The amazingly tender VEGAN CHICKEN CUTLETS I always have on hand

[@TheeBurgerDude]

Looks great, and that mayo marinade is a game changer! Works great for soy curls too! Most excellent video!!

[@BoldFlavorVegan]

It really is, I was surprised by how well it worked. I'm going to need to try that on soy curls!

[@JacKAsterisK]

​@@BoldFlavorVegan​It's great seeing a "chicken" video from both of you guys in 1 day haha. Both are awesome!

[@KyriusVeritis]

You are so skilled! Why does your stuff always look so disturbingly realistic? I'm going to blow some minds with your recipes! 😌🌿

[@BoldFlavorVegan]

Love to hear that! Enjoy, friend!

[@Crazycatmum1973]

Omg, I’ve tried so many seitan recipes over the last few years & this is the best. Easy to make & just so tasty with the right texture. I’m veggie so wasn’t sure if “real” mayo would work but it did. Thank you so much for your hard work, I’ll be trying your other recipes.

[@stefaniedobo3199]

SO amazingly good. I made a big batch last week. Grilled some and then chopped some and made a delicious Guyanese style chickun curry. OMG honestly mouth watering both ways! Gifted some to friends as a sammy and I received the best feedback :) Thank you SO much for sharing this gem of a recipe :) Can hardly wait to make my next batch!

[@BoldFlavorVegan]

That is so awesome to hear! This is why I do what I do. These in curry sounds really amazing. Nice work!

[@gamyrworf6228]

Made this today for the first time! Love how it turned out!!! Your recipes are giving me life these days!

[@skyyjaccomine247]

Are you really really a vegan if you use chicken bouillon though

[@jayess3604]

This is a fantastic recipe. Thank you for that. It's great to see thee burger dude here as well. 2 of my favorites chefs in one place.

[@Kdg_playgames]

My partner has been wanting a grilled style "chiken" for a while and products we can get around us have been hit or miss if we can even find them. I am so excited to try this out!

[@BoldFlavorVegan]

Oh awesome! I hope you like it - it has become a staple in our house.

[@LF-rf2xu]

Im new to the vegan community and saw so many recipes that were really intimidating. Thank you for the easy to follow instructions and take the scary out of trying something new!

[@Kaygovegan]

I have made this recipe three times and only succeeded one time but it was very yummy when i didn’t fail

[@jessl1934]

This is great, I love how practical it is. I wonder what sort of texture you'd end up with if you folded or rolled this into a homogeneous log and carved slices off of it. It might take a bit of coaxing to get it into that shape though...

[@BoldFlavorVegan]

I actually do that in this video! It works super well. Just make sure you roll them out thin. kzbin.info/www/bejne/e5rMeYWNaNprr6s

[@Karen-bj7lc]

Another inspiring recipe. Thanks for all of the tips!

[@MelinaBadGuy46]

Absolutely AWESOME!! Will try these!!

[@BoldFlavorVegan]

Awesome! These are pretty fun to make - hope you enjoy :)

[@italianprincess5046]

love you passion!! you and sauce stache would make a great team!

[@BoldFlavorVegan]

Thanks so much! More to come soon!

[@genehayes]

That Pizza is Lovely recipe is my go-to chick'n recipe! Haven't tried making cutlets with it. Can't wait to try this.

[@BoldFlavorVegan]

Yeah, it really is great, and I love that there is beans in it too. Give the mayo coating a whirl, I was really surprised by the results.

[@ashrillcaw]

I made this tonight. My impressions; Not the ultimate chick'n, still very seitan- like (smell and taste) but good. Remained pretty white which is nice. Didn't turn brownish grey like so many other recipes. I slapped this on the grill immediately after simmering and padding dry. It stayed too soft. Never firmed up like a chick'n patty outta. Too soft. How do I make this more chewy? Improve the texture.

[@BoldFlavorVegan]

It will firm up somewhat after it rests overnight. Hopefully that does the trick for you. Is it doughy in the center? Only other thing I can think of is that it might need more time to cook.

[@kadirsarac24]

suprised my gf with this recipe 😊 blew our minds. Hand down the easiest and the best tasting vegan chicken. Thanks! :)

[@donnamarino400]

Looks fantastic and what a great idea to use mayo!!

[@ejcrist]

Just put these in the fridge for tightening up. They look amazing!

