The Best Chicken Fajitas | Easy Tex-Mex Recipe

[@krazyk8592]

I love how you make recipes for the average, normal person. Great, concise explanations and efficient work. Thank you!

[@ngbgoktasb2257]

I totally agree

[@mir4players384]

Jjjiòus

[@notme2day]

I like how he didn't waste a ton of time talking or dragging out the video. Very concise and efficient.

[@6262626262]

YOU EARN MY RESPECT FOR NOT WASTING FOODS.

[@ChefJackOvens]

🙏🙏

[@superpsychotropical88]

Your respect is worth nothing!

[@jovanamrdalj1192]

Blew my whole family away with this thank you!! If you're looking at recipes and are wondering which one to follow definitely go for this, you won't regret it :)

[@ChefJackOvens]

Thank you so much for that awesome feedback! So glad you and your family enjoyed it 😊

[@jasonclegg6940]

Was it ok for the kids? Not too spicy?

[@jovanamrdalj1192]

@@jasonclegg6940 I avoided the chili so it wasn't spicy at all, I also avoided a lot of cumin as I find it very strong.

[@jasonclegg6940]

Thanks. I'll do 2 batches. 1 with and 1 without. Much appreciated.

[@jovanamrdalj1192]

@@jasonclegg6940 Let me know how you liked it!

[@jannusweetu]

I have been making mexican recipes from a long time. Today i tried this recipe and i must say never has my chicken tasted this delicious . The detailed instructions induced awesome flavors. My family totally loved it. Thank you so much and best wishes.

[@ChefJackOvens]

That’s so good to hear! Glad you and the family enjoyed it. Thank you 🙏

[@gk6993]

One day, I'll get motivated to do this.

[@ChefJackOvens]

Motivation is the killer to so many things haha sometimes it hard to be motivated. You should definitely give this a go 😊

[@dicksmall7976]

Get some friends, organize a bridge / backgammon / poker evening and serve them up half way through the evening's play with perhaps a glass of port. Admittedly, I'm very middle class, have lots of friends and love showing off my skills. It's no good eating kebab takeaways with cheap, fizzy lager on your own.

[@Irish780]

Yes me too ,, I know I said it two years ago,, it's just making the start and I'm off then 😆

[@RobertaAdesignbyhumans]

It is so worth the effort! One of the best.

[@mila-nilo]

Did you found it?

[@tyoma_14]

I like how you don't waste any ingredients, many could learn from you including myself.

[@ChefJackOvens]

Much appreciated! 🙏

[@Jiishaan]

I can listen to him talk all day.. it's so calming and satisfying

[@joeyk5]

He does have a good voice for video

[@Jhardage62]

I really appreciate that i'm not wasting 20 minutes to learn how to butter a slice of bread like some of the youtube chefs love to do to us. Right to the point!

[@ChefJackOvens]

Glad you enjoyed it, thank you 😊

[@15Lola]

I have never enjoyed a youtube video let alone a cooking video as much as I do yours. Your voice is soothing and the recipes are so detailed and concise, pretty easy and ingredients that are easy to find. Impressed

[@indraniramroop83]

No waste of time, pleasant voice and easy ingredients. Looks really good, thanks for sharing

[@ChefJackOvens]

You’re very welcome. Thank you 🙏

[@ZaZa-ib6un]

I think your video is one of a veeery few straightforward and clear and "looks-def-ly delicious" videos I've ever seen. Thank you so much... 🤗

[@ChefJackOvens]

You’re very welcome 😊

Just found this channel and I love how you care about not wasting! I have seen so many US cooking shows where they throw away great portion of food just cause its not meeting the standard...

[@ChefJackOvens]

Welcome to the channel! I know right! It’s bad how much useful ingredients end up in the bin. Glad you appreciate it. Thank you 🙏

[@IDontTalkToCops]

I love it how Jack just gets straight into it without all the needless chatter before actually cooking.

[@ChefJackOvens]

😊👌

[@callmebope3359]

his voice is so calming and i love that he just gets right into the cooking, no holdup at all!

[@pancake_ghosty]

I followed the recipe exactly but rolled them like burritos instead. It was unbelievable, so tasty! I only marinated the chicken and veg for 20mins cos we were hungry :)

[@ChefJackOvens]

So happy to hear this! Glad you enjoyed it 😊

[@karsaazvlogscanada270]

great recipe of chicken fajitas. very healthy salad made with avocado. fresh and easy bread rolls with cooked chicken and salad. nice recipe

[@P333JPJ]

Clear, concise, and straightforward: how refreshing!

