I tried this recipe, reduced half of your sugar. And result was PERFECT to me and my family. Thank you so much for your delicious and detail recipe
@TatyanasEverydayFood9 жыл бұрын
+Hanh Hoa Duong Awesome!! :) So glad you enjoyed it!
@COCINADEIGNACIOmarzo20178 жыл бұрын
I made this for my mothers birthday and everybody loved it. Thanks for sharing Tatiana.
@TatyanasEverydayFood8 жыл бұрын
Wonderful! so glad everyone enjoyed the cake! :)
@mrST0GGY_is_sigma3 жыл бұрын
I love this cheesecake recipe. I use the base for all the cheesecakes Ive ever made... Cranberry, pecan pie, cinnamon apple, caramel apple, coffee, s'mores... Such a good, rich, creamy awesome cheesecake.
@TatyanasEverydayFood3 жыл бұрын
I'm so happy you enjoy it! :) I love this as a base, too!
@mrST0GGY_is_sigma2 жыл бұрын
@@TatyanasEverydayFood I'm watching "Baking Impossible" on Netflix and someone just made an Italian cheesecake... Could I use this same recipe by subbing ricotta for cream cheese?
@TatyanasEverydayFood2 жыл бұрын
@@mrST0GGY_is_sigma I usually like to do a 1 to 1 ratio with ricotta cheese. The texture is a little different. Enjoy! :)
@Elizabeth-pc2iv7 жыл бұрын
Oh Lord super special lady you are!!!! Everyday I am preparing one of your recipes. Thank you so much.
@TatyanasEverydayFood7 жыл бұрын
You are so kind! I'm so glad you enjoy my recipes! :)
@rachelberoindesengo84736 жыл бұрын
I’ve made this today and it was a hit! Thank you for your wonderful and delicious recipe Tatyana! More power xx
@TatyanasEverydayFood6 жыл бұрын
That's wonderful! So glad to hear that it was a hit! :)
@pelogadi769 жыл бұрын
Just Perfect :) I think I will include this delicious cheesecake in my list of cakes & pies to give as presents to some of my family members :) Thanks
@shellyesterline18539 жыл бұрын
I love watching your videos!! So inspiring & you make it look easy!!
@babycareful19278 жыл бұрын
The cake is so simple and cute and the steps r clear!
@Onekitchenblogfood9 жыл бұрын
Such a beautiful cheesecake Tatyana! Love the top decoration!
@TatyanasEverydayFood9 жыл бұрын
+One Kitchen - A Thousand Ideas Thank you! :)
@crazybunny41159 жыл бұрын
Last video before I sleep, perfect way to end my day 💖
@estieec65759 жыл бұрын
You always make the most beautiful cake ever! It looks so delicious 😋
@TatyanasEverydayFood9 жыл бұрын
+Estiee C Thank you for watching :)
@EZGlutenFree9 жыл бұрын
Wow that looks amazing.
@Monchi9908 жыл бұрын
Thank you for this beautiful recipe. I sure will tey it.
@AussieAngeS9 жыл бұрын
That looks wonderful and the top looks very effective. Can you please do a banana cheesecake ?
@TatyanasEverydayFood9 жыл бұрын
+FitAnge S Thank you! :) Oh, I will have to try one!
@wafaguettaf18449 жыл бұрын
hi tatyana can i please ask you for an easy choclate swiss roll recepie thanks
@joyceroberts77729 жыл бұрын
Great recipes and love your desserts!! Is it possible to do this recipe with strawberry jelly?
@TatyanasEverydayFood9 жыл бұрын
+Joyce Roberts Yes! Strawberry would also taste great, so would raspberry!
@mahnoorfarooq98489 жыл бұрын
That looks soo delicious❤️
@nikkireed88569 жыл бұрын
nice.. love the video well there all great..
