#thebear #fx The song playing is together by nine inch nails.
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@VincentStevenStudioАй бұрын
I get the feeling the chef isn't acting but rather having a genuine conversation with Jeremy Allan White, filming it, and using it for the show. That's how they're able to get a good performance from non actors.
@foodie8790Ай бұрын
chef Thomas Keller's ionic-chef-coffee talk: to this day I still put a roast chicken family style on my menus it's my "non-negotiable"
@gregbradshaw7220Ай бұрын
Thomas Keller not Kelly
@foodie8790Ай бұрын
@gregbradshaw7220 sorry auto correct. Lol
@evilcleaverАй бұрын
This is genuinely how Thomas Keller makes roast chicken for family meal. There is a video of him on No Reservations doing it the same way
@hellfish2309Ай бұрын
There are a handful of lines he has that seem all to scripted, but generally yes this just Thomas Keller demoing how to truss poultry
@PBurns-ng3gwАй бұрын
That’s Thomas Keller, the guy who cooks all of the rotisserie chickens at Costco 🫡
@pjacobsen1000Ай бұрын
And he tells the same story to all the customers.
@R0gue0neАй бұрын
Genius! I love this comment.
@powthekicker8765Ай бұрын
Of the famous French Laundry. 🎉🎉🎉🎉🎉
@sundarpichai940Ай бұрын
The French Laundry supplies the chicken for all Costcos on the west coast
@dreamterryАй бұрын
@@powthekicker8765 No, that's Thomas Kelleher!
@evenflow5491Ай бұрын
The bear usually: kitchen nightmares The bear in this scene: great British bake off
@jameseichinger726221 күн бұрын
The Great British Bake Off is the only reality show I watch because it is, almost entirely, the only reality show which is mostly positive.
@guelphmortgagebrokerАй бұрын
"try to do just a little better than the day before" So simple, yet so few try
@KittyPieVibesАй бұрын
It’s really good advice because I feel many people get overwhelmed and if we don’t change our entire lives in one day we can be really hard on ourselves for not improving fast enough. Not realizing that doing just a little better than yesterday is a huge achievement in itself
@unclesam6972Ай бұрын
@@KittyPieVibesstep at a time
@genichiro77Ай бұрын
"just a modicum of effort, to be a little better" such motivation.
@mahendrakrisnamurti959926 күн бұрын
Why of course. In every line of work, you are expected to be perfect from the first day. One mistake, and they'll shit talk you forever. Better yet, they could cut your pay. In this world, or maybe in my limited point of view of this world, you either be the best or never bother trying at all. Like there's no in-between in this society
@pyrodellaqua291811 күн бұрын
I appreciate how chefs are people who took something we do everyday, and made it art...
@ryanb8232Ай бұрын
I’m in the army and am in a constant state of stress and anxiety. These kinds of mentors are so few and far between but when you find them you’re drawn to them like they have some sort of light. Every profession needs more individuals like this. Smart, efficient, and kind.
@stephenbriggs1736Ай бұрын
I’ve mostly had the “see one, do one, teach one” idiots.
@user-hm2uq6de3eАй бұрын
I have a buddy in the navy that cooks.... like the way those kitchens function and amount of ppl to feed its amazing. Respect and thank you.
@ingetoutАй бұрын
Depends. It is a requirement in the military particularly because you need to perform under stress. The military is only stressful during basic training and it’s to prepare you for war. It also weeds out those who can’t hack it.
@Spacecowboy22222Ай бұрын
I’m a carpenter and couldn’t agree more. Finding someone you can learn from and who enjoys teaching is a gift from God
@chakra9580Ай бұрын
I had work different kinds of people but this mentor is someone you would never want to forget. The people who look down on someone who is eager to learn is someone who is not even worth a while to remember.
@zaphodbeeblebrox1880Ай бұрын
The late Anthony Bourdain did a special about basic cooking. The theme was that there are a handful of simple recipes everyone should know, but he had them demonstrated by chefs who specialized in those dishes. This chef, Thomas Keller showed how to make a basic roast chicken. The technique used in this video was very close to the demo he did for Tony. I forget all of the dishes, but one was boiling a lobster, a basic beef stew, an omelet, tomato sauce, etc.
