Thailand Hill Tribe Food!! UNIQUE MOUNTAIN FOOD of Karen People!

🇹🇭 Karen Food - Wild Jungle Food: • Rare VILLAGE FOOD Thai...
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Again, a big thank you to Khun Mook and Shikomo for taking us on this authentic Karen food tour in their village. Mook does tours in Mae Hong Son province of Thailand, contact her here: / mookshilltribecrafts
MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son, one of my favorite provinces in all of Thailand and one of the most remote and culturally diverse regions of Thailand. Today is Day 3 of our Karen food village cooking tour with Khun Mook. Today we’re starting the day with some cooked rice pounded with sesame seeds. Then Mook and Shikomo are making what is one of the ultimate and national dishes of the Karen people - da poh poh or Khao Baue (ข้าวเบอะ) in Thai.
First we steamed some red mountain sticky rice which we then took over to the neighbors house to pound with white and black toasted sesame seeds. We pounded it until smooth and it turned into a paste. It was delicious as is, and also with condensed milk to make it sweet. It’s a great Karen snack or sweet for breakfast or to eat with coffee in the morning. We also had a version made with poppy seeds which was fantastic.
Next we cooked one of the national dishes of the Karen people, called da poh poh, or in Thailand they call is Khao Baue (ข้าวเบอะ). It’s very similar to a deluxe rice porridge, cooked down until fall apart tender and cooked with a variety of vegetables - including a heart of fishtail palm tree, fragrant meat, and dry mustard greens. The unique part of eating this dish is that you eat it as a side dish on top of your steamed rice - not as a bowl of porridge. Additionally, you eat it along with a variety of other spices, chili dips, and unique herbs and vegetables. The most unique vegetable for me was actually a flower that numbs your mouth similar to Sichuan pepper! A fantastic meal and a great time to hang out with Mook and Shikomo in Mae Hong Son, Thailand!
If you haven’t seen all the videos in this Karen food series in Mae Hong Son, you can watch them all here:
Day 1: • Extreme Jungle Food!! ...
Day 2: • Rare VILLAGE FOOD Thai...
Day 3: • Thailand Hill Tribe Fo...
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[@Terophy]

i love how you never once being rude and always keep yourself open, humble and appreciative towards other customs... Mad respect for you

[@debbarmasimon]

Karen culture is so similar to the Northeastern India’s Tribes, really fascinating!! Loved the cuisines and the beautiful people and village

[@nunoviralte325]

Yeah I'm from Mizoram and I was thinking the same,every dish reminds me of what we have here in Mizoram

[@veve9502]

From herbs to everything,bamboo shoot So much similarity more than Indian itself

[@imanjahangir4646]

Yes

[@doylongteu5301]

Thank you I m karen Thailand welcome

[@CR0WS_ZR0]

Yah..

[@FatRat10]

That dish is actually pronounced Da Ga Poh, because I’m actually Karen and yes, that dish is amazing…..Thank You Mark for trying out our traditional 🥘 food😋

[@kginjalalvaiphei2095]

We call me poh

[@kginjalalvaiphei2095]

From Northeast India

[@mikhailmakarovmalkovich7293]

It depends. Mountain Karen calls it’s Da Paw Poh. Lowland Karen calls is Da Ka Paw.

[@angelmacasling7268]

Happy village People there act like a Filipino I really love it

[@With_Me_JAPAN]

Mark is spreading hidden local cuisine to the world which wouldn’t have happened without his huge channel and his great curiosity toward it! I’m learning new things always.🥰💓

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you ♥

[@pynskhem3669]

Scrolling through comments I felt like most of the South East Asian Countries have similar traditional cuisines from the way it's cook and style of eating... Love from Northeast India 👍❤️❤️☺️

[@foodie_advanture]

My mom still make these dishes when we moved to America 15 years ago. I’m soo appreciative of my mom for keeping the Karen food culture alive and well for us to enjoy. But I do miss eating these dishes with all the ingredients back in Thailand.

[@phaunglay4201]

Thanks Mark. You are contributing to history recording ethnic traditional food and recipes for coming generations.

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@saritasowell7540]

That’s incredible how U’re able to switch ur palette from American food to Thailand mountain food… U’re definitely a food expert man!

