Texas Style Brisket Recipe

Texas Style Brisket has never looked, smelled or tasted so good. Chef Tom demonstrates how to trim a brisket and then employs the Yoder Smokers 20” Loaded Wichita Offset Smoker to cook a tremendously tender, superbly smoked full packer brisket, using butcher paper for maximum moisture retention.
With a 14-hour low and slow cook time and a straightforward salt and pepper seasoning, this Texas Style Brisket Recipe is all about patience and simplicity. Chef Tom throws on some R Butts R Smokin’ R Beef Rub to get some garlic flavor with the salt and pepper, and the result is a juicy smoked beef brisket with an unbelievable bark that slices like a dream and is completely worth the wait.
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[@allthingsbbq]

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[@chubbychaser567]

allthingsbbq hey man im going to be honest with you ive been watching your videos for three months now and this is my favorite video the way at the end all juices coming out of the brisket is spectacular. Cant wait for you to come to los angeles so i can try that awesome brisket you cook. 2nd favorite videos will have to be the reversed sear prime rib it looks like something out of Judinis magical hat.

[@wirosanjaya1409]

allthingsbbq p

[@chrisellersagangsta]

allthingsbbq I'd really like of you broke down how to slice the brisket and how you cut out the remaining fat I have a hard time getting the fat in between the brisket

[@MelloHubb]

Hey tom what wood type did you use for this cook? Also, what yoder woukd you recommend if money wasn't a issue between the pellet and whichita?

[@williamgates3312]

allthingsbbq I have a question dude I just bought the same smoker. y du u need to cut off the top lawyer of fat for your first Biscuit? will it mess it up if u keep it

[@impianotespaul]

I like this format. Straight to the point no flashy camera and music bullshit.

[@mikixP]

Actually

[@urimech]

Yes! no unnecessary endless information!

[@chozafofficial5782]

Guga's videos be like but i still love him hahaha

[@shahaffiq5860]

@@chozafofficial5782 I like his video but the music is seriously unnecessary.

[@UmarRosyad]

i love how the editor didnt even put any single music thumbsup

[@cia8613]

Was there even a editor

[@RicardoLopez-gr5jh]

Congratulations, you are the first chef to explain good and complete with details, tips, etc all the process, you don't skip any step, from clean, cut, season the brisket, put the fire in the smoker, say the times of the cooking, etc, you are a REALLY GOOD CHEF and a you're be the BEST TEACHER CHEF in the world, a have a little smoker for almost a year , your video is all need to try a cooking a good brisket. Thanks man, is a placer see to you cooking, Cheers from NUEVO LAREDO , MEXICO a city border with LAREDO, TEXAS.

[@allthingsbbq]

Ricardo Lopez Thank you!!! We LOVE what we do. We definitely spend a lot of time producing these videos for education. Thanks again!

[@renandias7926]

Wow, I'm amazed. This brisket looks and probably tastes incredibly good. I'm from Brazil and we do have a pretty strong barbecue culture, our local meat is good, etc, but this Texas style really got me, very different . Thanks for presenting it in a such a beatiful way, you're talented as a cook and as an instructor.

[@jamescadenhead4542]

I just made my first attempt at a Texas style brisket and I used a lot of the tips and tricks you have shown. It came out amazing, super juicy, perfectly cooked. Everyone loved it. Thanks!

[@jrod2422ify]

How long did you leave it in the pit and what was your temp at?? Then at what temp was the brisket before wrapping ??? Gonna do my first brisket tomorrow

[@warlokwizz]

That looks absolutely amazing. This made mine and my son's mouth water! He looked at me and asked if I can try to make it lol. I recently got a Traeger grill and have been looking for different techniques to grill/ smoke. I will definitely be looking at your channel for more tips. Also thank you for making your video family friendly so that me and my boys can enjoy them together.

[@volcommadness]

Nothing beats smoked brisket! Been living in Houston all my life so I have the luxury of badass BBQ down south

[@deliciouslol3565]

Andrew /\ H-TOWN gugafood dry aged brisket :>

[@ItsHunterYall]

Turkey Leg Hut is a beast in H-Town!

