Рет қаралды 45,009
The OOZING creamy egg sauce with intense curry flavour. Yes, it's the Thai version of curry crab.
*I used live crab in my video for show (it looks nicer), but I strongly recommend just use frozen crab meat. It's much easier.
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Ingredients (serves 2 with rice):
1) Chinese parsley: 2-3 stalks *Optional
2) Spring onion: 1-2 stalks
3) Chilli: 1 chilli *Optional (only for decoration)
4) Garlic: 1 clove
5) Mud crab: 1 whole (if you use crab meat, as much as you like but around 1 cup is good ratio).
6) Vegetable oil: 1 tablespoon
7) Potato starch: 2 tablespoon mix with water (I eventually use 2.5 tablespoons of the mix)
8) Large eggs: 3 eggs
9) Chilli oil: up to you; I use 5 tablespoons. *Optional. If you can find non-spicy kind that's even better
10) Water: 1/2 cup for the sauce
11) Curry powder: 1 tablespoon (any brand works!)
12) Oyster sauce: 1 tablespoon
13) Soy sauce: 1 tablespoon
14) Thai chilli paste: 1/2 tablespoon
15) Sugar: 1/4 teaspoon
16) Evaporated milk: 3-4 tablespoons (can use heavy/whip cream instead or just replace water with milk)
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Thai name of all ingredients (in case you want to show to Thai shop keeper!): 1) คึ่นช่าย 2) ต้นหอม 3) พริกชี้ฟ้า 4) กระเทียม 5) ปูทะเล 6) น้ำมันพืช 7) แป้งมันฝรั่ง 8) ไข่ 9) น้ำมันน้ำพริกเผา 10) น้ำ 11) ผงกะหรี่ 12) น้ำมันหอย 13) ซีอิ้วขาว 14) น้ำพริกเผา 15) น้ำตาล 16) นมข้น(จืด)
Allergen advice: Soy (soy sauce), oyster (oyster extracts in oyster sauce), egg, milk, crustaceans (crab, chilli paste can also contain krill or dried shrimps - please check its label)
Music: Bensound.com