[@trishabidesi8604]

At the Heart of his passion for Food, Mark LOVES Traditional foods. He tends to look for New Pallettes and hence why most of us have followed him through his incredible journey. I totally get what you said that its amazing how he switched as we would see food bloggers stick to more comfortable western set food even if it be non-western. There is something else in seeing ethnic food like this particular video 💟💟💟💟💯

[@ehsisi]

I love "may toh pay" the pounding sticky rice with sesame seeds. We can say "ta ker por " or "ta paw por" the Karen porridge is a traditional dish. The story behind it was, there was a drought and they didn't have enough rice for the family so they boiled the rice with bamboo shoots that they found in the forest.

[@Lilo.-.]

Karen people are so nice and friendly.There's a similar flower in the Amazon called 'jambu flower' that also numbs your tongue so cool

[@2darkdragon]

ok karen

[@BreatheImminent]

Some are so rude if they don’t know you.

[@titra1021]

In Vietnam they call toothache flower

[@murrayfranklyn84]

@@titra1021 Same in Australia.

[@Lilo.-.]

@@BreatheImminent That's everywhere tho. I'm talking about what I feel from the video it's ok

[@bianchiveloce1]

For me, this is the Thailand I want to immerse in. I want to learn of the northern mountain communities and a different way of life. A more simple life closer to the bounty and goodness of the land. Thank you to the people of the Mae Hong Son province for letting the world visit your village. In the last year, I've learned to cook Sticky Rice in a traditional Thai steam pot and basket. I even was able to score some dark purple Thai Riceberry Rice from my local Asian market. Next, I need to toast me some sesame seeds and use my mortar to make this rice paste. I have Palm Sugar I think I can use rather than dark cane sugar. Again, thanks to the Karen people, and Mark for sharing this story.

[@iROChakri]

Only losers go to Pattaya lol

[@JoelsTastyRide]

The rice cakes are incredible right?!?! Oh man, what a day!

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@MonkeyFreezing]

Indeed! I grew up in Laos, and these types of scenery and tribes were only a 30-minute drive from the city, i was real lucky to be able to expericence all this at a young age! Laos is a lot more rural and is very similar to Thailand, the food in the two countries also very similar but the Thai have more of a sweet tooth. I MISS SOUTH EAST ASIA 😢

[@mickbotcast]

@@MonkeyFreezing Haha you're right Thai are big sweet tooth aside from bring big spice eater. So a lot of small stall tend to go extreme on both flavor or a lot of Thai chef who cook local Chinese dish will be more sweet than a Chinese descendant stall The one that balance Spice Sour Sweet are a true pro here. Now I need less spice with a bit sour and sweet somtam for dinner

[@franksavvy]

Mark Im beginning to think that the sum total of meals you encounter from Thailand are a greater experience than anywhere else you’ve traveled. This last video was so inspiring to eat completely natural & healthy foods.

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@Dixlive]

I love the fact that Mark localize it, gave energy and show support to locals.

[@lostsoulx7]

I'm glad my parents are still cooking traditional Karen food

[@lifeinkorea333]

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok. Love from Korea🇰🇷💕

[@Chikkengetz3]

The pounded sticky rice with the sesame seed and pure cane sugar looks delish, wish I could try some!

[@countrysidelifeshow408]

it's my Favorite food, I pick fresh vegetables and flower at garden, it's the very delicious food in my Country Cambodia 🇰🇭

[@FlamingBasketballClub]

What's your KZbin channel about?

[@countrysidelifeshow408]

@@FlamingBasketballClub living in countryside, Planting. Cooking with natural fresh vegetables, living and eating simple food in a farmer

[@letkhosonhaokip4105]

I’m from a Kuki tribe living in the northeast of India and we eat the same dish, the method of preparing is also the same but over here we call it Mepoh/changpahme.

[@Sungjem_Imsong6969]

Golpa 👍

[@japethspeaketh7034]

Your state should be free from India.

[@edlynn1590]

One thing i love with mark is the way how he appreciates all the food he tasted and eat. He takes you around the world and makes you feel you want to include all the countries he visited in you bucket lists

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@abdulsamadsheikh-abs3882]

kzbin.info/www/bejne/eIOpnXh4pM6Nd7c

[@jaleeaboys676]

lol I just love when this guy smiles his smile makes me happy for some reason lol

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you ♥

[@journeywithchien32]

Everything looks fresh and healthy. I am learning so much about Karen's food culture. Every bite looks like a party in the mouth.

