Thai Chicken & Gravy Noodles 'Rad Na’ - Marion's Kitchen

[@ohdisone4155]

Yesss!!! You are so easy to follow when making the dishes. Being Vietnamese my mom kept asking me why I am making so many Thai dishes and it is because of you

[@kickartist1]

Marion is my go-to for authentic Thai (any Asian, actually) recipes. How have I just found this one? Exactly what I am looking for!

[@rheaescondo]

This is my husband’s fave and I’ve tried and followed quite a few pinterest recipes but couldn’t get the taste quite right so I quit. Then I watched this and inspired me again to make it. It worked!!! I got the taste right!!! Instead of chicken I used beef because that’s what he likes. The asian store that’s near me doesn’t carry the flat wide noodles so I used the pad thai noodles. Still worked. Thank you so much!!!!😍😍😍

[@AwkwardMr]

I've watched this on repeat so many times now. It's not only mesmeric in how it's filmed and how good the food looks, but I can somehow imagine perfectly the tastes and textures! Very excited to make.

[@esther-sy3vy]

Hi Marion! I just discovered your channel and I have binged to the brink!! I love how simple yet delicious your recipes look without loosing the essence of its origin. Lots of love from New Zealand 🇳🇿❤️

[@69ridlah]

Another kiwi viewer here 🇳🇿

[@reginarendon4854]

Your voice and demeanor are very sweet and relaxing....your recipes are delicious!

[@Marionskitchen]

Regina Rendon Aw thank you Regina!

[@VahidMoshiri-l5g]

I just love your cooking And I have made so much of your cooking and my wife is so impressed Thank you

[@nivyysekar]

WOW I tried this recipe today, and I'm literally blown away by the taste! SO GOOD!

[@theveronicarae]

Omg sooooo good made this tonight! Now I feel like I never have to go to a Thai restaurant when I can just cook everything myself. I’ve done at least 4 of your recipes and each one has been a home run and a crowd pleaser with my family! Thanks Marion and congrats with the new baby!!!

[@xanderbearwoof]

Another winning recipe! Made this last night, absolutely delicious. Ive only had Rad Na once before at a restaurant in San Francisco (The Old Siam Thai). Your version blows theirs away!

[@mzbebe82]

love this super easy recipe and ingredients winner for all my boys 😻

[@shivanikamat4227]

Wow this is whole new revolution for me in India the only Thai delicacy served is the Thai curry but ur channel offers so many delicacies 😍😍I tried this noodle recipe it turned out to be amazing thanks for this recipe

[@madamemadagascar5398]

Wow!😍Amazing the way you cooked it! I'm Thai but don't know how to cook this dish!😂 i will follow your recipe; it is really authentic! Thanks for sharing this🙏❤

[@suchartboontid2560]

90% of what I eat these days comes from Marion's recipes and I will definitely make this one, too. She makes everything so easy for you and you will have success every single time if you measure out the ingredients and follow the recipe exactly like it says on her website.

[@novembersky3749]

The best Ladna recipe in my book! Everyone loves ur recipe hyhy : ) Thanks chef Marion/lovely.

[@jzthompson9598]

Once I found these noodles, 30 years ago, my pasta consumption plunged. The way you cook them is the way I love them. This was so much fun to watch, and inspire me to get off of my butt. Thank you!

[@robylove9190]

This looks like another fabulous recipe Marion. Thanks for being such an amazing cook and teacher.

[@Ka_Halia]

U make it look soo soo easy.... keep it up!!! love from Jamaica 🇯🇲

[@jintanmanis5000]

Here in Malaysia, we called it as 'KuetTiaw Ladna' or 'KueyTiaw Kungfu' its always the Thai-Malay restaurant that cook this menu I love this recipe because its easy

[@LienNguyen-oh6ir]

Interesting, we called it Hu Tieu Xiao in Vietnamese.

[@77crush]

this is a very flavorful dish. the chili vinegar and the chili powder at the end really take the dish over the top. i love cooking your recipes, they are simple but they pack a punch!

