The BEST Chocolate Coffee Eclairs Recipe with Chocolate Glaze! My FAVORITE Eclairs!!

[@elunedmoseley2269]

How on earth can anyone give her a thumbs down? ............ she's brilliant, very grateful, thank you

[@TatyanasEverydayFood]

Thank you! :))

[@mohamedlamineremli4566]

I thank you so very much for all your videos I think you’re one of the best chefs out there and i just appreciate the way how you explain your recipes not confusing at all. Keep up the hard work and once again thank you.

[@TatyanasEverydayFood]

You are so kind!! :) Thank you so much for watching and for your support! :)

[@AussieAngeS]

wow these chocolate coffee eclairs look so good. love this, thank you

[@starwyatt8473]

My bf loves coffee and eclairs. I want to surprise him by making your coffee eclair recipe. I am a baker and I know an excellent delicious recipe when I see one. Thank you very much!

[@TatyanasEverydayFood]

Thank you so much for watching! I hope you both enjoy the eclairs!! :)

[@fin-lt2ki]

ive just tried making this eclairs this morning. this is so gooddddd. thankyou for your recipee...

[@TatyanasEverydayFood]

So glad you enjoyed the recipe! :)

[@anuschkabaktawar6017]

liked it even before the video started😊😊 awesome recipe from an awesome woman☺

[@TatyanasEverydayFood]

Thank you! :)

[@anuschkabaktawar6017]

😊😊

[@soft_threads]

I am definitely going to give this a try as I was been searching for this recipe since long time but to make it in a easy way thank you so much for sharing.

[@TatyanasEverydayFood]

Hope you enjoy this recipe! :)

[@mariah3491]

I love your channel! Could you make a video on "kitchen essentials" and your favorites in particular? I just got an apartment and I'd love to see it. cheers!

[@marthyevangelista8439]

you're so amazing in making desserts 😍

[@swetcute]

they look so delicious.. I will definitely try them 😊

[@MiriTogepi]

Oh my... Awesome

[@TatyanasEverydayFood]

Thank you for watching! :)

[@MoonSchiffer04]

As soon as I get the notification and read the title, I clicked and liked the video right away! xD 3 of my favorites in one dessert 😍😍

[@TatyanasEverydayFood]

:) So glad you enjoyed the video!

[@MoonSchiffer04]

TatyanasEverydayFood Yes, so much (*^_^*) I loveee eclairs and anything chocolate and coffee, its like you can read my mind and knew my guilty pleasures 😂❤ You're the best!

[@scarlettrappatz5878]

with coffee custard? yummy! sounds really great. i'll have to try this out :D

[@umtimo6854]

Delicious&mouth-watering desert.Great video!

[@naomihaugh158]

Those eclairs look yummy.

[@rourouart]

Ohhh eclairs wow! Love to watch your videos at the end of a long day... so relaxing

[@TatyanasEverydayFood]

Aww, thank you! I love to hear that! :)

[@rourouart]

TatyanasEverydayFood i think i watched every single video of yours!!!

[@TheNara30]

I tried them Tatiana!! they were fantastic..! thank you!!!!

[@TatyanasEverydayFood]

Awesome! :) Thanks for taking the time to leave a review! :)

[@TheNara30]

TatyanasEverydayFood I just could not not leave one.. I had to thank u and tell u how happy you've made me..

[@TatyanasEverydayFood]

Oh, wonderful! I love hearing back from my viewers! :))

[@TheNara30]

😙😙😙😙

[@TheNara30]

I wish I could send u photos but am not on any social media.. just google+😯

[@matildazeneli9300]

i adore your recipes

[@TatyanasEverydayFood]

Thank you for watching! :)

[@meadowbrownbakery]

Wow! They look delicious

[@amiraadel4676]

I made it and we ate them all thx a lot this recipe is useful and so yummy 😋

[@TatyanasEverydayFood]

Awesome!! I'm so glad you enjoyed the recipe! :)

[@amiraadel4676]

@@TatyanasEverydayFood thx a lot dear God bless you 🙏

[@taherashireen5293]

I made these . Exceptionally good !!!

