The Secret to Perfect Gluten Free Tortillas

[@MAG1256]

Your bread flour blend is bloody magical! I've been making your croissant recipe, your pretzel recipe and have been using it in a number of cake recipes as a direct sub for wheat flour. The results were simply amazing!

[@LetThemEatGlutenFreeCake]

That's awesome!! I also have an all purpose (plain) flour blend for things like cakes, cookies, etc. 😍

[@spiritfilledlife79]

@@LetThemEatGlutenFreeCake where do I find this recipe?

[@LetThemEatGlutenFreeCake]

@@spiritfilledlife79 the recipe link is right under the video in the description box.

[@sdonna3882]

What is her bread flour blend what flours does it contain?

[@awholeworldoflove9275]

The amounts are on her website but I believe it's superfine white rice flour, xanthan gum, whey protein isolate, potato starch and tapioca starch.

[@dianesmith3225]

Thank you so much for sharing your gf journey. You are such a blessing to me. I was diagnosed with celiacs in my 60s. You gave me hope I could still enjoy cooking and eating the foods I always loved. I am working thru re learning to make flour blends, etc. You're very kind to post how to do this on your u-tube channel. Along with wonderful recipes. I plan to start using your suggestions very soon. Thank you again.

[@LetThemEatGlutenFreeCake]

Wonderful! Thanks so much for following along 😍😍😍

[@seaglassmomma4040]

I made these, followed to a tee and I had the same problem I saw another mention on your site, it turned out hard and crispy like a cracker. I used lard instead of butter so I’m going to try it again with butter to see if I get a different result. Maybe I need more water too even though the dough seemed the perfect consistency. I’m at sea level in Washington so there’s lots of moisture in the air so I didn’t seem to need the full amount of water. I made a Mexican pizza with it and the next morning I sliced up some avocado and put it on my leftover tortilla/tostada and it was yummy. I can see adding some cheese or nutritional yeast to the dough and making crackers if I can’t get the recipe right for soft tortillas.

[@LetThemEatGlutenFreeCake]

My experience with gluten free dough is you need to make the dough a little wetter at the start. Once it sits for 30 minutes, the flours will soak up more of the liquid and the dough will be perfect.

[@mymindfulmoment]

My husband has been craving burritos - so happy you made this!!! Can't wait to surprise him this weekend.

[@susanashton5529]

I can't see the recipe

[@juliaquinn2952]

Everything looked fantastic. Thank you so much for sharing this recipe. I wasn’t always allergic to wheat, so I am really grateful for it. And I just wanted to let you know that we Mexicans don’t pop the bubbles on the tortillas.

[@LetThemEatGlutenFreeCake]

Good to know! I personally like the bubbles, but I thought it was just me 😉😉

[@juliaquinn2952]

They flatten out after you take them off of the heat.

[@VaultDwellerGal]

You’re a life changer!!! Amazing recipe, I just ordered all the ingredients and can’t wait to try it (and all your others). Binge watching your videos; you’re so inspirational! Thanks for being awesome and giving us gluten free folks hope! As a San Antonio gal I’ll tell ya, there is no wrong way to make a burrito. You’re knocking it out of the park 🥰

[@LetThemEatGlutenFreeCake]

Oh my gosh! You are too kind!! I really appreciate your kind words, and I truly hope you enjoy my recipes 😍😍😍

[@sdonna3882]

What is her bread flour blend?

[@adam-user]

This looks so easy and genius at the same time! Thank you so much for sharing this recipe!

[@justme2059]

I can’t thank you enough for the recipes!!! Esp the flour blend! Instant game changer esp on the cinnamon rolls! We make a caramel sauce to pour over the baked rolls.

[@sdonna3882]

What is the bread flour blend?

[@justme2059]

@@sdonna3882 on her website she the recipe for all her flour blends.

[@helenv2906]

Im a bit late for the gf party but so glad to have found you. Just found out a month ago as Celiac and been going crazy to try ro feed myself. Now, you have giving me hope that i can do it and still feel a bit normal. Thank you for your video and sharing knowledge. 👏🏻👏🏻👍

[@cocolovescrafts]

Thank you for the recipe!!!!👍👍👍

[@jeanineschaefer2914]

Thank you so much for this recipe and helpful video!! I appreciate that you have recipes that don't use psyllium, cassava, or strange chemical ingredients that are either really expensive or in the case of the first two I mentioned I can't tolerate...(& yes, I tried Ottos, it tasted the best, but I still couldn't tolerate eating it.) I just love your recipes...and so does my regular diet husband.