[@FlorisePerrine]

Your recipes and Mama Noi’s are NO FAIL 😋

[@vetmom79]

Not only did you get a new viewer but also a new subscriber. I stumbled upon you about a week ago and now I'm hooked. You have given me more recipes to try... Thank you

[@Marionskitchen]

Wooohoo! Thank you for subscribing and welcome!

[@noonieshell5556]

Another super quick easy healthy week night dinner. Thanks again Marion your awesome 👍😉

[@ninasetiawati9905]

I always try your recipe👍this menu I will cook for dinner tonight,thank you Marion👍

[@jx9936]

Absolutely sensational, another delicious recipe from Queen Marion indeed!

[@VillageFoodASMR]

will you be able to check out my cooking ? hope you like village food

[@chelseabin-garape6653]

The other night for a family makan, I made your Balinese chicken curry, coconut rice and Chinese ginger pork!! All where loved ☺️🙏🏽 thanks for re-Inspiring me in the kitchen!!

[@Marionskitchen]

Chelsea Bin-Garape Awesome! So happy everyone loved it Chelsea!

[@chewher4171]

God bless you and your team. Props to the editor and cameraperson. I'mma try and make this to impress the lady.

[@kavinboylah]

Every single dish is the most comforting

[@rudavalek]

The best Radnaa recipe on the YT!

[@seandalton6043]

Another great video. Your videos have great content and the time you take to explain what and why you do it is great. Makes replicating your dishes easier to learn and understand. Thank you.

[@Marionskitchen]

Thank you Sean!

[@christinatolar4155]

Noodles and gravy. Sign me up! My house smelled amazing when I made this today. Comfort food at its finest.

[@LiLiNguyen]

Thai Chicken & Gravy Noodles look yummy thanks

[@novembersky3749]

Hi chef Marion, my daughter made it 4 her family yesterday all gone so quick she cant send the vid.! : ) u bright up my tummy lovely! she will buy ur Pad Thai season mix & others Marion's product online, shes online shopper omgn. so she can order some 4 me "oh yes chef Julie : )

[@thahayasin6326]

Another noodle recipe from my favorite chef 😍😍 I love it so much! So satisfying to watch! 💗 thank you for the video ma'am

[@VillageFoodASMR]

will you check out my cooking too pls hlep im a small channel

[@lailinde]

Looks so tasty and very easy to make! Except the noddles lol

[@vesper9547]

I love how all these chefs make and taste their dishes and then go ahhhhh it's delicious! I mean it's not as if the e audience would know!

[@fillyjunior6729]

You've made me love Asian dishes once again. Keep it up.

[@lovelostfound]

Love love love. Try to re create it at home since im hooked to this dish. Will try this version also. Its light dish but satisfying

[@sneekypanda]

Just had this for the first time and it’s my new favorite!

[@davidk4682]

Once again Marion, once again. You've outdone yourself here. Fantastic skills. Cutting diagonal is absolutely correct. Job well done on that. Spot on. This recipe may be illegal because nothing is supposed to taste THAT good. Just simply fantastic Marion. Are you real? Just too good to be true. Best youtuber on internet, did I just say that? I sure did. Excellent job.

[@SydneyKP]

OMG, thank you for this recipe Marion! I made this just now and it’s delicious!!!! 🥰

[@smitarameshkhemlani9201]

Amazing receipes you make

[@richardcolejr7633]

How do you always have the perfect dish I wish that you could teach everyone how to cook

[@gulitt1220]

My favorite channel, your recipes never disappoint as they always turn out delicious 😋 🎈

[@brendonoehme8707]

Lard Na one of my all time favoirites...thank you so much

[@shawnajonas2145]

Hi! I wanted know how would I store the noodles and broth for another day like left overs and have the same great taste and texture ?

[@emmanueledip3444]

Your channel make me wanna go to Thailand right now!

