Texas Style Picanha in the Lone Star Grillz Offset

[@TROYCOOKS]

Awe man, I love Picanha!!!! Fabulous looking taco and I'm glad you added more beef at the end! LOL Cheers brother!!!!!

[@JPBBQ]

Appreciate that T-Roy. It was very tender for sure.

[@sammypsycho8273]

Extra char on the outside, medium rare and juicy on the inside. Picture perfect. The taste has to be mind blowing!

[@JPBBQ]

Thanks Little bro

[@jimoray3]

You have mastered the cook. That scoring proved to really add to that beef. Thx for sharing. I did Lamb in my Ooni Koda 16 and baby back ribs using aluminum foil with a rub and final half hour Of a total of 5 hours at 230 with Sweet Baby Rays. My brother in law almost devoured them all. So homemade pizza, grilled rack of lamb , slab of baby back ribs, and southern potato salad

[@JPBBQ]

Thanks appreciate that very much.

[@Stlmgnolia]

WOW I could tell by your 1st taste how tender that was.One day I'll have to try that

[@JPBBQ]

Appreciate that. Thanks for watching.

[@kiethkimbrell]

Foods looks delicious JP. Thanks for sharing.

[@JPBBQ]

Thanks Kieth

[@BBQbyBiggs]

Looks great my man!

[@JPBBQ]

Thanks Biggs.

[@smokefire_southern_eats]

Man, That is some delicious looking beef! Loved the technique you used. Browning it in the cast iron then smoking til done! Great job! Always enjoy your videos!

[@JPBBQ]

Thanks Philip. I appreciate that very much.

[@mikedente5254]

this is nice,,,brother

[@JPBBQ]

Appreciate that Mike

[@jackburton279]

Why waste the cubes when you are just going to use the gas assist

[@JPBBQ]

Makes it easy to light. I guess i could use newspaper.

[@jackburton279]

U shouldn’t have to use anything just the gas assist that’s the whole point of having it