[@taherashireen5293]

Absolutely love that you respond .

[@jedonhopkins3868]

I really like your show and instructions..ok I made this in high school and it was a total mess..im gonna try again..😉

[@titikp7904]

Thank you for sharing the recipe...

[@jessfromdablock]

These look so delicious and pretty!

[@korealover6895]

wwow this recipe looks so yummy surely going to give it a try but after papers😖😖😖.....btw i love your videos tatyana

[@sabrisu5989]

i have just discovered your channel...your job is amazing.suscribed!!!

[@TatyanasEverydayFood]

Thank you! Welcome to my channel! :)

[@vickychen5984]

Have to give this a try!!!!! What about teaching us making cream puffs??!!!! Love you!!!!!!!!

[@TatyanasEverydayFood]

Yes! I'll have that recipe up soon :)

[@nandinithanu6625]

really appetizing. !

[@lisbessndcjc]

they loook amazinggg

[@youmnaamir6535]

I tried it today , its amazing 😍😍 thank you

[@TatyanasEverydayFood]

So glad you enjoyed the recipe!! :)

[@youmnaamir6535]

TatyanasEverydayFood right now i’m making another patch for the kids 😅 they loved it and want it again 🥰🥰 thanks dear

[@baljeet0202]

I tried this recipe and it was delicious. Thanks for sharing..🙂

[@TatyanasEverydayFood]

So glad to hear that you enjoyed it! :)

[@bella-rose2831]

I already but like before l see the video 💓keep going 👍🏼 love your desserts it really amazing 😘

[@TatyanasEverydayFood]

Thank you :)

[@danwilkinson65]

great videos! pate a choux recipe is perfect!

[@killerfootsteps]

Will you make an Italian creme cake for us? 😍

[@kimberlyluc3208]

do a video on how to pipe frosting! please!

[@princelyskitchen8930]

Wow! looks so delicious and nice 😍😋

[@margaretpaddick9159]

You are soooooooooo amazing love your recipes you should have a tv show have tried many of you recipes and when I do I get plenty of comments on how good the cakes are So a big thank you

[@TatyanasEverydayFood]

Thank you so much for your sweet comment! :) I'm so glad my recipes are a hit with you and your family/friends :)

[@LL-jx7sx]

May I know what brand of bowl that u cooked the dough?

[@fatima4404]

The coffee custard look really good. Is it possible to use it to fill or ice cakes or is it too thin?

[@coffeesticks_03]

You could probably use it to fill cakes but to ice them I'm not sure it's the right consistency.

[@TatyanasEverydayFood]

You can definitely use it as a filling, a little too thin to frost cakes

[@esteemlanka7497]

Can we add cocoa poweder instead of add coffee powder and make choclate custard?Because i had lots of cocoa powder.

[@TatyanasEverydayFood]

Yes! That's a fantastic idea, enjoy! :)

[@esteemlanka7497]

@@TatyanasEverydayFood Thank you Miss.Your Receipes are looks Sweet and Beautiful Same like You😊😊😊He He

[@esteemlanka7497]

@@TatyanasEverydayFood Miss i had vanila custard powder at home.So can we make the custard filling from it?Is it same like we make a custard pudding but using less amount of powder to make the filling the little soft?

[@moka4086]

This looks so good! I do have a question: all the eclair recipes I saw, or any recipe with choux pastry, require to fold the eggs into the flour dough. Is there a reason why you beat the eggs in instead of folding other than saving time?

[@TatyanasEverydayFood]

Hi! :) I've tried it both ways and I find beating them in creates a more uniform and creamier pastry dough

[@ParthPai179]

Thank you for the recipe it turned out awesome ,please share the recipe of chocolate pudding if possible

[@TatyanasEverydayFood]

So glad to hear that! :)

[@BERLINGO4255]

That looks amazing 🤩

[@TatyanasEverydayFood]

Thank you! My favorite!