[@josef1610]

Woah! That looks easy to make yet tastes so good

[@qwertyqwert2772]

Looks divine. I will attempt this one also. Thank you

[@daniellejackson1764]

I love your videos so much! This was my favorite dish as a kid

[@smitarameshkhemlani9201]

Perfect thai food

[@Sisterfifi]

Great recipe can’t wait to try. If you substitute arrowroot (tapioca starch) for the cornflour then the recipe is gluten free.

[@Marionskitchen]

Great tip! Thank you for sharing!

[@jennyramrattan803]

Hi Marion thanks for yr lovely recipes but what other noidles can we use in place if I can find that one you have used? Thanks again

[@Marionskitchen]

You could use dried wide rice noodles or change the dish a little and use Chinese egg noodes :-)

[@jennyramrattan803]

@@Marionskitchen Thank you will try it and also for d quick response lol

[@elliegem8501]

Every times I visit Bangkok, that is the first dish I want for breakfast.

[@fayparatene4606]

Ra Na is my ultimate favourite dish Marion! I love rice noodles and Gai lan. Thank you for the tip about peeling the stalks.. Now I can cook this dish myself!! Yaaayyy Looks devine..Thank you so much Marion... Ps..Hi to Mama Noi..sending hugs and kisses..♡♡♡

[@Marionskitchen]

Thank you for watching Fay! Glad you found it useful :-)

[@ouichtan]

Your version of it is much better than the one you get in Thailand...I live there and it's always drenched in that sauce that is usually way too sweet. Yours looks amazing!!!

[@niallahorana3377]

Her Lad Na doesn't even look like Lad Na. Traditional Lad Na is drench in gravy. Hers looks like pad sa eww or pad kee mao

[@julieross5778]

Another winner from not noi lol....love you and yr mums food Marion....you had a good teacher lol....listen to noi lol

[@saavyy]

Love your videos!! Thank you💕

[@edwardrodriguezvado7393]

Absolutely superb. Thank you you are the best.

[@moushumi6736]

Wonderful recipe...can u please link where u get your wok from...thanks 🙂

[@christinemcclellan2740]

Looks yummy!

[@ryguy6186]

Yum. Awesome video 👍!

[@myardananametova2080]

I’m in love with u and your recipes )) 😍😘❤️

[@rudeboymon3177]

Looks delish 👍

[@reto-carloshunziker7544]

Marion you are the best

[@mariafealbios8405]

Wow I love your Thai dish so much delicious

[@MARK111126]

cant get enough of these dishes

[@iqra436]

What did you add in the chicken stock? The recipe looks delicious though..

[@anjelstube09]

Awesome..😊

[@kimshaffner4576]

Cannot wait to try this! Have to find the chilies because I love heat! Will post when I try!

[@yogiescobear1173]

Looks really good, but I've never seen it done without fermented soybean or black bean before.

[@FilipinaYordanova]

Another new dish to our table..Thank you😍

[@meerahemraz8547]

This is irrestible 😋😋😋😍😍😍

[@blondeldy]

I just left LeeLees with everything to make this! So excited 💗

[@LessTalkMoreDelicious]

Looks sooo delicious! 👏🍗🍜🤤

[@yahyarazi5597]

Can u pls teach how to make that crispy KFC style fried chicken pls.. PS keep up the good work 👌

[@ambarishraghavendra9853]

aahh so good 😂😂

[@Nanafootage1111]

Your rad na looks soooo good😋

[@rsimmons1980]

Made this. Not my favourite Thai dish, but not bad. I think the vinegar topping actually added a distinct taste.

[@victoriacoura8834]

Would broccolini work in this recipe instead of the chinese broccoli? I live in a small town in Brasil and we don't have asian specialized shops! Most ingredients I try to substitute or recreate at home (like the oyster sauce, for example)!

[@juliewong2953]

Victoria Coura hi. In Brazil Korean markets there have.

[@victoriacoura8834]

Julie Wong not in my city

[@w1s86]

Victoria, I'm Thai and I've used broccoli and broccolini in this dish. Both work fine.

