Thai Omelette Recipe ไข่เจียว - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@boonweetan9013]

Pailin's Kitchen Hi,may I know where I can buy the copper wok? Thanks

[@e815usa]

What type of oil are you using? And can I use avocado or olive oil?

[@noddingbart6915]

​@@boonweetan9013 Amazon

[@seongslee]

This dish is absolutely delicious. As a Korean living with a Japanese wife, I've tried cooking eggs with all type of Korean/Japanese soy sauce, sesami oil, salt, korean fish sauce (액젓) and so forth but this easily beats any egg dish I could cook, very simple, too. Thanks for sharing this :)

[@PailinsKitchen]

+Seong Lee Awesome!!

[@izounokuda5461]

You got that right. Deep fried egg is the bestest.

[@shanechua8040]

Personally, the deep fried version is the real Thai version that’s unique. The healthier version…. Probably what will be seen in Chinese home cooking.

[@caveman6685]

I like that while you teach us non Thai people about Thai food in English, you also tell us the names of your dishes in Thai. One day I am in Thailand I would know the names of these dishes. I saw you on TV and have enjoyed your channel. Keep cooking. Love this channel!

[@adiazim5098]

I know it’s incredibly obvious how attractive you are, but, you’re incredibly skilled as well- Just, really good!!😊

[@leafapple518]

had the first version of the egg multiple times in thai restaurants. the texture is amazing. its crispy AND fluffy

[@bbphang5299]

For the 1st method Normally rice flour n corn flour were added to give extra crispness

[@nitinchamroo5748]

Love the deep fired one, 1 place in Pattaya they are serving mixed with shrimps, salted by oyster sauce and served with Jasmine Rice and spicy fish sauce.. Yummy

[@cool7654321]

Nitin Chamroo and cilantroo so delicious

[@Reydanmusic]

I've been to Thailand twice and this has been my favorite dish by far. Thank you so much for the recipe!

[@angelaviary444]

when i was a kid my mom used to make this for breakfast but i never knew it had a name or its significance to thai culture (i'm only half thai and grew up in america and never learned how to speak thai so that might have played a role in my ignorance). but this was one of my favorite breakfast foods of all time. my mom would put onions in the eggs as well and i grew to love that flavor combo.

[@nishattasnim6305]

Over here in Bangladesh, we do the same when we can't cook, or don't have money or simply don't have anything to eat! we fry eggs with chopped onions, green chillies and salt and serve them with hot rice. Yum yum! ^_^

[@alexvids9232]

yes my mom makes mexican fried eggs with chopped onion and salt. so good and like yours too.

[@morrisbruns5368]

That sounds real bomb

[@heshmalavi]

I came here because of “Until we meet again “ 😅now I’m eating ❤️thank you❤️super ❤️

[@multifamchill4409]

Yes

[@avniaggarwal7246]

Same here

[@bansarmiento5608]

P'Deannnnnnnnnn

[@bongko223]

😝yp

[@MsApril1904]

@STAN KPOP hey me too

[@spark7570]

I didn’t even know you could deep fry egg like that but I just made it and omg I’m mad I didn’t know about this before! Thank you Pai :)

[@PilgrimFL]

Pai, I added fish sauce to my omelet this morning and the flavor boost was amazing! Thank you so much for the tip. I love your videos and recipes!

[@pubuduranasinghe6530]

You are so funny and same time the presentation is fabulous. I love cooking and your channel is one of the best. Love your work keep it up. Good luck ❤😊

[@chrisoherrera]

Same thing also in the Philippines. We also love fish sauce and put in the egg and fry it. Love your channel. Im a fan 🇵🇭

[@M7890V]

My mom showed me how to make this when I was little and it has been a staple in my life. It is extremely cheap, quick to make, and it is very delicious. If times get tough money wise, this is a dish that comes in handy. But this is something you will crave once you've tried it- especially with fresh jasmine rice.

[@kotmark]

5:55 Seems like every time I cook a scrambled eggs it is a Thai omelet. The difference is fish sauce! Deep-fried looks more authentic Thai to me. Thank you Pailin - you are great cook as always!!

[@StaceyKT]

Awww I used to live in Thailand for few years and I really miss thai food! I really love it!! Whenever I come to Thailand with my family I get my favorite sauces with me back home! My family loves Thai food as well! It’s like an addiction! hehe Thank you so much for this yummy recipe!!! Will prepare it tomorrow!)))

