade, grilled in hot pork marinade, dog meat cook in 7 up or sprite before making either caldereta, afritada, papaitan or kinilaw, fried bacon, okoy, lumpia shanghai, releno milk fish releno bangus), fish sisig, braised fish in spicy black beans, fish bistek, sarciado fish, fish steak, burgan steak sardines, fried milk fish marinade in vinegar, fish pesung, goosebam fish pinangat(pinangat na galunggong), grilled mackerel fish, fish lumpia, steam milk fish wrap with aluminum foil), steam fish in vinegar and ginger(paksiw na isda), fried smoke milk fish(pinirito tinapa bangus), fried fish, fried dried fish(pinirito daing, tuyo, dilis), yellow fin tuna cook in coconut milk with ginger, garluc, union, ssat, pepper(ginstaan tambakol o tulingan), escabeche sweet and sour fried milk fish or tilapia, oyster eggplant(tinaling na talong), adibo oyster, squid la pena, sweet spicy swuid, swuid stir fry, sauted shrimp, lobster in oyster sauce, broiled lobster with lemon and butter, crabs cool in coconut milk with vinegar, salt, ginger, union, pepper(ginataan. alimango), squids cook in coconut milk with vinegsr, ginger union, salt and pepper(ginataan pusit)

[@FoodXBert]

Thats a really long list of great foods.

[@FoodXBert]

I got to try them all.

[@manoy268]

Love karenderia, someday I’ll eat here when I go back to Philippines!🤠😎

[@FoodXBert]

Yes. It's the best place to eat for sure..

[@nattm6553]

Best places is always the local small streetfood places and Carinderias where odinary ppl eat.. IF a place is dirty or cheating its pretty dead in 1-2 days and shut down by the locals. This apply all over se-asia Totally different for tourist places or mall places that serves tourists and onetime visitors and often serve pretty bad crappy food to often absurd prices

[@FoodXBert]

way better to go where the locals go.

[@gerliearrieta2536]

Never mind cat 🐈 and dog 🐕 hahahahhah😊

[@FoodXBert]

They are always the life of the restaurant.

[@jerbybenignos488]

Hamburger or western food compare to Filipino Food my goodness is uncomparable I really miss Filipino food as I live here in Europe 😢

[@FoodXBert]

Is there no Filipino restaurants in the city you live? There might be a market for that.

[@petergonzaga1435]

Enjoy lang masarap Filipino foods

[@FoodXBert]

I always enjoy being back in the Philippines.

[@EZsWaterBoy]

adobo doesn't have that much sugar and all the dishes it is just to balanced the taste

[@FoodXBert]

Good to know! It was what they called adobo. I think it actually might have another name when its cooked like that. It was amazing non the less.

[@mitchelltulio7439]

Hey Bert why don’t you try to Pampanga the Culinary Capital of the Philippines especially Angeles City😳☘️🇵🇭🇺🇸

[@FoodXBert]

I already went. Im gonna start coming out with those videos in about 2 weeks from now.

[@GeoMarfil]

sir, its Nilaga, just a heads-up so you wouldn't go wrong next time..

[@FoodXBert]

Thank you so much.

[@thetruemessiah1988]

carenderia is a homecook eatery.

[@FoodXBert]

Its the best.

[@claudeperania6525]

authentic bopis actually consist of pig's brain, liver and some inards but most of the carenderia actually tone down on the pig's brain some actually dont add it...but its really yummy and a good pulutan

[@FoodXBert]

That's what I thought. Every place has their own ingredients.

[@mayethsaco2737]

Ur blog makes me hungry & ruined my diet😂😂😂😂😂

[@FoodXBert]

It did the same while i was editiing the video too.

[@aprilysabit9055]

Hi it's nice to see both enjoying our Pilipino dish im glad though, Anyway Just telling you both that pinakbet are mixed all sort of different Vegetables String beans, Squash, egg plant and bitter veg and of course with pork stir fries with garlic But let me tell you this Pampanga's food is number one best dish In the whole Philippines specially Sizzling sizzig Pampangas is the best in the whole Philippines and perhaps the best in the world. You should visit Clark Luzon Pampanga. Enjoy staying in the Philippines God bless you both🥰❤️❤️❤️❤️❤️❤️

[@FoodXBert]

Thanks for the tips. I really love all the food in the Philippines especially Pampanga region. I have videos coming out there as well. Maybe in 3 weeks. What is your favorite dish out of all these 8 dishes?