@mistrrhappyАй бұрын
Came here to say the same. The french chef making the really nice cheeseburger was a hoot. "The cheese must be the American cheese."
@scottalexander2984Ай бұрын
The No Reservations Technique episode. One of my favorites.
@steeler758826 күн бұрын
I used that video to make spaghetti sauce for the first time. Tony was the best.
@shawnmika927523 күн бұрын
I always wished there was a show that focused on "the basics" that made food with basic ingredients you could find in your home. I hate to have to buy stuff I'll never use again, like spices, or specialty items.
@zaphodbeeblebrox188023 күн бұрын
@shawnmika9275 A couple of suggestions. Director Robert Rodriguez says to start by cooking things you already like. Play with the recipes, try different things. There's also Good Eats which started in 1999 (Food Network). I learned a lot from that show since Alton Brown doesn't just show how to cook the food, but explains why certain things have to be done the way they are. Personally, that helped me a lot. There's also Food Wishes (KZbin) with Chef John. I've enjoyed all the recipes of his that I've made. Last suggestion is Basics With Babish (KZbin). I hope some of these help.
@alightthatnevergoesoutАй бұрын
I couldn’t stop crying watching this. Him being so gentle and kind with Carmy was beautiful.
@BeachDay2023Ай бұрын
Me either... If I had a Chef (or parent) like that in my life I'm sure I would have been much kinder when I got my own place
@chefboyarleezy4162Ай бұрын
dude grow a fucking pair
@noles9998Ай бұрын
I think this is why he was so kind to the girl Chef Jeff winger got rid of. 😂
@user-qp4vt4gc4t28 күн бұрын
jesus. Get a hold of your emotions
@alightthatnevergoesout28 күн бұрын
@@user-qp4vt4gc4t Jesus is well in control of his emotions
@THExMRxLOKKI25 күн бұрын
Im sitting outside my restaurant tearing up a bit on my 5 min break, because i remember the person who taught me like this. 15 years in the business, when you find this teacher, you wont forget them, and i thank every time she comes to mind that i had her 😊
@johngrimes607825 күн бұрын
For me, it was the great restaurant manager who taught me how to be a great manager. She taught me empathy and pride. Have empathy for your team and teach them pride in what they do. Now I'm a manager at one of the top grossing restaurants in the country and this system still works wonders for me. I'll never forget her.
@kilimenjiro3753Ай бұрын
So there’s a bit of a complication with this scene: Keller has by his own admission mellowed out considerably in his kitchens in recent years, but at the height of the French Laundry’s fame he did have a reputation of being a bit of a jerk in the kitchen, whispering in his chefs’ ears during service, etc. So much so that Joel McHale’s character (David Fields) is apparently based on him, although with obvious exaggeration. That said, Keller is also known to be a very patient teacher with his chefs otherwise, like the scene depicted here.
@alexandersmith6140Ай бұрын
It's also super-uncomfortable how The Bear is starting to glorify restaurant industry figures while it purports to explore how mentally screwed up the entire industry is. Imagine there was a show about working in the film industry, and it exhibited that industry's toxicity, with all the awful people and circumstances, etc. etc., and the lead character is someone that just wants to make a needlessly epic movie, and they're working with razor-thin profit margins and dealing with their personal demons after working with abusive directors and producers, etc., and then imagine that season 3 features a cameo by Harvey Weinstein. Everyone would ick out at how gross that is. And yet The Bear is doing exactly the same thing with the restaurant business.
@slimj091Ай бұрын
Sounds like every chef I've ever known. And I can say from experience I would rather a chef whisper their condemnation for me in my ear than throwing a saute pan at my head like something out of the movie Whiplash.
@_v_d_c_Ай бұрын
@@alexandersmith6140isn’t there a good and bad to every industry though? Even average office jobs have toxicity and at times grueling hours, with people barely making ends meet. The Social Network showed the ugly side of Facebook, and not even all of it for that matter. Not saying you’re wrong, just wondering why showing the juxtaposition of an industry is wrong?