[@LetThemEatGlutenFreeCake]

Awe, thank you so much! 😍😍😍

[@sdonna3882]

What does her bread flour bread contain?

[@Jonsmama1]

Yum! I can't wait to make some. I going to use lard though. My mom would approve. Thanks!

[@elainepeters2504]

Those look amazing!! I'm going to have to try them

[@marryocamb7727]

That looks positively divine!

[@suzannebarrett-hh7ef]

Hi Kim! I have been trying to build up the courage to make your all purpose flour blend for years since I learned I have celiac disease. I made it today. I am going to try making your pie crust and flour tortillas. Thank you from the bottom of my heart ❤️💕💗

[@DeliciaSemGluten]

Amei essa receita, parabéns!

[@norakhawaja1348]

thank you very much for your lovely and creative recipes!

[@LetThemEatGlutenFreeCake]

Awe, so nice of you to say! It is my pleasure 🥰

[@GoodMomBeauty]

I have been dying for a soft not chewy or crisply gf tortilla for burritos and wraps.

[@motheroats]

That is such a great idea on how to make /handle the burrito sized tortillas

[@LetThemEatGlutenFreeCake]

Thank you!

[@lorrmarie7281]

make your own butter by whipping cream, relentlessly, till the liquid and solid separates. Squeeze the solid (butter) in cheesecloth and put your new butter into tubs. You can add a little salt through the cream before whisking if you want salted butter. Making your own is cheaper than buying butter coz you get a lot out of one tub of cream. Save the liquid for baking. Also, you can add mashed cooked potato to the batter being made in this video, to increase bulk. Add extra salt to taste (taste it!) and fry the same way on a hot pan (you can fry in butter, too). This is called Irish potato bread and is similar to pizza dough in consistency. They can be rolled thin for frying, then crisped like chips to be used in dips. Or can be thickly rolled (even to a 1/4"), fried, and afterward smothered in butter as a breakfast bread.. Usually, we roll a circle of the dough and slice into triangles like a pizza, and fry the triangles. They are delicious refried later! Keeps in a plastic tub in the fridge for quite a while (near 2 wks in my experience). Another Irish recipe is called boxty. Grate raw potato with skin on or off, add milk to the mix, so it becomes like a thick clam soup and pours from the spoon. Then add salt and your flour combination. Adding enough flour so it resembles thick pancake mix. Taste a little to see if it is salty. In butter, fry on hot pan like large pancakes. You can make then thin or thick by spreading with the back of a spoon. You can also add more milk, one tbs at a time, to make the batter more spreadable on the pan. These are delicious served immediately with butter. Store in a tub and refrigerate for around 14 days. Refry in butter as needed. They are a beakfast treat!

[@heathercontreras1772]

I just found your channel and I CANNOT wait to use your flour blend! I miss soft flour tortillas so much and haven't been successful in my making them. Yay!

[@julieackroyd1890]

Thanks I think yours are the best I seen.

[@atrujillo9400]

These tortillas are beautiful! I tried substituting gluten free flour and the dough just fell apart. I'm going to try your recipe! Thank you!! UPDATE: I made these tortillas and they turned out perfect!! 👌 Thanks for this fabulous recipe!

[@sdonna3882]

Which flours does her bread flour contain?

[@cbryce9243]

what a great looking lunch!

[@itsallgravy7]

That looks good dear! You can put anything you like in a burrito 🌯

[@emiliacampbell55]

Wow! Great tortilla recipe. Thank you

[@LetThemEatGlutenFreeCake]

Thanks so much 😍

[@alesiaw7048]

You done it great! Thank you so much Queen 👑🏆❤️👑🌹😋😋

[@LetThemEatGlutenFreeCake]

Haha! You're too kind 🙂

[@debbiehedges7252]

Can't wait to try these!

[@baisleytabatha]

I need to make these!