[@santosinpng6370]

Mark do more videos with Mook and Shikomo,these girls are very good and the food always looks good and delicious when they prepare it. Bless them

[@samwrought5650]

I’m Khmer 🇰🇭 and I absolutely love Knyaw, Karen, people their culture and food. They are very loving, kind and humble people.

[@TheGoToFamily]

Amazing, beautiful, diverse, and most importantly, DELICIOUS Thailand!🇹🇭❤️

[@persimo82]

Thanks for this video. This is why I love your channel: your enthusiasm for documenting, sharing and tasting unique cuisines and showcasing cultures that many of us will never have the chance to experience ourselves.

[@rubenbunyi8356]

that is a lot of rice. It's good for working people, full of energy giving ingredients.

[@sayemahmed688]

Marks face expression never change 😄😄😄

[@ammarafoodsecrets]

Your consistency and quality of content never disappoints🤘🏻

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you ♥

[@peanuts8677]

He has more then 8M subs for a reason

[@grandeteddy]

Thank u appreciate it

[@roninse7en962]

Isn't kimchi Korean?

[@kimchicooking7769]

@@roninse7en962 of course. We are group of international students here managing a cooking channel to help support our studies. Thank you ♥

[@odiofoz5694]

We call that dish as "amusu" here in Nagaland, India 🤤. one of my favorite Naga dish 😊

[@papamilfz1565]

Mark is the GOAT food documentary creator 😎

[@natalievallejo9412]

I swear my fiance showed me your videos and I've been binge watching every single video lol love love love your spirit God bless you and your beautiful family always 💞

[@rangzenla]

Mark is truly living a life. Thank you. I enjoy watching mark on my days off when I am having my breakfast. No one dares to watch Mark’s vlog empty stomach.

[@madi8181]

Hahaa true ! My mouth is watering even while eating

[@abdulsamadsheikh-abs3882]

kzbin.info/www/bejne/eIOpnXh4pM6Nd7c

[@Trendinggist247]

I can imagine the flavours from the sauce made with those herbs and soy beans. It's got to be heavenly!

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you ♥

[@aamkhang7373]

I belong to a Tai khampti Tribe in Arunachal Pradesh India 🇮🇳 and we also call the stick rick dish as ''khao-puk" and the making process is also all same from starting to end.... Thanks for showing this delicious dish😋

[@radovanbahna6193]

I like the way you respectfully treat the people. So much acceptance. This is real humanity and human maturity.

[@sawkwel]

You become Karen now 🥰🥰🥰 thanks very much for wearing our Karen shirt 🙏

[@explorinwithlaurin]

Loved watching the whole process of the Karen people cooking! It’s therapeutic to watch cooking with such fresh ingredients outside in nature

[@AndreTraveler]

Awesome video as always.

[@klermoo6609]

So glad mark Wien is able to try my Karen people’s traditional dishes!

[@hellohi1089]

I’m so glad Mark finally goes to the Karen villages/towns. I hope he gets a chance to eat Ta yay and Ka Naw.

[@regimunguia6100]

Omg, what is that?

[@hellohi1089]

@@regimunguia6100 pork or beef and a noodle dish

[@bowlofcompassion]

I was volunteering in Mae Hong Son in 2008. I had a very peaceful time there.

[@themintleaf1778]

This village cooking is a concoction of herbal medicine. No wonder they have so much strength with pounding & hard work. Their skill using a machete knife for cutting vegetables frightened me. No cooking oil, butter no fat is the most healthy cooking. Black sesame rice is hard work. Thanks Mark for showing us your experience with Karan people. What a revelation. Your editing is top notch. stay connected.

[@johnbrownlee7641]

I want to come eat with you. I love all kinds of food. Thanks for sharing your adventures.

[@Keru_Official]

I'm a Garo from Northeast India, Meghalaya... The Dish made from Sticky rice is same as our dish called Sakin Gata/ Wanti ✨... Only difference is that the rice is pounded before steaming it.. ❤️❤️

[@juli_shares1556]

Wow, every meal is so much work, and here I am just eating yogurt and pastries for breakfast. Looks so healthy.