[@mandarani.rambutani]

This entire video made me think of my mom. She always made this for me when I was little or she gave me wheat flour noodles with maggi sauce, still my ultimate comfort food lol :p

[@lightawake]

Just found you from searching for Pad Thai, and love how clear, explanatory and articulate your videos are! You give such pertinent tips and answer the questions on the video as they come into my head. Plus, listening to your dialogue feels like I'm not only learning the recipe but getting glimpses of thai food culture. Have subscribed and will definitely be trying my hand at your thai recipes. ps. if you do have more than just eggs in the pantry, what would you usually add?

[@dandavid7708]

WOW! I just made this recipe after watching this and I did one with shrimp and they are a BIG HIT in this household ;) fish sauce always makes a good flavor for a lot of asian dishes. Thank you! I'll be trying more of your recipes.

[@baccanalus]

Greetings from Toronto! Filipino Chinese here. I tried this today and was blown away by how addictively tasty it is...Thank you for sharing!!

[@praneephimmachack828]

In high school this was the easiest thing and I've always done it the healthy style, love it! But I ate it with sticky rice! Your videos are awesome.

[@noobman1968]

ข้าวไข่เจียวเสริฟ์พร้อมข้าวหอมมะลิร้อนๆ น้ำปลา ไข่เจียวใส่หมูสับเยอะๆ ซอยต้นหอมๆเยอะๆ น้ำมันหอย ทอดกรอบๆ โอ้ยฟินหลายยยยยยยยย

[@lanhod]

We have "budget meal" here that is basically white rice + kai jeaw + a few cucumbers + sambal belacan + plain beef soup. so gooood 😍

[@skipsnapdoesfish8457]

This was my childhood food. I was a really picky eater growing up and my mom always told me that if I didn’t like what she made for the family, she would make me this instead. I was a real brat back then lol. Now I’m a college student and whenever finals are beating me to the floor, I make this and remember the good days.

[@pualamnusantara7903]

Same lol, I was and still kinda is a picky eater, these omelettes have been my favorite dish since I was like 6 or 7, even after I moved to another city I would always crave for these

[@janb7916]

ขอเขียนเป็นภาษาไทยนะคะ เพิ่งได้เข้ามาดูKZbin ของคุณ ชอบมากคะทําให้เห็นว่าอาหารไทยทําไม่ยากอย่างที่หลายๆคนคิด ถ้ามีเครื่องพร้อม พี่เคยมีร้านอาหารไทยที่Atlanta ดูคนทําอาหารไทยมาหลายคนในKZbin แต่ก็ทําได้ไม่ดีเท่าคุณ ที่ชอบคือคุณorganize ทุกอย่างดี อธิบายให้เข้าใจง่ายทั้งไทยทั้งอังกฤษ การออกสําเนียงการเลือกคําที่ใช้ดีมากคะ ทําอาหารให้ดูสนุก มีgood sense of humor และ personality. พี่ได้ส่งe-mail ไปที่Foodnetwork อยากให้มีรายการอาหารไทยใน TV ที่อเมริกา มีchefs หลายคนที่พยายามทําแต่เราดูก็รู้ว่ามันไม่เหมือน พี่คิดว่าคุณมีคุณสมบัติพร้อมที่จะทํารายการนี้ได้แน่นอนค่ะ. Keep up the good work นะคะ

[@PailinsKitchen]

ขอบคุณมากๆค่ะ ดีใจที่มีคนไทยให้กำลังใจ :) ถ้า food network ติดต่อมาจะรีบบอกเลยค่ะ!

[@janb7916]

จะเป็นกําลังใจให้ค่ะ

[@janb7916]

อ้อ ลืมถามว่าทําแกงสัมเป็นไหมคะ เคยเห็นในทีวี เขาใช้ broccoli florets มาหั่นเป็นชิ้นเล็กๆ แล้วชุบไข่ทอดแทนชะโอมเพราะอเมริกามีแต่ frozen ค่ะ

[@PailinsKitchen]

Jan Bhamaraniyama เป็นค่ะ มีสูตรแกงส้มใน cookbook ที่หนูกำลังเขียนอยู่ด้วย :) broccoli floret เคยใช้ค่ะ work ดี เอาคะน้า ถั่วฝักยาว หรือ kale มาซอยก็ได้ค่ะ

[@itsmeberryz]

