The BEST Pumpkin Pie Chaffle

I've tried other pumpkin chaffle recipes, and honestly, they taste closer to baby food than pumpkin pie. Try eating a spoonful of pumpkin straight out of a can. It doesn't taste like pumpkin pie, does it? To make a pumpkin pie chaffle, you need true pumpkin pie. Link to printable recipe is below...
Products used in this video:
Cuisinart Mini Food Processor: amzn.to/2TDAHoK
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Half Sphere Silicon Mold: amzn.to/2N0JOgl
Soft Edge Slotted Spatula: amzn.to/2LyJZAb
Wire Cooling Rack: amzn.to/2VU1VZF
BochaSweet: amzn.to/2Y2xj8o
Swerve Brown Sugar Substitute: amzn.to/2XcTk33
Swerve Granular: amzn.to/33OdFj9
Sweet Leaf Liquid Stevia: amzn.to/2J2PHIO
Isi Whipping Siphon (for making whipped cream): amzn.to/2pHOK1D
Printable recipes:
Keto Pumpkin Pie Filling: seriousketo.co...
Keto Candied Pecans: seriousketo.co...
Pumpkin Pie Chaffle: seriousketo.co...
You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
-
Get SeriousKeto merchandise: teespring.com/...
Follow SeriousKeto on Instagram: / seriousketo
Follow SeriousKeto on Facebook: / seriousketocooking
-
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.

[@allanjohnson1768]

I’ve been watching keto videos for well over a year . From keto connect to the hungry elephant. I’m not saying anything bad about the other content creators . Some of them are extremely high quality you tube videos . But you my friend get the top shelf award for best overall Keto videos that you tube has to offer.

[@SeriousKeto]

Wow. Thank you. This just made my day. 😊

[@jennifercaldwell7665]

Second that !!!!

[@brendamoore1190]

What they said times 100. Love your videos!!

[@TTribe-uj5df]

This is the one I need. Right here. This could be a life changer. Let’s be honest. Thanksgiving comes around and I can slam a half a pumpkin pie.

[@SeriousKeto]

Slam that chaffle. 👍🏻

[@rgvtexas8391]

You could also line a cookie sheet with parchment paper and use a cookie scoop since most are 1 T and fill a cookie sheet and freeze over night .

[@staceydenise5538]

Man, the look on your face after taking the first bite...PRICELESS!!!

[@karismith5079]

This make me think of this pumpkin dip that was delish. Can of pumpkin mixed well with cream cheese and a tbls pumpkin pie seasoning, tsp vanilla. I would spread that over a chaffle and go to town!

[@TheDandi2011]

You are THE best ever chaffle maker Steve!

[@ivorykeys1566]

You need to Check out Keto Licious Life and oKetOh channels as well.

[@SeriousKeto]

FYI - if you freeze all of the pumpkin pie filling as shown in this video, you'll get about 3 trays (I wound up with 44 tablespoon-sized nuggets). If you just make two trays and then use the rest right away for chaffles, you'll get about 14 chaffles.

[@debrahurtado5491]

Oooh! What HE said! You're THE KETO CHEMIST! 👩‍🍳

[@LoveWinsMovement]

I always do this for my puppy! Pumpkin is her favourite and so good for the tummy! Plus I can easily convert one nugget into a cookie in the air fryer.

[@LoveWinsMovement]

Keto Chemist would be a cool 😎 name for a book!

[@debrahurtado5491]

@@LoveWinsMovement THAT, too!

[@lindalentz5093]

You just gave me my pumpkin pie for Thanksgiving! Thank you !

[@LynetteYoung]

You are my favorite Keto Kitchen Chemist!

[@InLawsAttic]

BEST on the internet!! THANKS!! HAPPY THANKS-GIVING!

[@SeriousKeto]

Thank you too!

[@jackthomas8]

Thank you for saving me time in trying to discover a pumpkin pie chaffle.

[@johnpeters1441]

You should open up your own small keto Bakery, I bet it would be awesome. ship too...just say'n ,on the serious side ,you never disappoint 👍👍👍

[@SeriousKeto]

Maybe by next summer, in time for the local farmer's markets. I know of a couple commercial kitchens that are available for rent.

