The Absolute Best STICKY TOFFEE PUDDING!

[@jennynorris8931]

I like how you don't waste time like talking about stuff that's not important to the subject, just straight to the point

[@Weekendatthecottage]

To be fair... I sometimes do, sorry! Thanks for watching tho, Jenny! Hope you enjoy!

[@SorayaZiziArtist]

Oh wow! Easy to follow. Looks absolutely delicious! Yum👏

[@Weekendatthecottage]

Thanks, Soraya! It's very scrumptious! We appreciate you watching - come back anytime!

[@keiytokki]

just finished making it and it's so good! thanks for the recipe!

[@Weekendatthecottage]

Hurray! So happy you enjoyed, Keiytokki! Thanks for trying the recipe!

[@tjj4lab]

Wow one of my fav deserts. Got to try this! Looks sooooo yummy. Thanks for sharing and doing easy to follow video.

[@Weekendatthecottage]

Thanks, TJJ - it's excellent!

[@HaggisVitae]

Such lovely, concise instructions. Beautifully presented. I need to give this a try! Thank you, and happy new year!

[@Weekendatthecottage]

You're very kind... thanks, Haggis! Happy New Year!

[@sudiptajabinchowdhury7882]

You give a really nice vibe.

[@Weekendatthecottage]

Thank you, Sudipta! It was easy... this recipe makes me really, really happy... lol!!!

[@charleekarina6359]

I love sticky toffee pudding, but oh boy you really like your salt with that pudsing lol. Thanks for the recipe!

[@Weekendatthecottage]

Hope it was good Charlee!!!

[@jhkjgfhjkl]

Just made this for a family event, it was amazing!!!!!!!!!!!!!! Thank you so much!!!

[@Weekendatthecottage]

Thank YOU for trying the recipe! Enjoy!

[@colleenpritchett6914]

Place in a steam pudding metal mould and boil for 1 1/2 hours. Vast difference and amazing

[@Weekendatthecottage]

Colleen... you've got our attention! Do you grease the tin first? Does it come out of the tin intact to shape? We're excited to try!!! Thanks for writing in and THANK YOU for watching!

[@colleenpritchett6914]

@@Weekendatthecottage yes you grease it. It comes out exactly the shape of the pudding tin. I’ve been using mine for 25 years and every year it gets ahhhhs

[@Raynecolwell]

They also have pudding pots on Amazon.

[@DVineInspirationsByMartha]

Oh my. This looks scrumptious. You have hit another home run. I need those dessert plates in my life. Thanks so much for sharing. ~Blessings.♥️

[@Weekendatthecottage]

Thank you, Martha!!!!

[@zzydny]

Unless my eyes deceive me, that plate looks like Johnson Brothers ironstone--a square salad plate in the Friendly Village pattern. Johnson Brothers was a firm in Staffordshire for over a hundred years--no longer in existence. A vintage plate such as this one will set you back about twenty dollars.

[@dgruber2126]

😘 Looks delish & easy to make. thanks

[@Weekendatthecottage]

Be prepared to be amazed... you are going to LOVE this!!!!! Happy Holidays!

[@beckymiller6931]

This recipe looks so easy! I Love using the chopped dates ! I see there's no treacle or gold syrup needed in this recipe ?

[@Weekendatthecottage]

Hi Becky! Thanks for watching. We didn't use treacle as it's not available here in Canada. The dates and sugars are enough tho - hope you enjoy!

[@beckymiller6931]

@ I just took it out of the oven and poured the sauce! It smells amazing! Waiting for 15-20 to dig in!

[@Cookingforacrowd]

Holy YUM Batman!!!!!

[@Weekendatthecottage]

Seriously sensationally scrumptiousness Batgirl!

[@dewaynedavis3232]

Yummy,❤

[@Weekendatthecottage]

Dewayne... so delicious! Between that and our cranberry cobbler - better make both!!! Thanks for watching!

[@abbyabby001]

Looks amazing!! 🎄

[@Weekendatthecottage]

Thanks, Janice... it's so delicious - will keep making it again and again! Happy holidays!

[@kaznoff2782]

Can you make either the cake or the carmel sauce ahead of time and let sit in the fridge overnight?

[@Weekendatthecottage]

Hi Kaz... YES!... BOTH! It's such a forgiving recipe, you can simply warm up later and you'll be good to go. Thanks so much for watching!

[@kaznoff2782]

@@Weekendatthecottage OMG!! Thank you so very much!! for answering! I am so making this now lol!

[@NA-mw8oi]

I like the serving plats 💖

[@Weekendatthecottage]

Me too... old vintage Johnson Brothers... Friendly Village is the name of the china! Thanks for watching!