@river7874Ай бұрын
@@_v_d_c_ It's not wrong. He only views it as wrong because he is incapable of separating the good from the bad. In his eyes, if there is a bad aspect to it then it all must be bad.
@vautryАй бұрын
@@alexandersmith6140 I don't think it "purports" to explore how mentally screwed up the industry is, I think it does so honestly and thoroughly. The mental and physical toll being a chef takes is front and center in this show. I think it does a good job contrasting the good and bad.
@Bethune_GroundstaffАй бұрын
The chef acting is natural i keep coming back
@KevinNerfsАй бұрын
That’s because the chef Carmy is talking to is Thomas Keller, a real chef who has multiple Michelin 3-star restaurants.
@vishnu2407Ай бұрын
And he's teaching one of his most famous recipes
@Bethune_GroundstaffАй бұрын
@@KevinNerfs it all makes sense now
@killerd55Ай бұрын
I think they just gave him a motive, they pointed at Carm and said “in this scene it’s his first day” and he probably fell right into it since he’s done it probably hundreds and hundreds of times. Everyone starts somewhere.
@ld6782Ай бұрын
I don't think either of them were actually playing a role. JAW was simply learning to cook.
@davelister6632Ай бұрын
I know that for decades the yelling and abusing chefs was how it went, but I have never, ever worked that way. I work in IT and have for 35 years, and I regularly hire young people who want to get into the field (I'll hire a kid who has worked bussing tables or customer service any day of the week over some snot with his fresh comp-sci) and the way this guy is talking is literally EXACTLY the way I talk to kids when discussing backup methods, or how to lock down the registry, or inherited permissions, or whatever the hell. THIS is how you're a teacher AND a mentor. I love this.
@ComeinCiderboxАй бұрын
sounds super gay
@wesleyramirez1183Ай бұрын
@@ComeinCiderboxsounds super brainrot
@ComeinCiderboxАй бұрын
@@wesleyramirez1183 sounds like you want to fight me?
@FabricanegАй бұрын
I’ve coached up a lot of younger people in tech over the years. Similar methodology and I learned how to do it from incredible folks like you.
@leventhumps3861Ай бұрын
Sounds good. Keep up the good work. Everyone should be so lucky to be taught by a mentor like you.
@Joe.Copalman23 күн бұрын
I love how the same composition by Trent Reznor can fit chaotic and hurtful scenes just as well as tender "This is why I love being human" scenes like this one.
@donquixote26119 күн бұрын
Thanks!
@40950999Ай бұрын
Wow. Thomas Keller. 3 Michelin Stars (two sets). That’s a great cameo.
@jamess.2491Ай бұрын
Daniel as well, used to be a three star. Has multiple other one and two star restaurants. I was really surprised to see TK here though.
@pjacobsen1000Ай бұрын
@@jamess.2491 I don't think Thomas Keller has been involved with Daniel. That is Daniel Boulud.
@jamess.2491Ай бұрын
@@pjacobsen1000 sorry poor phrasing, I meant Daniel was in the show as well and has won three stars.
@pjacobsen1000Ай бұрын
@@jamess.2491 Ah, I didn't know he was also on the show.
@ingetoutАй бұрын
I remember when Anthony Bourdain did a show at the French Laundry. Thomas Keller did a 20 course meal for 4 people each with a different dish. Being able to pull off 80 different Michelin level dishes in a night is absolutely insane.
@danpalchak6916Ай бұрын
The skill of teaching is distinct and apart from the subject material and is SOO undervalued. To be an expert requires discipline and determination. To educate someone else requires patience and compassion. To all those that pass their knowledge along I applaud you.
@NatashaEstradaАй бұрын
Some of the best teachers/professors/mentors I've had have been like this and I've been lucky to encounter this many times over many disciplines so that gives me hope.
@timdiaz1447Ай бұрын
THE man behind the amazing French Laundry.