[@johnpeters1441]

@@SeriousKeto seems like you been thinking about it already.... very cool. if you do... wish you the best of luck.....

[@joshpoole6056]

Good luck with that, I think it would be very profitable.

[@debrahurtado5491]

@@SeriousKeto Ur on!! ☺️👍. I know you would be great. I wanted to start my own KETO CORNER BISTRO in Riverside, CA... But I am too old... 🙄. U could be Keto ON DEMAND!! I can see you running a keto kitchen 😉!!

[@rhondagarrett7447]

I'm just going to call you magic man. The creations you come up with in the kitchen are magical. 🙂 I could hug you for this 1. Pumpkin pie is my favorite pie and Thanksgiving & Christmas would be lacking without it! Thanks for the work you do.

[@maryduff8831]

Use this chaffle for a chilled pumpkin pie cheese cake ... yuuum pumpkin is my thanksgiving addiction it’s been my favorite pie since I was a kid. Then I tweaked the recipe and replaced the milk with cream cheese about 15 years ago and it was a hit and first on the request list for holiday dinners.

[@RudyRoundhouse]

Steve! You're the best bud. I kicked it up a little, by making it 3tsp of spice and 1 tsp of Cinnamon, but wow. So worth it!

[@2jelcam4]

Just getting started on the keto way of living. Thank you for the AWESOME recipes. I think now I can do this. Keep up the great work and thank you for sharing all you learn.

[@ambitiousantique7138]

You definitely live up to the name serious keto I couldn't help myself I drooled 👍🌞

[@esthermcgough3995]

Makes a lot of sense that cooked pumpkin is better than raw. Great job

[@cypressblue8877]

I love pumpkin flavour anything. Then I will love these. Stay safe & take care of you all. Thanks for sharing eh :))

[@TheeRustyCage]

Made the pumpkin pie filling this afternoon and OMG it’s the best keto pumpkin pie filling I’ve ever had. Tastes just like the real thing! Even my daughter liked it and she doesn’t even like keto versions of desserts. Very excited to make stuff with this. I used Bocha Sweet for anyone else reading.

[@SeriousKeto]

BochaSweet is better than erythritol in this recipe. I don't think I'd discovered BochaSweet back when I created this.

[@TheeRustyCage]

@@SeriousKeto This is the first thing I’ve made where I used Bocha Sweet so I definitely recommend. Wonder how it’s be with allulose?

[@SeriousKeto]

Allulose caramelizes really easily. I never took an internal temperature reading of the pie filling. Provided it doesn't go much over 300F, it could lend an extra caramel richness. If it gets past 330F, it gets a bitter edge to it.

[@debraraiche3327]

I just have to say...These Chaffles are Spectacular!!! Made these this morning and they were a hit!!! Thanks Serious Keto~ Keep up the Great Recipes!!! 😋

[@gina119f]

Thank you for this! I can't wait to try them at home. But seriously, I'mma have a hard time not eating that pumpkin pie filling with a spoon allll by itself! You are my very favorite youtube keto guy. Hands down!

[@bettesmith1117]

Have already made this twice and really like it. The hearty dose of pumpkin pie spice really make this spicy. Add it to some Greek yogurt, chopped walnuts and a drizzle of maple syrup. thanks!

[@rhondabaldwin7529]

Hey Steve! I agree it IS the BEST and it was enough to fill/freeze 12 sm size muffin and reserved enough pie mix fir 2 sm individual pie tarts planning a butter- pecan crust

[@downlow0075]

Made the filling today. Pumpkin Chaffle for breakfast 😉

[@BunnaySango]

I'm really grooving on this crustless pumpkin pie thing

[@amandaberofsky]

Even before I was keto, crustless pumpkin pie was the ideal. I have a few cans of pumpkin that are going to expire before next fall. I'm so glad I can store them this way.

[@jarrodcrase4562]

Gonna make this tonight Steve!

[@joepremo1]

You are going to blow up this channel with amazing content like this. Glad I was in early!

[@Skyfilly]

Love the bagging up method

[@mikeware1764]

I appreciate the research and testing you do!

