Thai Sticky Rice 101 - 5 Colours of Thai Rice Ep.5

We can't talk about Thai rice without talking about Thai sticky rice! This chewy, delicious rice is the second most popular kind of rice in Thailand next to jasmine rice. You may see it often in desserts, but we also eat it as a side dish often, especially in the North and the Northeast of Thailand.
How to use the bamboo cone steamer to make sticky rice: • How to make sticky ric...
For more info: hot-thai-kitchen.com/5-colour...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/5-colour...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@assiaqueen9395]

I bought sticky thaï rice what can i eat with it ? Do u have a recipe ?

[@owenwalker3170]

Sweet rice I need to try. Because the sticky rice I ate was jasmine.

[@ravencolours]

i loved this series and learned so much! thanks so much for doing this :)

[@angko-pe]

Very informative video. I hope you make more series like this :)

[@iabbervocium]

This was incredibly informative, thank you!

[@vincenty2298]

It's midnight in China but I'm still watching your videos cuz you are so great. I bought a lot of fresh ingredients recently and hope there's a video talking about hot to preserve them. Really love your channel and keep on!

[@TheAussiePirate]

Loved this series!

[@christinakuzmyn3270]

I loved this series! right up there with your video all about Tamarind. Coming from a background with German grandma's I learned to cook and bake the family favorites: lots of meat and potatoes!, so a lot of ingredients that I love so much in Asian cuisines, I'm totally clueless on how to prepare at home. You should definitely keep up these kinds of educational/reference videos! :)

[@lschuah7239]

Thanks. Now I am fully Thai-riced, love it 😊

[@peterstang]

This is very informative, thank you.

[@heather-linbrannon8352]

So fun! Can't wait to try this yummy sounding rice

[@misschenda4717]

very informative I love it Pai!

[@kidgokuxl]

What an excellent video series! I watched everyone. Thank you.

[@PailinsKitchen]

Thank you!

[@LuzInTheKitchen]

Thank you!... Your videos are truly awesome!

[@emilyjaneschmidt6567]

Love this vid. So fun and informative

[@Wearenick]

Your videos are incredible amazing and professional. Greetings from Bangkok.

[@msg4925]

LOVE sticky rice! I always make it in the conical bamboo steamer and pot :)

[@scallums]

Thank you for making this video... I lived in Issan for 4 years and I have never been able to get my rice to come out just right... thanks for the hot water tip..that seams to have done the trick...

[@aewe7120]

Excellent video!

[@user-fj9hm7ey6y]

You're right about Japanese short grain rice. Japanese also uses sticky rice to make rice cakes, but not to eat every day. It reminds me that my mother used to use Thai sticky rice to make mochi, Japanese rice cakes, which were so yummy.

[@gopackgo2235]

Thank you, was having problems with the cooking of it.

[@gobbledygoook]

I'm binge watching all your videos and salivating like crazy! I'll lose weight like this because I don't want to eat any of the things l have at home...

[@3nien]

Wonderful video... would you like to do a video on sticky rice wrapped in bamboo leaves.

[@celienmommaerts5825]

i love sticky rice !!

[@noneyabiz1513]

I use the apple brand because it really does have a sweetness to it.

[@rBJ817]

Thank you very much 🙏🏾

[@nelidakiss7773]

I want to try it thank u

[@ericokamura3150]

Right on! I have always wanted to learn how to cook sticky rice! Whenever I ask the Thai person at a Thai restaurant they make it sound so scary! LOL! But you make it so simple, I will cook me some! Pai, in the Huad video you wash the sticky rice but in this video you don't wash it? I assume washing is a given for this video?

[@DStrayCat69]

Excellent stuff :-)

[@coffeebrownies583]

👍👍👍good info

[@billnguyen8037]

where'd you get that dress Pai? You look amazing!

[@judyfleming6269]

Hi Pai, I have a rice brand that I bought called Three Rings Sweet Rice. Is that the right kind of sticky rice to use for mango sticky rice?

[@peterng3088]

Some biology things to share: The word "sweet" may related to the polysaccharide (a complex structure of carbohydrate). When you chewing the rice for some time and just to swallow the water (but not the rice), you will start to taste some sweetness from the rice, because the water have enzymes to break down polysaccharide to monosaccharide, and we can taste sweet from it. Most of the babies won't swallow the rice immediately is because of it, and their mom struggled usually lol (at least in Hong Kong, as a HKer as I know :P) So maybe sticky rice is sweeter than other regular white rice, so it flaunt on the bag with the word "sweet". btw love to watch Pai's video for so long, and wish for more videos 💪🏻💪🏻💪🏻

[@PailinsKitchen]

Thanks! Interesting theory! My other theory is that sticky rice is used a lot in desserts, whereas jasmine rice is not....

