Thavalai Vadai | தவலை வடை | Ammavum Naanum Episode #29 | Rakesh Raghunathan

[@antoinettejayesinghe9447]

U r mom sooo lovely and has a lot of patience ,love her cooking (Srilankan fan from Dublin,Ireland)

[@varnikhaa5146]

I just love the way Mrs.Rama speak and your son gives lots of reactions which is out of the world coz every house it's the same I just love you both please let her speak and speak and speak you made my day ❣️😘....

[@srividyabharatrajan8854]

Love the conversations that you both have. Just the way we speak at home

[@latharaghuraman5756]

This is Latha Raghuraman, I want to share with you one thing Rakesh which is a slight variation to this thavalai vadai. My mother in law used to make a dry coarse powder of the ingredients except coconut. This is like an instant mix , she adds water, grated coconuts and shallow fries it in dosa tawa till it becomes crispy

[@padmaja80]

This is a good idea. Will try this. Thanks.

[@bhakthisaral8369]

Yes in 1979 I was not having mixi and even urai I used to grind it from machine .Whenever needed I socked this power (which is grinded a little big rava) in hot water adding coconut and salt.Added red chillies when grinding.

[@gsridharsridhargopalaraman291]

"Singinaadam " , " vasa vasa" all is vry our own family words. i was searching tavalai vadai authentic receipe. Thank you. And nice to see Amma. Am a Carnatic Flutist at Chennai ...i like " indaatu samayal"

[@charusankar9325]

I love the camaraderie between mother and son. I enjoy watching your presentations. Mami is an excellent cook. She explains every traditional recipe, very well. Will definitely try the "thavalai vadai' recipe. Thank you.

[@santhoshinip.s.460]

This is how our moms speak. Very naturally recorded 👍

[@Amalorannette]

ராகேஷ்,அம்மா,இருவரும் சேர்ந்து சமைக்கும் முறை ,அம்மா அவுங்க இயல்பா செய்வதை மாற்றி நவின யுக்திகளை ராகேஷ் கையாள சொல்லும்பொழது உங்க அம்மா சொன்ன சிங்கனாதம் என்ற வார்த்தைக்கு (complicate) என்று ஆங்கிலத்தில் அர்த்தம் ,என் பாட்டி சொல்லி கேள்விபட்ட ஞயாபகம் உண்டு .நன்றி உங்க பாட்டி சமையலை எழதி வைத்திருப்பதை பார்த்தால் நானும் என் பிள்ளைகளுக்கு எழதி வைக்க வேண்டும் என்று தோன்றுகிறது.உண்மையில் நிங்கள் உங்க பாட்டி ரெசிப்பி வைத்திருகிறிர்கள் மிகவும் அதிஷ்டசாலிகள்.அம்மாவுக்கும்,உங்களுக்கும் நன்றி.

[@jagalaksh]

Singinatham i have heard this after a long time, engaathule athai adikadi solluvaa - so nice to hear this word.

[@subhaswamy4069]

Absolute pleasure seeing Rama ma... Just love her

[@lraj23343]

Just love the conversation between Amma and son. Treat to the ears and eyes 😍

[@vijayalakshmis1045]

Superrrrrr maa. Keep rocking. Mrs. Vijisankar

[@Shukra9665]

Great to see sons of this generation getting very competent and involved in keeping our cooking tradition alive!! Three cheers and God Bless!! Yes, "singinaatham" reminds me of dialogue between me and my children! Amma, what on earth is that!

[@savithrirao58]

I enjoy the conversation between the mother & Son. Ofcourse Amma's recipes are too good. Namaskaram to Amma.

[@subadhasunder1982]

Delicious தவல vadai . Pls teach us the recepie of thavala அடை.

[@saravanakumarpalraj9516]

அப்பா அவர்களுக்கு இனிய பிறந்த நாள் நல்வாழ்த்துக்கள் அம்மா அவர்களின் ஆங்கிலம் அருமை நன்றி

[@sumanaranjaninagaraj889]

Rakesh and Rama aunty I am a big fan of your conversation...more than learning a recipe..you are taking me into a nostalgic world.. especially the way you say ..sari ma..that's awesome.. even I use those words with my mom as we have all liberty with her..

