THE beef wellington recipe

[@Liam_5436]

Looks like you cut it a little early with all the juice spilling out still looks good 👍

[@user-to9lk8ix6h]

I pardon you

[@codyconnell6510]

The best part of the beef Wellington is the beef cooking in the mushroom goodness encased in the Scuito.

[@LomisYFL]

I could never do this props to you

[@IZachC]

Underrated AF

[@riceballs8461]

10/10

[@GrampaJoe]

Seems like it added some additional moisture to the Wellington which is good but might soggy the pastry on the bottom before serving

[@WestCoastWilliam]

Needed to rest

[@themagiclawnmower2212]

Gordon receipt

[@FlyBoyMT]

Why does the sauce look so watery and thin?

[@serajacob8278]

Lots of cows

[@matthewkelly9846]

Looks awful

[@warpnweft2192]

The dough is raw brother :(