[@aprilysabit9055]

Your much welcome Sizzling sisig BBQ ADOBO and CRISPY PATA.. This is all my favourite dish😋😃👍🏻

[@aaronronquillo2122]

How does grilled liempo compare to the famous Texas barbecue?

[@FoodXBert]

Unfortunately we didnt get to try the grilled meat. We were too focused on the other dishes. Later after we were full I found out that the grilled liempo was a lot of peoples favorites.

[@joselitorazon4033]

We ate there back in 2019, the food is just great

[@FoodXBert]

Its an amazing place for sure.

[@joselitorazon4033]

It was an experience man. You ought to try Fernando's Carinderia in Quezon City

[@JEPOYHEROBLOGG]

HOW DO YOU LEARNED TAGALOG FILIPINO HERE

[@FoodXBert]

I think @pinoyfloyd taught himself and learned from his Gf.

[@laurentitolledo1838]

watching this is torture.... mouth heavily salivating....

[@FoodXBert]

Very good food for sure. Philippines is definitely underrated when it comes to food culture.

[@S.Zzzzzz]

you make me hungry

[@FoodXBert]

Yes. I was editing it for a long time and made myself hungry everyday while working on this.

[@conikutch]

Bopis is lung…. nobody’s selling lung in US.

[@FoodXBert]

I wish they would. Its pretty good.

[@conikutch]

@@FoodXBert heart can be alternative, no soft bone like tissue… but lung hit the spot

[@nexuskane3264]

i can finish eating 6 cups of rice w/ my titas bopis

[@FoodXBert]

That would be a great combo.

[@BennLuvsYou24]

All of those dishes you've tried are about 6-10x better if served hot or at least warm. No idea how people don't know this. Nothing worse than eating cold meat. I guess that's the downside of carinderias. You might be having food items that had gone cold unlike with restaurants where everything is served fresh from the pot or from the grill, like that squid. I hate cold grilled squid. It's grilled for goodness sakes.

[@FoodXBert]

I agree. Defiantly better when warm or hot. You got to get there early and see whats fresh. They were already done with most of their cooking at 10:30.

[@redicasiano8365]

Other dude claims to be a foodie, but not a fan of all kinds of food and big on texture. And for god sakes, if you’re gonna have subtitles, at least research the stuff and spell it correctly

[@FoodXBert]

My guys in India are not very good at spelling on the subtitles 😕 I keep telling them mistakes but they keep messing it up.

[@gerliearrieta2536]

The cheapest street foods

[@FoodXBert]

Absolutely

[@Elea_Asteri]

1 2 3 = uno dos tres!

[@FoodXBert]

You guys use Spanish in the Philippines for counting sometimes?

[@Elea_Asteri]

@@FoodXBert yes! Spain colonized the country for 400 years! Way before America was ever born.

[@DenmarCorrea]

All Filipinos around here, support this man!

[@FoodXBert]

Thank u.

[@vilmap7929]

Why?

[@jansenalmonidovar9248]

❤❤❤

[@FoodXBert]

What is your favorite dish out of all these 8 dishes?

[@RMPat]

Itong si bert di maarte sa pagkain, naapreciate nya mga pagkaing pinoy. Mabuhay ka bert

[@FoodXBert]

Thanks for watching.

[@notalkjustwalk360]

Thats really nice.

[@coolfeet77]

The Google translate for this comment did not translate it well in English. Instead, I would say it, "Bert is not too picky with food. He appreciates Filipino food."

[@AStupidTourist]

These are numbers you deserve 👏👏

[@FoodXBert]

Thanks AST. 😊 Finally something happening that makes me feel motivated again to create.

[@princesstong460]

One of the best videos you've made! I'm smiling from ear to ear learning so much about Filipino food 😁 You and Floyd were perfect 👍

[@FoodXBert]

Im glad you think so. Me and Floyd have more videos coming out soon. Another vinegar tasting as well.