[@kavithabagavanthan833]

This vada is very famous in விருத்தாச்சலம். ருசி டிஃபன் centre. Famous for sambar vada and thavala vasai. Thengai pallu palla potturuppanga. Pasi payaru konjam araikkama maavula mix panniruppanga. Thanks for bringing back those beautiful memories.

[@AP-03]

Rather than ur receipe...i always enjoy ur conversations 💜

[@zaharanashiraz2172]

Thank you for sharing your traditional recipes! Be Blessed Always!

[@arunkannan2796]

I love the Thanjavur accent of the mami. Reminds me of my childhood. I have seen it getting shallow fried slightly bigger and flatter.

[@bagyalakshmiarumugam3917]

Many happy returns of the day to Mr.Raghunathan... Lovely family...Amma s so sweet...Like mother ,Like son. Would love to see all the other members of this wonderful family..... .

[@HaripriyaRaghupathy]

Omg... Aunty rocks the show every time. More than the recipe & the crispy vadai, the highlight of this episode is the word 'Siginaadham'. My granny always use this word & my mom rarely use it. Lots of love from us to her ❤️

[@buchukuttypadmavathi806]

Mami super enjoyed ur conversation with ur son

[@aramseitamizha6667]

"Shuda poradhu "😍😍😍 that's motherhood 🙏🙏🙏🙏

[@dazzlehome6499]

enakku unga dish ellamae romba pidichirukku naan try panni pakrane super bro

[@srividhyap2808]

So nice to watch u both speaking n cooking together. Recipes written by ur grandma wow u have still preserved that it's really great.

[@samsveggiekitchen9126]

Best part of the videos are the conversations! So natural and just reminds me of me and mom! The words 😂😂 happy birthday to uncle 🎉

[@rajibala8405]

I can so liken myself to using the words your mum uses like “ singhinaatham” - so appropriately used and which my big boys wonder where i got from... thanks for the episodes...

[@anandhavalliponnappan8195]

அம்மாவும் நீங்களும் சூப்பரா செய்யுறீங்க தம்பி

[@janakiviswanathan159]

So natural conversation what a bonding really enjoyed thank you much ☺️

[@radhikaramakrishnan1070]

சிங்கானதம் word my Patti used to say. I love you ma. And many more happy returns of the Rakesh sir

[@meenalakshminarayanan7651]

My mouth is watering 😄

[@lathamahesh657]

Thank you Rakesh and Amma

[@MrSrikanthraja]

Thavala adai, Thavala dosa and Thavala vadai all are my favourites

[@beautifulkeralam]

Neenga pesaradellam en paati (ammavoda Amma) pesara nyabagangal.

[@latharaghuraman5756]

More than your recipes, I enjoy your conversations filled with casual humour. It's raining here in Mumbai so I will do this thavalai vadai today. Thanks for the recipe.

[@padmasrinivasan2075]

I love watching your program that to with your mother and your singing Carnatic music also wonderful but i cannot understand why you change your parambram when you taste non veg food

[@Pavithra_D12]

So sweet to listen to amma. Singinatham is a term used very commonly by my mom as well 😀😀😀

[@vijiraja7830]

Loved the word'சிங்கிநாதம்'....பக்கா தஞ்சாவூர்!!!!my amma's slang😊😊

[@kalyaniganapathy6159]

Ithil two tea spoon kadugu thalithal pramathamaga irukkum. I am also thinneveli.plrase try

[@rajendranr2642]

Very many returns of the day

[@akhilaravi6226]

A very happy birthday Mr.Raghunathan .."The" man behind the camera!

[@gnanasundaram3107]

Ll

[@gnanasundaram3107]

Very nice vada

[@lalithamani9936]

Sorry to miss your dads birthday. Can you ask your mom to show kootu .poriyal powder and some payasam recipes

[@lalithamani9936]

Rakesh you know to cook.