@VlRGlLАй бұрын
Finally getting a chef who has a gentle teaching technique must have been such whiplash for him
@JG-no3izАй бұрын
They are few and far between. The kindness is there but often covered with a hard shell.
@EddingDefaultАй бұрын
In the timeline of the show's universe it's likely the beginning of Carmen's career, when he staged at French Laundry. The David Fields from Empire who treated him the worst was way later, after working at Noma in Copenhagen and Ever in Chicago
@JasonFahyАй бұрын
What I got from S3 was that actually most of his teachers were rather cool and sweet with him, but unfortunately his one nightmare boss is the one he ends up emulating.
@CognizantCheddarАй бұрын
He started out with that chef. Chef Fields came later.
@PCRevoltАй бұрын
This wasn't "finally", this was his first mentor
@antimuppetАй бұрын
I never knew how much I needed to hear Thomas Keller talk. I am decades out of kitchen work, and don't know that I could go back if I wanted. But the "we cook to nurture people" was such a wonderful thing to hear.
@SeyhawksNowАй бұрын
This part of the Bear felt more like a really good documentary than a show. Like this wasn't Carmy, but Jeremy learning from Thomas Keller on the beauty of cooking
@bsheavesАй бұрын
If Keller even gives half the effort for new faces in his kitchen that is shown here, it’s no wonder he’s got 2 restaurants with full Michelin star ratings
@zombiTroutАй бұрын
A lot of chefs who studied under Thomas Keller have said he was very patient and would go step-by-step with the new trainees.
@saitama818627 күн бұрын
@@zombiTroutexactly like the old saying goes “Give a man a fish, you feed him for a day; teach a man to fish and you feed him for a lifetime” you teach them once well enough and they will perfect their craft soon enough
@totoroidАй бұрын
Thomas Keller always reminded me as the Mr Rogers of fine dining. He’s incredibly creative and skilled but unlike other chefs who use it as an excuse to be rude he just makes it look easy and fun like it should be
@dpclerks09Ай бұрын
Old age tends to soften people. He's admitted to mellowing out in his later years. You don't tend to get to his level of acclaim and notoriety, especially back then, by being Fred Rogers chasing Michelin Stars.
@taylorgallion2748Ай бұрын
That's Thomas Keller he is widely regarded as the best American chef ever. Impressive Cameo.
@AFS-ht7bg17 күн бұрын
He's overrated. His chicken is bland and under-seasoned. And that's his signature dish 😂
@cLokki29 күн бұрын
This scene is so real and natural, doesn't feel at all like acting just normal conversation.
@LockheedMartinEnjoyer27 күн бұрын
True Jeremy broke character when he did the dentist joke.
@espiritlibre27 күн бұрын
A kind, gentle and empowering teacher!! Wow!
@MaxMawGames20 күн бұрын
By far one of my favourite scenes in The Bear. I feel like watching it when I need a confidence boost. Chef is so calm and patient when he speaks.
@JG-no3izАй бұрын
Some of my favorite memories were just like this. Brief moments of kindness and sharing amongst the absolute chaos of restaurant work. Hard to describe if you haven't been there but very special times.
@1969_labАй бұрын
The OG Chef himself, Thomas Keller! Amazing 👏
@dpclerks09Ай бұрын
Not quite the OG. Many came before. Joel Robuchon, Pierre Koffman, Albert and Michel Roux, Roger Verge, Paul Bocuse, Auguste Escoffier, Antonin Careme, just to name a few. The lineage of cooking runs deep.
@1969_labАй бұрын
@@dpclerks09so you're actually saying he's not quite the OG? Not an OG at 68? He hasn't earned the same accolades, awards and made achievements in modern French and American cooking? Are any of those other chefs featured in this episode who are known specifically for their roast chicken? I assume that those who run The Bear chose Chef Keller for a very particular reason in relation to Carmy's character and what knowledge he could pass down to that younger chef. The scene is brilliant because it's not just about the cooking. Keller is most definitely an OG. The other chefs you listed are too, but so is Keller. Cheers! en.m.wikipedia.org/wiki/Thomas_Keller
@t-virus70986 күн бұрын
00:57 I love that Jeremy trying to keep his cool despite the story being funny. Those are my favorite moments, when the actor tries to hold in their laughs.