[@janetheexplorer5368]

On Laos Thailand and Vietnam they have similar food they like so much herd or aromas in there food even it's only vegetables dish, I really love there food I missed there food and there own authentic and traditional food,I miss traveling too and explore so much food,omg 🥰

[@AjayMShukla]

One of the best video. Best part is that Food source is pure Natural that's incredible. Great👌

[@robertmaddelena7890]

Awesome Mark to see the Northern tribes foods cooked right there. They really know home grown foods. Amazing stuff. God Bless

[@bimanborah86]

Content of Quality on this channel never disappoints thanks Mark 🙏

[@angelahanley9055]

The skill with the Machete is amazing how she cuts the pieces right in her hand (BOSS). This is such a cool series Mark Thank you once again for sharing your family's adventures , what a joy .

[@foodvillageplus6895]

Good morning Mark it’s always awesome to watch you on these amazing adventures you take us on, thank you. It’s amazing how simple life can really be .

[@moonlove8889]

Everything looks delicious and healthy 💜 love Karen food..The village is so beautiful.. thank you 🙏

[@donaldfyee]

Widen our horizon in other part of thailand, very much fresh ingredients and everyone is passionate in preparing the food...

[@kcenzer4128]

Mark, this is one of my FAVORITE videos as it shows how amazing you are with several of the languages in regions where you are invited by families to dine with them. THIS is what I LOVE when you have some time to honor families who will NEVER forget your visit and your exceptional presentation of what you experienced and tasted. THIS is what makes your channel the BEST. Thank You.

[@Ananias17]

Mark wiens = the GOAT. What an honour to see this man devour food with such passion. Reminds me a lot it myself and the passion I’ve had for food since I was a little child. The world is a better place with a man like Mark doing his thing! You have no idea the impact you’ve had on my life brother! Truly life changing. One of my ultimate goals and dreams in my lifetime before I die is to meet you. Meeting you and hopefully speaking with you and maybe even eating with you (I know this is a long shot) would be one of the post fulfilling and wholesome experiences life has to offer.

[@Cali_909]

I really think he will do this for 20+ more years and not loose his audience or his spar.

[@Ananias17]

@@Cali_909 I honestly hope not. I have nothing but faith in mark to continue to make his mark on this world.

[@Cali_909]

Thats exactly what I'm saying, he will never loose his spark.

[@renlong2867]

Loving all the Karen videos.

[@raybearpaw9270]

O wow 😲 Mark does it again bringing the most unique food to us viewers thank you 😉 your always respectful and amazing wherever you go ☺️ be safe we love you and may good spirits follow you and your family on your journey s sharing your experience with the 🌍🌎

[@mteverestforestbotanicalsa5376]

So far...this vdo is the best! Congratulations. We in Nepal Himalayan mountain communities do eat almost similar food except the lemongrass. In essence, we human race are all same. Thank you for the privileged peek !

[@liveinlove5958]

As always thank you for your videos and to these wonderful people for lovingly share their home,food and culture with us.much love and respect..

[@young-soonkim6730]

Good Saturday Mark, Ying, Micah and Everyone! The sticky rice with the seasame seeds and cane sugar look so delicious! Koreans roast the soybean and make it into powder and roll the sticky rice. It's call "Injeolmi Tteol 인절미 떡". It's one of my favourite rice cake. 👍😋🌶🍽

[@FilipinosaAmericavlog]

Wow! Sticky rice ,sesame seeds pounded , to form into cake , with brown sugar to make it sweet . Karen foods in Thailand is really amazing. From Texas

[@Angelique55533]

Growing A Garden And Being Self Sustained Food & Water Wise Will Be Key If We Want a Utopian Culture. Mark Needs a Netflix Series Already! Much Love To All Of You! 🐝💛🌱

[@deelah5026]

You’re kind and respectful to all people, and it make me happy to see my people amongst them as well

[@24Aquatic]

5:45 Since I was a kid, my all time favorite Karen dessert or snack is Mea Toe Pea (it’s like black sesame Mochi rice cake). I remember once a year, especially during Karen New Year, that when elders make it and pass out to kids.