[@indiraswaminathan67]

@@gnanasundaram3107no I ok

[@karapagamvasudevan5208]

Hey I made this Thavalai Vadai . And made Vada curry with this same left over vadai . Both were awesome

[@kattimuthu119]

Kalyanathennila the song you sung was so good

[@kattimuthu119]

I like your recipe very much i tried kruveppilai kuzhambu it comes out very well I will try your recipe one by one

[@creativitywithvision2540]

Me too a new word learnt: "singi naatham" 🤭💖

[@deepakrishnamurthy7470]

Namaskaram to ur father Rakesh. The words that Ms Rama uses are reminding me the lots memories.

[@athipetudyathi3372]

Happy birthday Uncle. Have a great day. Enjoy with thavala vadai.

[@archanaramanathan]

More than the vadai I was awwed by that word singinaadham. Mom's house we use very frequently. After marriage, in-laws would tease me saying no such word exist. Sharing this video to my husband straightaway😎

[@LaksaActs]

Hi can I know the meaning of singinatham. Thanks much

[@shashikalam988]

Mom and son Jodi romba super. Vadai is also very tempting

[@RakeshRaghunathan]

:-)

[@kashyapsundaramsivakumar685]

S'more than the receipt I enjoy your conversation

[@priyabtsirmvit]

Beautiful comical conversation....

[@MsGeethakumar]

A very Happy Birthday to Mr. Ragunathan. Sóóoooooooper Recipe. Thank you so much Mom and Son

[@manjulagundurao8561]

U with mother.. Divine look, Divine cooking !..

[@RakeshRaghunathan]

Thank you 💓

[@abithasukumar1441]

Thavalai Vasai supar 1971 now 2020 .50. Varuda parambariya Recipe supar uinga appauku piranha naal vazuthukal

[@karthikavarma654]

Missed this one! Belated birthday wishes to your Father!

[@rubenniru]

Thx for the recipe, you can add whole pepper coarsely ground

[@b.vidyarao2845]

'Singinadam' heard the word after 13 .......my granny was using this word..... Convey our wishes to your Dad Sir.

[@archanaramanathan]

Haha same feelings.

[@archanaramanathan]

And shared this video to my husband just to show that such words exists😁. He used to tease me saying "it must be from your dictionary".

[@b.vidyarao2845]

@@archanaramanathan Even I did the same😃😃

[@tejakarity]

Thanks for uploading this type of traditional recipes

[@bkshivgami7273]

I just love this mom n son...awedome show!!

[@sophias6318]

Cute Amma❤️🙏

[@chandraravindran8602]

Amazing 👌

[@ramavijayaraghavan1222]

Excellent recipe,nice interaction and excellent written descriptions. Super super

[@sankarin3116]

Like your demo natural

[@latharaghuraman5756]

Yes My wishes to Mr. raghunathan on his birthday and Guru Vandanam to Rakesh and Rama

[@dharas121]

very nice explanation congrats to you, family and to your mother

[@lakshmigopinath8165]

Love your Conversation.

[@eshwarilorson3229]

happy birthday raghunathan sir🎉🙏

[@meenalochanisuresh2980]

Great mom and son. 😁👍. Rakesh some times neenga konjam ammava niraya kalaikaareenga.. Appidinnu enakku thonaruthu. Amma is Really sweet. My mother, instead of grating the coconut, podiya pallu palla keethi poduva. Thavaa adaikku grated coconut poduva. Panni parungo. Super aa irukkum.

[@meenakshichandrasekaran4040]

Thanks Rakesh,You are making the recipe so lively. 👏👌

[@anandhavalliponnappan8195]

அம்மாவும் நீங்களும்கலக்குறீங்க சூப்பர் தம்பி

[@dhiyaf7626]

Hello Aunty, I never miss to try any of your recipes. You are really sweet and the recipes are really simple and easy to make. Thanks a lot.

[@divyahari4887]

Very nice recipe . Would definitely try it One feedback . It would be nice if u also say how much would be the servings or how many vadas we get. So that we can increase or decrease as per our necessity

[@balajiv5535]

Mami you are great the accent, the conversation and the style you do the work thanks mama for the shooting so perfectly. And what to say about rakesh a perfect mom son duo making us to cherish each and every episode. Your recall about your paati reminds me of my paati who used to be a great cook we were in Delhi but not giving up a bit on our culture a to z

[@ranivasan]

Very happy birthday Mr Raghunathan. Thank you Rakesh and Aunty for this recipe. Will make it for Sunday evening tea time snack .