@DermotMurphy1Ай бұрын
This is ASMR gold.. Keller is so relaxing. I'd say he's a great teacher! Chef!
@thru_and_thruАй бұрын
I literally watched every single interview I could find with him on KZbin about a year ago after I heard him interviewed somewhere. Relaxing as hell, could listen to him talking about anything 😂
@eightfifty2309Ай бұрын
At first i was like "man, whoever is acting as that chef is pretty damn good" then I realized that its the one and only TK!
@dee-wreck27 күн бұрын
who
@eightfifty230927 күн бұрын
@@dee-wreck Thomas Keller
@lukedaley17Ай бұрын
It’s true. As a chef myself I agree it’s our job to not just feed but nurture our guests.
@ArtimaoАй бұрын
In season 3 we can see that Carmy worked with many chefs that were actually calm and taught him well, but somehow his antics in the restaurant became more and more like the one chef that taught him using his traumas. That shows how deeply damaged he is
@CognizantCheddarАй бұрын
Most of the Berzatto family is damaged. That's the meaning behind the recurring dream with the caged bear trying to break out and attack Carm. The bear represents the self-destructive nature of the Berzatto family, which Carm is continually trying to keep 'caged.' Bear = Berzatto. _The Bear._
@badnoodlezАй бұрын
dude is literally playing himself. respect 🤘
@SoFloCo-ne4rkАй бұрын
I don't know who that chef was but I get the feeling he's not an actor, he's a real chef.
@ease4sheseАй бұрын
Thomas Keller
@austin1806Ай бұрын
A much better chef than actor lol, but they do not get any more authentic than this man
@vishnu2407Ай бұрын
IT'S THOMAS KELLER
@PBurns-ng3gwАй бұрын
That’s Chef Boyardee, can’t believe they got him to appear in this season
@jac1207Ай бұрын
Keller, a legend of the west coast.
@jac1207Ай бұрын
Very likely this is just an actual part of Jeremy Allan White's actual training with Keller, but it works very well as an up-and-coming Carmy early on in his career, so they just included it into the show.
@SoFloCo-ne4rkАй бұрын
I disagree. You can tell Jeremy is acting. He's playing the role of Carmen. Thomas Keller is doing his best but he's not an actor. Watch Jeremy's reactions as Keller talks to him; he's clearly in character.
@marco5030Ай бұрын
This is not a BTS, this is 100% an artificial, performed scene
@jac1207Ай бұрын
@@SoFloCo-ne4rk well yea, but Keller was obviously told to just teach him how to make roast chicken. Same with the scenes in the 1st episode of season 3 where we see Bouloud also just walking "Carmy" through cooking.
@SoFloCo-ne4rkАй бұрын
@@jac1207 Yes, but they're surrounded by cameras, klieg lights and microphones. Keller says "Morning chef. The sous chef's got you cooking family meals? That's a lot of pressure." And then later "We cook to nurture people. This is your first day but you'll have a legacy here at this restaurant." This is obviously scripted. It's not Thomas Keller teaching Jeremy Allen White how to cook that someone just happened to get footage of that they later decided to include in the show. I know Keller is showing Jeremy how to tie up a bird, but it was clearly scripted, rehearsed and almost certainly shot in several takes. I doubt Jeremy got any real cooking training. The actors aren't doing any actual cooking, they're acting. The kitchen scenes aren't filmed in real kitchens, they're sets on a sound stage. Very likely none of the appliances work.
@royaltoadclub8322Ай бұрын
@@SoFloCo-ne4rk So what's the steam and sizzling then, special FX?