[@Subject.13]

I need to try this! My country only has two kinds of gluten-free tortillas and both of them tear like mad! I once tore the bloody thing as I was taking it out of the package!

[@semglutencomaAnna]

You are fantastic 😁👏👏👏

[@LetThemEatGlutenFreeCake]

You're too kind 🥰

[@semglutencomaAnna]

@@LetThemEatGlutenFreeCake first I discovered ur website and later the YT channel and what u do is really impressive 😁 good luck!

[@LetThemEatGlutenFreeCake]

@@semglutencomaAnna thank you so much!!

[@juliewestron5260]

0:30 2:03 so genius!! Round parchment, move the parchment instead of the flour!!!!

[@sharyncrawford3419]

These look great, can’t wait to try them! I also want to make empanadas, do I use this recipe or your lumpia or your pie dough recipe?

[@LetThemEatGlutenFreeCake]

These wouldn't work for empanadas. Pie dough may, but I plan on tackling gf empanada dough in the near future if you can wait :)

[@sharyncrawford3419]

@@LetThemEatGlutenFreeCake ok thank you, that will be awesome! Look forward to to the recipe!

[@kateystevenson7912]

Looks so good!

[@LetThemEatGlutenFreeCake]

Thank you 😍

[@CheimasCorner]

Hi dear ❤what kind of bread flour do you use ?? I have gluten free baking flour ,can I use it

[@LetThemEatGlutenFreeCake]

I use my own recipe for bread flour, which is linked within this recipe.

[@12Sarahassan]

I can’t wait to make these thank you so much!! 💓

[@landerosee5264]

They look amazing and delicious. Which ingredients did you use for your flour blend?

[@LetThemEatGlutenFreeCake]

You'll find the ingredients in the recipe link 😊

[@dipenpujara5170]

Excellent!! 😍 Can you please share the recipe for the chicken and the black beans you used for the burrito?

[@LetThemEatGlutenFreeCake]

Oh, gosh. There wasn't really a recipe. I kinda just coated some boneless skinless chicken breasts in a Mexican spice blend (it was a jar of Mexican spices I bought at the store), pan seared them until done in a little bit of olive oil and butter, chopped them into bite-sized pieces and added some salsa to them. For the beans, I drained and rinsed a can of black beans and added them to a saucepan with some cumin, garlic powder, salt, and pepper, and a little water and heated that through. That's about it 😊

[@nikkikenway2835]

Those look amazing!! I will be trying them soon😄

[@BabyDiego10599]

Nice job!

[@AveryFord7]

Leader of the free world!!

[@jumpieva]

So I am not sure if it's my water or not, but after making the flour mix and then following this recipe, the tortillas cooked up in a way that tasted good and was great for quesasillas, but was basically already firm and toasty and in no way soft like this. Am I using too little moisture? Cooking too long?

[@LetThemEatGlutenFreeCake]

Could be both. The dough should start out a little on the sticky side because the gf flours tend to suck up much more moisture than regular flour would. After resting, it will even out and feel fairly smooth.

[@JustAHevel]

Looks great! You have several gf breads.. can you add the link for the mix you used in this video, please?

[@LetThemEatGlutenFreeCake]

The link is in the description box 😊

[@jamiecee4960]

Should make sure the Butter is Gluten Free too. 🙂 I Love the bubbles in them. Ty for an easy recipe. What brand of flour?

[@felicitikrug1550]

I’m going to try some of your recipes today! Do you have a macronutrient breakdown of your recipes?

[@LetThemEatGlutenFreeCake]

I'm sorry, I don't as of yet. To add nutrition facts onto the recipe card is a lot more money and I just can't swing it yet. Hopefully I'll be able to by some time this year.

[@felicitikrug1550]

@@LetThemEatGlutenFreeCake I calculated the macros for 1 cup of your bread flour blend so I can track the recipes. Calories : 492 Protein : 17g Carbs : 106g Fat : 0g

[@rebeccaleah7706]

Can't wait to try these out! How long have you been able to keep these tortillas until they start to go bad? Wondering if I should make a larger batch and either refrigerate or freeze or if I should stick to smaller for when I need to use them.