[@edgarebro1228]

you have to taste these AMAZING SOUP in the Philippines BATCHOY (pork-chicken-beef noddle soup) - BEEF MAMI (beef soup w/ noodle) - BULALO (beef bone marrow stew) - CALLOS (beef tripe tomato sauce) - CHICKEN MAMI (chicken soup w/ noodle) - CHICKEN NOODLES - CHICKEN SOPAS (chicken soup w/ shell macaroni) - DININGDING (vegetable bagoong soup) - GARLIC SOUP - LAUYA (pork knuckles stew) - MAIS SOUP w/ MALUNGGAY (corned-horse radish soup) - MISWA SOUP with PATOLA (thin rice noodle with gourd) - NILAGANG BAKA (beef-soup) - NILAGANG BABOY (pork stew) - PANCIT MOLO (wonton soup) - PORK MAMI (thicked noddle soup with pork) - SINIGANG NA BABOY (pork tamarind soup) - SINIGANG NA BAKA (beef tamarind soup) - SINIGANG NA BANGUS (milkfish tamarind soup) - SINIGANG NA HIPON (shrimp tamarind soup) - SOPAS (elbow macaroni chicken/pork soup) - SOUP NO. 5 - TINOLANG MANOK (chicken ginger soup)

[@FoodXBert]

Such a nice soup for sure.

[@optimalwellness]

Too much talking. Eat it first, have a taste, then say what you tasted. Don't fake it.

[@FoodXBert]

Good advice.

[@pepperoni1717]

Bruh thats their vlog. Just watch.

[@eagleseye4396]

2:10 Bopis, not bobas. Bopis is minced pork lungs cooked with garlic, onion, chilies, vinegar etc.

[@FoodXBert]

It's turning into one of my favorites.

[@geofffletcher2539]

So cheap to eat food outside in stalls..luv the food..glad you enjoyed filipino food..great video..

[@FoodXBert]

So much amazing food for sure.

[@dannygumato671]

Nice content, I enjoyed watching. Keep it up. New friend and subs here. God bless!

[@FoodXBert]

Thank you Danny. 😊 I will keep trying to make better videos.

[@kashmir0702]

soup is sabaw, thick sauce from adobo, caldereta etc. is sarsa, dipping sauce is sawsawan

[@FoodXBert]

Its a really special sauce for sure.

[@antonioraphaelrapadas2001]

Carinderia in English is called Canteen... it's a Spanish word... just like a High School canteen in the US... you can choose ready-to-eat food like a buffet... sometimes we call Carinderia in Filipino "Turo-turo" which means Point-point... you point to the food that you want to eat... "Turo-turo"...

[@FoodXBert]

Interesting. Carenderias are the only place I eat in the Philippines now. So much good food.

[@chevyrupleix]

Great content and quality commentary. The subs are off though.

[@FoodXBert]

Yes. The subtittles have a problem. Sorry about that. Thank you so much for watching.

[@chevyrupleix]

@@FoodXBert Would love to see more content from you.

[@inavziolanam3748]

😂😂😂 the leathery in beef nilaga is one of favs of local I forgot what it is called if I'm not mistaken it's tendons but it's cooked like that becoz if the cooked try to tenderize it so much like the beef the beef in nilaga will be like mushy which is not good I think if it's cooked like stew and in my personal opinion I kinda like it kinda like chewing gum becoz I can eat more rice while savoring it's flavor along with the soup😁😁😁

[@FoodXBert]

I think your right. Chewy isnt so bad actually. Especially when the flavor is good.

[@inavziolanam3748]

@@FoodXBert I highly agree if the tendons cooked and soften almost like a chewy gum but if the tendons literally is hard to chew like a rubber then I'm not into that 😂😂😂 it's not only painful in jaw but also to the chewing teeth

[@justasking506]

The turn over on this place! Like 3 costumers per table in under one hour? The food .just be awesome!

[@FoodXBert]

Yes. It's an amazing place for sure. What food looks the best to you?

[@teresacartel3687]

Cheaper dishes

[@FoodXBert]

Yes. Very affordable.

[@Lagalag_millennium]

How could you call yourselfves as filipino food experts when you dont even know what part of the animal is bopis made of.the audacity.