[@rennanrvg]

I normally dont give feedbacks, but bro..... your knife skills are impressive, I am a professional knife maker and I used to teach knife use in the biggest chef school of south america, you are the real deal! all those youtube chefs have pathetic skills and dull knives, plus you talk in a nice easy and calm way.

[@ChefJackOvens]

Thank you very much! I really do appreciate the kind words and feedback 🙏😊

[@West.Ham1964]

Oh my word, these were just sensational. Just finished my fajitas and although there was much prepping to be done it was so worth it. That homemade guacamole was so tasty with a great smell. Thanks for this Chef.

[@victorholmlund6480]

m8, i love how you focus on food waste and explain it very simple but still uses the technical cooking skills. good job

[@ChefJackOvens]

Thank you very much! Glad you enjoyed it

[@selinak9955]

Looks delicious! I love the fact that you try to reduce food waste🍲😋👌🏽

[@ChefJackOvens]

Glad you think so!

[@orangeisthenewstrawberry6603]

Clicked because of the thumbnail. Stayed because of the clear, simple 'no bs' instructions/video example. Subscribed because I want to learn more and your youtube channel to grow

[@wanggrace]

The most articulate chef!

[@ChefJackOvens]

🙏🙏🙏

[@Banterman2]

Especially how he pronounces tortilla

[@Spanesian]

i know you can cook well from the way you cut the veggies and etc. we'll try this recipe tonight. Hope it'll taste good...

[@ddanex]

I love your videos because you also mention useful information like how long it can last in the fridge, freezer, also knife cutting techniques and ingredients options too! Subbed

[@ChefJackOvens]

I'm really glad you enjoyed it! Thanks for watching and subscribing. Your support is greatly appreciated!

[@stellachan4752]

I really appreciate how you teach us how to prepare the ingredients to reduce wastage. Thank you

[@arunapeeters4262]

That looks fabulicious! Love your step by step demo! You've made it so easy, anyone can give it a try. I'm definitely going to! Thank you sooo much!

[@ChefJackOvens]

It really is so good! Glad you enjoyed it

[@kathleenbracken2867]

@@ChefJackOvens Do you have a printable recipe of this - would be nice to print it out - the ingredients and the instructions !!

[@sugarbaby685]

PERFECT....not too detailed or complicated...Thank you for the simplicity!

[@ChefJackOvens]

🙏🙏

[@Ohno0es]

Thanks for including expiration times! Often overlooked, but quite useful for us singles :)

[@ChefJackOvens]

No worries! Glad you appreciate it

[@xiaoxiaoyec]

I have already used this recipe twice! My husband and friends loved it! the guacamole was amazing! Delicious!

[@doresca1634]

Right I’m making wraps/fajitas tomorrow going to add some chips too. Cheers for the inspiration chef!

[@ChefJackOvens]

Sounds great! Please enjoy

[@lynnescaddan8919]

I WISH I could chop onions like that, looks 100% better than the jars, are you a chef? Yum u made my mouth water

[@ChefJackOvens]

Yeah I’m a qualified chef 👌

[@LauraGarcia-jd8tx]

Delicious recipe. I'm afraid I'd rather cook first the chicken and then the vegetales because they have more liquid. Thanks for sharing 👍🏼 Salutations from Spain 💃

[@ChefJackOvens]

It really is delicious. 😊

[@faymiller5392]

I like the fact everything can be used my mom used to cook this and I need to be reminded this can be done. :)

[@mikae7339]

Love how you get straight to the point, well explained ingredients, big fan and followed

[@OmAnas1524]

❤ i made my first fajita yesterday 😊 thank you chef 👩‍🍳 my Egyptian husband loves it so much

[@lizzy9975]

That avocado salsa you made, makes an awesome dip. I have a similar recipe, you add all the incredients you had, but you add a little red capsicum to it, some sour cream from memory and anchovies....... It's awesome!

[@victormeldroo]

been making these for many years and i use all the methods you do and waste nothing, i often make a stock from the offcuts and i sometimes throw offcut veg like onions on my bbq charcoal for added smoke flavour. nice to see someone that has the same skills. waste nothing great video. just how we should all cook, NO WASTE, i absolutely love coriander.

[@sohirfarag4474]

I love the way you explain everything even your voice is very nice and clear thanks for your delicious recipe ❤️

[@ChefJackOvens]

Glad you love it! Thank you very much

[@joeyk5]

Can see how far you have come in your production Chef Jack but in the end result still such a delicious recipe

[@ChefJackOvens]

Thank you very much! Means a lot to hear that Joey!