[@coryvanhooser9608]

Thank you for sharing your recipe! I found this after a bad attempt on modding my previous vegan chicken breast recipe. I am very curious to try this out, but I wanted to start with the exact same recipe you used and then venture out from there. Do you mind sharing the amounts of each ingredient for the broth and if at all possible the brands?

[@koaelmorz7073]

Fantastic video man

[@cherylwin9364]

DUDE YOU ARE A TRUE FOOD SCIENTIST I HOPE TO MASTER THESE RECIPES 😊❤

[@BoldFlavorVegan]

You can do it!

[@laurentdurin9874]

Hi there, hi from france (sry for my english) i just tried your recipe.. and just wow!! Just so f''' good!! And so "easy", (ok wasnt sure about till i taste it as i did it myself... and for the first time its actually taste good, i did it (im kinda proud tks to you) its just really really good!! thanks man

[@BoldFlavorVegan]

Very cool! So glad to hear you liked it and are proud of the results. Nice work!

[@11patience]

What size is your food processor? I have an 11 cup Cuisinart and most recipes like this end up leaking out of the bowl in the center around the blade. Do I need to invest in a larger one? I have tried several of your recipes and they are great! Thanks for your contributions.

[@candelarodriguez9884]

Hi! It’s mazing recipe! Do you have the macros?

[@FrettedFlipper]

Gonna try these when im home from Mexico! Im sure you would make the most unreal seitan al pastor tacos!

[@BoldFlavorVegan]

Seitan al pastor sounds awesome, let me know how it goes!

[@kellyble9557]

Hi! Is there a written version of this recipe anywhere?

[@djmenkiti8752]

I’m bout to make these right now

[@gs9117]

Any tips for getting them to retain firmness after frying? Whenever I make home made seitan it tastes great cold but gets soft and loses the dense meaty texture when I use it in meals that are served hot...

[@11patience]

Will silken firm tofu work for this recipe?

[@rhiannon3552]

Hi there! I made this recipe a little while back and absolutely plan on making it a staple. So much so I'm thinking about buying a food processor because the chopper attachment for our hand blender just didn't quite cut it 😅 how many cups is your food processor? Thanks!

[@BoldFlavorVegan]

So glad you liked it! Here is my food processor :) www.amazon.com/Cuisinart-FP-11SV-Elemental-Processor-Silver/dp/B01008AG2I?crid=10GBGW3J1NELP&dchild=1&keywords=food+processors+cuisinart&qid=1628734486&sbo=RZvfv//HxDF%2BO5021pAnSA%3D%3D&sprefix=food+processors+cui,aps,220&sr=8-10&linkCode=sl1&tag=boldflavorv00-20&linkId=68613f7e0573bfbc2e9e3f1a2f6ba0f7&language=en_US&ref_=as_li_ss_tl

[@tinyjungle_]

Looks spot on. Nice!

[@BoldFlavorVegan]

Thanks so much! It's a fun little recipe.

[@ghiiirocker1]

I've never seen baking powder in a seitan recipe, what's the purpose? and you mention that the temperature of the stock is important, and that a rolling boil will ruin it. What specifically happens?

[@BoldFlavorVegan]

Adding the dough reduces the heat of the stock, so you want it as hot as you can get it prior to adding it. If the stock is too cold it will spend the cooking time heating the water to the cooking temp, if that makes sense. Once the dough is in you can't just blast the stock with heat or else it will ruin the seitan hence starting with hot cooking liquid.

[@BoldFlavorVegan]

I'm not exactly sure what happens, but my guess is that if it is too hot, water inside the seitan boils and causes large air pockets which results in spongy texture.

[@Safin_01_70]

Подскажите что добавил автор кроме нута и тофу . Муку какую муку?

[@MetroCounterColl]

Can you give an estimate of how much canellini beens and their boiled liquid is needed? I don't have access to canned canellini beans, so I'll have to boil them myself.

[@BoldFlavorVegan]

Great question. The can I used was 425g total, and was roughly 250g cooked beans and 175g bean juice.

[@MetroCounterColl]

@@BoldFlavorVegan Awesome, thank you very much! 🙂

[@FrettedFlipper]

Simmering these right now and theyre oozing up into really thick pieces! Is this normal?