@mapleleafeditor2060Ай бұрын
I'm an army cook, even though the meals I prepare aren't gourmet. Originally aiming for a combat role, I ended up in the cook trade due to military needs. Despite initially planning to switch to artillery after basic and culinary training, I've found unexpected growth in my current role. The challenges have humbled me, taught me valuable skills in hospitality, and broadened my perspective. Approaching my second year in the military with the continued goal of transferring to artillery, I now appreciate the journey more. Alongside kitchen duties, I've participated in convoy ops, field patrols, and even had the opportunity to fire machine guns which adds a unique twist to the trade (Solider first, Cook second) mentality. Looking back, despite initial doubts, I've come to cherish the experiences and lessons learned, whether in the kitchen or on the field. This scene alone just reminds me of those little moments in the kitchen, being taught techniques from a veteran cook with the occasional lore novel level of story telling behind the subject on whatever topic lol.
@diojiwoolf17 күн бұрын
"When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about." - Thomas Keller, The French Laundry Cookbook
@1plurbАй бұрын
This was incredible, watching Thomas Keller as a teacher and such a guy you just want to learn from. His calm and his confidence, you just hang on his every word drinking up every drop of knowledge. This was such a great scene.
@deanfordcreative2 күн бұрын
I’ve been a follower of Thomas Keller for years. Over Covid I got all of his books from the library and tried recipes. I finally purchased ‘ad hoc at home’ and use it weekly for something new. I hope to one day have dinner in one of his restaurants.
@deserthunter7312 күн бұрын
Beautifully shot and excellent acting. Scored perfectly. So much more going on here than a cooking lesson.
@twisterdavemd1Ай бұрын
Thomas Keller also created the ratatouille recipe for the Pixar film, with the idea that "Anyone can cook." One of his great accomplishments is playing with emotion and memory to create unique dining experiences.
@dpclerks09Ай бұрын
He popularised it from Chef Michel Geurard's recipe.
@vishnu2407Ай бұрын
THEY GOT THOMAS KELLER DOING HIS CLASSIC ROASTED CHICKEN? i need to watch this season
@stephenboyd1884Ай бұрын
Father and son moment. Father passing down wisdom.
@nateselinsky27546 күн бұрын
I’ve watched this scene probably several times now. Very serene scene.
@Mio248Ай бұрын
Finally a clip of a chef not screaming Gordon Ramsay style. I knew there was a such thing as being more humble and acting more like a mentor. Feel like I’m watching a person on the vibe of Andrew Zimmern or something.
@shyamvk6 күн бұрын
Mentors like these are nothing short of Angels. God bless them, the impact they have on your lives (personal, professional, mental) is indescribable.
@Thommy2n27 күн бұрын
It is so refreshing to see such a kind soul as a mentor, a bright spot when so many from his generation were of the mindset "mold greatness by breaking them down first". But here, you have a calm approach, attention to detail. A pinch of humor to help keep him at ease. These are the kind of mentors that i kept in contact with long after I left their side as friends and professionals to swap notes with. Not the bullies who think they were doing you a favor by only being an apathetic jerk.
@Chris.4345Ай бұрын
Thomas Keller was my gateway to serious cooking. Not all of his recipes and techniques are to my liking, but he is such an amazing chef and changed the way I think about food.
@fives.5 күн бұрын
This is a great simple, effortless way to build Carmy's humanity in the midst of the conflict of the show being his internalized complexities
@OhioPaulDE3 күн бұрын
The man. Thomas Keller is who many aspire to that work in our industry. This show represents Food and Bev better than any other movie or series I've watched. Even though it can be arduous at times, the work, it is still an honor to serve people ; Both guests and colleagues.
24 күн бұрын
This show has moved me unlike most others. So chaotic and strained, so stressful to endure, and then...moments like this. Showing such deep and mutual respect...giving us hope.
@paulreza5354Ай бұрын
This brought back memories when I started out over 20 years ago. I have been going around the 🌎 leaving the lessons I learned to the next generation.
@davidsweeting6876Ай бұрын
I could listen to advice from Thomas Keller all day, every day
@OPE0810 күн бұрын
Thats a beautiful 1st day with the Boss. I wish the restaurant my Son worked at would learn about "family dinner"
@cato451Ай бұрын
Love this screen. I’ve seen other KZbin videos over the years of Thomas Keller doing the same lesson. I love it every time!!
