Texas Chicken牛油蜜糖松饼食谱|How To Make Honey Butter Biscuits Recipe | inspired by Texas Chicken

#牛油蜜糖松饼 #蜜糖松饼 #牛油蜜糖司康 #HoneyButterBiscuits #TexasChicken #TexasChickenBiscuits
♦杯子蛋糕食谱Cupcakes/Muffin Recipe： • Cupcakes/Muffins 杯子/玛芬...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
好久没吃Texas Chicken了，里面最出名的就是他的招牌Honey Butter Biscuits牛油蜜糖松饼，想念就做来吃。做法其实跟司康很相似，所以方式简单，可是材料房温一定要冷，松饼才能蓬松好吃哦。烤好趁热立刻刷上浓香的牛油蜜糖，再回烤两分钟让牛油蜜糖融合跟上面的脆皮。出来又再二次刷上牛油蜜糖来给松饼光泽。外皮黄金酥脆且带有牛油蜜糖香甜，内部柔软蓬松口感，是的饼干和杯子蛋糕的最佳合成口感。真好吃。像Texas Chicken 的吗？
保存方式：烤好立刻温吃最佳。彻底凉透收密封容器室温3天，冷冻冰库保存更久几个星期，要吃前那出来toaster中火弄热，放凉一下，让饼皮酥回再温吃。
Haven't eaten Texas Chicken for a long time. Start to miss its signature Honey Butter Biscuits. The method is actually very similar to Scone, thus the method is simple, but the temperature of the ingredients and room must be cold to make the biscuits fluffy and delicious. While it’s hot after baking, brush with fragrant honey butter, then bake for another two minutes to let the honey butter blend with the crispy crust. Come out immediately brush 2nd time with honey butter to give biscuits shine. The outer crust is golden crispy with honey butter sweetness aroma, and the inner texture is soft and fluffy. It is the best combination texture between cookies and cupcakes. Delicious. Similar to Texas Chicken’s?
Storage Method: Best eaten warm once baked. Let cool thoroughly and store in airtight container at room temperature for 3 days. Store in freezer for few weeks. Before eating, reheat them with toaster on medium heat, let cool till crust return crispy and eat warm.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱= 9块松饼=
=松饼=
115克 无盐牛油（冷）
226克 普通/中筋面粉
35克 细纱糖
4克 盐
14克 发粉/泡打粉
150克 全脂牛奶（冷）
(预热烤箱190C: 20分钟)
(上下火，不开旋风，中层烤)
=涂层=
30克 无盐牛油
45克 蜜糖
涂层后，预热烤箱190C: 2分钟
上下火，不开旋风，顶层烤
♦Recipe =9pcs Biscuits=
=Biscuits=
115g Unsalted Butter (Cold)
226g Plain/All Purpose Flour
35g Castor Sugar
4g Salt
14g Baking Powder
150g Whole Milk (Cold)
(Preheated Oven 190C: 20minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
=Glaze=
30g Unsalted Butter
45g Honey
After glaze, Preheated Oven 190C: 2minutes
Top Bottom Heat, No Fan Force, Top Rack
Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love

[@iwen777]

look like texas chicken honey butter biscuits？像吗？ 保存方式：烤好立刻温吃最佳。彻底凉透收密封容器室温3天，冷冻冰库保存更久几个星期，要吃前那出来toaster中火弄热，放凉一下，让饼皮酥回再温吃。 Storage Method: Best eaten warm once baked. Let cool thoroughly and store in airtight container at room temperature for 3 days. Store in freezer for few weeks. Before eating, reheat them with toaster on medium heat, let cool till crust return crispy and eat warm.

[@phuahyiting5237]

almondcake

[@STW10196]

老師，請問為什麼我烤出來的皮敲了沒有硬硬的聲音？

[@gracehoh5413]

第一次就成功。 真的很香又很像 Texas Chicken Honey Butter Biscuit. 男朋友赞不绝口。 非常感谢您的分享！

[@cindytang5849]

Followed the recipe and it turned out amazing!! 11/10 would recommend! Exactly like Texas Chicken

[@minmoon5454]

This is the best recipe ever! I made it like 4 times and it never disappoint thank you so much❤

[@agneslee892]

It does taste like Texas Chicken Honey Butter biscuits! Yummy! Thank You for the detailed explanation too. My boy love it so much and asking me to bake more often. But I’m hesitant to do so because recipe required 14g of the baking powder which is quite a lot. Wondering whether can reduce the baking powder.