[@popskyi1]

there is another version of sticky rice that they put under the sun or bake them to have a little solid texture. I forget the name haha

[@24Aquatic]

@@popskyi1 Yes! You’re right. They sun dried it first. Later, they deep fry it. It’s crispy outside and chewy inside. So good.

[@popskyi1]

@@24Aquatic I also like the sticky rice steam or bake in the long bamboo

[@mutiny_on_the_bounty]

Is that the same as mė ńo sėa?

[@carolyn004]

Love from Mizoram, India. We also eat sticky rice cakes with sesame and jaggery! Most of the dishes are extremely similar.Plus we also add the dried flower (isodone toniforius) to some of our dishes too! Amazing!

[@vibybabu1658]

Hi I really wanted to know about the dried flower which you have mentioned in comment. Can you please let me know the local name for that ,because I could not find any details with the botanical name. It’s will be great.

[@carolyn004]

@@vibybabu1658 I know it only by the local name. It’s the first time I heard it’s botanical name too. Sorry couldn’t be of help. We call it “lengser”

[@vibybabu1658]

@@carolyn004 thank u great help

[@JoelleStJules]

I love that Marc submersis himself in many cultures and cuisines. I especially love that his family goes along with him. Micah must be so brilliant and cultured due to this.....lucky kid!

[@beingframedsetupstorm6826]

TRADITIONAL FOOD ALWAYS LOOKS GREAT & THAILAND LOOKS BEAUTIFUL WITH THE WOMEN. GREAT WORK AS ALWAYS MARK👍👍

[@puchen07]

To everyone who sees this comment, keep pushing in life and never give Up. Can't wait to see you successful one day and May God Bless You! 🥰🥰🥰🥰

[@thevillagegist]

Thank you!!

[@Gamanachannel]

Really great to learn about these types of local dishes in many countries. Sometimes you also recognise how close these are to some food you grew up with. For example, the look and presentation of some of these remind me of lots of Sri Lankan food that I grewup with...

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@KGK-gq4ed]

That is autentic 100% Karen National dish. Thanks you very much for showing that to the world.

[@daypoe1409]

This is why we love Mark Wien..❤👏

[@cherubbisangma3556]

A northeast Indian , an A'chik , one thing I've seen is that the sesame seed and sticky rice item made here is similar to our semi - sweet dish called "Sakin" but instead of pounding it we steam it by making a powder out of sticky rice and layering it with sesame seeds ( which is sometimes made into powder or used as it is) 😄. Also , Khao Baue is similar to our "Pura" ,a sort of porridge made with pork usually and beef , chicken and in rare cases , fish . What a beautiful village man I'd live there . Much love 🤍

[@bvance3746]

Kappa and Pura are definitely one of my favourites 😋

[@barberlkchannel7489]

Got danggg 😂 Mark just took a big chunk, full spoon of those chili 🌶 paste. Not all Karen people can take that full spoon of chili 🌶 paste. Mark is one of a kind , he can literally eat everything! 👏🏼👏🏼👏🏼

[@sharhtoo3839]

I was thinking the same thing 😂

[@Cali_909]

I can't even imagine, Mark is unique

[@bontebop5018]

Mark is a real boss! He does it all on his own! He inspires me to be a KZbinr

[@worldwide_cruising]

*Mark's food looks just so much better than what I normally eat in a day...* 😱😱😱

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you

[@peanuts8677]

@@kimchicooking7769 spammer

[@kimchicooking7769]

@@peanuts8677 brother we are group of international students here managing a cooking channel to help support our studies. Thank you ♥

[@mysticstrikeforce5957]

That's what real food looks like the stuff we eat outside of the third world countries is all fake specially in america and around that area. Like after learning how to cook my self and learning about food and watching videos like this i realize what i was eating and what i should be eating. And also realize the only reason we have fake foods process in places like america is cause people are greedy and wants things fast but i learned its okay to let people take their time i noticed that's when the food taste good the most.

[@andrealmeidabandeiraalmeid502]

Culinária incrível 👏👏

[@adoragonzalez1973]

Mr Wiens was cut out for this! His wife has been for yrs helping him through out this journey and Micah. From the moment Micah came to the picture its the most amazing experience to see him grow and play on the background. lol. Thank you guys so much! And never to forget Mr Joel Bruner..I loved these videos for yrs now.