[@johnny.9879]

Hunter Whiddon just saw that place after you mention, def going to have to go there once the quarantine is lifted!!! Looks great!!! I know its not houston but def worth it! Killens bbq in pearland is amazing!!!! I usually get brisket and mac and cheese!! I would avoid going on a saturday, long line

[@volcommadness]

delicious Lol dude I watch guga all the time lol I love his videos “ let’s do ittttt”

[@volcommadness]

Hunter Whiddon hell yeah I been there once it was amazing

[@bianca2391]

now sheldon's dad will know how to cook the brisket

[@Jana_San_SS]

But it's not meemaw's special recipe. It had cumin, brown sugar and some more spices in it.

[@ledguygaming1113]

True

[@ledguygaming1113]

@@Jana_San_SS oh that's true too

[@jimelmore9728]

bianca , he should have beat the recipe out of Memaw.

[@sivovimosoi9882]

That's how I found out what brisket was!!!cheers from australia

[@LazyAlternativeBrat]

Why am I watching this at 3 AM? Im starting to get really hungry

[@dizzleman05]

2:15am lol

[@felipewayhs2711]

04:46 am, actually this is the perfect time to Cook It If i want for dinner 😂😂😂

[@thomasrudder9639]

I don't know, you're hot. I could surely cook some things up if I were you.

[@entesarrajab8247]

I read your comment exactly at 3 am 😂 what a coincident

[@naveedshareef7900]

2:50 lol

[@kc8963lk]

Being a german who just tasted brisket for the first time in my life last week in Austin Texas I have to say: my mouth is watering up man

[@TROYCOOKS]

Great looking Texas style brisket Tom. The meat that I cook on my Wichita is better than most BBQ places here in Central Texas, so I know that brisket tasted excellent. That rub had some really nice color. I could almost smell that brisket cooking!

[@allthingsbbq]

First off, thanks! We've had brisket at all the big restaurants, and none of them were this good when we had them. It does help that we were only cooking a single brisket so we could pay attention to it, but still... also, this rub is ridiculous. It goes on all our beef cuts now! Thanks for watching brother!

[@Kboss979]

T-ROY COOKS let me be the judge of that. send some to Aggieland so I can get a taste.

[@didisenpai5562]

T-ROY COOKS i watched that one t roy . subbed your channel coz i like it a lot .

[@stareater1870]

T-Roy has a great channel. Seen quite a few recipes from him.

[@Theorcman2008]

T-ROY COOKS To bad that's not a Texas brisket.

[@ninetails1553]

Oh sweet mercy. This is art.

[@cync9591]

Love the zoomed in slow-mo shots, the rub rain was my favorite

[@trauma4465]

No gimmicks and guff’s or constant pop up’s and advertising. No promoting 1,000 different social medias…. Just straight too the point with great narration and amazing cooking skills my friend. And I totally understand KZbinrs need too promote themselves and contain adds too financially help themselves and their page but i will literally come across videos where the first 10 minutes is promoting themselves and their merchandise. For example… 15 minute videos with 5 minutes of actual content is OVERKILL. This man right here got straight too Action with some damn good skills and narration. From a born and raised Native Texan I strongly approve this brisket right here baby damn good cooking and content. Sorry for my mini rant 😂 …but keep up that ass kickin cooking !

[@allthingsbbq]

Thanks for watching and taking the time to comment!

[@jessicasisneros9297]

i honestly can not handle how soothing this is to watch

[@CentralTexasGrilling]

This Texas boy gives you 2 thumbs up! Great looking brisket!

[@allthingsbbq]

Thanks! It was delicious... and it didn't last long enough for seconds unfortunately. Thanks for watching!

[@bayboy400]

All these people on here talking shit are probably the same people who boil ribs and think famous daves is real bbq, you are one of my favorite channels to watch, keep it up chef Tom.

