HOW TO MAKE EASY AND DELICIOUS CRAWFISH ETOUFFEE | BEGINNER FRIENDLY RECIPE TUTORIAL

This easy recipe is definitely one to add to your rotation if you are a seafood lover and cajun food lover! Give this recipe a try and let me know in the comments whatcha think!
#crawfish #seafood #easyrecipes
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 30 Mins Cook Time: 20 Mins
STOCK
Olive Oil
1/2 Yellow Onion, Chopped
2 Carrots, Chopped
2 to 3 Stalks of Celery, Chopped
Shrimp Shells and Heads from 1Lb
1 Tsp Tomato Paste
2 Sprigs of Thyme
Salt to Taste
ETOUFFEE
1 1/4 Sticks of Salted Butter
1/2 Yellow Onion, Diced
2 Stalks of Celery, Diced
1/2 Bell Pepper, Diced (Red or Green)
1 Tsp Minced Garlic
1/4 Cup All Purpose Flour
4 to 5 Cups Seafood Stock (Homemade or Storebought)
Two 1/2 Tsps of Cajun Seasoning, Divided
1 Bay Leaf
Hot Sauce to Taste
Rice

[@shantricepeters2231]

I just made this, and it's amazing!!!!!!!!!!!!!!!! Quick and simple, but so much flavor!!!!!!

[@PoeLemic]

Recipe sure looks good. Glad I subbed some time back. This Lady's got great talent.

[@angelanash3109]

😋 Easy to follow Instructions! And yes, it looks reallyyyy delicious! ☺️

[@vernalc2449]

Here I go watching you at midnight again! Looks awesome-as always! I see you've discovered Tony's Chachere! Etouffee is also GREAT with potato salad!

[@ThatGirlCanCook_]

♥️♥️♥️♥️♥️

[@redbone7040]

Excellent on my list for this weekend😋😋😋😋😋💯

[@SharonNed-x3r]

I really love your recipes??? 💯% deliciousness 😅❤

[@ThatGirlCanCook_]

Thank you very much!

[@angelajohnson1875]

Yes Ma'am ⚘️

[@ElegancebyDelly]

Awesome

[@Renee_nf094e]

I grew up in NOLA so seeing a shrimp stock made for gumbo and other dishes is very common so I'm used to seeing shrimp eyes. 😅 I love seeing you make a stock instead of using a box of chicken stock. You did an awesome job!!! 👍🏾👍🏾

[@ThatGirlCanCook_]

Thank you very much!!!

[@tammytree71]

Looks very easy to follow.. never eaten crawfish but I heard they taste like baby lobster. Lover of seafood maybe I’ll give it a try.

[@vernalc2449]

You WON"T be disappointed!

[@myrtlestar37]

If I don't have fish heads and shells, can I just make the stock with a pound of shrimp and then shell them afterwards for the same dish? Or will they overcook that way?

[@ThatGirlCanCook_]

I’m super late responding to this! Sorry! But yes, they will definitely overcook in a stock but simultaneously, they will also make an excellent stock lol. The shrimp will just taste like rubber afterwards lol 😂🩷

[@HummingbirdHoller]

I just made your Creamy Shrimp Alfredo and Oh My it is so delicious! I love your channel 😊 ~Bunnie~

[@TomZennybaby]

This recipe came out so delicious. My only problem is I use dry roux and it did not incorporate well into my veggies and my stock. It’s separated, and did not want to come together. I tried to add cornstarch to thicken it back up, but nothing really worked but overall it was delicious.

[@ThatGirlCanCook_]

Awww, I’m sorry! Hopefully next time a different approach may work better! I’m glad that you enjoyed the flavors and thanks for trying it out! 🩷

[@Always_on_d.e.c]

Looks delicious! If you can get local Louisiana crawfish tails, I would recommend them. The Bernard’s crawfish tails are from China, making the packing look locally sourced.

[@ThatGirlCanCook_]

You’re absolutely right! It has been a challenge finding authentic brands even being close by in Alabama

[@Ateyaaa]

For some reason mines didn't get thick. next time I will add 1/2 cup instead of 1/4 cups

[@HummingbirdHoller]

😋

[@dworldismine2011]

Good evening beautiful love this recipe! Can you do a video on how to make sweet potato Belgian waffles! Thanks

[@ThatGirlCanCook_]

Thank you for watching and I sure will! Adding it to the list now!

[@ElLeNoir..ELconomics]

❤❤❤❤❤

[@belindadunne4312]

👍🏻🦐

[@lisagill9971]

💐👼🏻💞

[@Elensaire93]

I’m going to try this but GF.

[@myrtlestar37]

I mean shrimp shells

[@Dixcus-zp7om]

Don't subscerb to this channel, ya'll. This woman done put 20 pounds on me I STILL can't get off.

[@vernalc2449]

I know that's right!

[@day2daywithmj217]

😂😂😂

[@HummingbirdHoller]

Me to but subscribe anyway, it's worth it and just more to love - right!😊 ~Bunnie~

[@vernalc2449]

@@HummingbirdHoller RIGHT!

[@PoAssProductions]

Can looking for a simple etouffee recipe and yours looks easy and delicious. Then noticed that you from Alabama too! Gotta cook this! We in Alexander City! Where you located?

[@ThatGirlCanCook_]

Heyyy! I’m in Montgomery! Thanks for watching !

[@PoAssProductions]

@@ThatGirlCanCook_ do you have a restaurant? We would definitely come eat. I have 2 packs of crawfish tails in the freezer right now for this recipe soon as I get time to cook it.