[@carolinatrigo7129]

Can i use regular flour instead of that gluten wheat?

[@BoldFlavorVegan]

Unfortunately, no. It has to be vital wheat gluten.

[@emdeers]

Is it possible to omit the cannellini beans? I hatez dem. 😢

[@BoldFlavorVegan]

You MAY be able to sub for chickpeas...but I've never done that before. Just a guess.

[@chantdesetoiles17]

Ça a l'air délicieux, seulement il n'y a pas de traduction, c'est bien dommage, tant pis, je le régale les yeux, c'est-à-dire c'est déjà ça !🙂 Bonne continuation et bravo

[@WeyHeyItsTina]

Can you make this without a food processor?

[@WeyHeyItsTina]

Ie, a “ninja”?

[@BoldFlavorVegan]

I've never done that, but you could just knead it a a lot before cooking. Essentially does the same thing. Good luck!

[@WeyHeyItsTina]

@@BoldFlavorVegan Thank you! Looks delicious.

[@WeyHeyItsTina]

@@BoldFlavorVegan Got a couple other questions... 😁 How long do you recommend kneading for, and after letting the cutlets simmer in the stock, can you coat and deep-fry them? 🤔 Thanks again!

[@BoldFlavorVegan]

@@WeyHeyItsTina For sure - I'd knead it for 5ish min, honestly the longer the better. Again, I haven't made them this way, so YMMV. And yeah, you can totally deep fry them.

[@blurain3068]

Can this be made Gluten free

[@BoldFlavorVegan]

Not this one, but here is a gluten free chicken recipe for you: kzbin.info/www/bejne/f329q36Bf79pabs

[@DK-qj7cr]

TFS…does it end up with that VWG aftertaste?☹️😖🤢

[@BoldFlavorVegan]

I don't think so, but I've never been sensitive to it that taste.

[@genehayes]

I've found Anthony's brand VWG has less of a gluten taste if that helps! I also add up to 1 tbsp of ACV and it also helps 😀

[@DK-qj7cr]

@@genehayes thanks…will take that under advisement 😀

[@littlems.tries-to-fix-it6270]

rouge tofu cracked me up! oof that's funny.

[@danielturner444]

Nice!

[@hiavatch]

This is really good "meat'. Even my picky nieces, who know we don't eat meat and so are naturally suspicious of anything we cook, liked it in a chick-un salad I made.

[@carollen5601]

I'm going to try this recipe with my soaked and boiled soybeans along with tofu, along with vital wheat gluten flour.💨💨⏳

[@ronaldwong6092]

Doe's it taste like Real Chicken ?.

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@onexpressocafe1821]

Why doesn't someone just make a nugget cutter, like they do for pies?

[@wil68]

comment

[@BoldFlavorVegan]

Response?

[@Haruo-6768]

No wonder it looked burnt and dry. Tofu

[@schpill]

It's very good, even better than many low-quality chickens. However, in terms of taste and the feeling in the chew, it's nothing like chicken. We are dealing with an alternative that should not be called "vegan chicken". FR => C'est très bon c'est même meilleur que bien des poulets bas de gamme. En revanche, au niveau du goût et de la sensation au niveau de la maĉhe, cela n'a rien à voir avec du poulet. On est sur une alternative qu'il ne faudrait pas appeler "vegan chicken".

[@SimplySusanManning]

Impress me by making it soy, gluten, and msg free. It’s easy to make Vegan junk food. 😢

[@titiung]

It's not chicken. There's no meat in it, call it something else.

[@invadernett8799]

That's why they call it vegan chicken🤓

[@MetroCounterColl]

By "meat" do you mean murd3red animal's flesh? Is that how you order your food at restaurants?

[@robertbarnes9005]

​@@invadernett8799 why would a Vegan name a food they make after a meat that they claim to despise?

[@invadernett8799]

@robertbarnes9005 because it tastes good? If apples tasted good but was only sold through slavery and there was an apple like thing out there its probably a good idea to Market it as an apple without slavery.

[@robertbarnes9005]

@@invadernett8799 your comparison is totally invalid. In your example you are not against apples, you are against those who sell them. Vegans are not against grocery stores, they reject the meat itself. Completely different. And in your example if you reject the apples themselves, it makes no difference who sells them.

[@siyae1507]

can we use chickpeas