[@lutherevangelista605]

I am filipino and I dont know what bopis is made of

[@FoodXBert]

😂 I think it's actually made up of many interchangable things. Lungs liver and heart in some versions.

[@stephenkrus]

Our dude Bert👑is back in the Philippines👑! Cool! ✨👍

[@FoodXBert]

Im gonna be coming back and forth quite often.

[@FoodXBert]

One of my favorite places.

[@DonRickyBaby]

Technically, a "karinderya" is an informal restaurant that serves home-style cooked dishes. Informal because they start out like they just sprouted from nowhere, usually set up at some part of the house and they just start to do business without permits yet, until told to secure one.

[@FoodXBert]

Good description. So many different versions of carenderias. They are for sure the best place to eat.

[@TheRaymundmarasigan]

How can you be on point about the details of every dish? You really know about Filipino dishes :-)

[@FoodXBert]

Thank you. I try to study heard to learn but there is so much more to explore.

[@mmanilaboy]

try do some vlog at my home town BOTOLAN ZAMBALES, its 4 hours west of MANILA, also theres a great resort by the beach there its a walking distance from my house called SUNDOWNERS

[@FoodXBert]

That would be cool to go to.

[@HeyVernTravels]

You are right the beef here is not so amazing. There are ranches on Luzon from what I understand and there are also foreigners trying to introduce more beef cattle to the country. So maybe in time they will be amazing!

[@FoodXBert]

Someday Im sure they will improve the beef quality.

[@VonMaynez]

Try the crispy pata and the pork sisig.

[@FoodXBert]

Next time for sure.

[@redoktober526]

Bopis - it's like adobo using chopped up pork lungs, bell peppers and some birds eye chili. Nilaga (nilagang baboy) - literally means boiled pork; with bokchoy, cabbage, potatoes, leeks, salt and pepper. Simple but a hearty soup. ** Dinuguan - it's like pork adobo without soy sauce, meat is sliced bite size with pork innards and pork blood is added at the end of the cooking.

[@FoodXBert]

I really love all of it. I want to try dinuguan next time at aling sosing.

[@MSalem-gt5dy]

A carinderia is a type of small eatery or food stall in the Philippines. Good you can order a split serving. If you order a full plate serving you can’t finish everything if you have several dishes . I’m missing Filipino dishes here.

[@FoodXBert]

Carinderia is the best place to eat in the Philippines.

[@concerncitizen8988]

Nice food review, you guys make a good tandem in food tasting exploration on local authentic cuisine. 👍

[@FoodXBert]

What is your favorite dish out of all these 8 dishes?

[@proudajero1709]

I hate Philadelphia Cream Cheese. You got me there and I laugh out loud.

[@FoodXBert]

I never met anyone that hated Philadelphia cream cheese. Its like something everyone loves.

[@proudajero1709]

@@FoodXBert lol your Collab is cool and funny. Actually, I never had someone who can make me laugh over a reaction video while watching it. And you guys are the first one. Keep it up and more power. Thank you for the visit.

[@MidnightBloomer]

If you want to eat tender beef - please go to Tagaytay. Tagaytay is the BEST place to have beef

[@FoodXBert]

I would love to try that. Is Tagaytay a city or a restaurant chain?

[@MidnightBloomer]

@@FoodXBert it's a city. It is where beef is cheap but of great quality. It's cold there and it's not far from Metro Manila. It has a wonderful few and the place specializes in Bulalo - bone marrow soup. The meat there should be tender

[@MidnightBloomer]

@@FoodXBert for cheaper bulalo with great quality in Tagaytay - Mahogany market, bulalo point, bulalo capital, Diner's original bulalo or any Diner's restaurant with the same logo, Ridge park Kainan sa kubo - some restaurants are overly expensive but has mediocre beef or the same quality as these restaurants but with higher prices

[@MidnightBloomer]

@@FoodXBert Tagaytay has a wonderful view, it is cold in there especially at night that's why Beef soup is very popular there.

[@BassManDaddy]

Bopis is made from Pork Lungs

[@FoodXBert]

But Bopis also had other things too. Like pigs brain and liver and many other organs sometimes.