[@hannahm5367]

I just made this recipe and it was perfect!! my family loved it, thank you so much :D

[@nn-ym8qn]

Made mine in air fryer since i missed honey butter biscuits from Texas Chicken. Been so long since I go there due to pandemic😭 Edit: i actually reduced the sugar because honey is sweet enough for my family and used lesser amounts of milk (added some vinegar too) since I think it's too much for the flour. Don't have to freeze the dough and it came out perfect. Air fried at 180C for ~15min

[@waelhamdan6966]

Big thumb up , I made it and it tasted exactly the same as the ones I had at Texas Chicken, well done

[@divert4abit86]

Perfect 💞 we here in Texas love honey butter biscuits ❤️

[@iwen777]

Oh wow, so honor to have you watching from so far away.. hope you can try it, be sure to top with more honey to suit your sweetness reference

[@floratang1058]

哇。。超爱这个的！ Must Try! Thanks for sharing! 😘

[@iwen777]

哈哈，赶快做了拍照来看噢

[@mariacherryabes9615]

Thanks iwen for the recipe.will try it soon.more great recipe's to come.

[@iwen777]

Thanks alot, pls send me photo after making

[@Fynnie84]

谢谢你的食譜 我找這個找了很久 結果今天看到了 😋

[@iwen777]

哈哈，是的，赶快尝试做噢

[@FoodServiceLife]

快來拜訪我，我們將成為朋友，非常簡單的食譜，包括蛋糕，沙拉和各種糖果！ 我很高興見到你。

[@eezhenshouldbe3222]

做了好好吃哦

[@nurulatiqah20]

I've tried this recipe and it was a success! Thank you for sharing the recipe 🤍🤤

[@cherinegoh]

感恩，跟着你一步步烘培，看见效果成功的感觉太疗愈了！谢谢！

[@ArmyRatimin86]

Hi, if i prepare th dough at night n only bake th biscuits th morning after, how should i store th ready shaped/scooped dough? Can i jz chill it overnight n only put it in th freezer few minutes before baking? n i also baking using convection oven..will there any different setting for it? Tq!

[@yengszeloh2408]

我跟着老师做，真的很成功，很好吃😋谢谢老师👍🏻

[@iwen777]

谢谢你，做了拍照来看

[@soundofheartrelaxation652]

哗‼️非做不可，非吃不可🤤🤤🤤感谢分享🙏😃

[@iwen777]

哈哈，是的，赶快尝试噢

[@jollyk9918]

Tq for the perfect recipe.Made it today.Everyone enjoyed it

[@iwen777]

Thanks a lot, hope you can try

[@marsitahdaud3536]

Yestrday i ate ths...sooo sedapppppp

[@humanbeing3946]

Hello. I have tried this recipe and I think 4 teaspoon of baking powder is too much, made the biscuits taste very bitter. I tried using 2.5 teaspoons baking powder (about 10 grams) and the biscuits can still manage to rise.

[@bettyho5144]

妳好棒👍🏻让我们开心😁一起成长 感恩有妳❤️

[@iwen777]

谢谢你噢，希望你尝试做噢

[@bettyho5144]

@@iwen777 做了 好好吃😋噢！感谢

[@iwen777]

@@bettyho5144 哈哈，开心你喜欢，做了拍照来看，发来我的instagram/fb page messenger, links in description box

[@FoodServiceLife]

快來拜訪我，我們將成為朋友，非常簡單的食譜，包括蛋糕，沙拉和各種糖果！ 我很高興見到你。

[@jessiephlai580]

一次就成功，真的好吃，重点是你的食谱教的好。

[@iwen777]

谢谢你噢，做了拍照

[@natladda21]

THIS RECIPE IS FREAKING MAGICCC. MAKE IT NOW.

[@TheJunebada]

I've tried the recipe and I love it! Thank you so much ❤️

[@jadeyee6132]

马克 🖊 这个很喜欢吃 下次要做来吃看 ❤

[@iwen777]

哈哈，谢谢你，做了拍照来看

[@yaphk5754]

It is delicious

[@halimmarquez7730]

Muy rica tu receta, gracias amiguita

[@LeBBVIP]

Hi what's the ingredients in cups/ table spoon/ teaspoon?