[@elfridasd3317]

Tq for the recipe Jbu😍

[@dddCL]

Can I use regular chocolate for the glaze instead of chocolate chips? Or it won't make it set?

[@TatyanasEverydayFood]

Sure! Regular chocolate will also work well. The glaze won't get hard either way

[@chefkecia]

Look amazing. I want to eat some right now.

[@fafiliebe]

I can make the pastry cream without the coffee right?

[@TatyanasEverydayFood]

Yes, absolutely! :) Enjoy!

[@0000AT]

Your eclairs looks so cute lol🖤

[@TatyanasEverydayFood]

Thank you! :)

[@andra1110]

tatyana thank you for this amaizing recipe .They turned out verry delicious how do you prevent cracking ? mine crack so much that I can't put the glaze without them to look funny ...I want to make them for the upcoming party but if they will crack again like this they will not look nice

[@TatyanasEverydayFood]

Glad you enjoyed the recipe! Hmm, try to pipe them as evenly as you possibly can. I find that if there's even small imperfetions, they will show up as cracks when the eclairs are baked

[@yousufpatel2709]

ur videos always look amazing.. can i ask something? what is buttermilk? i read somewhere u can make buttermilk with milk vinegar.. is that true?

[@TatyanasEverydayFood]

Yes! It's essentially a kind of soured milk. You can do the same with whole milk: 1 cup milk + 1 tbsp white vinegar + 5 minutes

[@TheNY97]

Taty & Laura are my favvvvvvsssss❤️❤️❤️

[@silvanamomcheva5411]

Bravissima saluti da Italia

[@SecretsInTheOvenFoodChannel]

They look so delicious! Yummy! Another amazing video! :)

[@albertorodriguez8528]

HI! Where can I buy tip 8FT? I can't find it anywhere... thanks :)

[@TatyanasEverydayFood]

Hi! All the brands have different names and numbers for their tips. This is the closest one I could find: www.amazon.com/Ateco-867-Opening-Diameter-Stainless/dp/B00UJ69WEK/ref=sr_1_2?ie=UTF8&qid=1549737304&sr=8-2&keywords=ateco+french+star+tip

[@albertorodriguez8528]

TatyanasEverydayFood thank you very much Tatyana! I love you Chanel, keep up the good work!! ;)

[@sycorax88]

Great recipe as usual Tatyana your videos make me happy! 😀 Can I melt the chocolate with hot milk instead of heavy cream?!

[@TatyanasEverydayFood]

Thanks for watching! :) The consistency will be better with heavy cream; milk just doesn't have enough fat content so it might separate

[@sycorax88]

Okay got it, thanks so much :)

[@CaptainSwanEternity]

Hey Tatyana, I loved the video and these seem super delicious. I have one question, can I use flour instead of corn starch?

[@TatyanasEverydayFood]

I find that cornstarch is a much better thickening agent. You'll need to use about double the flour to get the same consistency

[@coltonnaillon5064]

Great job! What is this song called?

[@ernestotarantinochef]

Amazing

[@TatyanasEverydayFood]

Thank you! Cheers!

[@fareeda79]

love it

[@neas4189]

Hi Thanks for sharing your recipes , I have tried it out twice today but they unfortunately collapsed ! May i know what the reasons? There are any kind of flour I should use

[@neas4189]

I have baked them the same amount of time they become brownish and they have collapsed !!

[@TatyanasEverydayFood]

Oh, no! I'm so sorry the recipe didn't work perfectly for you. Did they collapse after you took them out? If that's the case, you need to bake them for longer. Try adding an additional 5 to 7 minutes. You can also test by taking one out and checking to see if it collapses within a minute or two

[@herandyvillalva6314]

Do you know if can make this recipe but with almond flour ??