[@daisyngo8049]

I like to watch your cooking's shows, it is easy to follow and simple way to do.In this video you show how to cook the white sticky rice, how about the black glutinous rice?I tried a few time to cook the black sticky rice but it did not turn out right, the rice is not soft.I wish if you could make a video to show us how to cook the black sticky rice.I'm a fan of Thai foods.

[@PailinsKitchen]

Hi daisy, black sticky rice is not something we cook and eat plain because it is quite tough. If think you've eaten black sticky rice plain as a side dish, it's most likely mixed with a lot of white sticky rice. We use it mostly in desserts, especially puddings, because it gets to cook for a long time. I have a couple of recipes for black sticky rice pudding if you wanna check them out :)

[@oanhvu4808]

can you do black sticky rice.

[@shnapp1]

What’s the best way to store and reheat extra sticky rice?

[@HoangNguyen-bb1xy]

pai be like: "oh my gosh~ finally"

[@btrphlyksz818]

Thank you for this video! Now I do have a question regarding the difference of Japanese sweet rice (Koda Farms) vs Thai Sweet Rice. Are they the same product just grown in different countries or are they similar where they can be used interchangeably or completely different? Thank you!

[@PailinsKitchen]

I assume you're talking about mochigome rice? They are different varieties of rice for sure, Japanese one is short grain. But I haven't tried it for myself to know exactly how they differ cooking-wise.

[@zakuradragon]

I usually cook my Thai sticky rice in my rice cooker and it turns out the same way and texture as you do it through traditional steaming method!

[@phety]

It’s not thai! It’s from Lao

[@donmongbann2815]

@@phety north.and.northeast.from.thai.eat Sticky​ rice

[@kochichris]

i have ketan rice, very sticky too=3

[@claudiaazz5294]

Hi Pai! How can i reheat the sticky rice after freezing without microwave?

[@celienmommaerts5825]

steam it !

[@PailinsKitchen]

Yes, what she said :)

[@AsianPrideWoX1212]

Hey Pailin, you've missed an important step in preparing Khao Nieu. After we've done steaming, we actually take it out of Huad or any steamer used on to a flat large plate and we spread the rice using a wooden paddle then shape to the Dtit Khao or rice baskets. That way, rice in the stuck in the middle doesn't get too wet.

[@PailinsKitchen]

Interesting, I never do that and I never have any issues with the middle being wet. Perhaps it's not a problem with small amounts?

[@AsianPrideWoX1212]

We do it to release steam. It we place it directly into the dtit khao from the huad, it continues steaming when we close the lid. Just a tip from your Lao neighbour x

[@beammeupscotty1955]

Pom mei chai Lao, but when a Lao gives me advice on sticky rice, I take it! I'll give that a try soon.

[@AsianPrideWoX1212]

sure do aha. its only briefly, you don't want your Khao Nieu to be cold or warm x

[@rsvpurgt]

Yes, when making sticky rice I do the same. I was taught by my mom to do it like this. And she's not the only one to do it like this. All of her familly/friends do the same.

[@lvoecloud]

Hi I've soaked too much Glutinous rice 2 kg too much.. I blame the upcoming dragon boat festival XD What can I do with it?

[@efehansahin2172]

Pailin do I have to salt thai sticky rice?

[@adamthehtkminion6750]

Hi Efehan! No the Thais don't salt their rice. Cheers! Adam

[@k1r10n]

What about black sticky rice, any different?

[@PailinsKitchen]

Very different. Unfortunately not covered in this series as it is not suitable for eating plain as a side dish. It's usually used in recipes, and mostly in desserts and I have a couple of videos for them if you're interested :)

[@urmishikder6877]

can you please khao na pad, rosted Dick thai state food recipe how to make can you please do this recipe for us.

[@heybriaan]

Sweet rice is another name for glutinous or sticky rice.

[@gracenathan2427]

Which is best brand in sticky rice from thailand

[@AdamHotThaiKitchen]

Hi Grace! There's some info here re type hot-thai-kitchen.com/sticky-rice-7-ways/ but otherwise she says it doesn't matter. Cheers! Adam

[@gracenathan2427]

T.q. dear

[@AdamHotThaiKitchen]

@@gracenathan2427 Any time! :)

[@jolee6751]

Is there a link to this rice on Amazon?

[@jolee6751]

all the colors?