[@sheryllim8969]

今天我做了这个。很成功！很好吃，谢谢你

[@simceline648]

Love to eat It is very nice and easy recipe thanks

[@iwen777]

Oh ya easy recipe, try it

[@simceline648]

@@iwen777 i tried twice alr very nice Thanks

[@iwen777]

@@simceline648 Wow so glad u like it, pls send photo after making, to my instagram/ fb page messenger, links in description box

[@pizzagallilivekitchen]

Tempting Recpie wow that's so TASTIEST RICH MADE RECIPE ❤

[@iwen777]

Thanks alot, try it

[@FoodServiceLife]

快來拜訪我，我們將成為朋友，非常簡單的食譜，包括蛋糕，沙拉和各種糖果！ 我很高興見到你。

[@Phoe13e]

Made these and they came out perfectly my very first try! Love them. I wonder if I can store the ready made dough in the fridge overnight until I bake them the next day, would that be fine?

[@charlenetan6021]

Can i freeze the scooped batter and bake only when i want them?

[@iwen777]

You can try. Be sure to wrap well and freeze them

[@x-xiia8566]

很棒的食谱！成功了☺️☺️

[@iwen777]

恭喜成功噢，做了拍照

[@x-xiia8566]

拍了 😬

[@iwen777]

@@x-xiia8566 好的，发来我的instagram/fb page messenger, links in description box

[@waiviennatsuki8402]

请问如果没有中筋面粉，可以用高筋或者低筋面粉吗？

[@fitfatbeauty3447]

老师，为什么我的作品，外表面没有脆脆的。谢谢。

[@yutinghe8616]

谢谢您的分享 今晚就试做一次 哈哈

[@Christine-go7hs]

啊啊啊啊这太棒了 我最近才想着要去Texas吃这个 现在可以自己动手做了wwww

[@iwen777]

哈哈，赶快尝试做噢

[@XY-os5jg]

Hi iwen 我试了你的食谱，觉得吃了会涩涩的，应该是baking powder太多了，如果要减量的话，可以减少多少呢？谢谢你的视频，口感湿润，可是会涩涩的

[@desibelle9936]

My favoriteeee

[@nurhidayahibrahim9062]

It's superb...just follow your recipe.. currently baking.. hopefully it's turn out like yours..☺️

[@joisam200]

amazing cookies

[@iwen777]

Thanks, it's biscuits actually

[@himawarisunflower87]

I tried this today. It was good!!!

[@iwen777]

Oh wow great, pls send photo after making.

[@himawarisunflower87]

@@iwen777 how to send photo?😊 Shape not nice as i dont have ice cream scoop

[@iwen777]

@@himawarisunflower87 can send to my instagram/fb page messenger, links in description box

[@jjs9997]

If I don't have baking powder can I use baking soda?

[@Gemma6043]

And can I use skim milk, don’t have whole?

[@angdeelis6458]

My favourite. Thanks

[@iwen777]

Welcome, I love it too, try it

[@HEBEGHOST]

最近想要嘗試一下，沒有中筋麵粉用低筋麵粉也可以嗎? 也想請問一下這材料份量可以做出多少個鬆餅啊?因為太多應該吃不完😂😂🙈

[@kxllyxk]

Whole milk是 full cream milk吗？

[@iniaodr]

Can I put these into the fridge before baking overnight?

[@Gemma6043]

I wonder if u could use cream or buttermilk in this recipe instead?

[@LindaLinda-gr3hu]

看起來很好，一定美味……

[@iwen777]

好吃噢，尝试做o

[@kuajiafuh7325]

谢谢你 方子很棒

[@iwen777]

不客气噢，希望你尝试做噢

[@kuajiafuh7325]

@@iwen777 我做到了 很好吃 哈哈哈

[@iwen777]

@@kuajiafuh7325 哇，做了拍照来看噢，我的instagram/fb page messenger, links in description box

[@aubreylopez9360]

来了😍

[@iwen777]

哈哈，谢谢来，尝试做o

[@harleyyii9035]

请问下baking soda和baking powder的分别是什么?

