Texas Sweetbreads | Mollejas

[@SJCOOKS]

never had them but that crunchy texture looks very tempting.

[@AlLunacyQing]

Oh, you'll love them bud!

[@mamaandpapajoe]

I love that crispy exterior!

[@AlLunacyQing]

They were so tasty CJ and the crunch was awesome!

[@redsydee]

These are my absolute favorite!! Thank you so much for this video ♥️

[@AlLunacyQing]

Thanks for stopping by! Cheers!

[@southtexashay777]

Se me iso agua la boca compadre. Those looked delicious.

[@AlLunacyQing]

Gracias hermano! Have a good weekend!

[@elbassman416]

Usually find these fried and they are good 👍

[@AlLunacyQing]

Never had them fried but I'm sure they are just as good! 🤘

[@BrisketMedic]

Brothaaaaaaaa. I haven’t had these since I was in mission living on a ranch. Man what a treat they are!!! Looked amazing

[@AlLunacyQing]

Ha! You lived in Mission? That's my area - the RGV! Ya - they turned out awesome! Thanks brutha! 🤘🤘

[@BrisketMedic]

@@AlLunacyQing I did! Most summers I spent there working the horse ranch.

[@briangleason5597]

Sir Thank You. I was intimidated by these. I live in San Antonio Texas. No one has these cooked like at a restaurant or food truck. Jealous Devil charcoal is my Absolute favorite. Thank you.

[@AlLunacyQing]

@@briangleason5597 Thank you buddy for l stopping by! 👊

[@Buzzdbbq56]

Them look damn good Al 💯🍻

[@AlLunacyQing]

Thanks buddy! 🍻

[@woBsquared]

Never had sweetbreads much less cooked them. Do they take to marinade pretty good? Or simple just the best way to go?

[@AlLunacyQing]

I've only marinated them once with soy sauce and they were equally as good. I usually do a red seasoning on them and that's my family's favorite way of enjoying them. It really depends on you. Cheers!

[@crutterjr]

That is a protien I never seen, what kind is it?? It looked great charred, sounded so crispy...

[@AlLunacyQing]

Its beef Sweetbreads. Very tasty when cooked right. I'm sure you can find it at a butcher shop. It's a specialty item if bought outside of south Texas but here locally it's available everywhere.

[@crutterjr]

@@AlLunacyQing I will have to try one day?

[@gharv1313]

Never heard of these , they look pretty good. Great job Al! Cheers 🍻

[@AlLunacyQing]

@@gharv1313 Thanks Bat! 👊

[@offthetop1993]

Tapping in showing love. Thanks for the sub

[@AlLunacyQing]

Appreciate it bud!

[@Trumpetmaster77]

Dale shine! Great cook brother!

[@AlLunacyQing]

Yeszir!! Cheers!

[@angelestevis7544]

please teach sabo how to make them...

[@wolverinegnr]

So which method do you prefer?

[@AlLunacyQing]

@@wolverinegnr Grilled bud.

[@wolverinegnr]

@@AlLunacyQing Thanks brother going to give these a try

[@kevinyoung947]

Great video boiling now

[@AlLunacyQing]

Nice! I'm sure you'll kill it! 👊

[@pinkswinks3361]

Crispy like chicharrones…save me some bruh!!!!

[@AlLunacyQing]

Hells yeah!

[@VB-lc4xz]

All the recipes say to soak them for at least 5 hours or overnight, then put them under the press overnight, such a turn off! Do you really need to do that?

[@AlLunacyQing]

That's not necessary. You can do either method in the video. Both come out great!

[@VB-lc4xz]

@@AlLunacyQing I can't grill! I bought it yesterday in CA where I live to try what it is, and I liked it. I even liked it not crunchy - cold after the press, and fried in butter on the frying pan. Thank you for answering! 🤠

[@beans7014]

What cut of meat is that?

[@AlLunacyQing]

It's beef offal - thymus gland. Its what hangs in the throat area of a young cow.