[@Sara-hs8nz]

I just made it and OMG it looks delicious I can’t wait to try it (cuz I’m fasting lol)

[@Weekendatthecottage]

Thanks, Sara! It's so easy and extra-delicious!

[@MiMi-is4tr]

I love your baking, easy and very delicious. When I made everyone likes it. Thanks for teaching/sharing. Have a wonderful holidays with family & friends. I have a one question , I don't have food processor. Can I use kitchenaid mixer???

[@Weekendatthecottage]

Thanks, Mi Mi... yes you can, but you'll just need to make sure to mush up the dates in the bowl before you add them in. Hurray!

[@MiMi-is4tr]

@@Weekendatthecottage Thanks again. I have kitchenaid chopper and I will try with that for dates smuch.

[@heyoka75]

You are so organised man, l fell in love with you ❤❤

[@Weekendatthecottage]

Thanks, Jehan! Hope you enjoy!

[@RobbisTV]

YUMMY! :D

[@Weekendatthecottage]

Totally... especially after a serious trail!

[@rhymeandreasoning]

I am going to make his version of the cake, while using Nigella Lawson's version of the sauce. 😋

[@Weekendatthecottage]

Fingers crossed... it's such a delicious dessert!

[@miacamali5749]

Can I use a blender? And can I use regular milk for the caramel sauce?

[@Weekendatthecottage]

Hi Mia... yes... and yes. The sauce may be a little thin... but it'll still taste fab! Enjoy!

[@Nar1963]

Will this work without the dates ? my daughter doesn't like them. 😥

[@Weekendatthecottage]

Martina, I don't think it will. So... my suggestion - make the dessert without telling her. They act as the sweetening agent and, they get pureed so finely... I'm not sure someone will know there are dates, unless you tell them. Since her dislike isn't an allergy... ???

[@tvt4082]

At which temperature do I put the oven

[@Weekendatthecottage]

Thanks for watching TVT! Preheat oven to oven to 350°F with the rack in the middle position.

[@tvt4082]

@@Weekendatthecottage tks....right now i'm baking it, greetings from México

[@supriyajain3984]

Can we make without egg or egg replacement

[@Weekendatthecottage]

Hi Supriya... yes, for sure you can! For each whole egg used, substitute it with - ½ a medium Banana, mashed - or - ¼ cup (4 tablespoons) Apple sauce - or - ¼ cup (4 tablespoons) Buttermilk

[@hebaalhawsaui7372]

❤❤

[@Weekendatthecottage]

Thank you for watching, Heba!

[@hebaalhawsaui7372]

you're welcome!🥰

[@gravenewworld82]

Just made this exact recipe. It was waaaaaaayyyyyyyy too sweet. After I ate this, I looked at other recipes, and other recipes don’t use anywhere near the same amount of sugar for the caramel sauce. You could prob halve the amount of brown sugar in the sauce and this would still be insanely sweet. Yes, I’ve had sticky toffee pudding in England. It is sweet. But this is exponentially sweeter than even that. It’s diabetes in a dish. I’d look at ratios of sugar more and cut way back.

[@Weekendatthecottage]

Hi Neworld! Thanks so much for trying the recipe, and thanks too for your suggestion.

[@marynduron]

Is this sort of what gorgon Ramsey makes it looks better than his 😌

[@Weekendatthecottage]

Thanks, Maribel! Fingers crossed you can try... it's so delicious, and feeds a crowd!

[@PortmanRd]

Absolute? I'll take that with a pinch of salt. But it does look nice.

[@Weekendatthecottage]

Thanks, Andy - agreed, just a pinch of salt should do the trick!

[@PortmanRd]

@@Weekendatthecottage 😂

[@deniskraussner6425]

Did you ever heard of grams when you do a recipe? Ffs Edit: sorry. I was tilted. 🤣

[@Weekendatthecottage]

Denis... you are adorable... ffs! LOL! Here were were thinking educated viewers would understand how we use cups to measure...

[@deniskraussner6425]

@@Weekendatthecottage here we dont use cups for measurements. Im sorry, i was tilted when i wrote!

[@Weekendatthecottage]

I like tilted... no worries - it's been on the table here for months now - we're trying to see if we can do a tweak to the mainframe, and offer both - lots of bakers insist on measured quantities. Stay tuned! Happy weekend!

[@deniskraussner6425]

@@Weekendatthecottage happy weekend to you too. Thanks for being so kind!

[@Raynecolwell]

Cope

[@daryllcornier4509]

Terrible recipe

[@Weekendatthecottage]

Thanks for watching, Daryll!