The Best Butter Paneer Recipe - Indian Vegetarian Curry | Brown Butter Paneer Makhani

[@zozomo6307]

Great recipe the brown butter instructions alone are priceless!

[@anitapatel4428]

Beautiful recipe. Thank you;)

[@hinaltanna3952]

I made this last night alongside your aubergine ravaiya and wedding dal, and it turned out great (in fact they all did)! The caramelized brown butter taste in this butter paneer is so unusual and delicious 😋 Thank you so much for all your recipes!

[@diptypatel8866]

This looks great!! Just gave me dinner ideas! 😊

[@nidkumar1420]

My weekend sorted👍🏼

[@meetmeinva]

How many pans needed for their recipie? Looks delicious BTW.

[@ramyasarati]

Awesome.

[@jyotiparmar9]

Love it 😍 you are a genius

[@DrBrunoRecipes]

Amazing 😍

[@deanharoi2760]

Will ask the Mrs to make this. Intrigued by the brown butter.

[@PriyankaSharma-np2ed]

Amazing recipe. I adore the way you paint a picture with ur words. I would love to see a recipe for **chur chur naan** to go with dishes such as this one. ♡

[@sanjana.feasts]

Will upload soon x

[@ashlakhi95]

yum! paneer tikka masala plzzzzzzz

[@Lillianairesclub]

You Sanjana are a great chef. great recipe, loved the incorporation of brown butter and agave. Just my 2 cents, white poppy seeds and melon seeds along with cashews can add extra lush to your already magnificent recipe.

[@sanjana.feasts]

Thanks for the tips!

[@vijaymodha5497]

Hey can you try Methi Malaai Paneer. Explain how you make the gravy.

[@forummody1068]

Hi what is tomato passata. I don’t think that type is available in India. So how to use that in the recipe

[@hariseereekissoon1809]

Hi, Do you have any vegan version of this? And a vegan Paneer recipe? Please

[@TheVanie92]

You can use tofu :)