The Art of Rasam

[@RK-hi7zz]

Have been making rasam all my life. Interestingly, came across a different way of making rasam every time I met someone new! This video is an awesome presentation of rasam making as an algorithm! Thank you!.

[@krishashok]

Thank you

[@shreekumar3d]

Discovered this channel today. Very good content! Certainly more people should watch this and learn

[@krishashok]

Thank you!

[@RK-hi7zz]

Wow! Wow again! Will never look at Rasam the same way again!

[@rohitv2532]

Thanks for the efforts to put this together. Lot of details in here that are very helpful.

[@ramareddy4541]

Thank you so very much for putting together this video. Every home has a distinct rasam and I’ve always wondered how there can be so much variation. Your breakdown of steps explains it so well! I’m going to be trying out a new variation of rasam every day I guess :-)

[@krishashok]

Glad it was helpful!

[@nupur_mehr]

Brilliant Video! much needed for people from the North and elsewhere..

[@krishashok]

Thank you!

[@manjunathmariyappa8501]

Respected Ashok Sir, One of the very best and easy to follow steps which explains how to prepare rasam. Basically we never get a chance to get into the kitchen at home. Your rasam recipe has given me the strength to try the simple basic rasam which you have explained. I have seen the entire video and found your general tips and tips are extremely helpful for people like me who know only to cook rice and this rasam recipe is all we need to prepare delicious rasam and have it with rice. Excellent method of explaining stacked so well easy to understand. I was using a studio quality headphone audio was as if you are standing in front of me and telling how to do it wonderful instructions sir. keep it going sir this will be of great use to people who have never tried cooking in their lifetime. regards, Manjunath Mariyappa

[@krishashok]

Thank you

[@Lucky123-e]

Omg.. this is like a thesis by a food scientist for a doctorate in Rasam..very well researched and presented.😊

[@shilpam4096]

Not just zest,but lime leaves for lemon rasam along with the flavouring 2, really enhances the lemony flavour . This video is PhD in rasam!!! 🤭👍👍👍

[@TheAmmu21]

I would say kokum, pineapple and limes as acids also work, while kokum, pineapple and tamarind are fruity sour, limes are a clean sour .

[@stormllordab]

Your narration is tremendously calming. Listening to it as part of a playlist while working. Can you please make a video on the science of asafoetida? Most of us don't know why and how it should be used.

[@krishashok]

Thank you! Will do one on spices soon

[@Growingwiser]

That was awesome. I have tried Beetroom rasam. It tastes heaven.

[@noormeraz8649]

I am from Bangladesh and recently came across your channel. I must say it is absolutely fantastic with precise and to-the-point content. The cherry on top is your crisp presentation. However, i can't help but wonder why your views are relatively low. Plz note that i am praying for your channel's success. Cheers...👍

[@jparekh30]

Thanks for doing this. Really interesting!

[@roopeshkumar2588]

as you said, tomato is recent thing. can same goes for chillies? is it not? 3:39

[@anand10987]

Amazing content krish. So informative even for a professional chef like me.

[@subhasunderkumar2950]

I tht what a nice voice wldve liked to see your face and your g.mas..always faces make anything interesting😊

[@thingamela]

I grew up on Tamarind Rasam, but now I myself make the Tomato Rasam as you mostly described it. My mom was horrified to hear this until I pointed out to her I picked the recipe from a book by Meenakshi Ammal that herself left with me. Around 15 years ago I visited Karwar and an adventure company took us out to an island called Kurumgad for an overnight stay. At night the organisers walked down to the "beach" or some spot by the sea, collected and cooked us oyster Rasam. to me that would be one of the tastiest Rasam meals I have ever had. Perhaps I'll try making one with shrimp stock sometime!

[@cavenavasagam6461]

I have never added Tamarind and Lime together in Rasam. It is usually Tamarind and tomatoes. Thanks for the different varieties of Rasam ideas.

[@harsha1306]

Wonder if another citrus fruit like orange would work

[@avalokarts]

Good one. Melagu (Pepper) Rasam missing. Also Ginger

[@anantsky]

We have short attention span. It's too long a video.

[@hkrtrivedi]

Why am I reminded of "The village school master " by Oliver Goldsmith ? May be it was a Much ado about .......😀

[@sahanak92]

Green chillies and ginger are ingredients I've never seen used in my family for rasam. Garlic, yes. Dried red chilli, possibly. But nvr ginger especially. Is this common??

[@krishashok]

Every house has a different method of making rasam and each one will (rightfully) consider it to be the traditional way of making it.

[@sarvan108]

I heard that ginger should not consumed/cooked with its sleeve. Is it okay to do so?

[@sivamal1]

My mom made lemon rasam without tamarind extract.

[@saravanaub]

How? What did she use instead of tamarind? Sometimes my mom use lemon instead of tamarind.

[@Bala-g3u]

I do agree with you, that Tomato doesn't belong to India

[@cat-cu1cx]

Lemon rasam can be made wholly with lemon! No tamarind needed.

[@denniswinnie8349]

Your efforts for making this presentation is inversely proportional to the views 🙁