Thai Yellow Curry Chicken Recipe แกงกะหรี่ไก่ - Hot Thai Kitchen!

Now that we've made the curry paste, we're ready to finish our curry with tender-braised chicken, potatoes, and cherry tomatoes. It's so yummy I actually needed to do a yummy dance!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@taekin9781]

Hi Pai, when doubling the recipe (or tripling) is there any changes? In regards to reducing the coconut milk, should I reduce 1.5 cups if doubling recipe? Thanks for this fabulous and simple recipes!

[@gregbrown3283]

"Breaking" the coconut milk really makes a difference to the recipes. Thanks for showing us 👍🇦🇺

[@mellio9077]

Pailin, this recipe is so amazingly delicious! Thank you so much for sharing it! I've been cooking Thai food almost every night since I discovered your channel. You are a great teacher and have so much creativity.

[@ahadabdelmoneim429]

I made this and it was divine!!!! So proud of myself! Thank you so much for this recipe!!! I ordered thai shrimp paste off of amazon and it was worth the wait!! Makes a world of a difference. Getting the fresh ingredients make a huge difference than the store bought paste! Thank you again!

[@Nancy-ue8wm]

I tried your recipe and I can tell you my family love love this curry so much that I cook this almost every week. Well done, well explained, great show.

[@alexandrasoder184]

You're my favoute food channel ! My mom has all these thai food she made for me and our family for decades but she has never really been able to transfer the recipes to us so my brother and I have had to improvise and not got the real result as our mom does it. Now like 30 years later, i came across your channel and all the sudden the missing puzzle pieces just came to place! All the "secrets" ingrediences, the ratios, the tools, you explained them all! And in excellent understandable English in very pedagogical - not to forget; funny and sweet - way. Also recently been to Thailand and got new perspectives on Thai food that I have not discoverede before. And all I have to do is to look out for them at your channel! Thanks Pailin!

[@jmchan7982]

Yeah! An international tv show for Pai!!

[@maryleialoha2843]

I made this last night with your yellow curry paste recipe I that made. I even went all the way and made the fried shallots topping which I now realize is an amazing delicous must! Wow! It definitely merited the yummy dance! I also made your red and green curry pastes and recipes. I still don't know which is my favorite. Thank you Pailin!

[@timothydoughty8246]

Made it, was terrific! Moreover, your lessons make me confident about adjusting it to me taste. Your recipes work!

[@purpletree11]

Omg i made this tonight and man its amazing... i didnt follow all your measurements and i used a lot of substitutes which i thought would do...i also excluded the tomato since im allergic... made the paste too and it was just amazing...

[@wJens]

A friend recommended that I try make this dish. I followed your recipe and what a result! Thank you so much! I've never experienced this dish before, and the amazing burst of flavor from the cherry tomatoes were amazing! I wrote it down, and will definatly make it again soon!

[@jitnaparujirachartkul1980]

สวยงามน่าทานมากๆ ขอบคุณสำหรับคลิปดีๆค่ะ

[@zamfully]

Your videos are clear and concise and easy to follow and make. They are all delicious and I enjoy watching you. Thank you.

[@bromporke]

Love your videos! I use ALL your curry chicken recipes :) They are SO GOOOOOD. I got the Aroy coconut milk as well. VERY GOOD. Keep it up, you're awesome!

[@aewe7120]

How did you learn to talk so fast? Your English is fantastic. More than PERFECT!!!!! You are such a wonderful teacher. You also have very very beautiful and sweet SMILE.

[@gregbrown3283]

A ewe 😂😂😂

[@jeffreyphelps8238]

Made this tonight in a hurry... still turned out great. I really like the fried shallots too.

[@MrPatodon]

Looks great, Pai! Definitely going to try this one!

[@rupasingh4507]

Excellent recipe!! My family loved it.

[@emilygalarza8209]

Thanks for the cooking video 😍in a time like this you’re a wonderful way for me to take the cooking classes I dreamed of 😉stay safe stay well 🙏🏼😘

[@riodasperolas]

Excellent, Pailin! Really amazing flavours

[@devinthomas9975]

just made this dish Im eating it right now, it is delicious! pretty easy dish to make, smells great in house added 1 hot Thai chili with potatoes, its plenty hot!! will try red and green curries too Thanks for the great video

[@1974wythe]

Just discovered your channel, great videos, love Thai food

[@avimehenwal]

I will make yellow curry tomorrow ... have got all the ingredients. Thanks for the video

[@peterstang]

Great recipe! Beautiful chef! Great taste! Good job!

[@rogerthat2868]

Great video and love your humour thank you for the yellow curry recipe. I haven't looked at the other videos you have but hoping to find a satay sauce and bbq marinade recipe oh and a papaya pok pok too..lol

[@KP-it6jt]

I absolutely love Thai food and you explain it so well! Thank You for these videos. I've tried three of them, now I'm about to do a fourth of your recipes.

[@PailinsKitchen]

Ky Penn Don't forget to share photos of your dishes on my Facebook!

[@peterstang]

I love this recipe and will cook this tomorrow.