[@valliramasundram8590]

Tq you mother n son for sharing the lovely receipe. I must try out this receipe looks delicious. Birthday greeting to yr father. Warm greetings from Malaysia.

[@kavithashivaram3260]

Even before the video could end... Have gone ahead and soaked the ingredients. Would be superb treat for a rainy evening in mumbai

[@radharamani6121]

Enjoy watching your videos.Thanks.

[@jayashriraja9064]

Super Amma n Paiyan💕💕

[@sudhaparimala6312]

Mami convey birthday wishes to Mr. Raghunatha n sir, and Tavala vada is excellent.

[@krishmony4065]

This is Usha Mony. Good Morning Mami and Rakesh. WoW Thavalai Adai. Awesome yummy

[@subramanianramachandran3929]

I have heard abt this but dont know the recipe properly...(though i am70+)...Thanks Rama and Rakesh...Today i shall make it Lalitha subramanian

[@jee9417]

Super mom and son

[@perumalselvaraj7159]

I love to subscribe your channel because your mother..we love her explanation a lot.

[@kalpanakrishnan2066]

Me and my daughter enjoy and try all the recipes posted by you.we also enjoy your conversations.This ' singinatham' we also use often.😀😀.Happy birth day to your Appa.Have a great time Mrs.Rama.

[@DV-1972]

Happy Birthday Mr. Raghav ... enjoyyy your special day with family n friends ..stay safe ..stay happy

[@bharanikumarnarasimhan1772]

I'll enjoyed like anything

[@malathymalu7902]

Happy birthday to Mr Raghunathan sir. My mother use the word Singinatham nice conversation

[@babymanian65]

Happy birthday Mr Ragunathan sir

[@sagayamariaselvi9495]

I am a new subscriber.I am very happy to see you both.very tasty thavali vadai. ❤️❤️❤️❤️

[@sumasuresh3115]

Really nice to watch u n ur mom together. Enjoying it.

[@rajeswarimali8054]

Wish Raghu mama a very Happy birthday and many many more to celebrate . My Namaskarams to him. Singinadham ... what a word ..... it's our own Tanjore district asset . Rakesh a slight variation from my family cooking. Keep half of moving dal soaked as it is without grinding. You soak half the required quantity of moongdal separately and add while adding coconut. You will achieve atmost crispness.

[@venkatarajans5988]

Happy Birthday Raghu, Vasai recipe is nice. You can fine tune with spoon of ghee and cashew to the batter

[@parvathang]

Happy birthday Appa. 🎂🎂💐💐 so lovely Amma.. 😍😍😘😘 You have blessed Parents Rakesh Anna. 🙏

[@jayapradharavindran6697]

Aunty the way you modulate everything was good...Rakesh you should let amma to speak next time which adds more addon to the video. Try it

[@srilathakulkarni5570]

I would like to comment on few things: 1. The camaraderie you share with your mom is heart warming 2. I appreciate you that handwritten recipe script by your Pati is still saved 3. "Singinaadam" - vernacular version of "Shankha Naadam" There's an interesting story i read about this, dating back to pre independence times, the CUMIN sellers would come by carts and blow the pipes (or shankha) to draw the attention of the home makers. Later the sound of the pipe became synonymous with cumin vendors. "Singinaadam-jeelakarra (jeerai, as you call it) is complete line of this saying.

[@RakeshRaghunathan]

Lovely!

[@shanthisurendran720]

Super Thavala vadai.Many happy returns Madam.💐🎂🎉

[@jayasimhabn4538]

Many more happy returns Uncle.... I tried this sometime back when I was in Hyd. I think it will enhance the taste if u could add mint leaves while grinding...

[@padmavisvanathan8922]

If u add mint it ll give a bitter taste This is my experience🤷

[@suganyac4983]

Singanatham - love to hear that word used. Not many use it these days.

[@balajiv5535]

Sami kitta vachudu was the highlight ummachi kudukkama naama sapda pdathu my granny used to say

[@murphymukeshalungaram9253]

Happy Birthday Aunty. I truly enjoy your videos which is so funny at time and I will never get tired of your conversations. Mainly, thank you for sharing the tips and ideas for us all.