[@whackcar]

I like the fact that you don't waste any of the ingredients. Many chefs do that, and i find it pathetic. Kudos to you!

[@ChefJackOvens]

Definitely, I hate food wastage

[@zebragreif2612]

Yes, very nice! But just eat the whole tomato.

[@hulius9320]

That Spice mix with chicken is pure gold 😍

[@ChefJackOvens]

So so good

[@GensSancta]

I need that chopping board in my life. And the knife. And the fajitas. Looks delish as always. :)

[@ChefJackOvens]

I am waiting for my new chopping board to come to me, I am also in talks about getting a custom board made for me, which will be awesome! This knife is my go to for everything. It's such a fantastic knife. Glad you enjoyed the video.

[@kriem78]

Ikea

[@mirtham2372]

😂😂😂

[@victormeldroo]

i make hand made canadian white oak butchers chopping boards to any size, at very affordable prices and a fraction of the price on ebay or amazon. i live near bristol and can deliver

[@DrBrunoRecipes]

@@victormeldroo He lives in Australia

[@margaritahalamenda5361]

Fantastic 👍 it’s wonderful to see little as possible waste . Very easy to follow and well described step by step recipe. Thank you 🧑‍🍳 chef 👍

[@ChefJackOvens]

Thank you so much 🙂

[@martin__chaser]

Thanks for the recipe, sir! I love your minimum waste approach!

[@ChefJackOvens]

Thank you very much. Glad you enjoyed it

[@magombre]

Perfect. I really liked that you also included how and for how long we can preserve the products at the end! 💯

[@jeeztinoy08]

New favourite cooking channel! Love the background music and clean and clear voice. 👍🏻👍🏻

[@ChefJackOvens]

Thank you so much! I really appreciate it! 🙏🙏

[@ssiizzuurp1600]

I love your technique and also the way you communicate. You just earned a subscriber!

[@ChefJackOvens]

Awesome, thank you! Welcome to the channel 🙌

[@jawadhussain4232]

Absolutely amazing Chef, I have just had this to open my fast, incredible fresh flavors.

[@ChefJackOvens]

I'm so glad you enjoyed it!

[@patriciatreslove4449]

Best food channel on you tube, no more micro meals for me. Take care stay safe Chef.

[@ChefJackOvens]

You’re too kind Patricia! Take care and stay safe too 😊🙏

[@blgomar1259]

I like it. It seems like Mediterranean cuisine, except avocado. I will try it. Peace from Morocco

[@ChefJackOvens]

It's so good! Thank you for watching.

[@MAAAURBETI]

Yummy yummy thanks for sharing dear big like

[@ChefJackOvens]

You’re very welcome

[@alejandrapamelanila4154]

Well, I'm Mexican and both fajitas and guacamole look nice. Just a few things, those steps are just what people need to 'open' an avocado without slicing through their hands, nice Chef; and guacamole doesn't really need the zest of the lemon to prevent the avocado from going brown, either the heart or bone of the avocado in the guacamole or the lemon juice will prevent it, that's one mexican tip 😉😋

[@tootz1950]

You forgot to tell him how to pronounce 'tortilla'...drives me crazy when people say the Ls.

[@daanepic]

I’m pretty sure research has shown that putting in the pit of an avocado doesn’t prevent it from browning, but lemon/lime juice will. But wrapping it on the surface of the avocado and keeping it refrigerated will prevent browning.

[@ZoKitchen]

Wow amazing i wanna try this next week

[@ChefJackOvens]

Please do and please enjoy 😊

[@mommom6637]

Love the idea of making this dish. Thank You 😊

[@ChefJackOvens]

It’s a pleasure

[@maurabradley6484]

Made this several times, & always success. Today I also made tortillas, again great success. You should write book(s) with all your receipes. I'm sure they would be very popular.😊

[@BradleymycookingBM]

I love ur cooking ur amazing keep it up amazing wow

[@ChefJackOvens]

Thanks so much 😊

[@Withanopinion]

I made this, it’s very good. The Guacamole is amazing 👌🏻

[@ChefJackOvens]

Thank you 🙏

[@NafaratMiyaMiya]

Jack thats another one you knocked out the park my friend... These look absolutely delicious!

[@ChefJackOvens]

Glad you think so! These are the perfect snack, lunch or dinner! They’re full of flavour and so good!

[@MinhNguyen-iz1pj]

Beautiful way to make chicken 🐓 fajita , thank you so much for sharing this wonderful dish 👏☺️🥰🧑🏻‍🍳

[@ChefJackOvens]

Most welcome 😊

[@mbalintobela4060]

This is definitely my cheat meal come Sunday. Yum

[@ChefJackOvens]

Awesome! Please enjoy.