[@lyndastrait]

I’m making the pumpkin pie filling as we speak. I believe that may be how I found your podcast last year.The only thing I do different is I use pie pumpkin and process it myself. I had always used Libby Pumpkin but one year when my daughter was around Colten’s age and she swore it was the best pie she ever had and so I was obligated . Thanks so much, I love pumpkin pie.

[@wilcsen]

This is my favorite keto recipe channel!

[@denisea5208]

Sharing recipe with my pumpkin loving daughters. ❤

[@kennethgbketokcity8325]

I really look forward to trying this one! Challenge: Making either a Girl Scout Cookies Thin Mint or Keebler Grasshopper Cookie chaffle.

[@SeriousKeto]

I'll add it to my list. If I could make it as a fat-bomb, would that make you just as happy?

[@kennethgbketokcity8325]

Serious Keto absolutely!! Thank you

[@lisadeangelo244]

@@SeriousKeto Thin mint anything would be good for me! I miss them!

[@teceyS3]

Samoas chaffles ;) ♡

[@kendramccabe1054]

A Modern Homestead has a thin mint recipe I like. Use Truvia honey instead of real honey.

[@kayellwy]

Thank you for all your videos, recipes (and making them printable). I recently discovered your KZbin channel and blog and binge-watched many of your videos yesterday. I appreciate all that you put into them. I live with my youngest son and his family and I am the lone Keto-er in the house here, so I am looking for recipes I can make for myself for the coming holidays. In the past two years, I have allowed myself one non-Keto meal with the family on holidays because it has been difficult to find recipes for just one or two people and...my daughter-in-law always seems disappointed if I don't eat her meal. Maybe I won't do that this year. I will have pumpkin pie chaffles on my menu for sure. :)

[@lynngriffin6895]

Thanks for sharing!! I’m going to be trying this version. I never thought about freezing the leftover pumpkin so thanks for that tip 😊

[@stevenmorrow1969]

OH MY GOSH!!! Steve I tried this and it is AMAZING!!! Thank you for sharing!!! I hope to get a whipping siphon for Christmas. Thanks again.

[@BrittMFH]

Awesome, and those pecans are a great addition. Heck, I was happy to see your keto pumpkin pie for itself! TFS ☺️

[@kathypariso6102]

Hey Steve, love your channel. And pumpkin pie? YES, YES, YES! So I wanted to tell you that SweetLeaf makes pumpkin spice flavored stevia drops. On Amazon. Might kick up an already great flavor even more.

[@SeriousKeto]

Good info. Thanks!

[@ahammer8740]

Wow I made this tonight and I couldn’t stop tasting the pie batter!

[@ceci010]

Instead of pecans, I mixed in some gingerbread Lolli’s and chocolate chips. So so yummy! Totally worth the extra steps in making the pumpkin pie filling. Thank you Steve for another awesome recipe!

[@foreveryoung2915patr]

Since my daughter started low carb several years ago, I have been making what my family laughingly calls "Pumpkin Pie-less" (along the same lines as my "Taco-less Salad", which is exactly what it sounds like!) I do throw in an extra egg b/c our family recipe was always Pumpkin Custard Pie.. Using pumpkin pie as a base for the Pumpkin Pie Chaffless is brilliant! Why didn't I think of that? Found you about a week ago.. Am thoroughly enjoying your videos!!

[@SeriousKeto]

Glad to have you here.

[@purplekat9685]

Hi Steve 👋 😀 I just watched this again😁 I will definitely make these soon. They look SO delicious😋 Thanks again Steve! Have a blessed week 💜 🙏 ✌ 🌞 💐 🎶

[@danakarloz5845]

I’ll do my version of sweet potato pie cuz my family loves it more 🤓I’d also add butter or butter flavoring

[@deborah1567]

Just made those pumpkin pie CHAFFLES and they are absolutely delicious! Thanks🤗

[@gennesamann4323]

Thank you! Look forward to trying this!

[@HazerGore1185]

Wow. These look better than actual pumpkin pie. I lost it when you put the candied pecans in and realized I have to make this. This recipe seems truly special and I can’t wait to try. Glad KZbin recommended this channel. Here’s a subscribe.

[@SeriousKeto]

Thanks! Glad to have you here.