[@adamthehtkminion6750]

Probably - but we don't add the links to the recipes as they change all the time - easy to search for though :) Cheers! Adam

[@jolee6751]

@@adamthehtkminion6750 😊 thanks

[@AdamHotThaiKitchen]

@@jolee6751 Any time :)

[@nickamarit]

Sticky rice makes me sleepy everytime I eat it ... XD

[@alevusmanzade8543]

Nick Amarit _ same happen to me..😂😂

[@nickamarit]

I love it though! LOL

[@poindexter4579]

What about broken jasmine rice?

[@frankuson3960]

David Poindexter congee

[@PailinsKitchen]

Everything is exactly the same as jasmine rice...just...broken grains! And yes, congee is what it's used for but you could just cook it like normal jasmine rice too.

[@gummymansg]

Heya Pai! If you're a perfectionist (or a grammar nazi), kinda like me, you might wanna re-upload your video and replace the misspelled "Japenese". Hehe! No matter what, I still adore your video(s)! No hard feelings! =D

[@PailinsKitchen]

Omg, I can't believe I missed that....

[@tavitlertritsumpun7160]

I wonder who gave you the thumb down.

[@georgemerabov2426]

хочу с переводом на русский..

[@kimtavares1339]

Wish there was a place where I live to get sticky rice anyone wanna help out and send me some please please

[@hadaszayada8606]

love the way you give some colinary aducation

[@tommysouvannavong3196]

But isn’t sticky rice a Laotian thing?

[@cHemon]

Malone Diq Correct. But this does not mean other countries don't have their own culture of eating sticky rice. In central Thai cuisine such as Bangkok, sticky rice is mainly used in various types of sweets and desserts.

[@phety]

cHemon sticky rice originated in LAOS and its a Laotian staple food, Thai people just try to claim it from Laotians ... please do your research!!!

[@donmongbann2815]

@@phety thai.not.claim. North.and.northeast.of.thailand.eat a Sticky.rice .. Population.in.the.north.and.northeast.thailand.40.million.. .. Loas 7.million .who​ is​ the​ main​ player .who​ is​ real ..แน่จริงก็ผลิตแล้วส่งออกแข่งกับไทย อย่านั่งเคลม.. .. มีการอ้างว่าข้าวเหนียวเป็นของลาวอีก .. ข้าวเจ้าคงเป็นของเขมรแน่เลยใช่มั๊ย .. ไทยผลิตและกินข้าวเหนียวมากกว่าลาวอีกแถมส่งออกมากกว่าอีก.... ..ปลาแดกเคลมกันเอาเองกับเขมรน่ะเพราะเขมรก็มีปลาแดกเหมือนกัน.. .. แต่ที่แน่ๆปลาแดกขวดต้มสุกไทยทำก่อนแน่นอน.. 556

[@donmongbann2815]

Tommy..sticky.rice Produc​ from​ thai=Thai.sticky.rice.. North.and.northeast.thailand​eat.sticky.rice.More.than.laos .. Thailand​ Produc​t. rice​ more than Laos. .. ลาวบ่แม่นเจ้าโลกด้านเข่าเด้อหำ.. .. คนที่กินเข่าเหนียวอยู่ไทยหลายกว่าลาว.. .. กินหลายก็ต้องผลิตหลาย.ก็เลยเหลือส่งออก .. ลาวไม่ใด้เป็นจุดศูนย์กลางด้านข้าวเหนียวหรือแม้แต่ข้าวเจ้าเด้อสู.. ที่อื่นเช่นภาคเหนือและอิสานของไทยผลิตและกินมากกว่าลาวอีก... ... ลาวกับเขมรชอบเคลมไทย.ทั้งๆที่เป็นวัฒนธรรมร่วม.. ... เอกชนลาวรวมถึงภาครัฐ(เขมรด้วย).. ควรส่งเสริมโปรโมต.อาหารวัฒนธรรมของตนเองไปสู่ชาวโลก.. ไม่ใช่นั่งคอยแต่อิจฉาเขา ... วัฒนธรรมร่วมรู้จักมั๊ย.... ..

[@faustinuskaryadi6610]

I think it's common in many parts of South East Asia. We Indonesian also have this type of rice but mostly use it to make something like lemper which is Indonesian equivalent to Zhongzi.

[@seescafedeu]

Thanks for the info. (Judt as information. At the end u say u have fun eating with meat... What a horrible story to say. How csn u have fun esting an animal, a life?

[@sheebashaikh1372]

Talk less....cook more😊

[@cHemon]

Sheeba Shaikh In this video she is teaching about rice. She needs to talk. If you need to see how to cook, many other videos are for you. :)

[@sheebashaikh1372]

cHemon ohk...dis was d first video i watched:)