Texas Brisket VS Europese Brisket

[@bradcampbell624]

Love that comparison. I would happily devour both. Being a Texan, I would probably favor the smoked, but as they say, variety is the spice of life. European with the mash, or Texan with the pinto beans & jalapeno & onion. Great dilema to have!

[@timlaw8074]

Texas cooker here as well. I would,have written the identical comment as brad Campbell did. Both look fantastic, but two different meals entirely.

[@Familytreewoodworks]

Both look great. One of my favorite things about this channel is getting a different point of view to what BBQ can be for everyone.

[@surfingonmars8979]

Agreed. PitMX is an experimentalist. Love this channel.

[@neilfisch6533]

I think that you are remembering dinner at your grandma's. Obviously always the best.

[@padders1068]

Both look delicious! I love cooking a brisket joint in my slow cooker, with just a bit of liquid, moist and fall apart tender but more like an oven roast than a pot roast.

[@pvoshefski]

The Dutch brisket combined with mash looks incredible. I love smoked brisket, but it's everywhere in the states. The Dutch brisket reminds me of home cooked meals that my mom made with love and skill and always included potatoes.

[@PITMASTERX]

👌👌👌

[@tvideo1189]

Nice showing the difference. I don't think there is a "winner" between the two because they are SO different in method and flavor profile. Apples to oranges comparison. But they both look great in their own way... pick the one you want for any particular occasion and go for it.

[@Bck-eq8mj]

I think old pit master x finished the red wine during this cook 😂

[@stevelogan4303]

Completely different styles, and I would eat both! Thanks for the comparison/contrast. I like brisket no matter how it is prepared.

[@zekebones34]

Brisket vs pot roast…..

[@Kro_man_tx]

Exactly. 😊

[@billyrogers8384]

That is definitely POT ROAST!!

[@JohnC-kc5uh]

Hahaha that's exactly what i was gonna say😅

[@don2deliver]

Pot roast is a different cut. I got a corned beef brisket, marinated then rubbed it and slowly cooked it in 1-2-3 method in a Kamoda type grille. It came out betwéen these 2.

[@jamboblackie]

Both excellent pieces of beef. I do them both, smoking bbq brisket in summer & pot roast brisket in winter. [UK based]

[@EvrttGrn]

Both looked deliciously awesome. I think the Euro version is more like our Pot Roasts without the big chunks of vegetables.

[@danielesilvaggi]

I love braised beef. I love Brisket. I'll eat both thank you. Good job.

[@queencharlibee1991]

I love the way a brisket shreds with some mashed potato and gravy omg

[@mikesmicroshop4385]

I had to laugh when you said 100 grams is enough!!!! 😂 Personally I eat closer to 250 grams 3 or 4 times a day!

[@ShieldsofArmor]

As a Texan that smokes a lot of brisket, not quite. No smoke ring on that meat and the smoke flavor is likely not very noticeable. Use a real wood smoker and smoke for 8-12 hours at 225-250 f depending on size. Free game

[@surfingonmars8979]

OK, now ya did it: my Houston Nephew is flying out personally to tweak your nose for this video!!!! A Dutch oven, he says, is something a brisket should never see, go in, or even be mentioned! He is really pissed this time……. Of course, since he thinks the Netherlands is in South America, you are probably safe for a few years!

[@PITMASTERX]

I made this video .. just for your Nephew

[@surfingonmars8979]

@@PITMASTERX Well, he’s on his way to find you. But he’s also convinced you’re in Venezuela - American education system error - so relax!

[@blink555]

The European brisket preparation is known as pot roast in the United States.

[@dheijnemans]

What about adding bay leaf and red wine when wrapping your smoked brisket?

[@aronmcintosh8000]

Can u do a vid on how u take care of your wooden bordes please

[@rogeriorondini4346]

You should try the Brazilian brisket. It's called "Granito".

[@mikebell2112]

3.5 ounces per person. Before cooking. Also what is the back part of the Euro brisket used for if the front is cheap but the whole cut is expensive?

[@wuchi2304]

How long was it in the Dutch ??? Greetings from Graz. 😉

[@fretless05]

It's an interesting comparison, but it's really apples and oranges. A smoked meat verses what's essentially a pot roast.

[@PITMASTERX]

Its more of a food cultural comparison

[@fretless05]

@@PITMASTERX Kind of, but we eat pot roast in the US, too; we make it with brisket and chuck roasts, too. Then again, a lot of us folks here in the US came from Europe!

[@garce7039]

What kind of fork / claw is he using in the video? Looks like mean weapon.

[@gregmojher4912]

It's pot roast

[@W_T.F]

You need an offset or reverse flow smoker for real Texas brisket.

[@MrSerAdonis]

It tastes much better if you add warm milk to the mashed potatoes rather than cold milk.

[@JeffKelly-e8o]

What was that knife / sword used on the Texan brisket?

[@vincentvdb3151]

It is a butchers knife from the brand Forged. A Chinese made knife doing everything they can to hide that as Japanese ;-)

[@johnknapp6328]

That had to be European beef, We dont braise it either, at least not to that extent. The European edition is how we do potroast here. Im a big fan of that. We usually use crock pot after searing. Ive never done brisket, I will be soon picked up weber e6 its a long hauler. Always enjoy your videos. H Matchlak. I happen to see 16" wok, with e6, Or kamado with spider great things could happen, do you have a wide array of wok recipes, Im thinking that could add to subscibership.