PailinsKitchen อยากได้ cookbook !!!! ♡ นานไหมคะ กว่าจะออก รอๆๆ ชอบวิดิโอมากเลย ดูตลอดวนไปวนมา ดูก่อนนอนสลับไปมาทุกคืน วนๆไป T_T.. เป็นแฟนคลับอีกหนึ่งเสียงค่ะ ปกติไม่ค่อยคอมเมนท์แต่ขอนิดนึง 55

[@kalgin22]

The second method is how I usually make it but I'm going to have to try it the first way! Looks sooooo good and crispy

[@JasmineRachelle22]

I’m 100% Thai and I approve this video lol. I have it a few times a week but with seasoned ground pork . Also can’t forget your crushed garlic, fish sauce and prik.

[@saralittle1205]

100% you look 50%.... my kids are thai

[@deviantdiva702]

​@@saralittle1205wtf is wrong with u?

[@stormybear4986]

I lived in Thailand for about 5 years altogether, the first meal I ate the night I landed in Bangkok was a Pork omelette and after one tasting, I was hooked, Im sure I had an omelette at least once a day the whole time I was there, so my cholesterol was sky high, but it was sooo worth it to enjoy the delightful Thai omelette! I want to learn to make it at home, but I feel so intimidated by this awesome dish, I'm too anxious to try making my own.

[@Alice_Walker]

Best hangover meal EVER! 💜

[@STEVEGHAN]

I must thank you, I never learned how to make an omelette until I saw this episode. Thanks so much !

[@pinoytoy2o9]

Ive never seen u so happy to make a dish! When you said "yeaaaa" it sounds so confident. Lol

[@aewe7120]

YOU MAKE PEOPLE HAPPY!!!!

[@Mintgreen_]

Yeah happy ending mastrubating and prostitution so they make people happy

[@keerthichandra376]

Immediately subscribed for the cuteness overload

[@jonbarzamtv6688]

i just woke up, it's 10;00 am here in Chiang Mai!!!, its a beautiful cold season morning, and sincer Ive just literally cried tears of joy and anticipation watching this, Im sterpping out of my front porch with my son, and we're going to go eat, well, take a wild guess! Krai Jeow!!!!! Pom ja pen baa wella Nong Pai tam Hahaan aroi aroi yeng nee na!!! chok dee na jao Nong!!! I suscribed right away!!!!

[@nwetyinwin3788]

Easy to cook, great to eat! Both styles are perfect with white rice! Thanks very much!

[@mark_osborne]

Made version #2, simply outstanding !

[@ghostinthetube]

I eat eggs a lot because they're quick and easy protein, and I love having more ways to cook them. This is great. I'll probably go with the second method you show, but the deep fried one does look great. Definitely like a funnel cake.

[@amosaiccosmos6302]

Made it this morning. Searched fish sauce eggs on internet and this video popped up. Thank-you Pailan & Camera man!

[@pijik]

Watching this vid of yours really helped bring me back to my hometown Bangkok where Khai Jiew was my daily dish. :-) Thank you for being so charming and knowledgeable. Thanks to you also for showing to the world how to cook Thai food in a very authentic way. 👍👍 Keep up the great work!

[@82olys]

I was watching the Sriracha documentary and saw them frying an omelette. I had whaaaaa moment and new I had to try it. Also I am pretty sure my oldest would love it. Thank you very much for sharing.

[@raine187able]

You’re so full of positive vibes !

[@fredcostas8466]

Same thing in India. My dad won't eat it unless it is browned. They think it's "raw" unless browned. When I went back home and made an american style omelette, they thought I was crazy...

[@dandonofrio8441]

Try making a French omelette; they'll probably faint

[@lynncai587]

My dad is Chinese and he's the same. Growing up, I disliked his browned eggs, preferring the French omellete-style eggs. However after seeing this video, it kinda changed my mind. Now I'm craving for some crispy brown eggs

[@Toomuchbullshitt]

Bring your dad to France or England to see how they make their omelletes/ scrambeled eggs.

[@niallahorana3377]

@@riorio745 I hate it yellowed I like my egg crispy unlike the french where they prefer the eggs white and not a hint of crispy

[@Editmyname98]

Let them eat eggs Benedict and wait for their reactions.

[@erdyantodwinugrohozheng]

We in Indonesia when in the desperate or even don't understand cooking techniques, either omelette/fried egg, but also we have krupuk crackers with sweet soy sauce and rice basically become a part of the delicacy on it....

