HOW TO COOK PERFECT RICE EVERY TIME

Learn how to cook perfect rice every time. White rice has its challenges but this video shows you how to make rice perfectly without a rice cooker. Boil it on the stove and it’s ready in 20 minutes. This video shows how to make Jasmine rice (Madame Gougousse brand).
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#rice #howtomakerice #caribbeanfood

[@angelacox3211]

I always measure 2 cups of water for each cup of rice eg. 3 cups rice with 6 cups of water and let it steam on low heat, covered. Works like a charm. Nice and shelly😁

[@douglassatterfield3194]

Always had trouble making rice. Tried this today and it came out so good

[@MISZBHAYVIN]

Thank you I needed this video my sisters friend is Haitian and I love the texture of her rice every time she cooks & it looks just like yours definitely will be trying it out 💚💚💚

[@PeoplesChamp760]

Boil 3 cups water, add tablespoons salt and 2 cups long grain rice, bring to a boil again, lower (very low) heat cover and simmer for 20 mins.

[@MissJoi305]

🗣EVERY TIME! I finally have peace about cooking rice. Can cook everything else, but my rice always came out gummy. Not no mo'!! THANK YOU for this never fail recipe!!!

[@caljam417]

It looks like you did not let the water come to a rolling "boil" You just let it simmer on med heat until water evaporated. I think most of us start out boiling the rice and then lowering the heat. I am going to try with the lower heat to start. I love how your rice is always "shelly".

[@nishani3]

Interesting and thorough. Yes, rinse the rice is a MUST! The first I see the add water as you go method. Nonetheless sis, the rice came out great! Thanks for showing the Madame Gougosse rice, I want to try it.

[@FarraTheRose]

Watching as I run to the kitchen!!!🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

[@Asha_Official1]

I learned to make it come to a boil so I automatically put the fire at the highest number! I’ll try it this way next time! Thanx

[@marielew6512]

Thanks for this tutorial...it was very helpful.

[@marvinwhittaker]

We used to eat rice and bacon for breakfast

[@NoYouTubeBrittany]

Rice named Shelly!!! Thank you for this!

[@tasheolabenn2392]

I think when the rice is cooked very loose Jamaicans say the rice is Shelly. That means it's not soft like porridge.

[@NoYouTubeBrittany]

@@tasheolabenn2392 Thank you, Tasheola! I appreciate you letting me know. Helena says that phrase on Instagram and I was just repeating it here.

[@john-hj5cx]

Great video. Thanks

[@anesit]

Looking so delicious sis❤️🤗

[@mrcoollu9662]

This help me a lot

[@KhoGaoSinhPhuMy]

We are rice vietnam. Good lucks! 👍🤝🛎

[@alesiaennis6374]

Nice job!!!🐣🐣🐣🐣🐣

[@sanches2]

Wow that was comprehensive! Thank you! Caught some tricks i haven't heard about before. Greetings, Ivan - Sofia, Bulgaria. P.s. regarding washing the rice - a single documentary on rice will make everyone rinse the hell out of it ;)

[@charleswoods9661]

Thank you so much My name is Charles Woods I've been trying to learn how to cook rice all my life Opportunity but I'm going to try yours tonight She said I have one Request The same way you showed how to cook rice Show how to cook grease It takes me Two to three hours to cook grits I'm so embarrassed but please help me Charles Woods from Miami I'm watching you your video how to cook rice right now Thank you Thank you

[@RockstarUiki]

Quick question: Does the butter have to be salted or would that be too much salt?

[@patbutler9859]

Gurrrl thx,…I’m 56, and can’t make rice right

[@thetoddperspective]

I'm trying to graduate from boil in bag

[@SeanCollier-s8n]

This broad is making a simple process complicated I spent thousands of dollars in culinary school just to have my aunt teach me how to cook rice 1 cup of rice to 2 cups of water (2 to 1 ratio) Add salt (or not) Bring to a boil and cover with lid Once boiling bring to a simmer When steam stops coming from side of lid Turn off flame Let stand 15min and you have perfect rice

[@user-jy7mc2gp2y]

She's not a broad... she is a female. 🙄I found this helpful as my rice never turns out good. Don't be rude.

[@jacquelinejapaneze2689]

Like your video but the only downside is the washing of the rice . Vitamins are added to the rice . The label on the bag will let you not to wash the rice. Check the label on your rice before washing it . Ben’s original rice label says Vitamins are added , to retain vitamins do not wash .

[@nelyybeats2517]

But there’s a hole in the lid 😭

[@missshaw3248]

Too much talking 😭😭

[@SeanCollier-s8n]

Made a simple process take too long And rinsing rice is not necessary (It actually removes nutrients)

[@user-jy7mc2gp2y]

Most chefs rinse rice before they cook it so it won't stick together and be mushy. I do this and it helps a lot, so she knows what she is talking about. @@SeanCollier-s8n

[@user-jy7mc2gp2y]

That's rude. She is explaining how to do this. How else should she explain this?? 🙄

[@maloniwilkins1538]

Right I keep skipping 😂😂

[@Exoticalsspace]

@@user-jy7mc2gp2yno she keeps talking about irrelevant stuff😂

[@rhythmoflove2]

That’s way too much rice for that size pot and not enough water.

[@monopinion77]

What is that? I thought you said your husband’s family is Haitian. They should teach you how to cook white rice because no one should put cold water on a half finish rice. Ask them to teach you please.

[@tonytyqhawn2011]

Good Lawd she talks too much and her voice is annoying for one and for two that is not how you cook rice . 3 cups rice 6 cups water , 2 cups rice 4 cups water . Bring to a boil then let simmer do not- I repeat DO NOT open the lid until the water is gone .

[@rhythmoflove2]

If you don’t open the lid, the water will boil over.

[@aladoucedor7838]

Amazingly done ✅ THANKS to you I make rice better than my fiancé