[@sschevmale24]

Bayboy400 famous Dave's sucked. Tasted like they microwaved my brisket lol

[@litttop5464]

Famous daves is amazing in Az🤷🏽‍♀️

[@skalamaz3]

Famous Dave's rub sucks. It has anti caking preservative crap in it. I use a shaker with kosher salt and course black pepper. I saved money doing this and works great on all my bbq

[@transam4555]

@@skalamaz3 I think the only good stuff about Famous Dave's is devil's spit

[@KaPPy83]

I'll talk shit cuz I've done several backyard briskets & I'm from Texas. This ain't "Texas style". Sure, you can season anyway you want but if it ain't traditional salt & pepper it's no longer "Texas style". The reason for the simple seasoning is because you're trying to get the beef flavor to come out on top instead of a bunch of other flavors. I've had brisket with other rubs & sure they tasted great but once again, Texas style is salt & pepper.

[@thedemigodrequis3626]

Him cutting the meat in complete silence was surprisingly therapeutic

[@sheilahc3209]

Chef Tom’s carving knife is a whole new mood. 😍

[@Makimaxiboss]

You are the king of texas bbq, very inspiring.

[@encikamirul3546]

Honestly, I come here right after I watch Young Sheldon remember his Meemaw brisket secret recipe lol!

[@qzurg]

AMIRULLAH AMRAN word

[@mansisharma-ox2nd]

Me too 😆

[@vamsikrishnamaddi9736]

Me too

[@toowayward8879]

AMIRULLAH AMRAN 🙋‍♀️🏻

[@12334928]

lol me too

[@j90s56]

"Ok guys so its been 13 hours, everyone got tired and went to buy Hamburgers and are already asleep, but the brisket is done and we can have it all for ourselves"

[@Christyleadbitter]

Just subscribed to you guys truly inspirational! You’re cooking the way I want to over here in England, every video I’ve watched is really clear and educational. I’ve been a professional chef for 20 years and have always loved American style bbq cooking. Thank you.

[@Kboss979]

Went down to Bastrop this past week to set up our deer blinds. Stopped by a bbq joint and had some nice bbq. Brisket, Sausage and Pork steaks. With mac & cheese and potato salad on the side. And of course plenty of white onion and pickles to go along with it. With two slices of bread and an ice cold Coke, nothing beats it!!

[@muhdharith2790]

The texture so satisfying to watch and to eat too

[@yussofross1417]

I laughed so hard when my dad said "It looked like morning early in the video and it ended at sundown". Well, that's barbeque, Dad. It's done when it's done. 😂

[@leerrooyyj75]

I followed your instructions and it was my best brisket I've made to date. Keep it coming, i'm ready to bbq more. How about rack of lamb?

[@Texas2.5]

That looked absolutely delicious. Can't wait to throw my next brisket on! Smoke on 👉💨 -Jonathan

[@Jones572]

This video never gets old! Great cook👍🏾

[@controller8942]

The sound is really satisfying

[@kobeoneal3221]

Good job Zach Galifianakis!

[@allthingsbbq]

Ha!

[@jayramos9244]

Kobe O'Neal wtf 😂😂😂😂😂😂

[@lucasarndt9611]

Nah that's los pollos my guy

[@angienew8499]

😂😂😂😂😂

[@mightyreds8104]

Hahaha

[@Hallsguide]

Now that's what a brisket is supposed to look like!

[@picker2266]

Hallsguide Diecast News yes sir,agreed!!

[@jeromeesplana5670]

here dreaming of tasting a brisket. :( btw youre brisket looks awweeesssoommee. im drooling rt. FROM PHILIPPINES!!

[@jessvaladez89]

You inspire me!!!! I love everything about this channel down to the knife techniques!!! New favorite channel hands down!!!

[@wmbrice]

Wow, great video. Thanks, Tom, you rock!

[@ianstuard1462]

Frome Russia with Love. Thanks, man.

[@zed9095]

Navalny sucks

[@nicholasfusco6169]

Barbecue in Texas is vastly different region to region. Central Texas barbecue is by far the best and typically only uses kosher salt and coarse ground pepper in a 50/50 mix. There was also no mention of the type of wood used. Oak is the go to and some will even use pecan as well.