[@palmy9386]

My pumpkin pie filling is in the oven and let me tell you my kids were licking the spoon, and then I told them it was pumpkin and they were amazed because it taste it so good they even asked if they can have it for dessert tonight with some whipped cream, THANK YOU, THANK YOU ,THANK YOUUUU SO MUCH.

[@SeriousKeto]

Awesome! 😀

[@palmy9386]

Update: the filling is out of the oven and Yumilicious!!! Super easy to make and it came, Soft, squishy, warm(kind of very hot) super yummy, didn't even miss the crust. Thanks again and if you are thinking of making it ....don't, JUST MAKE IT is delicious!!

[@misscndnwoman2177]

Yes, just popped my split in half pumpkin in the oven. I can't wait to make your recipe. I can already taste it. You truly are the best over and over🇨🇦✌🙏🙏🙏

[@tweedjohnny8740]

This is amazing! I can't wait to make a batch. I absolutely love pumpkin pie & this is the perfect recipe. You are the man Steve, Thank you.

[@juliedickson729]

I am going to try this. Made some from another recipe and it wasn't the best. This would be great! Thanks for sharing! Yay!!

[@diggityd5856]

Oh my gosh! I’m so happy I found this! Thank you!

[@jillmadigan9841]

I have long made sour-cream-pumpkin pudding - pie without the crust, so freezing small spots of it is a great idea! Thanks again from the Mitchell St area of Milwaukee. I just got my beautiful Zip Whisk and I see lots of uses for it! As an engineer, I have a weakness for well-made tools, and this one is elegant, too! Keep up the great work of making the keto lifestyle more sustainable through well-researched variety.

[@SeriousKeto]

Thanks for the comment, neighbor.

[@jenniferlturner9330]

Looks amazing! Can’t wait to try this one!

[@ninamarie8654]

Wow you really are a serious creative chaffle maker, aren't you. 😉 Thanks for sharing this recipe. ♥️

[@DerekGiovanni]

This is a fantastic recipe my friend! Best thing I've had yet since I started on my healthy and somewhat keto lifestyle.

[@geraldinestewart9355]

I tried 1 regular pumpkin Chaffle recipe and I was SUPER disappointed!! I can’t wait to try this recipe. Looks like exactly what I wanted!!

[@auriswinters311]

Okay Steve, obviously I'm binge watching you rn! I have parts of your Transformation to go. But these popped up on my playlist today. Honestly, I'd jus make your Crustless Pumpkin Pie and call it good! Which is what I did last yr. Made a Keto Pumpkin Pie. Anyway, it'll be fun to try the PP Chaffle too. Tfs another great recipe for my repertoire. Blessings from Iowa, L

[@caroldees9075]

I love your videos! You seem so at ease making them. I'm making this today, ordering your Amazon holder today and some Sukrin Gold. I'm trying Monkfruit brown sugar today. But I do like Sukrin also. Pinned your candied pecan recipe too!

[@SeriousKeto]

My personal faves for sweeteners (that aren't controversial) are BochaSweet for white and Sukrin gold for brown. I've ordered some more sweeteners (ones I didn't try in my review of 16 sweeteners) and if any of those take the crown, I'll let people know. Thanks for the comment! 🙂

[@josieallen2756]

Hi, Steve, I love the Pumpkin Chaffel recipe so much that recently I tripled the recipe and instead of cooking 10 in the Chaffler. I used my scilacone bun molds and put them in the oven I baked them at 325 for 25 minutes. They were relishes

[@SeriousKeto]

Oh my goodness. Yum!

[@margaretolson8182]

This will be great in my dash mini pumpkin one. Pumpkin shaped pie. Thank you.

[@SeriousKeto]

Bonus!

[@pennymiles1039]

Great recipe. Wondering if you could do a demo of the whip cream dispenser, how to use it, what you can mix up in it? Been thinking of getting one, as wont use the containers in the store anymore, due to all the bad ingredients.

[@SeriousKeto]

Yeah, that wold be a really quick video and I could bang that out before the end of the week.

[@pennymiles1039]

@@SeriousKeto oh thank you that would be awesome...I want one of those things but no idea how to use it..kinda afraid to invest if it's difficult to use.