[@LetThemEatGlutenFreeCake]

A few days in a large ziptop bag. I freeze them all the time. I'm pretty sure I have instructions for freezing in the recipe card 🥰

[@natashabarkerosborne8445]

do you know if you can freeze these? like bulk cooking and store well in the freezer?

[@LetThemEatGlutenFreeCake]

Yes! Here's what I say in the blog post on my site: CAN I FREEZE THE TORTILLAS? YES!! These tortillas freeze very well! If you’re going to use them in the next day or two, leave them in a large ziptop baggie on the counter (with as much air removed from the bag as possible). They will start going stale after a few days. Otherwise, freeze them flat in a large ziptop baggie, separated if desired by a layer of parchment or waxed paper. It’s not necessary to separate them if you plan on thawing all of them to use at once, however. Just leave them in the bag when you thaw them!! Reheat them, well wrapped in foil, in the oven at 300 degrees for about 10 minutes.

[@lilliangonzales8893]

Why the bread flour over the AP blend? (I have both, just more AP than the bread right now), so just wondering

[@LetThemEatGlutenFreeCake]

I use it mainly because it gives more of a stretch as technically this is a form of bread. I don't find the same stretch when using ap flour.

[@LaniAnne402]

Thank you for sharing this recipe! I’ve tried to prepare flour tortillas with so many combinations but they’re always too sticky. 😂😂😂 I’ll give this a try. Merry Christmas 🎁🎄 ❤🙋🏻‍♀️🎄

[@LetThemEatGlutenFreeCake]

I hope you enjoy them! Merry Christmas 🎄

[@LaniAnne402]

@@LetThemEatGlutenFreeCake Thank you. 🙏

[@sdonna3882]

@@LetThemEatGlutenFreeCake hey just

[@sdonna3882]

What flours does her bread flour contain?

[@LaniAnne402]

@@sdonna3882 It’s on her website.

[@fahimehkingston8308]

Whey protein Isolate is expensive in Australia. Can I use another ingredient in it's place. Thank you.

[@LetThemEatGlutenFreeCake]

Unfortunately, no. It's expensive here, too, but a little goes a long way.

[@glutenfreegalwaygirl]

They look lovely, it's really tough to find nice soft ones to buy 🙌

[@LetThemEatGlutenFreeCake]

Thank you so much! I know what you mean 😍

[@gufby]

Would you be able to use a tortilla press or the dough too sticky

[@LetThemEatGlutenFreeCake]

Yes, you can use a tortilla press. I just couldn't find one big enough for the size of tortillas I wanted. I would put the dough between two sheets of plastic wrap (or an open plastic baggie) before pressing it and then peel it from the plastic when flat.

[@JobiwanKenoli]

Hello What kind of flour do you use ? Didn't understand when you say it, I'm from France. Thank you 🙏

[@LetThemEatGlutenFreeCake]

Hello in France! I created my own flour blend, which I don't sell yet, but there is a recipe to make it on the blog (linked in this recipe) 🥰

[@kibadora]

How can I get this recipe?

[@suzannebarrett-hh7ef]

Hi Kim, It's me again. I have one question regarding your tortillas. Rolls out perfect. Just not able to get them as pliable as yours. what am I doing wrong?

[@LetThemEatGlutenFreeCake]

You might not be adding enough water. I'd add a tsp at a time more until you get a slightly tacky, but not sticky dough. You should need a little bit of flour to roll them out. Also, make sure your pan is hot enough to cook them quickly without drying them out too much.

[@grisethandrade8236]

Can you use olive oil to make the tortilla?

[@LetThemEatGlutenFreeCake]

I haven't tried it, but I'm not sure if it would work just because of the consistency.

[@John3v8]

Sounds super easy! I wonder if these can be frozen?

[@LetThemEatGlutenFreeCake]

Yes, they can 😄

[@John3v8]

@@LetThemEatGlutenFreeCake Thank you!!!

[@havudjzbhagdyk923]

can i put it in refrigator? for another day supply tortilla?

[@LetThemEatGlutenFreeCake]

I wouldn't put cooked totillas in the fridge because they're likely to dry out. Leave them in a ziptop bag or tightly sealed container at room temperature for a few days, or freeze them. Instructions for freezing are in the recipe card.

