The Art of Japanese Confectionery: Hydrangeas made with Mochi & Agar Jelly

[@zaurlifevlog9601]

Wow, this beautiful my friend! I love it ! Thank you so much) ✌😁🥰💜💜💜

[@japanesefoodathome]

Thank you Zaur! If you get a chance, try this as you seem to have great skills for making desserts. 😉

[@k-popuniverse730]

Hi my friend! This awesome, enjoyed watching this video!✌😁🥰 🌹🙏

[@japanesefoodathome]

Thanks! I'm glad you enjoyed it!

[@AnarsFoodFusion-07]

So delightful jelly ❤️ hi your bew folkower joined ✅️👌🤝👍 Best wishes ❤

[@japanesefoodathome]

Hi! Thanks for your comments! I'm glad you liked the jelly😉

[@luckyunboxing2056]

Wow, this beautiful my friend! Video super) ✌😁🥰💖💖💓🌺🌺🌺

[@japanesefoodathome]

Thanks! I'm glad you liked it!

[@pineapplejane]

Domo for the demonstration, chef! ❤️

[@japanesefoodathome]

Thanks! 😄

[@Piggybjorn]

it looks like pretty crystal, nicely crafted.

[@japanesefoodathome]

Yes, it does! In fact, 'gyoku (玉)' in 'Kin-gyoku-kan' has the meaning of jewelry😉

[@victrola2007]

Absolutely delightful! You deserve hundreds of thousands of subs!!

[@japanesefoodathome]

Thank you for your comments! Will keep doing my best so I'll be able to get that many subscribers one day.😁

[@victrola2007]

@@japanesefoodathome I will be trying my best to help by sharing others 🙏🏻🕊💐🇺🇸

[@japanesefoodathome]

@@victrola2007 That's nice of you. But you should know you've already made me happy by watching my videos and leaving such warm comments☺

[@vihaansharma3397]

omgggg these are so beautiful!

[@japanesefoodathome]

Hello Vihaan. Thanks!😊

[@hiencuocsongdaiviethien]

Cảm ơn bạn chia sẻ

[@japanesefoodathome]

Thank you for coming to my channel 😄

[@pocchiriw3747]

This is not for home cooking. It’ll take a whole day for a few pieces 😂 if somebody sells these, I’d like to buy 😂😂😂

[@japanesefoodathome]

Thank you for your feedback. It may seem time-consuming, but the enjoyment of making it yourself is more than worth it, and I hope you will give it a try sometime😉