The BEST 2 Ingredient Gluten Free Tortillas | Oil free, Corn free, Soy Free, Psyllium husk free!

[@keiwill2911]

Thanks for sharing love💜& your baby boy is precious. Congrats🎉

[@Plantexclusives]

Aww Thank you! of course

[@lucho3410]

Wow this is by far the easiest with least amount of ingredients gluten free recipe ive seen. Gonna try it soon

[@Plantexclusives]

Right! I hope you enjoy 🥰

[@febelange9425]

Thanks so much I been years trying to learn make tortillas. You give the right tips .

[@Plantexclusives]

@@febelange9425 yay! Thank you! ☺️

[@SamSam-jl6bs]

I just found you and I've been wanting to make homemade tortillas and I am going to try this recipe. You are a fantastic teacher! Thank you very much.

[@Plantexclusives]

Aww thank you!! I hope you enjoy them as much as I do! ❤

[@saintamerican6105]

I wasted my life watching and searching for GF tortilla recipes and THIS and Jilly G’s are winners!!!! Hallelujah!

[@Plantexclusives]

Love it!! Im so glad you found this recipe. I wish I would have figured it out much sooner.. but thats why I share them :) I hope you are enjoying

[@leychasai5437]

Kasava powder is a very high carb ??

[@Plantexclusives]

@@leychasai5437 cassava is a root vegitable, it is a carb.

[@leychasai5437]

@@Plantexclusives : so it's not good for diebatic..

[@loves2spin2]

I just made my first batch. They are SO good! Soft, strong, easier to make than regular flour tortillas and delicious. Thank you again!

[@Plantexclusives]

Im so glad to hear that you love them as much as I do!! they are so simple and easy :)

[@sawadakedavra4574]

thank you so much for sharing this recipe and explaining every step! I actually messed up and bought all-purpose gf flour instead of Cassava Flour, but it still worked out very well, I just had to change the ratio to approx 1 water : 10 flour and trust the process. ❤

[@Plantexclusives]

oh wow! im glad it still worked out for you!! Thanks for sharing, enjoy! :)

[@michellen.9657]

Great video, can't wait to try them. Do know if you can freeze them ?

[@Plantexclusives]

You know what.. They have never last that long in my house because we eat them so fast lol but I should try that and see. If you do try it before me, please let me know! I would like to think they may freeze better after rolling them out without cooking them.. but Im not sure.

[@loves2spin2]

I recently had to go gluten free and am going to try this recipe. Thank you very much!

[@Plantexclusives]

@@loves2spin2 oh awesome! I hope you enjoy!

[@hello_matej]

merci for you hu! I tried your recipe and it is magically accurate in terms of the amount of ingredients and the procedure. the tortillas are surprisingly soft, they bubble every time and hold a little liquid sauce:p each one was perfect and didn't crack at all, a miracle. my only objection is the taste - I'm experimenting with mixing in teff flour, tapioca, chickpeas or more almond one and just replacing 1/3 of the cassava with teff flour makes it more toothy for me. thanks for sharing a recipe that makes living gluten free so much more fun!

[@Plantexclusives]

Of course!!! That sounds amazing, Im so glad you found a way to make it even better. Thats awesome, enjoy ☺️

[@VIpanfried]

I’ve finally decided I prefer the chickpea flour tortillas to the cassava flour (both are delicious!) but this is the best and most complete demonstration I’ve found of either. PS your hair is gorgeous

[@Plantexclusives]

I love chickpea flour tortillas as well, the taste it amazing! I actually use chickpea flour for my bread recipe! But for tortillas they just don't have the same elasticity as the cassava. & they also dont keep structure well for like pre prepped burritos etc :) They taste great though! & thankkk youuuu :)

[@Grain-FreeInsights-wo1qo]

Thank you for posting this. Warm regards from Grain-Free Insights.

[@Plantexclusives]

Of course, enjoy!

[@michelleahrens3359]

Thankyou for sharing your experience and knowledge....good life 😊

[@Plantexclusives]

of course, Thanks for watching!

[@1krmorris]

Oh my gosh! These are amazing. I am not GF but my best friend has sever celiac. I was on a mission and had tried many. Also, I live in Texas and grew up making my own flour tortillas. I was supper skeptical bc it doesn’t have lard in it. But wow!!! These are delicious and I’m a huge fan of regular flour tortillas. You definitely cracked the code.

[@Plantexclusives]

Yay!! im so glad that you loved them! haha I know the feeling fresh tortillas the original way is what I grew up with as well! Its pretty amazing how the cassava stretches on its own. :) thanks for tuning in, enjoy!

[@jvallas]

What enabled you to not use psyllium or xanthan gum? Is it because it's cassava flour?

[@Plantexclusives]

@@jvallas they aren't good for the digestive system. So I avoid them!

[@poodlegirl55]

Your recipe says 3/4 tsp salt but when you were mixing it you said half a tablespoon which is double that. How much did you use?

[@Plantexclusives]

Oops! My fault, I used 3/4 tablespoon. But you can use less if youd like! Or omit it completely

[@Logojones1]

Can you add exact measurements. I wasted a whole bag trying to make these.

[@Plantexclusives]

The exact measurements/ingredients are in the description below on all of my videos.

[@Logojones1]

@@Plantexclusives I must have missed it. Thank you!

[@tehran6987]

Very nice 🍻

[@Plantexclusives]

Thank you! :)

[@Battlingbat]

Can I freeze these??

[@Plantexclusives]

@@Battlingbat id assume so, but I havent tried! We never have any left over 🤣.. because we eat them all. But if you do, let me know how it goes!

[@Battlingbat]

@Plantexclusives im giving birth any time now and wanted to make A BUNCH for freezer meals lol. I'll definitely let you know how they freeze lol

[@Plantexclusives]

@ ok let me know! Thats a great idea! Ill be needing to do the same in some months. Congratulations mama!

[@liseforgues5575]

A essayer

[@Plantexclusives]

Is this French :) im assuming it means you are going to try it?

[@liseforgues5575]

@@Plantexclusives c'est la meilleur meilleur que j'ai essayer à date Un gros merci pour cette délicieuse recette 💙💙

[@Plantexclusives]

@@liseforgues5575 im so happy to hear that! Enjoy 🥰

[@liseforgues5575]

Il se conserve combien de temps et au frigo

[@Plantexclusives]

@@liseforgues5575we eat them really fast, so I am not sure. Ive left them in the fridge for about 3 days, and reheat on the stove. But im sure theyll last longer than that youd just have to test them out! Let me know if you do!

[@KatElectraGlide]

Cassava flour is very rich in carbohydrates, I thought it might be good for keto 😢

[@Plantexclusives]

Yes it is very rich in carbs, no overt fats. I was paleo for years on a higher fat diet before I went vegan/plant based focusing on a high carb/low fat lifestyle.. and that high fat made the autoimmune disease I was diagnosed with soooo much worse so please be careful with Keto. Everyone I know that has been on it saw results of weight loss at first, but couldn't keep up with it long term and created a lot more health issues for themselves! good luck to you and your journey!