[@shas400]

You are so funny, make people happy and every time I learn a new thai word from you👏

[@thefingerofgod69]

I made this today and it was the most delicious omelet I have ever eaten. I should say that I used scallion ginger oil that I had in the fridge to fry it in. WOW was it good over the rice (which had bits of scallion and ginger from the same scallion ginger oil I used to cook it in).

[@myrnacarandang1470]

Love the touch of glam in your look today very nice!

[@boni9033]

i love how she switches accents so easily

[@p5nikki]

Love your enthusiasm. Thx for lovely recipe🌷

[@tnichlsn]

too much fun for a fried egg recipe! love your videos!

[@nkaujhmoobvwj]

when cooking the second method, my mom taught me to use a fork n poke holes n loft so some of the running eggs can go to the bottom n not burn the middle if ur just pushing the side. I'm not thai, but we also cook eggs with chop green onions like the second method n it is so good eating it cold with rice in water, peppers n the cold onion eggs omelette during a hard days work.

[@nkaujhmoobvwj]

*lifting

[@cayde6124]

My grandma makes this for me alot I just wanted to learn how to make it so thank you 😊

[@euniceliciousTV]

I like Thai food, today only I know they put fish sauce to fried it , all the while I thought they use normal soy sauce. Thank you! I will try to fry it at home. Miss Thailand very much and hope the covid will over soon and make travel easy to Thailand. Oh Ya, by the way I from Malaysia

[@mukluck]

This is great. My mom used to make this for me as a kid but I used Tiparos brand fish sauce and as I got older I added Thai chills.

[@stjohnbaby]

I made this this am,with green onion,over rice,great!

[@FrankVJr]

Love it, Thai food with a salsa 💃 beat in the background

[@mussarathussain9074]

Being watching your recipe you always keep on smiling real good presentation

[@EdricHsu]

Super love eating Kai Jiew on plain rice in Thailand! Thanks for showing both options!

[@yanasharil]

Tks Pai😂 I didnt know that oil amt should be increased to achieve the crispy thai omelette! Thanks for the tip! Super Love it!❤

[@dibrentley7915]

i always add garlic and chilli as well as fish sauce. When in thailand and ask for eggs with fish sauce I swear they know im addicted to fish sauce - always get that little smile! lol

[@maravinndakumaronn5029]

I used to come to Pataya now because of this pandemic Situation couldn’t come. I love Thai food a lot

[@molliec1399]

I’m so happy I found this, I just got home from Thailand and I am craving this so bad.

[@goldmother2238]

I must be thai then ..... I have eggs and fish sauce. Being from the southern part of india where we use a lot of coconut .... Thai cooking is somewhat similar to cooking from my home district - coorg ... Where we also eat a lot of bamboo shoots when they are in season ..... Thai is my goto foreign food!!! Love the herby flavors and aromas

[@vydagarcia251]

I put fish sauce, soy sauce, sugar and black pepper. It is so yummy and flavorfull!! I love the sweet and salty combo in my eggs.

[@myhomeboi]

I just have my ไข่เจียว for lunch! Love it.

[@th3k1n6]

In Thailand right now and im having this everyday. Yum!!!

[@AdamHotThaiKitchen]

Am soooo jealous!

[@workhardforit]

I love this so much since learning but made my own version by adding half a teaspoon of sugar for every egg and sesame oil. I do the deep fried version.

[@nalzazlan]

Literally it's both a struggle meal and a comfort meal from my childhood until now.

[@AndrewMystx]

No browning french-style is what I guess we are learning most of the time these days, but browning just gives me that nostalgic, traditional feeling of foods made by grandma back in hometown.

[@elizabethelliott3175]

You are SO CHEERFUL!! :)))

[@wangbowtie1]

is funny ,my son and I have been twice to Thailand and have brought back all the recipes we can remember, so he lives in Kelowna and was making sticky rice and moo ping and said theres this awesome thai cook on line and I said Pailins kitchen and he said you got it ha ha . thanks

[@PailinsKitchen]

Yay :) And we're in BC too!

[@キタキタ-e1j]

The 2nd omellete is the typical Filipino kids Favorite Not Deep Friy and as a kid b i already cook like that... and just learned adding tomato and onions from my Spanish Grand Father with Salt and Pepper. And now from you i will try add Patis or fish sauce.