[@faizankhalil422]

Hi i was looking for a perfect flour blend recipie, yours is just looks perfact and the products turning out by your flour in your videos are absolutely amazing. But one more thing please do let me know im afraid of having the same quantity of potato starch like yours would it fail of work like yours.

[@LetThemEatGlutenFreeCake]

The potato starch is essential to producing tenderness that you can't get from some other gf flour blends. The amounts I list in my gf bread flour blend table are the same amounts I use to mix up my blend to make everything you see on my channel 😋

[@whitney7622]

How do they taste?

[@ARUNKUMAR-ni8zx]

Hi, I made Gluten-free tortilla with the recipe you mentioned in the link, it was fine but I didn't get good rollability and it's breaking Can you help me what I have done wrong, kindly help me with it. It will mean a lot to me🙏

[@LetThemEatGlutenFreeCake]

What flour blend did you use? They shouldn't break apart if you're using my flour blend.

[@TaughtSimply]

Have you ever tried freezing them? Do they defrost well?

[@LetThemEatGlutenFreeCake]

Yes and yes! See the recipe for details.

[@isabelleseguinlapointe897]

I am form Canada, and I am wondering why in your bread blend flour, you say not to use Bob's Red Mill?

[@LetThemEatGlutenFreeCake]

Just for the white rice flour, and it's because it's not fine enough. It's very gritty and will change the consistency of the dough and you won't get good results.

[@majicjosh06]

What bread flower blend are u using ? You failed to mention the most important ingredients in the beginning.

[@LetThemEatGlutenFreeCake]

I'm sorry you missed it. I said to use my bread flour blend, which is stated in the recipe 😊

[@reenakakkar5653]

Do you make your own flour mix or isn't store bought?

[@LetThemEatGlutenFreeCake]

I make my own and offer the recipe on my site, which is linked below this video ☺

[@feastongluten-free1763]

You're amazing !!! 👏 The queen of Gluten-Free recipes! I have one question? Have you tried using the fine wet milled rice flour from the Asian stores ? I don't have access to Authentic foods fine rice flour and I find Bob's redmill gritty.

[@LetThemEatGlutenFreeCake]

You're too kind, my friend😍 I haven't tried the ones in the Asian stores, but I do have a bag of a superfine white rice flour from Vitacost (their own brand) that I will be trying very soon and will let everyone know if it works well. It's much cheaper than Authentic Foods and I'm always looking for saving money where I can.

[@kanmanimoganakrishnan6155]

Can I have the link to gluten free flour please?

[@mollypersaud417]

I looked in the receipe box and couldn't find the link, there are three links

[@christymoesch3906]

Flour blend?

[@LetThemEatGlutenFreeCake]

Linked in description box

[@jrblack78]

Do you ever use a tortilla press?

[@LetThemEatGlutenFreeCake]

I have used them in the past, but I could never get them as thin or large as I wanted so I just use a rolling pin.

[@faizankhalil422]

If i dont add protein powder ingredient will my flour blend work well ?

[@LetThemEatGlutenFreeCake]

No, I don't think it will work because the protein is there to help provide the structure that gluten, as a protein, adds in regular (wheat) flour.

[@OneHeartMinistries]

Do these go hard when in the fridge?

[@LetThemEatGlutenFreeCake]

I never put them in the fridge. I leave them in a ziptop gallon bag on the counter for a few days. Otherwise, I will put them in the freezer. 😄

[@s.a.6082]

Hey Kim, do you know the Calorie count for these, and any of your other gluten free recipes?

[@LetThemEatGlutenFreeCake]

Unfortunately, I don't. The cost of the package that allows me to put that on my website is much more expensive than I'm able to afford right now. I'm sorry!

[@msgypsyqueen]

Can I make enchiladas with these...?? 😳🤓 .. I’m concerned, because enchiladas will be soaked with the enchilada sauce… Please let me know… These look fabulous!

[@LetThemEatGlutenFreeCake]

I haven't tried it, but I think they would hold up just fine. If I get a chance to try them before you do, I'll be sure to let you know ☺

[@mikewylde4572]

How is this gluten free if it has flour? I just recently got diagnosed with gluten sensitive and trying to find gluten free tortillas homemade. I couldn't find your ingredients you mentioned in the comments. Thanks

[@LetThemEatGlutenFreeCake]

I use my gluten free flour blend (recipe for it is linked in the recipe for the tortillas).