[@lindahrushanyk83]

I just happened upon this video and the fajitas looked very good. I made this tonight for dinner. Delicious! The chicken was tender and so full of flavor. Thank you for sharing your recipe!

[@TheShadow0212]

Haven't had the chance to try your dishes due to being on a heavy diet routine, but I love your videos. Keep it up man!

[@ChefJackOvens]

Thats a good effort for you not giving in to your diet, good job! I'm glad you enjoy the videos and I really appreciate your support. Thank you.

[@rossturpin747]

Your instructions are perfect for me. Most videos expect a certain level of cooking skill and I’m just starting out. Thanks

[@SUN-it6rf]

Well done and executed ! ❤️❤️❤️

[@ChefJackOvens]

Thank you Suri 😊

[@ash-rs1it]

this is pure perfection. The recipe, The presentation and the clarity of it all.

[@TCGMatt]

Great video! Will be attempting this recipe this weekend! Quick question; do you have a video out or would you share some insight on what type of knife and qualities you look for in one?

[@GensSancta]

Resto-farien? Lol interesting name twist. And yeah, I'm looking at the knife too. Lol

[@ChefJackOvens]

Please do! I am in the progress of making a whole series on this type of stuff but, i'm happy to help you out. When looking for a knife, you want to hold it, touch it and feel it. The number one thing to look for in my opinion is the handle, it has to be comfortable in your hand. The weight is also important, you don't want it to be too heavy but also not too light. The knives I use are made out of Damascus steel. This is a blend of steels forged together to make a durable, sharp blade. Any knife has the potential to be razor sharp if you look after them and hone them on a steel before each use (which i am making a video about). Id suggest buying a cheap knife with a handle you like, use it for a while and see how you like it, before making a big investment into the professional (expensive knives). I hope this helps and i'm happy to answer more questions, if you have any!

[@orchidmooi1963]

Hello, I tried to make this today and oh boy!!! Its definitely so tasty. Gonna make it again and again. Thank U darling.

[@ChefJackOvens]

Glad you enjoyed it! Thank you

[@alv1174]

Oh man, I was like your 456th subscriber and now you are almost reaching 50k. Amazing job man. Another great video as well. I foresee an entirely new kitchen as you get more successful. However, your equipment is on point. Can't wait to see a video on that.

[@ChefJackOvens]

It's so crazy how fast this has all happened. I never would've guessed this would happen! I love the community that this has become. You guys are awesome. I hope to be in a new kitchen soon.

[@sunitahota1570]

This is awesome love to watch your video thank you so much for sharing this wonderful recipe God bless you 🙌 abduantly

[@SimplyCookByKaran]

This looks absolutely delicious!

[@ChefJackOvens]

They really are!

[@rbcabbages]

Made these on the weekend, absolutely fantastic recipe! The spice mixture works really well, will definitely do it again.

[@ChefJackOvens]

Glad you like them!

[@rbcabbages]

Thank you!

[@AliBaba-hn8tv]

These Chicken Fajitas look absolutely delicious, I never knew that onion cuttings could be used for stock, I always threw them away.

[@ChefJackOvens]

Glad you enjoyed 😊

[@kamaltehrani9944]

I really enjoyed the you explian the praperation and sound excellent I will try it later on thanks.

[@ChefJackOvens]

Thank you 🙏

[@daniellamush7360]

Didn't know I needed to be taught how to dice until I watched this video.

[@cluelessjoe5745]

Are you kidding ? It took me ten years to slice properly. Now I'm learning chopping.

[@Kidsfunplace11]

Lol

[@AnimeVibeHarmony]

same oml

[@notme2day]

Best advice... very sharp or properly sharpened knife makes a big difference.

[@sharmilasajad]

I tried and came out well. My whole family enjoy this and they told just like from tacobell. Txs for the recipe.

[@LindaCasey]

Well done you. You cook like me. I would have thought that you had lived in Mexico by the way you made the guacamole until I heard you pronounce the word tortilla. It's pronounced torTEEya .. not torTILya but what's in a name? It looks fantastic. I also like that you use everything and don't waste. Btw, I live in the Netherlands (cooler weather) so throwing those bell pepper seeds into the garden unfortunately didn't produce fruit for me. 🌹

[@linathe7876]

First time making chicken Fajitas from scratch and luv your recipe 👌❤ and guacamole was super fresh and beautiful. Thank you so much. ❤

[@desgoulding7154]

Hi mate, just reporting in lol. 😂 You have me saving my skins of all vegs and I keep all seeds as well now, Another great dish you are doing it looks very nice as well. Can you please tell me recently I get some fish skeletons, boiled them up in pressure cooker and place a cup of wine Vegita spice salt and pepper made stock. How long will this last in fridge mate and what can I use it for. Any ideas mate. What I could Make.Thanks for sharing this video my friend God Bless and keep safe.