[@zsazsazsusy]

Your cooking videos are the best Thai cooking videos out of all. You explain everything in details including some cooking basics for the beginners and your English is so perfect :) I don't have to read the subtitles while I cook~

[@purpletree11]

So thank you for this video!!!!

[@zamfully]

I agree and they are all doable.

[@meThinksFoodisGood]

Omg this is so easy to understand, imma try it

[@jeffreyphelps8238]

Made this tonight. Came out great. Only did not have the tamarind sauce. Thawing some leftover frozen sticky rice cakes for dessert! Thanks Pailin!

[@cmaur811]

Love your recipes..

[@ahmedsalim3596]

Your video's are yummy thank you. Always following

[@alexandrat9009]

Very tasty! Thank you for the recipe

[@DesSherwoodGuitarTuition]

Ooohh, got tip about splitting the cherry tomatoes! Thanks! Great presenting style as well. Thanks for the videos;-)

[@Trailtraveller]

Tamarine is also used for softning the chicken/meat. If you have a more sturdy meat chicken drop in the tamarine just with the chicken, the sour breaks down some of the fat.

[@claudetteleblanc5273]

Love the yummy dance. You are too cute Pailin. Thank you for another recipy.

[@c0t556]

Thanks for the recipe

[@dek2711]

Oh im definately trying this recipe.Also what is the coconut milk that you use in the tetrapack? I usually use the Mae Ploy brand,however i still dont find the fat floating after sauteing....im lucky to have 2 well stocked Thai grocery stores closeby so pls respond.

[@rlabier]

You are just way too cute! And - great recipes and videos! Thanks for doing what u do :)

[@tanluwils1736]

I sort of made a hybrid of your recipe by adding a tablespoon of red curry paste, 3 whole boiled eggs for protein (I only had 4 drumsticks), and root veggies I have on hand instead of potatoes. I'm not sure how much that will change the authenticity of it, but it does taste awesome. I added only 1 tablespoon of palm sugar, but it may taste a tad sweeter than yours because the root veggies released their sugars. Thanks for this great recipe! One recipe idea: Make different variations of your Thai curries - for example: oxtail yellow curry, green curry with pork shoulder, or red curry with just tofu.

[@aoao-uz3kq]

I love your yummy dance.So cute! It can tell us how good your curry is.

[@1118marilyn]

that looks so yummy! :)

[@thomasmotscha5315]

yummie its looks sooooo good !! very nice, !

[@veronicavillanueva5415]

Can i buy the pkt curry from supermkt..Abas brand.

[@trinaboo2007]

This recipe sounds great! however, can you substitute the Palm sugar for coconut sugar? or eliminate the sugar completely?

[@presidentspilot]

Paillen, you are SO BEAUTIFUL!! both in your sparkling personality and in manner!! I spent a year in Nakom Phenom years ago, and enjoyed it immensely!! I am going to make this Curry dish, especially for my Fiancee when she returns from her UNICEF assignment in South Africa! QUESTION: How would substituting 'dark brown sugar' for palm sugar affect your recipe?

[@MrOlegBoldyrev]

I've done this with minor deviations: the ready Aroy-D yellow curry and canned tomatoes instead of fresh. Delicious all the same.

[@NorthernThaiGardenGuy]

I keep watching these I am never going to be anything but pumpui! :p ;) :D

[@lightsbeam5206]

Thanks for video

[@malthus101]

I tried making curry using commercial yellow paste and twice had to just throw it all away as it was like wet earth taste with a ton of salt! I was approaching it like it was just a substitute for green or red curry paste. Then it occurred to me that it might actually be much more like an Indian curry base and need other things added to make it taste good - that's why I found this video and had my suspicions confirmed! Nothing like red or green curry at all. Will try again.....

[@Kouglizia]

You are very good!

[@okimike100]

I'll make tonight, thank you. I must add if you don't mind you are a great communicator and an overall beautiful person.

[@IdaVTeese]

Hi Pai I have a question. Can I make yellow curry with beef? I mean all restaurants have that option but on the internet including (wiki), I only see chicken, duck and shrimp recommend as protein for yellow curry. And I know preparation of chicken and beef varies. I was thinking of prepping the beef the way you did in your Massaman, like how you got rid of the gunk first. What do you think? Also can I just say, I pretty much learned alllll of my thai cooking from you. Thai is my favorite cuisine and I have been dying to visit thailand someday!

[@11113455y6]

Pai I have a question. How do we know if our coconut milk is the first or second press? because I am assuming if it's the second press we don't have to add water. So does it write it somewhere on the box or??

[@aviraldayal7305]

very nice dish.

[@marcibb3167]

Yum yum yum thank you

[@TheRichardmay1]

your delicious...thanks for the sweet presentation.

[@Mvv3]

Love the fingers, like using chop sticks. Wicked.

[@boonskyler]

this is the first see it with tomatoes. like your yellow cap.

[@aniwee17]

Thank you!

[@VivadivaSarinya]

Yummy!

[@Bj-yf3im]

I made this with tofu, skipped tamarind and used coconut aminos to substitute fish sauce and it came out fantastic! Thank you so much for this recipe and keep up the great work! Best wishes! ☺

[@BophaV]

Is tamarine juice and sauce different? You used sauce in green curry

[@siamnuhnese]

Did you cook the chicken before hand or is it cooked in the curry?