[@TatyanasEverydayFood]

Hi! unfortunately, almond flour will not work :( It just won't rise the same way

[@herandyvillalva6314]

Ok thank you 🙂

[@febryhutabarat3875]

hey tatyana can i change the water with milk when making the eclair? thank you😆

[@TatyanasEverydayFood]

I haven't tried using milk, try using water if it's your first time making them :)

[@lyricswithsl3481]

I want choclate bump recipe aunt

[@korealover6895]

can we add cornflour insteadmof cornstarch

[@TatyanasEverydayFood]

No, cornflour and cornstarch are very different. The cornstarch is a thickening agent

[@ritasimpkins5380]

Your so clever , love your channel . 🌈

[@0000AT]

What can you replace cornstarch and milk with?

[@TatyanasEverydayFood]

The cornstarch can be replaced with arrowroot powder. I haven't tried replacing the milk but maybe a super creamy cashew milk would work.

[@0000AT]

TatyanasEverydayFood Spasiba!

[@bethmetcalf3447]

I was wondering why you put butter into your coffee custard? Is there an actual reason for this or is it just how you like it? I thought instead of adding the butter I would add sweetened whipped cream to the coffee custard and then cut the eclairs down the side and add the coffee/cream mixture that way. I'm not a fan of strong coffee so this way it would lighten the coffee taste and on top of that I would also add less coffee granules so that it's more to my liking. Thank you for an awesome recipe though Tatyana, I hope you don't mind that I've changed it a bit? Have a good day!!🤗🤗

[@TatyanasEverydayFood]

Hi! I add the butter to create a more airy filling. Whisking in the butter incorporates more air into the filling and makes it creamier. You can certainly reduce the amount of coffee and keep everything the same

[@bethmetcalf3447]

TatyanasEverydayFood Thank you for answering my question I really appreciate it. I will definitely make these but only when I have visitors because I'd eat them all😒😂They look amazing and I really can't wait to try them, thank you for the recipe and for taking the time out to answer my question like you always do. I think you're truly not only beautiful but a very nice person to boot which is very rare, I hope you never change Tatyana because the world will lose an amazing young lady. Have a good day & thanks again 🤗🤗💐

[@bassmarouch5797]

Do you do anything with fondant?

[@TatyanasEverydayFood]

No, I'm not a big fan of it but I might do a tutorial in the future...

[@bassmarouch5797]

Ok thank you😄😄

[@sunrise9430]

hi,can we add some vanilla to adough

[@TatyanasEverydayFood]

Yes, you can add vanilla :)

[@sunrise9430]

TatyanasEverydayFood thank you so much

[@jessicasavery30]

Hi Tatyana! How many eclairs does this recipe make? Thanks

[@TatyanasEverydayFood]

This recipe will make approximately 20 to 22 eclairs

[@sosojameel6787]

You're so sweet and smart🌷

[@ymranehajzeraj1512]

How long can you store them in refrigerator without losing their taste?

[@TatyanasEverydayFood]

If you keep them in an airtight container, they should be fine for up to 3 days. You don't want to keep them for too long because the pastry will become soggy...

[@expressively7887]

is there a substitute for the liquor?

[@TatyanasEverydayFood]

You can omit it altogether and just add a teaspoon of vanilla extract

[@expressively7887]

TatyanasEverydayFood ahhh thanks so much for replying! Made these last night and I added heavy whipping cream to the custard for a fluffier filling. They were so amazing! Thanks for the recipe!

[@alinapopova9120]

So I tried making these and I followed the recipe exactly... my custard looked fine until I put the softened butter in it... it just got all runny and did not hold its shape anymore... it was not thick at all I put it in the fridge it still didn't thicken and the butter did not blend in very well into the mixture either. It tasted good though... I can't figure out where I went wrong????

[@TatyanasEverydayFood]

Hmm, so sorry that the recipe didn't work out well for you! Was the custard cooled when you added the butter?

[@batbaatarkhalzan2827]

hi, can i use honey instead of liqueur

[@TatyanasEverydayFood]

If you don't want to add the liqueur, just replace it with more coffee.

[@kimjulyofficial]

Yum!! ❤👍🏻

[@candacesuessmilch9414]

Can I substitute the cow's milk for almond?

