The #1 Bengali STAFF Curry Recipe You Need to Try in 2024

ntroducing Staff Curry Hyderabadi-a delicious, rich, and aromatic dish inspired by traditional Hyderabadi flavors, perfect for a hearty meal. This unique recipe combines tender Chicken or meat with a blend of spices, yogurt, and slow-cooked onions to create a mouthwatering curry with a perfect balance of heat and creaminess. Whether you're a fan of spicy curries or looking to try something new, this dish will surely impress!
Check out my full recipe on Al’s Kitchen KZbin channel, where you'll find step-by-step instructions to recreate this authentic Hyderabadi delight at home.
🌶 24 cm deep aluminium wok/pan amzn.to/3MS0VjN
🌶 Braun Hand Blender amzn.to/47zJa2r
🌶 Mr Naga amzn.to/4c8KASd
🌶 Queen Naga Pickle amzn.to/3yq6cf1
🌶 King Naga Pickle amzn.to/3AabvQf
🌶 Double Induction Electric Hob amzn.to/3KB5UEJ
🌶 Silicone Spatulas amzn.to/3St3QD2
🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm amzn.to/3rrbCmz (Induction compatible✅)
🌶 Al'S KITCHEN SPICE RANGE www.spicyjoes....
🌶 JOIN "THE SECRET CURRY CLUB FREE / secretcurryclub
🌶 MY WEBSITE 👉 alskitchen.uk/
🌶 FOLLOW ME ON FACEBOOK / alscurrykitchen
Shopping List
1 Kg Chicken Pieces bone in (I used thighs and drumsticks). You can also use boneless.
150ml Veg Oil
600g Boiled Onions (Then Blend)
500ml Onion Water
1 Tsp Fennel Seeds
2 Bay leaves
4 Cloves
6 Cardamoms
Cinnamon Stick
1 Star Anise
2 tbsp ginger garlic paste
500g Fresh tomatoes finely diced
1 Tbsp Hot Chilli Powder
1Tbsp Kashmiri Chilli Powder
2 Green sliced Chillies
1 Tbsp Tandoori Masala
1 Tbsp Cumin Powder
1 Tbsp Coriander Powder
1 Tbsp Garam Masala
1 Tbsp kasoori Methi
1 Tbsp Natural Yogurt
1 Tsp Tomato Puree
1.5 Tsp Salt
2 large potatoes diced
Fresh Coriander
ESSENTIAL TIPS
DO NOT CUT DOWN THE OIL
DO NOT CUT DOWN THE LIQUID
COOK ON HIGH HEAT
REDUCE DOWN AND ADD SOME LIQUID LATER IF NEEDED
#cooking #curry #food