[@invictx7137]

Nicholas Fusco Can I use oak and pecan? And what are the best coals to use?

[@coleames514]

Nicholas Fusco I don’t know about you but I was raised here in Texas to use that same rub as you in a pan to soak in the juices while wrapped in tin foil and smoked over mesquite giving it the best flavor

[@Justinian506]

Nicholas Fusco this is a old comment but do you know how panhandle bbq is I’m interested in that region

[@porsche944mt]

Agreed! Texas is a big state and depending on where you are depends on how it's done. I'm from Houston and we use mostly mesquite. The type of wood was dependent on the type of trees in the area. That's why central Texas uses Postoak, western Texas you'll find mostly hickory. So all these people saying that Tom's Texas style brisket is not Texas is just flat wrong. Thanks Nicholas for pointing that out!

[@wildjames]

who cares

[@csjudgement6012]

Finally a well done meat on the internet Salute to chef

[@dahliahb.7111]

round steve where did he say it was a steak. Dipshit. You think brisket isn’t meat?

[@dahliahb.7111]

round steve omg you fucking moron learn to read

[@dahliahb.7111]

His original comment says meat. You out of nowhere say it’s not steak. He didn’t say steak. I didn’t say steak. YOU are the one who introduced steak into the conversation. It’s not hard to read man, if you need help just lmk I can try and improve your horrible reading comprehension skills

[@csjudgement6012]

@@dahliahb.7111 plus some Morons are agreeing with him meanwhile no one mentioned steak except him

[@dahliahb.7111]

“Aw man, finally well done meat, don’t see that often online”. “ITS NOT STEAK YOU STUPID FUCKING DIPSHIT”. That’s what you did bro, your 100% the dude in the wrong here lmao, your making a shit ton of baseless assumptions and being a stupid petulant asshole on some fuckin brisket video on KZbin man, chill tf out, everything in this entire thread started because you decided he was saying something he wasn’t

[@MongoMinutes]

I work as a meatcutter everyday and man I can honestly say that after all the briskets I've seen that is the best! Good work!

[@kidathi]

I love your content so much , you're a big inspiration for some of us interested in setting up American BBQ spots, watching you and sending love from 🇰🇪🇰🇪🇰🇪

[@bigpoppa3866]

That looks amazing. I'd have to take a day off for a 13 hour cooking.

[@allthingsbbq]

Sometimes a day off just cooking and relaxing is exactly what we all need.

[@jacobredford6614]

@@allthingsbbq can't agree more on the plus side I'll be cooking food all summer and is allowed to cook some texas bbq

[@tonyalvaresjr]

I must have watched at least 30 different brisket videos No ones brisket looks better then this one!!!

[@jonathanselaya9367]

If there's any place on earth I would love to visit, that'll be Texas. If only I could taste its flavor, Jesusssssss!!!!

[@monstercommenter9587]

Jonathan Selaya Well, C'mon on down! stay for a spell.

[@Aaron-ud6wk]

Jonathan Selaya Depends on where. Houston Texas sucks

[@jonathanselaya9367]

well, I've seen some videos on KZbin, and they always mention Texas but not the specific place, thanks for the info

[@josephmorales652]

Jonathan Selaya go to Austin or Dallas.

[@edelryuk]

Jonathan Selaya go to Austin they have the best brisket

[@inaborje7568]

That knife skillz soooooo satisfying to watch a

[@johnwojcicki8292]

i always love how well-rounded of a chef you are. nice butchery in this video

[@sumaya5624]

Who else are here after watching young Sheldon? 😂

[@malharpilvalkar7615]

yea me too😀😊

[@abduhmaulana5607]

No one

[@mfz5166]

You got me

[@siringasingapu2784]

Damn you caught me😂😂

[@dhivajd6967]

I do

[@W3STSID303]

i shouldn't of watched this video now im fuckin hungry

[@allthingsbbq]

Haha!

[@floyd4311]

ME TOO!

[@TakeDetour]

I shouldn't have either.

