The Art of Pairing: Les Cols with Torres 20

👉 In our latest #TheArtOfPairing collaboration, Martina Puigvert Puigdevall - chef at the prestigious Les Cols Restaurant, showcases her commitment to sustainability and proximity cuisine. That's how Les Cols restaurant won two Michelin stars and one Green Star.
Using ingredients from their own hen house and garden, Les Cols restaurant emphasizes non-traveled food, bringing you the freshest flavors directly from the source that pair perfectly with Torres 20 🌿🥃🍽️