[@SeriousKeto]

I was planning on doing a lot of recording today, so I just got that one made and edited and it will post tomorrow morning. Thanks for the content suggestion. 😀

[@janellis1125]

yes, please!

[@tomcbl5914]

I am making it for the 2nd time, the pie is so good!

[@downlow0075]

Added to my repertoire

[@w8ing4someday]

So I started this morning out by just browsing for Keto stuffing recipes, I came across your Stuffing Chaffles/Chaffle Stuffing video, which linked me to this one. I just wanted to let you know that I have now subscribed, I will be making the chaffle stuffing next week because I had a recipe that I was going to try but was secretly dreading because the "bread" looked dense and dry how keto flours tend to make them. Meanwhile I have two batches of this filling currently in the oven, one to freeze for chaffles (I completely agree with you about chaffles that use just pumpkin, and spice EW) and one for the family to devour, so far 3 out of the four members of my family give it a huge two thumbs up. My toddler, myself and Hubby tried the batter (before the eggs) and were so pleasantly surprised. My teen will be the deciding vote she's a hardcore non keto pumpkin pie lover. Thank you and I look forward to delving further into your content. Toodles.

[@SeriousKeto]

Olivia Cousins That’s awesome. Thanks for the comment!

[@mericanwit]

Dude... Killin’ it👍

[@chrisdawson3859]

Oh dang....that looks amazing.

[@reginasingleton2566]

Where have you been all my life. Not sure how I've ever seen your videos before but glad I did today. You've got a new subie. Happy Autumn!

[@SeriousKeto]

Welcome aboard!

[@user-nz3un3pq2n]

I really enjoyed this pumpkin pie chaffle video and end result. A smell of Fall in the kitchen, and to have the pumpkin pie flavor was so perfect. Doing the extra preparing of the pumpkin pie filling, and also the candied pecans make the end result worth it. I didn't have any cream cheese frosting to put on top, but just used a bit of plain cream cheese. Truthfully that is all this little disc of Fall needed. All three recipes are going into the "keepah" recipe binder. Thanks for sharing creative ideas, and interesting content.

[@SeriousKeto]

Glad you enjoyed it.

[@cheryldavis9529]

This pumpkin pie filing is great! I love it as a crust less pie or a chaffle. Extra work but well worth it!

[@SeriousKeto]

Glad you liked it. So far, it's been in two recipes. It will be in at least another two before thanksgiving. If I ever do a recipe that takes some work, I want people to get plenty of "bang for their buck".🙂

[@lauraautry6992]

Enjoy your videos…would love to see you do a gingerbread chaffle

[@SeriousKeto]

I find that mesquite flour has a bit of gingerbread flavor.

[@lauraautry6992]

@@SeriousKeto thank you

[@purplekat9685]

WOW!😀 GREAT 🎃 CHAFFLES AND PIE! You're the best!👍👏👏

[@jennifercline6866]

That is much more work than I want to do for a chaffle, but I imagine those would also be great thrown into a smoothie. I have made pumpkin chaffles a few times but use cream cheese instead of shredded and had added some ground pecans or sunflower seeds(and spices). That said I am saving this for a night I am procrastinating from doing work and decide to go play in the kitchen instead. Thanks either way for experimenting for everyone else.

[@SeriousKeto]

It's a lot of work for one chaffle, but this is for 44 chaffles. Still, I get where you're coming from. I will tell you that I'll be using the filling part of this recipe in 3-4 other videos in the coming weeks. 🙂

[@presouz1740]

Brilliant I’m a pumpkin 🎃 pie freak can’t wait to try this!!

[@maryc5353]

This sounds great, and when you brought out the homemade whipped cream canister my toes curled.

[@SeriousKeto]

In a good way, I hope?

[@maryc5353]

Yes. LOL

[@DLeal57]

Love this recipe. I’ll try it today. Also, love the idea of freezing the pumpkin and tomato sauce. I just threw out some Rao’s pizza sauce due to not using it sooner! I’ll freeze it next time. 😋

[@danakarloz5845]

DEBORAH LEAL yeah, if I cannot use it all then I’ll freeze it or use it for my family

[@Gandor66]

I had the same problem.Now I just pour it in a couple of sandwich bags and freeze them.