[@jan1711100]

West Side same

[@crappiemaster-hl2kf]

Why do you have to be so nasty mouth.? I think I set by your family at a restaurant and requested to moved.

[@PMGK]

Hell yeah, good job!

[@huakoonphoa4796]

Yea

[@walterwhite4699]

Yea

[@fourier07able]

Just unique! Great finished product!

[@ritiksumragamingunboxetc.5043]

This is so satisfying

[@omar9654]

im from brooklyn so by no means am i an expert on brisket but shouldn't it have more bark or is that sort of a preference when making briset? most briskets I've seen look more charred on top or whatever the correct terminology is

[@holleyz713]

Yes, yes it should. He didn't get near the amount of smoke most reputable TX BBQ joints achieve.

[@joshuahuff607]

It was fine imo. I could have gone for maybe a little darker, but I find a lot of people have a bark that is way too dark because of an overfilled and choked off fire box that doesn't really burn clean.

[@jongood01]

Looks amazing! I'd love to see what you'd do with lamb - maybe a whole leg roast.

[@bobogus2018]

Shakin' like Jell-o! You know that's tender.

[@allthingsbbq]

Exactly, thanks for watching!

[@toddcampbell15]

This looks awesome. I'm in Dallas so this brisket looks right!. I smoked a brisket this weekend and it turned out very similar. I don't get the whole "sauce on brisket for competition" thing. Sauce is for pork! Salt/pepper/garlic only on a brisket and let the smoke roll!

[@farazgharbi7687]

Really enjoy watching your videos. Thank you for putting them together.

[@NBK1122]

Yum! If I had the money, I'd move to Texas for the barbecue😋 and H•E•B. Here in Virginia, it's all about pork barbecue 😖

[@rosied8218]

H-E-B is the best

[@aguillot1984]

Try marinating pork in old fashioned root beer. No joke!!! Just ad a can of A&W to some ribs, pork butt, or even pork loin. The first time I did it , it blew my mind!

[@shahnish21296]

*R butts R Smokin R-beef rub* and he said that with a straight face!😂😂

[@craiggould9899]

in England our idea of barbecue is to burn it on the outside an have it raw in the middle lol. love American bbq 😀

[@juiceboxt.v8192]

Sounds like Australian BBQ too... Nothing like a good burnt sausage 😂👌

[@daveovenden3026]

Yup, smart price sausages, pre made burgers full of gristle and god knows what for fillers and chicken that's pre marinated in the same boring old Chinese style rub, if they're feeling adventurous some un seasoned pork chops and braising steak. Everything grilled straight over paraffin soaked instant light charcoal within 2 minutes of lighting it because "real smoke barbecue flavour" and burgers flipped every 30 seconds because nothing says "I'm the BBQ master" like making flames. Serve on Warburton's pre cut rolls because they're the only ones small enough for the pre made burgers that shrunk by 50% when the fat ran out during cooking and cover in ketchup to add some moisture and mask the taste of cremation. I usually have my invite revoked when I ask "are you having an actual BBQ or are you just gonna set some meat on fire?"

[@levismith9788]

Dave Ovenden You seem fun...

[@carlnorth7900]

@@levismith9788 I bet he's the heart of the party!

[@Cheradanine]

Nah...only in peasant's barbecues........ I cooked a brisket a couple of weeks ago that turned out perfect. There's a 7.5Kg brisket going on at 4AM this Friday for Saturday evening. I just wish that we had the weather to cook outside everyday!

[@rayan9580]

I am really happy to see you specially this video 😊. Love from Saudi Arabia 🇸🇦.

[@fasal9546]

Hai

[@rhondabulwer5440]

Thank you for this video. From start to finish, I really appreciate every detail.

[@allthingsbbq]

Thanks for watching!

[@wayno2750]

“Alright, we’re about thirteen hours into our cook, it’s 2:00am in the morning and no one is around to eat it, but Look mum, I cooked a brisket.....yay!”

[@rudolphclark2135]

Right

[@jdchtx]

You killed it on this video.... great job!

[@allthingsbbq]

Thank you!

