Thai Yellow Curry

Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour, incredible depth of flavour and a heady combination of both fresh and ground herbs and spices.
This is made from scratch with a homemade Yellow Curry Paste. There are quite a few ingredients involved but if you truly want the best, it's worth it!
PRINT RECIPE: www.recipetineats.com/thai-ye...

[@anirudhjaiswal9639]

ngl, this is how we make indian curry. crazy to see how much influence food brings to the world.

[@katedavis3176]

Thank you for showing exactly how to prepare all the delicious ingredients! This is why you are the best at making home cooks have confidence and then get amazing results! ❤️❤️❤️

[@bharatkumarprajapati1385]

F 😅😛

[@simplethaicooking9708]

This looks absolutely delicious🤤

[@plumpdelicious]

For a quicker, easier thai curry I recommend mae ploy curry paste.

[@annother3350]

Its nowhere near as good though and once you make a batch of this it keeps for a while

[@jazzmoos5382]

Funny I thought earlier today that I should look for a Thai curry dish to make, and this showed up! Looks fantastic!

[@katestephenson933]

Yikes! That looks fabulous. And spicy.

[@DB-vt1kk]

Looks divine!!

[@Momo-po5tn]

I got a shrimp sauce the smell is unforgivable...it was also a pink color, not red like yours. Also my "paste" was more liquid like a sauce or pureé. I added a little bit of cinnamon early on and added some red smoked paprika because i wanted a darker color. I had used a 13oz cream coconut so color was a pale yellow, but the result was it tasted sooo good. Next time i will have the crispy onion to add at the end too. Thanks for this recipe! Ive been craving yellow curry its my fav out of the 3. Perfect dinner for cold winter night 🌙

[@pringlized]

I have one word... HEAVEN!

[@cuisinele246]

I learn so much from you as a new KZbinr ☺️🙏🏻Keep your videos coming, your follower from MOROOCO 😁

[@nara5335]

Did you read my mind?! Ive been wanting this all week :-)

[@jellybean3731]

looks absolutely scrumptious : p

[@HowToCuisine]

I made green curry recently, I will try your recipe next! 😍

[@stormshadowctf]

Excellent...making this asap

[@MichaelAussie05]

Yummm. I have to try this.

[@SriSri-ei1yi]

Mouthwatering.

[@bdmomthai]

Thank you so much for nice reacipe sharing and all New subscriber 🌟👌

[@cookingwithmimmo]

Oh wow look very very nice 😋

[@patriciaobrien3134]

Hi nagi all your recipes are so beautiful just a question are all your recipes in your cookbook there is so many from dinners to deserts and beautiful cakes the list is endless I would live to have all your recipes that you have made so far are they in one book or is there more could you let me know . Thank you for all you beautiful recipes and making it possible for everything to create them at home. As we are approaching Christmas I just would like to wish you and your family a happy Christmas and the very best for 2022, I know I'm early sending you this greating but I thought while I was asking you this information I would send you my wishes for thanks again for the beautiful recipes Greetings from dublin ireland 🇮🇪 Patricia obrien

[@paulieplayspoorly]

Why do people leave the tail on prawns? Especially with sauce dishes.

[@Longfordmuse]

Nagi's top tip: use a stick blender to make the curry paste 👏

[@ianmoore4539]

Wow…🤯

[@dydanimumskycrusher]

i like the culinaries, im subs

[@maceyrickard6836]

Do you have to put the sugar in it? What does it do?

[@Romy---]

Beautiful recipe but I just buy the paste, enough for me. 😂

[@annother3350]

try making your own just once

[@bangbang93i]

1 can not 2