[@domrotunno]

Another winner!

[@ybe7011]

I seriously like your channel!

[@jmh6823a]

Oh my goodness! I think I love you💖 ...this just may be my favorite video! I LOVE pumpkin pie! I'll probably try this tonight 😊 I make my own pumpkin puree from sugar pumpkins and butternut squash (the flavor is the same). I have several containers in my freezer and didn't know how I was going to use them since I started Keto this last January. I like the canned stuff and use it on some occasions, but the flavor of fresh made is no comparison and it doesn't take a lot of effort to do.

[@ldsmith720]

Made this, tastes great. All I can say is: Dude you are totally rockin the chaffle world! How about Keto pumpkin spice latte recipe?

[@SeriousKeto]

I have never in my life had a pumpkin spice latte, so I wouldn't know if what I made is any good. 😀

[@neurocosm]

I combined something like this with the Oreo chaffle recipe. Game changer.

[@katytaters1552]

Man, do you go above and beyond! I SO appreciate the effort and can't wait to try this recipe! I know this is going to be my go to when I'm craving pumpkin anything!. THANKS!

[@SeriousKeto]

And that pumpkin pie filling recipe will be used in at least two more recipes before Thanksgiving, so the time you put into it will be worth it. 🙂

[@myoutube1327]

WOW Your The Chaffle Man! I can't wait to make them 😊 Love your step by step instructions. They are clear and easy to follow.

[@paulapeaks3382]

You are the Keto Whisperer. The King of Chaffles

[@erichb1]

Awesome! Just awesome!

[@belizeguy]

Damn Steve! I am so glad I am retired and have the time to do this!! Looks amazing and I / We can not wait to try it. Once again, a bit of DIY involved here in Rural Mexico, but I just checked and I have EVERYTHING in the pantry to make the Pumpkin Pie Spice and assemble all the other components. Helps that we hit COSTCO today and got Pecans!! Thanks and we will let you know how it goes.

[@SeriousKeto]

Look forward to hearing your results. 😀

[@belizeguy]

@@SeriousKeto Will do!

[@Toni-fn1vt]

Oh. My. Gosh!! That looked so good. I am SOOOO glad I’m not afraid of putting in that extra effort in order to get a fabulously tasty result! Thank you Thank you Thank You for this recipe Steve!

[@SeriousKeto]

The cool thing is that initial effort will yield 44 pumpkin chaffles (or potentially a few other pumpkin desserts that might be coming from a certain KZbin channel). 😀

[@Toni-fn1vt]

Serious Keto 🤗😁😍🤗😁😍Bring on the yummy recipes & videos - I’ll watch then write then get to makin’! 🤗😁😍

[@sweetrouble420]

Can't wait to make them and when the family has pumpkin pie , thanks to you I'll have these chaffles. Thank you so so much 😀

[@SeriousKeto]

I'll have something better before Thanksgiving that your family might want to have with you. 😀

[@leslieprice9224]

Can hardly wait to try this,all your recipes are great tasting and your videos so helpful!

[@80sBaby_]

People ran into they kitchen and did this right after they watched your video now only if I love pumpkin pie I miss my sweet potato pie the holidays gone have to just gone and make what I like and try to make it as much keto friendly as I can

[@vden02]

Look at you go Steve!! 19k subbies!! Yay

[@FarmerC.J.]

You totally rock!!!!

[@freetheppl5376]

Oh my gosh Steve, thank u So much! I love pumpkin pie. Ur Awesome!

[@boncoon]

Wonderful, well executed idea/video! You look good as well. Take care, Bonnie

[@susanhenkel2103]

You are awesome! Exactly the issues I had trying others recipes!

[@chrismalzahn8645]

You've got me in the mood for pumpkin pie now!

[@juliedickson729]

These are delicious!

[@kathybuchanan9470]

YOU are THA MAN!!!! Amazing. I'm hooked on your channel. Way to go.

[@SeriousKeto]

I feel like we should be high fiving right now. 😄✋

[@kathybuchanan9470]

Or HIGH Chaffle-ing haha

[@georgerhino1127]

Steve... profile pic is from yesterday.. awesome.. Thanks

[@SeriousKeto]

Cool