[@jamesanderson6373]

good lord. that looks tasty

[@allthingsbbq]

Thanks for watching!

[@thompsonappliance3078]

Who? You moms?

[@squange20]

Great! I cooked some brisket recently for the first time, only because my husband couldn’t find stewing meat. And, because I’m not a fan of fat, I pretty much removed most of the fat, which was half as much as the remaining meat. It took three and half hours to stew, and it was lovely. I’ll have to try this bbq method. Thanks for this recipe.

[@soloserved1991]

You got the Brisket Bible down... Really looks good and I will be trying this on my new pit smoker.. thanks for this👍😊

[@wkolodgie3]

Salt, pepper and smoke. 8-10 hrs. Done

[@mojosiesta9821]

Temperature?

[@markopalikko6986]

@@mojosiesta9821 243

[@abhishekpatawari6871]

I know that cow is like god jn my religion but that thing looks so damn good!!

[@hardikkumar6575]

Ikr

[@SPEARHEADGLOBAL]

Haha... Wen I'm in US.. I don't treat cows sacred...only indian cows are sacred in my eyes 😂😂..

[@jlovelady9]

did you ever spray the brisket with apple juice or another liquid during the smoke?

[@kimberlyhicks3644]

In Alabama, we baste the meat with an equal parts white vinegar and water solution. After removing the meat from the smoker, we submerge it in a pan of homemade sauce, cover it with aluminum foil and put it in the oven for 30 minutes at 500° F. This works for pork ribs too. Just make sure you separate the ribs with a knife before submerging them in sauce.

[@tresfort7321]

This guy is legit all around. Great video!

[@allthingsbbq]

Thanks for watching!

[@renovalderramajr]

Maganda Araw! I'm Philippines I love your channel. My rub for my BBQ is salt, black pepper, Garlic paste and a little sugar. Just a common recipe.

[@MrJmoering]

CAN YOU GUYS DO MORE VIDEOS USING THE OFFSET SMOKER?

[@allthingsbbq]

We will do more videos on the offset for sure, thanks for watching!

[@raas7239]

Everyone's talkin about young sheldon while i came here after seeing the brisket made by Howard's mother.

[@harshithreddy3433]

Well I came from both🌝

[@srabastibiswas]

@@harshithreddy3433 Same here ...

[@joemana2271]

7:39 and by "few slices", he meant the whole brisket

[@katherinekorey2684]

Thank you so much, my family are brisket fans. Looks delicious and just wish we could try it.

[@dont-eatbad-food801]

This is the best way to cook for friends and family. I’ve followed this several times and it always work even if you don’t have the best cut. Thanks guys!

[@doppiedops]

Is a brisket sandwich possible?

[@miamicowgirl]

SirDevsALot yes lol

MicrowaveOne40 Yes. Brisket tacos too.

[@mikes1345]

No, its mandatory!!!!

[@drewbonner8821]

Big fan of the channel BUT I don't think its Texas style if you add anything other than salt and pepper to your rub. IMO.

[@wildjames]

i don't think anyone cares honestly. shutup

[@michaelsabo5823]

watching this while hungry, why do i do this to myself. . .

[@Mohtellawi]

I am watching this while fasting.

[@blackmamba507]

😣😣😣

[@takamia69]

I'm a Texas native from Austin and you did an amazing job on this!

[@allthingsbbq]

Thank you!

[@AJ-gz8qw]

Looks great!! I learned alot just by watching this video. Thanks guys

[@bgarcia856]

How do cows get so fatty when all they eat is grass and hay 😂

[@allthingsbbq]

Lots of grains!

[@totallywinningprogamer9860]

Barry G The excess sugars in what they eat turn to fat for long-term energy storage.

[@jonathanmoga5188]

They eat corn!

[@iberianlion1459]

Yup, GMO corn.

[@AztecJimmy]

Although Grass- fed beef is going through a renaissance right now. Most of the US beef is grain finished. GMO too. It fattens them up big time. In fact, the cow is on his way to getting so fat and unhealthy he will soon die. Thats what the feed does to him. (and us) Just before he dies from being fed at the confined industrial Pharm he is butchered. That's the best way to make the beef tasty for our spoiled palettes. Far from green pastures like you would like to think. Its sad, but I gotta tell you, its good tasting.