[@drmseeker]

Can u use coconut palm sugar?

[@taladipstick8929]

Can i use the powder form of curry?

[@tnichlsn]

I've said it before, you need a tv show. Where are the PBS programming folks?

[@fatkungfu5088]

☑️ SUBSCRIBED!!! 🇹🇭🇹🇭🇹🇭

[@mdjamilhossain7129]

Gotta try this out one. Oishi ne?

[@benriccio8094]

Yummy dance :'D

[@simonetaddia459]

Just a question. To give more flavour, would you pan fry to seal the chicken before?

[@venicawood3894]

You did pan fry them. In the paste.

[@willchu]

Pailin, where's a good authentic Thai restaurant in Vancouver?

[@dingo5678]

when the chicken is simmering is that covered or uncovered?

[@heavensdevil2641]

Can you add extra curry paste at a later stage in the cooking process?? I tried a new brand of panang curry paste and feel that my dish could use more (still good though) Also, what if one had a brain fart when adding fish sauce and maybe added too much, how to compensate for that "extra" flavor??

[@chrisk181]

I’ve made his a couple years back, going to make it again tonight.

[@im-rh8zp]

Yummy =D

[@sayajinmamuang]

Ive added red onions at the beginning of making this while sautéed curry paste. Does it make a difference which kind of onion to use? Also if I use sweet onion will it make the dish more sweet in the end result?

[@PailinsKitchen]

nocturnalserpent Any kind of onion will be just fine.

[@tresjolieme81]

did you cook it uncovered

[@girmallya]

can i use fish instead of chicken

[@avimehenwal]

yummy dance

[@kluaymailengame2185]

wow you yummy food

[@Pallidus_Rider]

Aloi 🤤😛🤤

[@davinatest8467]

Can you sauté the paste in coconut oil?

[@PailinsKitchen]

Yup!

[@poongodimylsamy9693]

Can u plz show me lium kelum.

[@blackwingz55]

do you know any good thai curry with noode recipes?

[@PailinsKitchen]

***** I have one recipe for Kao Soi, check it out!

[@survingtauros1119]

Pailin's Kitche

[@kimberlygalligosavonrep]

Making this tonight. I hope it turns out all right ☺

[@dizzydino7236]

Hi, can you use boneless skinless chicken thighs or will that result in a less flavorful dish

[@PailinsKitchen]

+Lanesha Rojas You can use skinless, but keep the bones because the bones add a lot of flavour

[@amyyang8802]

Can you show me how to make curry chicken

[@majsumana5787]

Any alternative for fish sauce

[@polamnuaypol8349]

Soy sauce is OK.

[@skins189lbs4]

So to saute the coconut milk it should be the kind that is in a carton? Not a can?

[@adamthehtkminion6750]

Hi! ... and yes that's right, the one in the tetrapak will separate, the one in the can won't. Cheers! Adam

[@skins189lbs4]

@@adamthehtkminion6750 hey, thank you so much!!

[@skins189lbs4]

@@adamthehtkminion6750 I'm going to subscribe. Very helpful.

[@adamthehtkminion6750]

@@skins189lbs4 Welcome! ... and yay! :) Have a great day! Adam

[@femvalinor3488]

My curry just doesn't seem to get the extra flavour I'm looking for. It was a bit pale. Maybe because I didn't add enough curry paste?

[@lsweeten1971]

IKEA SHOPPER! ? =D

[@maleeb7491]

Can you substitute some lime or vinegar for tamarind?

[@tino620]

I was wondering the same thing, I live in China now so it's very hard to find things as easily as I did in Canada. I think substituting the tamarind for lime or lemon should work as well!

[@easterdm]

You are gorgeous!

[@emmapatterson2533]

Can you just use coconut oil?? May be a stupid question but 🤷🏻‍♀️🤷🏻‍♀️

[@anthonyspicer874]

👍

[@1RungAtATime]

In the recipe it says to add 1 Tbsp fish sauce, sugar, and tamarind before simmering and to taste at the end. But in this video the tamarind is only added at the end..? Also, neither my mom or aunt ever put tomatoes in it. I've never seen it that way. I guess that's a regional thing?

[@nitinchamroo5748]

Kapun Kha Pai first .. Brilliant show... I am regular traveller to Thailand. I have only one question, what can replace coconut products.

[@PailinsKitchen]

+Nitin Chamroo I've seen people use soy milk, but...it will not be as rich as coconut milk and will have different flavour.

[@oldnewphotovideo]

Is that hot thai kitchen because of lady or pepper?

[@harshtripathi3554]

how to avoid fish oil and shrimp paste.............what to replace with?

[@PailinsKitchen]

+Harsh Tripathi Just omit the shrimp paste and use salt instead of fish sauce.

[@harshtripathi3554]

thanks

[@harshtripathi3554]

Thanks a lot for the help. Appreciated.

[@piinoieboiie]

Is there anyway to integrate eggplant into curry?

[@PailinsKitchen]

piinoieboiie Sure, you can add some Japanese eggplant if you'd like.