@calumryan63288 күн бұрын
ITS SO BEAUTIFUL. COOKING IS LIKE A RELIGIOUS EXPERIENCE. YESSSS CHEEEEFFFFFFFFFFFFFFFF!!!
@solid3119753 күн бұрын
Getting a masterclass from Thomas Keller. I'm jealous.
@AdLangho29 күн бұрын
He was so genuinely nice
@marclouis-boyard9 күн бұрын
Everyone talking about Thomas Keller when we know that this man's the great traveller Thomas Cook.
@swordfish0008Ай бұрын
This is our purpose in life. To mentor, explain, and to share information with the younger generation of people. The true meaning of life is the sharing of information
@Pianoman99927 күн бұрын
This is absolutely true. The greatest gift you can ever bestow on someone is never stuff. It's your presence. That's what lasts.
@n_v938627 күн бұрын
One man, seven Michelin stars. Chef Thomas Keller.
@brandofheroАй бұрын
Thomas Keller’s iconic Roast Chicken make its debut.
@foodie8790Ай бұрын
wait till you try it with Orwell butter and chef's garden herbs pickled just at flowering.
@JoeSmith-dl9ok2 күн бұрын
Ramsay is my favorite chef, but Keller has the same heart about cooking as I do. When he says “we get to be part of people’s lives”. I’m not a chef, but I’m a solid cook, and my favorite food memory was one night 20 years ago or so. We had a big group of friends and our house was always the meeting spot. We partied a lot. One night we pulled the big wooden folding table away from the kitchen wall and ate family style, about 5 people to a side in the middle of the kitchen-steaks, potatoes, veggies. It was delicious, but when I think of that night, I don’t think of the food. I think of when my brother (not blood, but we considered each other brothers) got up from the table to take a call, and the rest of us took the food off the plate, drank his milk, and took a T-bone off my plate and just left the bone and empty glass for him when he got back, 😂. He thought for sure we ate everything. It’s one of my favorite memories ever. Food brings people together, that’s what I love about it-the experiences.
@TzhzКүн бұрын
Very good acting, very real.
@michaelbell28972 күн бұрын
Keller is an angel. When the entire culinary industry of exec chefs said you have to be an asshole, he said "no you don't"
@united926615 күн бұрын
wooow this scene was sooo beautifull and natural i couldnt believe it, TOP notch acting
@Pona1234Ай бұрын
I did culinary school when I was twelve years old until 16 years old six days a week . The teachers shouted to you if you did something wrong. In the beginning I was terrified later on you got used to it. The learning process went very fast. You didn’t wanted to make mistakes . After two years you were used to the hard way they treated you. The kitchens were like a military operation. Now it is different I don’t know wat is better.
@davidbolton4930Ай бұрын
The way Jeremy is acting is like any young guy learning from a master in his craft from chiefs to welders these moments are vitals to your growth as a trades men
@Natusian19 күн бұрын
This is an oddly spiritually beautiful scene. 😊
@timothymuldoon11 сағат бұрын
Friendly, easy-going Thomas K. Bet there's some cooks out there that would love to speak to the validity of that. I worked in and later ran kitchens for 18 years. There is no high-level chef that is ambitious and driven that hasn't made many around them miserable at some time or another. The hope is that you can keep it from personal and have solid team communication at the end of service to talk about where you can all get better. If it's centered around quality and process and never crosses the line into personal you can all walk out the other side the better if willing.
@getyourbagpack13 күн бұрын
Currently in culinary school, doing an Assignment on Chef Keller I am glad I chose him. He's truly a gem.
@remfan170Ай бұрын
Ah my man Thomas Keller got grey. It's still him, aging gracefully. Makes sense, he's 68. There is an interesting article I read once about how Thomas Keller and Gordon Ramsay both are three star chefs but that Thomas protected his "brand" better by not doing so much TV. The author contrasted this with Gordon throwing an elk quesadilla at a chef on kitchen nightmares.
@19Jetta17 күн бұрын
I can't believe they got Thomas Keller to do this! He seems the antithesis of the "screaming chef." Proof that it is possible to run a great kitchen without constantly beating people up.