[@Samandcocoa]

lol one is bbq and the other is like a potroast

[@jonathanbass8524]

"Let's cut into this" he pulls out a sword.

[@stevenborgh7818]

Why dont you smoke the Brisket with the masterbuilt Grill

[@Rob-BC]

He wasn't getting sponsored by Masterbuilt, was he?

[@stevenborgh7818]

@@Rob-BC so still he can Cook one with the masterbuilt Grill 🤣

[@BBQSchwabe]

I would love to stay we have the same quality for BBQ Brisket but US Prime beef is the goat. Maybe when you cook it like we did before the bbq hyped came to Europe

[@bdubya2443]

So it's a pot roast

[@ethanorians]

Is it American brisket or Texas brisket? I'm confused. As far as the euro brisket you just made a pot roast, why waste a brisket and not just use a roast?

[@La19930]

In all reality… There isn’t a comparison… One is Texas Brisket… The other is Pot Roast…

[@toddwaite9978]

Smoke the brisket for 2 hours and finish it the other way. Should be excellent.

[@RiazUddin-sk3uw]

Nice!

[@PITMASTERX]

Thanks

[@brianfox3640]

The “American style” one looked very poor quality

[@nykub]

as a romanian, i dissagree with that portion. Here it would be 1.2 kg PER PERSON

[@wiwingmargahayu6831]

chicken liver and intestines tasty for me Sir

[@DavidGonzalez-tg6fm]

Why would you waste a brisket to make pot roast? In Houston I think you'd get shot for that. Lol

[@Sam-mu5xh]

Hmmm, look at the majority of settlers pre civil war in Texas, many were dutch and Norwegian..😊 I am sure their are similarities.

[@Rob-BC]

BBQ, or pot roast. I'm good with either!

[@gordongunz]

I bet a Brisket is expensive in the NL

[@MichalMati]

25-40 EUR/kg depending on quality.

[@MichaelMayfield-fc3df]

I love almost everything I watch here, but I wish I could un-see the destruction of that brisket. If you want pot roast, use a different cut.

[@revolt79]

Beste Roel kun je stoppen met het slaan van het vlees. Ik vind je filmpjes echt geweldig maar ik heb een hekel aan dat slappen van het vlees.

[@mikenicholson2548]

No comparsion Texas brisket beats a roast all day.

[@avikaiser9562]

I love you @pitmasterx but that is not in any way how you make a Texas American style Brisket. I know you can do better than that. I'm happy to come and show you if you can't do it.

[@hugotendam5349]

Yeah I get that he puts out a lot of content, but I also hate how he just always does brisket like it's just any old cut of pork belly or smth. Brisket nerds unite! Put some love in the trimming and the rubbing please. And more smoke

[@charleshall3420]

What did you do😂😂,U f up

[@richmann5746]

its pot roast

[@felix_price]

We have a standard european family of 12 people 😅

[@mrsuri33]

40 years ago it could of been lolzz

[@vikingkermit]

Your "European" brisket is nothing like a brisket in the UK. Typically in a supermarket we would just get the flat. If you ask your butcher you can easily get a packer cut brisket though.

[@_J.F_]

If you only calculate 100g of raw meat per person then I would say you are basically a vegetarian 😲

[@johnclark677]

Difference is European beef is fit for human consumption, American beef isn’t, that’s why it’s banned in the uk and Europe. Along with yank pork, chicken and eggs.

[@bigmattsfoodandmore668]

The other thing American beef is... Better tasting. USDA prime beef is much better than European beef and US beef is more preferred worldwide and that's a fact. Our pork is better too. America just does meat better.

[@bigmattsfoodandmore668]

The real reason that US meat is banned in Europe is because we already out-compete you im meat exports and you don't want your own nations buying American meat over inferior European meat so you use overbearing government regulation to prevent it.

[@AltheaClark]

Eat no meat in Europe. Mad Cow!

[@wolvesandsheeple2543]

Great video, would be nice to have an English translation version. Celsius? Milliliters? Grams? Not quite sure what language this is , but great vid nonetheless!

[@billholland2076]

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@charleshall3420]

That was a shot fired at us Americans , get PASSPORT AND COME TO USA

[@landmanp]

Normally I love your items, bus this one? Strange comparisson, but both ways are looking great, just don't compair them.

[@charleshall3420]

I’m diss

[@cmcurran5]

Please learn to trim brisket before doing comparisons

[@kellrenegade1407]

Sorry, this was cringe worthy for me. Buy a chuck roast for your dutch dish. Also slice the brisket against th3 grain.

[@Hoden123456]

European not europese

[@lasaldude]

Bro, thats a braised roast. Thats not brisket

[@PITMASTERX]

Brisket is the cut, nut the recipe

[@Wreckageintow]

The word europese doesn't exist.

[@charleshall3420]

Don’t ever compare the two😢 yours is sad

[@rooster_saucer]

imitation tx brisket VS pot roast.

[@HaroldGraff]

Americans voting for joe Biden: ‘that’s not a true American Style Brisket’ Me: 👺😒