[@LinusLowks]

Thanks Pailin. Simple and clear instruction as always - yes, it is uniquely Thai

[@antoniobifulco623]

Such a positive and uplifting mood and attitude :D

[@ChefGuruJeff]

You may try using a large spoon,ladle to fry the egg. If you add bean sprout, juilenne onion/shallot and celery to the egg and then spoon into hot oil you get; Egg Foo Young. Great vid.

[@blossomgonzales7410]

I cannot flip an omelette to save my life. 😊 the first method looks so fun to make.

[@er5490]

Pailin: Simplest thing I will ever show you Me: still messes it up 🤣

[@alexvids9232]

my mom makes fried eggs the same but with chopped onions and salt. so good!!!

[@fafafifufu]

When you dropped the egg shell. I thought it is part of the recipe!

[@okumurarin6275]

ha. ha. very funny

[@rev3138]

Me too lol, for a split second I was like "oh I would never have thought of that!!"

[@Joemib7]

Hahaha

[@berniecelee5062]

Lol ....that’s the missing crunch, if you want the crunch 🤣🤣🤣 . I prefer the bubbly edges , looks more appealing . But I should eat the healthy version .

[@Jason__________]

Like like like! Your humor cracks me up so funny!

[@kiaralukkhrueng]

I always make it with a little bit ( +/- 1/2 teaspoon) of chicken broth powder in and the rest the same as you make it and, also the egg looks like the first egg but i don't juse a lot of oil. 😀 always make it at lunch break before i go to school.😁😋 i love watching your videos👍( i get hungry watching them😂)

[@juels508]

Im eating this right now and it's so good! (With Jasmine rice)

[@suzzannarichardson5683]

Diamond Star Vocals same

[@NAKMUAYACADEMY]

Love this so so simple yet delicious

[@GuyLogen]

For the second more "healthier" option, I recommend using a smaller rounded non stick wok. You will get a better crisp on the egg, while frying it on a shallow non stick pan like that is no different from frying eggs normally

[@eliselange7161]

What type of vegetable oil do you use…sunflower or olive or mct?

[@paulong1978]

Nice flip! I ate it with oyster sauce! Yummy!

[@hammadlife325]

Thank you for the video ❤️ love my egg omelette so this one will definitely be one of my favourite 🥰 subscribed and will be browsing if you have any Tom kha recipe.

[@Random-x7f-v2p]

My way is simply fish sauce and a dash of oyster with finely sliced scallion. Deep fried of course the thai style way on warm ccs ay old rice with just fish sauce. Best breakfast ever!!!! Been my favourite dish for 30 years !

[@yoga-ut1oj]

as an Indonesian, I prefer Thai style, I made it one, and can't stop XD

[@juanqui4366]

In Puerto Rico when we ran out of options in the pantry we make 2 fried eggs with the runny yolk on top of a bed of rice and is delicious !!! Im doing this the next time .

[@SigmaPhonkBabyGronk]

My mom ALWAYS makes this! It’s sssssooooo yummy! We put rice on the bottom!

[@parvizscott]

ชอบมากครับ นำเสนอได้น่าสนใจมาก จากเมนูพื้นๆ

[@lennyzeppelin]

When i was in Thailand i ate this dish aaaaaall the time on the street and i love it so so so much

[@lulamax7942]

Thank you so much for making this video!

[@JojoDark71]

Thank you I recently moved away from my mom I missed.this dish

[@ysinine9666]

This is a really simple recipe but I love it so much

[@berniecelee5062]

Hehehe...great for a covid lockdown ! Sending this to my son...cause he is missing his takeout. I gave him a small wok when he moved out. Thanks for the video! 🙏🏻🙏🏻

[@towfiqueiftekhar189]

paiilin I m from bangladesh.... but i try all of your recepie... i really get that thai taste here in my country

[@ztx2u]

I like the second way. Very simple and delicious...thank you pretty lady.

[@jims6056]

My go-to food as well. Very fast, simple, and tastes delish! Sometimes I would add grated cheddar cheese, but I would use the non-stick pan for it. 😋😋😋😋😋

[@krischsirim6660]

The secret to eat this omelette as Pai said to eat it with Original Thai Sriracha Sauce not the other Sriracha Sauce and it best to eat with Thai jasmine rice cause the rice texture is a bit sticky with fragrance that go well with the Thai omelette

[@krischsirim6660]

And this Thai omelette go very well with all Thai curry, Thai always serve this omelette with green curry, Pananeng Curry, red curry or TomYamKoong, TomKhaGai or Pad Kraprao