[@ChefJackOvens]

I apologise for the late reply! Thats awesome. Stocks are such an important ingredient in so many different dishes. The fish stock will last 4 to 5 days in your fridge. You can also freeze it for 6 months. You can use fish stock for a lot of different dishes like, chowder, stews, bisques, paella, risotto, mussels, poached fish, fish pies and many more. Let me know if you have any more questions about it, I'm happy to help!

[@cathyscrazykitchen1966]

Love the freshness flavor from the lemon. Thanks for the great recipe.

[@ChefJackOvens]

My pleasure 😊

[@shiroumxm2052]

being mexican myself.. i have never seen this here in México, I think it´s a tex-mex recipe..I looks nice tho

[@notme2day]

And?... did you try it?

[@AAYT2000]

Nice. Even if this isn’t Mexican food, tex-mex or Mexican-American food is incredible as well.

[@alipetuniashow]

You should have a shirt that says “you guessed it save it for a stalk”.🥰🤗

[@ChefJackOvens]

Haha! I definitely should. I'm going to make one haha

[@DanielGreen07]

Don't you mean stock 🤔

[@Blueasid]

It’s called stock not stalk

[@DanielGreen07]

@@Blueasid check out columbo here 😒

[@mrsaye499]

@@DanielGreen07 Thank you. I was lost on the joke.

[@laquishalida3569]

very clear clean instructions..very nice presentation..you make the fajitas very enticing..thanks for sharing..

[@jerusalemt5399]

First comment! Great job Chef Jack, can't wait to try this.

[@ChefJackOvens]

Thank you for watching! It’s such a great recipe. 😊

[@karl06111976]

Straight to the point video, no faffing about and looks super delicious, will be trying the recipe on my kids this week thank you

[@z978ady]

That looks like a really delicious recipe.

[@ChefJackOvens]

It really is

[@lamarkitchen]

Perfect recipe look so yummy. Thanks for sharing nice recipe dear🤗

[@ChefJackOvens]

My pleasure

[@Elevate_with_Joy]

I didn’t know I wanted fajitas until I saw this🤤

[@ChefJackOvens]

Haha! You're welcome 😉

[@michaelgreen429]

Thank you! Just tried this out, it worked great. The seasoning blend was a hit with my kids.

[@ChefJackOvens]

Awesome to hear! Happy your kids enjoyed it 😊

[@ManuGala]

Thank you for all thoso chopping tips!!! Ar u kidding me? I've been using knif wrong all this time. hehehehe :D

[@ChefJackOvens]

😉😉👌

[@vnbestfood1267]

Recipe so easy and quickly, thank for sharing

[@ChefJackOvens]

Glad you enjoyed it. Thanks for watching!

[@irvingg71]

Great recipe, Chef! Just as I was running out of ideas for dinner.

[@ChefJackOvens]

Glad you found something! I have hundreds of recipes on my channel and post 3 new videos per week, if your ever stuck with what to cook. 😊

[@wurzelle1999]

One of the easiest to follow videos on KZbin, GREAT!

[@blgomar1259]

Thanks for technics for cutting breast chiken avocado coriander and other vegetables. I have just one remark. Why not using garlic. Thanks a lot

[@ChefJackOvens]

My pleasure. I'm glad you enjoyed it. The reason i didn't use garlic in this recipe is that I used garlic powder in the spice mix. You're more than welcome to put garlic in this if you'd like.

[@Paokesm]

Really great video with clear instructions and straight to the point 😁

[@ChefJackOvens]

Glad you enjoyed it! Thank you

[@MrYourBestFriend123]

Just made steak burritos! Now to add another form of protein in them!

[@ChefJackOvens]

This with steak is amazing too!

[@cookingwithkf]

The perfect chicken fajitas ❤

[@Jenfro7]

My personal opinion I wouldn't add the tomatoes with the guacamole ( for future use of the guacamole ) other than that, I would trash that no problem. Trashing meaning a good thing, basically i would eat that in a heart beat lol

[@Angel-lm6cj]

Wow I just love the you explain the recipe plus u put the ingredients in box 👍 nice I’m going to try and do this looks yummy 😋

[@ChefJackOvens]

So glad you enjoy it. Thank you very much.