[@TatyanasEverydayFood]

Yes, I think that will work well :)

[@isaiahdeleon8145]

Instead if Khalua can I use more instant coffee

[@TatyanasEverydayFood]

Yes, coffee will work well :)

[@holdloves]

I'm so hungry because your dessert but i can't eat anything now.It's 2:20am in here😢😢

[@iwillnotforgetyou452]

Yummy😍😋😋😋

[@TatyanasEverydayFood]

Thank you 😊

[@capodirect]

Yummy

[@Fififlowertot]

If u don't want to make coffee custard, can u leave out the coffee?

[@TatyanasEverydayFood]

Yes! :) Keep everything else the same

[@nadiragilks1285]

Yummmmmyyyyy

[@fvgarica]

Hi Tatiayana. I have subscribed to this eclaire on facebook. Can i know the song you used for the background music for your fb on this recepi please. Its a good track: "every picture paints a picture, so they say, long before i met you i was painting you"... Thank you Fernando Garcia FB: Manolo Fernando V. Garcis

[@TatyanasEverydayFood]

Hi there! I think I saw your comment on Facebook! Here's that info: it's called 'One True Love' by David Tobin. It's from Audio Network, an audio library for creators so I hope you're able to find it somewhere :)

[@hugsandcigarettes]

How much caffeine would these have? Just curious

[@TatyanasEverydayFood]

You can use decaf coffee :)

[@hugsandcigarettes]

Oi! I don't know why I didn't think of that. Thanks!

[@TatyanasEverydayFood]

No problem! Enjoy! :)

[@American_Heathen]

Looks like the same recipe as I do for French Creulers

[@aafreennagori4348]

Hey i have seen such recipe for churros😞🤔🤔🤔🤔 which is true then is it eclairs or churros baked

[@TatyanasEverydayFood]

This is a basic recipe for pate a choux, a type of pastry. You can use it for eclairs and churros :)

[@aafreennagori4348]

TatyanasEverydayFood thank u so much for guiding me i make your recipes they are great love from india😘😘

[@nourishingmyfamily3247]

so pretty:)

[@kamarben1880]

Tatyana, Could you please let ma know the brand of the instant coffee you used in this recipe?

[@TatyanasEverydayFood]

Hi! I honestly don't remember, I usually buy just a small little jar of it if I need it for a recipe since I otherwise don't use instant coffee... Any brand will work just fine :)

[@kamarben1880]

Thank you very much for your reply.

[@kathrinesood5500]

I always thought you took it off the heat, and then added flour?

[@TatyanasEverydayFood]

I find that cooking it for a bit brings the dough together better :)

[@Julia-mh9zc]

what exactly is half a cup of butter in grams? this is so unclear :( pleae could someone tell me?

[@TatyanasEverydayFood]

Please check out the full recipe on my blog; I have the ingredients in metric units

[@vanillaheart7202]

like! like!like! 😍

[@nedretbasaran6512]

Hokeyyyyy tenküüü

[@AliJaeJR]

why poke holes in the bottom vs the top or sides.. the holes on top would be covered by chocolate..

[@hugsandcigarettes]

i was wondering that too

[@AliJaeJR]

hugsandcigarettes Guess we wont know.. she didnt reply.. ill do mine on top.. trial and error..

[@TheNara30]

AliJaeJR the top part is thinner than the bottom. poking holes on it will most probably damage it.. it will just open up..😊 the bottom part is harder so piercing the hole there is better.

[@faizadjeradi9580]

😘😍

[@MohammedSafan-k1y]

Pls Give me the measurements in grams

[@TatyanasEverydayFood]

On my website

[@gl7038]

Do you have chocolate eclairs. Chocolate dough

[@coffeebrownies583]

👍👍👍

[@chefsaifulislam1137]

where is the recipe

[@TatyanasEverydayFood]

Recipe is on my blog, link in description box

[@thieak.6714]

👏👏👏👏😍👌