[@laaramat]

How much flour and butter? And I didn't find any videos on your channel about your own flour recipe, can you write it down so we can make exactly what you made? thank you

[@LetThemEatGlutenFreeCake]

You'll find everything you need in the recipe link in the description box. There is a link to my flour blend in each of my recipes as well 😊

[@greyfeather1183]

I made this recipe. Why are mine so tough to bite and not flexible ? No I did not use your flour mix. I used Red Mill , which I have never had issues using. Suggestions would be most appreciated.

[@LetThemEatGlutenFreeCake]

I haven't used bob's red mill so I assume it's because of that. I would suggest using my flour blend. That's why I developed it (because other blends just didn't cut it for the results I wanted).

[@suzannebarrett-hh7ef]

Hi Kim, I finally got it. I did have to add a little bit more water like you said. Guess what? It worked , my flour tortillas not only taste great, they were pliable. I was so excited. Now I can eat a great gluten free flour tortilla. Thank you so much!!!!💕😀

[@LetThemEatGlutenFreeCake]

Yay!!!!

[@Hazardz09]

what is your flour ?

[@LetThemEatGlutenFreeCake]

The recipe is linked in the description box below the video

[@KMiley]

Where have you been all my life?!

[@LetThemEatGlutenFreeCake]

You're so sweet 😍

[@atulpatel2850]

What flour has no gluten?

[@LetThemEatGlutenFreeCake]

A gluten free flour blend! There are plenty of them, but I make my own and it's the one I use in this recipe. You'll find it on the website, linked in the description box.

[@edytaalexandra1814]

I did everything according to the recipe, only I did not pour all the water, because the consistency was already enough. Still the dough cracked as it was rolled out and had holes in it. Somehow I rolled it into very small tortillas, but after frying they are hard and break.... still seems raw Inside…. I'm sorry because I spent money to make this flour mix... 😢

[@LetThemEatGlutenFreeCake]

You probably just didn't add enough water. If you read through my post, you'd find that gf flours soak up more liquid as they sit. So you need to add what looks like too much water at the beginning. I state this in both my video and on the blog.

[@marylaves9810]

Can you write the recipe her, please?

[@LetThemEatGlutenFreeCake]

The link to the recipe is in the description box. Everything you need will be in that link, and you can even click "jump to recipe" and it'll bypass the entire blog post☺

[@doaatash1626]

So pretty

[@LetThemEatGlutenFreeCake]

Thank you!

[@olgaivanova6332]

Didn't find any recipe!

[@LetThemEatGlutenFreeCake]

Not sure why. The link is in the description box below the video. I just checked it and it's there.

[@jakezonis17]

I love you

[@anshsingh857]

Sourdough Staten not understanding

[@missthunderstormable]

tried, to the letter, they turned out too hard, not pliable… i suppose depends on flour

[@LetThemEatGlutenFreeCake]

Flour blend, yes, but also amount of water. You need to add a little more water.

[@nyaruko-do2ok]

Recipe is gone

[@LetThemEatGlutenFreeCake]

I'm not sure how that happened, but I fixed it. Thank you for alerting me to that!!

[@motheroats]

Non-stick cookware thou can be bad for heath. I wish they would stop selling them. :-(

[@LetThemEatGlutenFreeCake]

You can always use a cast iron skillet😍

[@rogerbernard9572]

Never cut through aluminum foil after you’ve made the burrito. IF a small piece of foil breaks off and lands in the food and hits a filling during consuming you will experience a pain in your mouth that you’re not soon to forget. Just a friendly safety suggestion 👍🤓

[@A4Angulo]

recipe is too hard to get to

[@LetThemEatGlutenFreeCake]

??? I don't understand? I just tried it and got to the recipe in about 3 seconds.

[@MTMSA1280]

Burritos only ok please 🙏🏼

[@sylviaduran2482]

That your tea is look great except You didn't explain what type of flower. What type of butter to get a gluten free

[@LetThemEatGlutenFreeCake]

Recipe is linked in the description box below the video