[@sudhathakur3095]

Sheldon's dad:Why did we not have this technology in our time.

[@harshithreddy3433]

Lol But thanks to Sheldon, he got the recipe atleast imao

[@Ryan-br8xj]

My father almost died cause he cut wet meat

[@cuongdang3304]

Jesus... How did that happen... I've never cut meat before

[@mmaz3073]

I’m curious too why can’t you cut wet meat ?

[@anonymousstout4759]

Mind to elaborate?

[@saajingrey]

I work for Hard Eight BBQ based out of Stephenville (though I'm in the DFW area) and we don't do any of this. We throw our brisket on the pit untrimmed and unseasoned and smoke it for eight hours (4/4) over mesquite coals before seasoning with a proprietary blend of onion, salt, pepper and garlic. After that, we wrap in foil and finish with another hour or so before they're pulled to the pit to be trimmed of fat and served. This looks incredible though.

[@RedLanternFrank]

Thank you so much for this video. I followed your instructions down ingredient. I used peach butcher paper instead. But my mother was so happy. Thanks to you my mother had a great mother's day.

[@america6545]

There is only one thing to do after seeing the Master cooked that brisket. 👉👉👉SUB👈👈👈👈

[@jazeelhernandez7264]

It’s not TEXAS style if its not S&P 🤷🏾‍♂️

[@CONJAH31]

Jazeel Hernandez sounds bland

[@jazeelhernandez7264]

Sounds like you’ve never smoked a brisket in your life.

[@wildjames]

nobody fucking cares.

[@wildjames]

@MrBevolatte88 you'll be ok somehow baby girl

[@dallasonfire604]

I agree.

[@bocvillamor2464]

7:02 only people with severe OCD can understand

[@imkadosh]

This is the best I’ve ever seen!

[@ralphfurley123]

Oh my goodness, my jaw dropped when you started slicing into it!!! I’m astounded at how delicious it looks!!! Foodgasm!!! ☮️🖖🏽

[@xxkasperxx]

Let's do a texas style brisket folks ...but we're not using salt and pepper ..smh.Leave the texas out if you're not using salt and pepper ...hipsters

[@forestrymatters6066]

Totally...

[@allthingsbbq]

Very few restaurants in Texas use only salt and pepper. That's a marketing gimmick, but you'll find onion, garlic and other flavors in their rubs + Worcestershire is commonly used as a mop or spritz.

[@xxkasperxx]

allthingsbbq uh huh

[@bobbyduke7096]

lol everybody got to add their own " secret" ingredient

[@xxkasperxx]

I actually love this vlog ...these folks can throw down!

[@yoliehines4399]

Nothing like a great TEXAS BBQ Brisket !! 👍 Thank you 🙏

[@ericriel6563]

chef tom thank you are awesome . the best in the bussiness

[@davesnyder1183]

No music-just step by step instruction--Love it !-- hear so many guys on these videos saying to use prime but I personally have had great results in using choice--How about you other guys?--I have noticed that most guys do trim off the sides but I watched myron mixon do a tutorial on brisket and he says not to trim the sides so it will hold in more moisture--I admit I usually trim the sides but I am going to try his method on my next cook--He says to trim the excess fat and the sides after the cook--What do you guys think about that ?

[@ErwinTheBolocBoloc]

Watching from Philippines! 🇵🇭 🇵🇭

[@raymondjr.1080]

Thank you so much, this is the best way to cook brisket.

[@gravis00]

Chef Tom! I did this for Thanksgiving and it was a hit. Think mom was secretly pissed at me because her turkey was neglected lol. Mine was a bit drier than I wante for the flat, but it was also a thin flat. Thanks for the tips!

[@TheSwede04]

Absolutly Beautiful!!! I am super inspired now! Thank you.

[@goonygoogoo2]

I am a Bbq pit master myself...and I can tell you this brisket loox good man....