[@felycacal3882]

The one you said as adobo is called humba , a recipe of the Visayans. The regular adobo does not have sugar in it. It’s only soy sauce, vinegar and garlic. You can add bay leaf but some people don’t like the smell .

[@FoodXBert]

I love bay leaf. Thank u for telling us. The carinderia told us is was Adobo but it must be some kind of veriation.

[@FoodXBert]

It was really good nonetheless and wasnt too sweet. Just the right balance.

[@r2kin2phils]

Mark Wein came to eat there too way before. The adobo "sauce" is more appropriately called as sarsa than sabaw nor soap. whatever its called its delish anyhow. dry but garlicly adobo is also masarap slightly fried over mantika (fat oil)

[@FoodXBert]

What is your favorite dish out of all these 8 dishes? i will have to try the garlicy adobo next time for sure.

[@mitchelltulio7439]

Hey Bert why don’t you to Pampanga the Culinary Capital of the Philippines especially Angeles City😳☘️🇵🇭🇺🇸

[@FoodXBert]

Its an amazing place for food.

[@randydergantz]

Organ meat? Sauce or no sauce the result is the same. 🤮🤮🤮. Adobo sounds good! I’ll try that! Sabao over rice looks good too! The Malaga looks like a very cheap cut of meat. Uh, no thank you! Chicken liver? 🤮🤮🤮. Your Texan friend goes back for more of that organ meat? OMG I’m getting sick! 🤮. Shrimp? Now you’re talking! However there’s no way I’m eating it with the head still on! Not happening! 🤮🤮🤮. Bert, you eating that shrimp head is just as bad as Ponte eating that tarantula! You need help! Your squid presentation may look good, but I’m definitely passing on that too! 🤮🤮🤮. Your vegetable dish looks excellent! I’ll take a dish of that please! Overall, don’t take my complaints here the wrong way. I am a picky eater, that’s all that’s to it! On the ++ side of this video, you’ve shown me a place to travel where I can actually lose weight! So I give you a five star ⭐️⭐️⭐️⭐️⭐️ rating for sharing this dining experience with your viewers!

[@FoodXBert]

haha. I think you would love the shrimp and the adobo for sure. The chicken liver is good if you like creamy things like cream cheese. The veggie chicken stew was pretty simple and easy to eat. You can totally find 5 dishes out of the 14 that they serve I think..

[@user-yb9pw7cr8d]

Continuatiom:pilipino disb food:yellow fin tuna cook in coconut milk with vinegar, salt, pepper, ginger, union, magic sarap, union(ginataan tambakol o tulingan isda), beef soup boilef in cabbage, potato, tamarind, salt, garluc union, knorr cube beef or magic sarap(sinigang nilaga baka), pork soup boiled in cabbage, union, salt, potato, tamarind, pepper, knorr cube pork or magic sarap(sinigang na nilagang baboy), chicken tinola soup,.milk fish boiled in kangkong, radish, miso, salt, green pepper, magic sarap(sinigang na bangus), fried egg omelet, rice fried rice, fried torta eggplant with egg, fried edtrelado egg, fried dried fish(pinirito daing, tuyo, dilis), fried smoke milk fish(pinirito tinapa bangus), sauted misua with sardin, Pilipino snack food:buko pie pineapple pie, mango pie, cookies made from uraro pilipino street food: boiled balot and penoy egg, fried balot and penoy wrap in orange flour, corn pinatog, taho, fried fish ball, fried squid ball, fried kikiam, fried calamares squid, fried kwekkwek, grilled in hot coal chicken intestinecue or isawvcue, grilled in hot coal pork blood cue, barbecue, grilled in hot coal pork intestine cue, grilled in hot coal chicked feet cue, fried pork lung cue, grilled in hot voal chicken feetcue, vrilled in hot coal pork belly cue, grilleed in hot coal dried squid, chicjaron pork skin fat, chicharon bulaklak, chicharon pork belly, vicharon shrimps, chichan chicken skin, peanut, green peas, sweet corn, pop cofn, boiled egg, boiled cassava crop,ned sweet poteto crop(nilagang kamote), cashew, pilipino dessert:halo hali(ice crushed mix wiyh evaporated milk, sugar, pinipig, beans, ube, ripe jacfruit, leche plan, nanana, nata de coco, sago, avocado mango,apple with ice cream topping), cold leche plan, cold ube, cold buko salad, cold fruit salad, cold macaroni salad, cold frit milk jelly, sorbetes filipino ice cream buko ice drop, pinilig ice drop, buko ice candy, mango ice candy, avocado ice candy, ice tea juice, ice buko pandan juice, ice shake avocado juice, ice shake mango juice

[@FoodXBert]

I would love to try the yellow fin tuna with coconut milk for sure.