[@helenrosario6770]

Gosh I’m so hungry just looking

[@bosyhossam3135]

I love you Marion ❤️ ❤️ ❤️

[@Xylus]

So wouldn't this dish be traditionally made with yellow bean paste to give the stock the backbone of flavor it needs? I've been working to recreate the magic of my introduction to this dish but no matter what I just can't figure out how to match the depth of flavor. I get close, but something is still missing. The recipe I have deciphered so far is -Wok seared wide rice noodle in black soy sauce. -Beef, Chicken, or Pork. coated with Tapioca flour, oyster sauce, white pepper powder. Seared in pan until almost done. -Broccoli, Carrot, Baby Corn, Cabbage, (Onion?), Garlic seared in pan then deglazed with beef chicken or pork stock matched to your protein of choice. -Thai Basil leaves, Yellow Bean Paste, Fish Sauce, Oyster Sauce, White Pepper Powder, and Palm sugar added to taste. Tapioca Slurry added if needed. -Finish with chili condiment of your choice serve over fried noodle. Compliment with Steamed Jasmine rice. I tried your recipe. I think it is a wonderfully quick iteration of the dish, with easy to prepare and easily accessed ingredients and the recipe is compact and easy to follow. And while it is good, it just seems to be missing some of the things that made one of my first experiences with family recipe Thai cuisine so great. I was just wondering if you have any insight into what might be missing?

[@cynthiagentry5892]

Mouth watering 😁

[@Tuscani27]

The kind I've had used soft soy beans in the sauce. Where would you add that?

[@jarrardscott]

Is Sweet Dark Soy Sauce different to Kecap Manis or Dark Soy?

[@Marionskitchen]

Jarrard Scott Kecap Manis is simply the Indonesian version of sweet dark soy sauce 😊 But regular dark soy sauce is different. That one is thinner and not as thick 👍

[@jarrardscott]

@@Marionskitchen Thanks. So I imagine I can use Kecap Manis in this recipe fine? :)

[@silentxcure]

In Laos we crack an egg in the noodle much like a fried rice so the sauce sticks to the noodles better So tood

[@novembersky3749]

can i use reg. flour? : ) wow i must try ur recipe! thanks lovely.

[@AdamS32828]

November Sky I would probably say to use corn starch dissolved in a little bit of water, wheat flour can also thicken sauces but the way it works is very different because it has to go in at the start which wouldn’t work with the rest of the stir fry

[@novembersky3749]

@@AdamS32828 thanks! : )

[@mayumikakizaki9606]

What do you do with the leftovers??

[@protivabaruah1290]

Excellent

[@jenjenlondon2459]

Love your video so much !!!!

[@coconut4825]

can you use oyster sauce instead?

[@scentasia]

Hi Marion! I remember you from Masterchief and also used to watch you on our sky cooking channel. I tried making this but my noodles got stuck to the pan. Any idea what happened and how can i avoid this?

[@Marionskitchen]

There are a few things you can do to avoid sticking... make sure the pan is preheated and hot before you add the oil. And perhaps change up your pan. A lot of non-stick pans lose their 'non-stick' after a few years. Or if you're using a seasoned carbon steel wok..make sure you've got the patina well developed to prevent sticking.

[@scentasia]

Thanks Marion. I think its time for me to buy a new wok. Cheers

[@novembersky3749]

oh dear my gkids want Radna again! : )

[@agma6904]

love it

[@rowelle]

Can you do a chicken pad see ew video, please? It’s my favorite Thai dish and I can’t seen the get it right.

[@sanjanafaria4224]

She did it recently

[@bavanichelliah6087]

Supper supper

[@bearbellyfoodie]

Thai Rad na. Recommend >>> kzbin.info/www/bejne/iYaspZuooryBras

[@marisol_realtor]

Omg i love your recipes but Im keto and carbs constipate my system i can't just do it

[@castielleong2759]

😊

[@crazeekiwi1]

The chicken + sauce would be amazing over rice