@undercover_idiotАй бұрын
why is no one talking about carmen literally ripping the bone out at the end lmao that sent me
@TheLandgar25 күн бұрын
I had to scroll all the way down to find someone commenting on that. I've been thinking the reason for that shot. Not only did he just rip it, he left all the meat in the bone, while the other bone is completely clean. Even though Carmy was carefully listening to the chef, he didn't care to do it the was he was taught. I think this is to show that being with Joel McHale's character really helped him become a better Chef (although it completely broke him in every other way)
@AndrewDawson-c2mАй бұрын
I want to impart thus lesson to new lawyers when they enter practice- it's not about being perfect, it's about doing just a little bit better every single day.
@jonwebb251Ай бұрын
Thomas Keller was so cool for doing this.
@therealsamblack67892 күн бұрын
Keller. A Legendary chef
@ElJefe78_Ай бұрын
Thomas Keller is amazing. This was such a beautiful scene
@DJTonyOKay15 күн бұрын
Love this scene! Brings out emotions.
@cbockiii251423 күн бұрын
This is a guy I'd want teaching me how to cook. Such a great scene.
@sernoddicusthegallant698619 күн бұрын
Man is the bob ross of roast chicken
@xcalabur1822 күн бұрын
I'd like to think they didn't even tell Keller the cameras were rolling. I feel that this is his natural personality. Legend.
@petersilva696728 күн бұрын
I have never watched this show but have worked in many restaurants as a cook. This dude made me feel so damn calm when he was describing how to lace the chicken and I just wish I had worked in a place with a dude like that🤣
@sionk16621 күн бұрын
He wasn't even acting anymore. The chef was really having a genuine conversation with the actor for twh scene
@harryporter159514 күн бұрын
To me chef Keller and chef David are a perfect representation of light and dark, chef Keller uses moments from his past, constructive feed back and positive criticism to help motivate and improve on Carmy’s ability’s while chef David is a polar opposite never lets Carmy into his personal life and uses embarrassment and abuse as his way of improving Carmy, to me it’s a super good representation of a good and evil person
@maxkrawec6189Ай бұрын
Holy fucking crap this is boneshakingly amazing
@Bethune_GroundstaffАй бұрын
thanks for uploading these
@couchcinema389Ай бұрын
No problem!
@genleeman26 күн бұрын
I want a whole season of just this
@onesojourner7514Ай бұрын
That bit, felt like a documentary.
@TyillestTV2Ай бұрын
You can tell that Jeremy is trying to act nervous and intimidated. Chef Keller is just so calm and supportive that he can’t help but drop the acting.
@UmmCarlАй бұрын
"The Pope's Nose"!! LOL that's what my grandfather used to call it! Hadn't heard that in 60 years!
@jculver1674Ай бұрын
As a Catholic, that bit made me laugh.
@thegrantkennedy23 күн бұрын
This is a great example of how to be a good mentor/leader
@davidkey427224 күн бұрын
For those who do not know, that is Thomas Keller and he has been the top Chef in the US for several decades (some would say the world).
@wakkawakkagaming3710Ай бұрын
"try to do just a little better than the day before" mans got the mamba mentality
@bushidotestu199722 күн бұрын
The sheer difference between this guy and Joel Mchale’s character is staggering
@DannyLad619Ай бұрын
Take this scene, as brilliant as it is, then add that music. Magic.
@leighannhayward70494 күн бұрын
Thomas Kellar is a brilliant chef
@BiggusNickusАй бұрын
I feel like they didn't give Thomas Keller a script but just told him to make a chicken the way he always does. It's such an organic moment, I love it.
@MichaelThompson-sp1hiАй бұрын
Man i wish we could all have a teacher, coach, or boss who talked to us like this
@chopsjazz124 күн бұрын
I'm trying to imagine how Gordon Ramsay would treat that young chef.
@StonedSpagooterАй бұрын
The best move the show ever made was making the actors actually go to school and work in these restaurants I would not be surprised if this scene was actually shot in the french laundry on a real work day and he then went on to tie 100 more