[@jewelchanco]

I personally used bread flour bc i thought itd be better and IT WAS 10/10

[@sengwaihong6281]

谢谢Wendy，我的最爱🤤🤤🤤

[@iwen777]

不客气，赶快尝试了拍照来看

[@FoodServiceLife]

快來拜訪我，我們將成為朋友，非常簡單的食譜，包括蛋糕，沙拉和各種糖果！ 我很高興見到你。

[@XY-os5jg]

Wendy，我正好有牛奶想试试，请问这个饼干食谱可以除二，就是一半的份量吗？因为家里只有一个人吃，怕吃不完😂😂然后就是如果没蜜糖，可以用细砂糖或者红糖代替吗？分量一样吗？希望你能看到这则留言啊啊啊😆😆谢谢你

[@practicepractice512]

这位朋友，我今天凌晨烤的时候才发现我的蜜糖坏了，临时煮了一点焦糖代替。风味虽减，但是家人仍说好吃。我觉得需要注意的点是糖水要浓一点，因为我这次烤出来的比起前几次很快软掉了。

[@LassicaWong]

I've just tried this recipe. Like it! but I prefer to add more sugar to the recipe. Thank you iWen ^^

[@iwen777]

More sugar will affect the shape after baking, might become flat, u can add more honey butter on top after baking

[@jennilee7568]

你好 如果使用低筋面粉替代可以吗？

[@anvielin6742]

When mixed butter into the flour , can I use the standing mixer ?

[@iwen777]

You can, but use k folding attachment, do not overmix

[@Gemma6043]

Can I use heavy cream instead of milk like in other scone recipes?

[@yapyiting_smallfish706]

I tried that too but it’s not as good as this normal milk

[@teygeokbeng6417]

老师你好，我喜欢你的教材，说的很仔细，听了很明白，今天我做牛油蜜糖松饼，做了18粒很好吃，做丨次就成功，还有蛋塔，上海月饼也是1次就成功，只是传统广式月饼，做了纹路不清楚，是什么原因呢？可以告诉我吗？最后我想问你有做花生酥吗？我想学做。谢谢

[@iwen777]

哇，谢谢你噢，做了拍照来看噢。 月饼纹路不清晰是可能蛋液涂太厚了

[@iwen777]

这个算是核桃酥kzbin.info/www/bejne/aJmbg3Z8fZqlrrM

[@FoodServiceLife]

快來拜訪我，我們將成為朋友，非常簡單的食譜，包括蛋糕，沙拉和各種糖果！ 我很高興見到你。

[@t97teng86]

请问可以使用有盐牛油代替无盐牛油吗？有什么差别吗？😄

[@valerieli3696]

Hi. I have tried the recipe. The biscuits turn out well. Thank you. 😊 However the top of the biscuit is not crispy.

[@Gemma6043]

Can I add diced strawberry in the scone? And another recommendation, strawberry shortcake cake with whipped cream.

[@joeylow1883]

Great recipe will give a try 😋 May I know can keep this for how long outside refrigerator?

[@iwen777]

Means after baked store at room temperature? Storage Method: Best eaten warm once baked. Let cool thoroughly and store in airtight container at room temperature for 3 days. Store in freezer for few weeks. Before eating, reheat them with toaster on medium heat, let cool till crust return crispy and eat warm.

[@joeylow1883]

@@iwen777 yes yes 😊 how long can keep at room temperature?

[@maryteh2171]

@@joeylow1883 already written room temperature best eaten in 3days ya?

[@maricorhechanova3009]

@@iwen777 how many minutes to bake?

[@anneng4311]

可以减少糖的分量吗？？

[@kuayeejing2727]

请问一定要用手捏牛油吗？

[@rachelchaiszeyee]

我可以减少盐的分量吗？我比较喜欢甜的哈哈

[@iwen777]

可以尝试。不过要甜建议你加上面的honey butter o.

[@joisam200]

i like it

[@emilyoon7446]

可以用low fat的牛奶吗

[@iwen777]

可以，可能没那么软噢

[@Gemma6043]

Do you have to put in the freezer? Wouldn't that be too cold? Would refrigerator work?

[@iwen777]

The time is not long, should be fine. But depends on your room temperature, it's all summer in my country in Malaysia

[@TheMahnoors]

Can you please tell the recipe in cups/tbsp/tsp?

[@prutai7274]

Is this similar with Texas Biscuits?

[@iwen777]

Yaya...im trying to immitate texas chicken honey butter biscuits

[@joselyn279]

想问问如果没有ice cream scoop 可以用什么代替吗

[@iwen777]

可以拿measuring spoon 来勺。用两个汤匙来整形也可以

[@mymeilit8347]

老师，请问可以把面团整形好后放进冰箱冷藏，明天早上才烘烤，可以吗？

[@iwen777]

这个我还没试过，隔天应该可以。如果要久放冰库冰块那里，解冻一下再烤

[@mymeilit8347]

@@iwen777 谢谢老师回复...谢谢😀

[@iwen777]

@@mymeilit8347 不客气做了拍照来看

[@Gemma6043]

Can you make matcha cranberry scone and pound cake recipes????