[@CaffeinatedTimeJumper]

If you're going to eat on one of this in the future more often, I suggest if you feel sick after eating, force vomit it out. I would rather not have you go through food poisoning symptoms for 2 days. Not saying that all eateries are bad but you have to be careful.

[@FoodXBert]

Good advice that can save your life.

[@yollyb9239]

I miss that Heart of Banana. Very Nutritious! I make Abobo n it too. I ❤ Carenderia better than Fastfood n Pizza .😍❤️😍

[@FoodXBert]

i would eat it everyday if I could. Very healthy for sure. Carenderia is the best for sure.

[@sophielewistravelsandthing7104]

im not sure it that was adobo if it was too sweet, could pata tim or humba, thats the sugary/super sweet version of adobo. sugar is only suppose to balance the saltiness from soy sauce and sourness of vinegar, but originally theres no sugar.

[@FoodXBert]

Good to know. I will look out for it and order it again. So amazing.

[@HeyVernTravels]

Nice views bud, the PH loves FoodXbert!@

[@FoodXBert]

They do love food x bert when im in the Philippines.

[@nikkanechannel.383]

Enjoy the Filipino food..you are a good man dude eating our pinoy food we are happy and enjoying to watch.God bless.

[@FoodXBert]

Thank you for watching. Its awesome exploring the food in in the Philippines.

[@FoodXBert]

My favorite food is laing. Whats yours?

[@nikkanechannel.383]

@@FoodXBert wow laing is the best one also.my favorite is Saluyot with sitaw combine fried fish.its more vitamines and healthy food. But you didn't find in restourant and only in Northern Luzon known and like this vegies.

[@nikkanechannel.383]

Ah id fòrget to write the name of menu diningding with saluyot.

[@EdwinElezerTomaneng]

The grilled squid could've done better dipped in Kalamansi, soya, and crushed chilli...eating rice with all those would've improved the taste overall

[@FoodXBert]

Thanks for the tip. What is your favorite dish out of all these 8 dishes?

[@fernandohidalgo6357]

If you are going to try DINIGUAN go try it ilocano style. It’s a thick sauce which is better than a thin sauce. Believe that !😊

[@FoodXBert]

Thanks for the tips!

[@jeffyON3]

ALING SOSING! The legendary carenderia in Dian Street.

[@FoodXBert]

Yes. Very legendary place for sure.

[@markvincentcocjin]

Change your format dude. It took me ten years to finish your video because people talked too much in between spoonfuls. Just stick it in your mouth and react. It's not wine tasting. Your early video where people took notice was more reactionary, instead of documentary. That was a great video that made me hungry. This one made my faint from starvation from having to wait for the Powerpoint presentation to finish.

[@FoodXBert]

KZbin is difficult. Its hard to find the right balance for sure. You are right. The videos are different from the original ones. I used to and still put a lot of time into every edit. I will definitely keep your opinion in mind. But look at the video. It has the most views and a very long average watchtime. I definitely will try to make the edits more snappy though in the future.

[@tonlomugdang]

I can recommend Giligans or Kuya J restaurant to taste some unusual Filipino food as well as popular ones. I can't say that they elevated the dish but it's more delicious.

[@FoodXBert]

I would love to try those places.

[@jocelynflordeliza3299]

Filipino Dishes are always partnered with rice, because to lessen the saltiness, sourness and sweetness of of the dish. If it is bland , you have to have a sauce partner to it, you have to ask! like kare-kare. You have to know where the cooked good meat soup. Bulalo is for me!

[@FoodXBert]

I got to try Bulalo for sure. So many amazing foods in the Philippines.

[@jaypeetee2790]

sharing what i know. carinderya or carenderia is eatery. the manner of service is turo-turo (to point), meaning having a variety of food before you and and point what you like.