[@ximonwhhatt3796]

Tasting something new and tasty for the very first time is one of the best feelings in the world.

[@SuperPineapple20]

This is exactly how we eat in Northeastern part of India. That’s yummy 🤤

[@suhasgowda6796]

Hey Mark..big fan!! would love to watch you explore Chinese village food a bit more if possible.

[@beverleyguthrie8513]

These folks are quite healthy with so much natural foods

[@militaryjunkie6207]

We Karen people love to eat fresh ingredient food. Everything is fresh from ground. And we love spicy food. Also this part of providence tribe speaks Thai very well.

[@tommyakira4201]

I live in North Thailand but I never had a porridge-like soup with steamed rice before, this is mind-blowing.

[@KGK-gq4ed]

The story of Ta Poh Poh: When there were difficult time such as war, natural disaster and lack of food, Karen people make Ta Poh Poh because it can be a big meal with a little rice. Rice is the most important food for Karen people as most Asian.

[@kimchicooking7769]

Love from China 🇨🇳 ♥. Please follow our channel for more tasty recipes. Thank you

[@peanuts8677]

@@kimchicooking7769 spammer

[@kimchicooking7769]

@@peanuts8677 brother we are group of international students here managing a cooking channel to help support our studies. Thank you ♥

[@MrRinoHunter]

@@kimchicooking7769 I'm confused if your Chinese, why "Kimchi"?

[@kimchicooking7769]

@@MrRinoHunter Brother we are group of international students here managing a cooking channel to help support our studies. Thank you ♥

[@DinaRadicaFilms]

Another great video...Thanks for all the videos. Wow great foods.

[@TheDarkHarper]

Welcome back to Thailand, Mark. Missed this kind of content so much.

[@nhungnguyencooking]

Really want to try SPICY FLOWERS right now after watching his video. hihi

[@kojakcountrylifestyle3580]

Hello from kojak in Jamaica.

[@jaysizzle7777]

Wonderful work those ladies create! They make it look easy which is definitely isn’t! And great job Mark for giving them a hand! Watching the villager work and how they commute themselves around different work areas really humbled me

[@mysticstrikeforce5957]

Yep those are the hard working ladies every girl in the world should be inspired not the ones who thinks they know what independent mean and be selfish about it.

[@paulhtoo5086]

Thanks for wearing our Karen shirt that’s awesome!

[@blayblaw]

My mouth is very watery while watching this video thank you for bringing back our Karen culture food.

[@puurehearrt7505]

I watched your KZbin videos for a long time. I want to say that I finally get to watch you eat my culture foods 😋 Karen food is unique and very delicious 👍🏽

[@aidan5405]

I had these yellow flowers in a cocktail in Vegas :) They were called electric daisies. Very similar tingling/numbing sensation to Szechuan peppercorn, but even more intense!!

[@corazonsanmiguel2930]

Watching your video give me a broader knowledge n understanding of food from different countries around the world. I love how you describe these food and also the story behind each. Thank you Mark"

[@mommunson]

I love how you try to explain what it tasted like. Enjoy your videos ty

[@richardhannon8872]

Mark you want an interesting food trip. You should take a trip to Northern Norway and try the traditional foods of Northern Norway. I think you would really enjoy the experience. Best time to do so would be during their spring and summer months. Plus the country is an amazing place. You and your family will really enjoy it. You can have fun in Southern Norway with the big cities. But there is nothing like nothing like Northern Norway. The true lands of the Laplanders. I guarantee you will find some amazing content for your videos.

[@soulful.makunga]

18:41 omg we make the same chilli paste with every ingredients that you show in the video as a side dish here in north east India in a state near myanmar border. Many part of northeast india share so many similar dish with northern Thailand. I wonder if we came from Thailand or IDK I'm so surprised.

[@Imvikki]

மிகவும் அருமையான பதிவு உங்கள் சேவை தொடர் மிஸ்டர் வாழைப்பழம் சார்பாக வாழ்த்துக்கள்

[@barbarajohnson9050]

Amaaaaaazing video Mark!!!! Thank you

[@JanahLife]

Is all about flavours and love the different cooking and the herbs they use to cook👌 amazing

[@nawni27723]

Omg 😱 I want to eat with you guys so bad. I miss home so much. I’m home sick now.