[@iwen777]

Thanks for suggesting

[@iwen777]

Thanks for suggesting

[@lkwoo6584]

请问可以用鲜奶代替全脂牛奶吗？

[@iwen777]

可以

[@lucy96yan]

请问可以用气炸锅来烤吗？ 因为家里没烤箱，却很想要试试看做。

[@iwen777]

我没试过噢，你可以尝试，不过气炸锅好像火力较大，要注意看

[@lucy96yan]

@@iwen777 谢谢你的回答，我试试看。

[@iwen777]

@@lucy96yan 不客气，做了拍照来看

[@phuahaiting2624]

请问可以用low fat的牛奶吗？

[@iwen777]

可以尝试，口感可能没那么软

[@tracy5256]

Hi..can add in walnut or almond ?

[@iwen777]

Yes u can try

[@小小烘焙屋]

没有冷气的厨房怎样办？ 可以把全部食物x2吗

[@iwen777]

可以。尽量要冷做噢，牛油不可以融了噢

[@小小烘焙屋]

@@iwen777 怎样冷着做呢

[@iwen777]

@@小小烘焙屋 食材放很冷了再取出来做咯。动作要快，不要让牛油融即可

[@小小烘焙屋]

@@iwen777 好的,谢谢

[@Gemma6043]

Did u not add egg in this?

[@chonghoiyee199]

你好，请问你是用多少cm宽的icecream scoop呢🙏🏻🙏🏻🙏🏻

[@iwen777]

约4-5cm吧

[@sylww8280]

用无糖豆浆代替🥛奶可以吗？牛油我就用白兰它可以吗？

[@iwen777]

口感口味都会差很远噢

[@ngshiwan6241]

Can I replace whole milk with low fat milk?

[@iwen777]

Can, but might not be as soft in texture

[@saufahlam305]

老师，烤箱有旋风的，但是又不能关，那么要用多少度烤呢？

[@gracehoh5567]

我的烤箱也是一样，旋风不能关，但是也可以做到很成功，很好吃哦！我调的温度也是 190°C 你就试试吧！

[@kathyfoong5148]

请问ice cream scoop哪里可以买到呢？

[@iwen777]

蛋糕材料店，上网也有

[@Gemma6043]

Can I use 2% milk if I don’t have whole milk?

[@iwen777]

U can try

[@gego_725]

Can I use cake flour or bread flour instead?

[@iwen777]

Not so recommended, it will affect the gluten contain, texture of the biscuits

[@Gemma6043]

it's weird because i've made this recipe 3 times already. This time, i used cream and made buttermilk using that and for some reason, instead of a sticky dough, i got normal kind of scone/biscuit dough that you shape and cut into wedges. Why did this happen, i used milk before and it's like your dough and this time it's different.

[@tinglu868686]

请问，我的烤箱没办法关掉风扇的，会有影响吗？

[@iwen777]

没法关风扇就尝试降低10c来烤看

[@whitneyww23]

Honey can change to maltose ?

[@iwen777]

I haven't tried before, might taste different, u can try

[@wonderlandsky4646]

可以用salted butter 吗?

[@iwen777]

可以，不要再加盐了

[@cannychow2571]

请问我看到有些食谱是放醋的，你的没放会有很大分别吗？

[@iwen777]

这个没放醋的噢，很多人做了觉得好吃噢，你尝试看

[@cannychow2571]

@@iwen777 好的，谢谢你的回复😉

[@陳仁隆-r4t]

請問蜜糖是用哪一種蜂蜜?

[@iwen777]

普通蜂蜜

[@StellaWong22]

texas chicken必须吃的😂

[@iwen777]

是的，超爱。你可以尝试

[@teygeokbeng6417]

谢谢你回复我

[@iwen777]

不客气，尝试做o

[@tinglu868686]

这个吃起来会不会咸多过甜啊？因为刚才试做了，发现没甜味

[@iwen777]

里面是不能加多糖噢，不然就会烤出来扁的。上面要加更大蜜糖来调甜味噢。用无盐牛油

[@sylviayong]

好想试做但家里冰箱冰库没有space呀😭

[@iwen777]

噢。是吗?我直接叠我的烤盘在上面。哈哈