[@FoodXBert]

Good to know. What food should I try next?

[@PabloNaidasjr]

Guys can you rate and comment about filipino food to the rest of the culinary world Our president calls for filipinos to be a social media advocate for gastronomical tourism thank you patronizing every filipino dish I have recommendation to a restaurant the aristocrat and Cabalen

[@FoodXBert]

What is your favorite dish out of all these 8 dishes?

[@lousitomeris1906]

All over the world seems not real. Nah common davao, ilo ilo, bacolod, cebu thay got alot of very good carinderias.

[@FoodXBert]

Yes. A lot of ones to try. I got to try them all.

[@proudajero1709]

When policeman say sir to you. Lol. That explains everything.

[@FoodXBert]

😀 glad u like the video.

[@proudajero1709]

I love how these guys are naturally funny. Congratulations you made me laugh. Siurreal.

[@FoodXBert]

Thank u so much for the encouragement. Im really glad to make anyone laugh.

[@user-yb9pw7cr8d]

Pilipino dish food:caldereta goat meat, caldereta beef and chorizo stew, karekare batchoy, afrida beef, afritada pork, mechado pork, mechado chicken, menudo pork, menudo chicken, beef steak , pork steak, beef bopis, pirk bopis, pork sisig, pork papautan, pork kinilaw, goat meat kinilaw, beef stir fry, corned beef hash, pork and liver stew, sauted pork liver union, che and soy sauce, beef asado, pork liver stalk, adobo pork, adobo chicken, rice, fried rice, chicken curry, dinuguan(pork blood cook in vinegar, pork belly, pork intestine, salt, union, garlic and salt pepper), fried pork longgsnisa, frued pork tucino,fried pork imbutido, fried pork skinless, fried bacon, lechon, lechon paksiw, lechon kawali, crispy chicken joy, crispy pork liempo, crispy pork pata, fried chicken marinade, fried liempo oirk marinade, grilled in hot chicken marinade, grilled in hot pork marinade, corned beef silog,barbecue pirk kabba brighe pork, roasted pirk leg, fried releno milk fish(pinirito releno bangus), fried fish, grilled in hot milk fish or tilapia, steam milk fish wrap in aluminum foil, steam fish in vinegar(paksiw na isda), fried dried fish(pinirito daing, tuyo, dilis), fried smoke milk fish (pinirito tinapa bangus), fish sisig, fish lumpia fried milk fish marinade in vinegar, fish steak, fish steak, brsisr fish in spicy blackbeans, escabeche sweet and sour fried milk fish or fried tilapia, goisebam fish pinangat(pinangat na galungongong na isda), fish bisteak sarciado fish, burgun steak sardine, grilled mackerel, sarciado gish, yellow fin tuna cook in coconut milk with ginger, dried fish or pork, ginger, salt, union, garluc, pepper(ginatasn tambakol o tulingan),, oyster eggplant(tinalong na tahong), squid la pena squid stir fry sweet spicy squid, steam oyster, butter shrimp, crbs vook in coconut milk with binegar union, ginger garlic, salt and pepper), squids cook in coconut milk with vinegar, salt, ginger, union, pepper(ginataan pusit), fried omelet egg, fried estrelado egg, fried torta eggplant with egg.

[@FoodXBert]

So many amazing dishes to try for real.

[@herminiasmith1357]

PINAKBET short of pina-kibbet,= cooked until wrinkled. It's an Ilocano dish from northern Luzon, popularized by the first Filipino Ilocano President, Elpidio Quirino. My mother used to cooked it with pork rather than chicken and as a child, I didn't like the bitter melon, but I don't mind it now.

[@FoodXBert]

I really love pinakbet so much. Its very healthy.

[@FoodXBert]

Bitter melon is super healthy. So i have learned to love it.

[@sarapbuhay5989]

You must try homemade chicken pork adobo, its the best of all adobo's

[@FoodXBert]

I would love to try that.

[@MrOraenji]

Americans who only eat cereals and chicken nuggets try other foods for first time

[@FoodXBert]

I have lived abroad for 10 years. I havent had a chicken nugget or cereal for years. I dont even really eat breakfast ever.