@awesomeskylineally9 жыл бұрын
l love all your recipes but this takes it to the top LOVE IT GREAT!!!!!! Hugs Alli
@TatyanasEverydayFood9 жыл бұрын
+awesomeskylineally Thank you! :)
@AshT714946 жыл бұрын
Some melted white chocolate in the cream cheese mixture would be amazing
@camari81965 жыл бұрын
When you are baking the cheesecake do you add more water to the pan once the water evaporates
@TatyanasEverydayFood5 жыл бұрын
Yes! :) Although I usually don't have, I do check after an hour and add more if needed
@FarzanaAkther-m4f Жыл бұрын
It looks so delicious 👌👌
@TatyanasEverydayFood Жыл бұрын
Thank you so much!
@karmentolable9 жыл бұрын
Your hair is so beautiful!
@costaricap71226 жыл бұрын
Tatiana, what can I substitute the sour cream with? There is no sour cream in south america(;Thanks
@TatyanasEverydayFood6 жыл бұрын
Hi! you can also add regular cream or plain yogurt
@DOLCERITAA9 жыл бұрын
Delicious ☺
@evajohnson95766 жыл бұрын
Great video can I use pineapple or any type of fruit in this cream cheese and do the same process as this video. Tyvm
@TatyanasEverydayFood6 жыл бұрын
I think that would work, too. I know this would work well with blueberry, raspberry and strawberry! :)
@evajohnson95766 жыл бұрын
TatyanasEverydayFood. When adding the water in the pan. Is the water is cold or hot. Again tyvm.
@TatyanasEverydayFood6 жыл бұрын
I usually add warm water :)
@ernestav.67078 жыл бұрын
Is the water cold, warm or hot (when you pour it into the baking tin)?
@TatyanasEverydayFood8 жыл бұрын
I typically use warm water, heats up quicker :)
@jacinthiafuJH9 жыл бұрын
How do u remove the cheese cake from the cake mould? Did u use a mould with a removable base?
@TatyanasEverydayFood9 жыл бұрын
+Jacinthia Fu Yes!! Make sure to use a spring form pan, which has a ring and base that come apart.
@irynazhylyak1799 жыл бұрын
can you make this with canned oranges instead of cranberry sauce? I would like to make that for Chinese New Year ☺
@TatyanasEverydayFood9 жыл бұрын
+Iryna Zhylyak Just make sure to drain all liquid out of them first! :)
@lizziebeefree3 жыл бұрын
Could I use a different type of cookie for the crust?
@TatyanasEverydayFood3 жыл бұрын
Yes! A cream filled cookie such as white oreos will also work well!
@lizziebeefree3 жыл бұрын
@@TatyanasEverydayFood would ginger snaps work?
@TatyanasEverydayFood3 жыл бұрын
@@lizziebeefree Yes! :) I love using ginger snaps!
@GregsKitchen9 жыл бұрын
mmmm cake
@cakeinthenight57499 жыл бұрын
+Greg's Kitchen g'day Grego
@mariajaramillo17138 жыл бұрын
great recepies!!! you got a new susbscriber! 😊😊😊
@TatyanasEverydayFood8 жыл бұрын
Welcome to my channel! :)
@seharakhtar1989 жыл бұрын
great video love it!🍰🌼👏😹
@leynanguyen49019 жыл бұрын
can you do a scone because i love scones lol 😃😃😄😃😄😃😄
@ФелипеСилва9 жыл бұрын
Hi, do I have to bake the crust before or after putting the filling?
@xPinkCupcakex9 жыл бұрын
I would say to not pre-bake the crust :)) I usually do not when I make similar recipes. Do not worry :)) the crust will stay together when the whole cheesecake is baked. Hope that is helpful!
@TatyanasEverydayFood9 жыл бұрын
+Фелипе Силва No, you do not have to pre-bake the crust for this cheesecake :)
@ФелипеСилва9 жыл бұрын
+TatyanasEverydayFood Thank you :)
@valeriejennings2139 жыл бұрын
Is this recipe in writing? I have no sound but would love to make this cheesecake.
@TatyanasEverydayFood9 жыл бұрын
+Valerie Jennings Yes, I always include the link to my recipes in the video description
@pohkuanhoejoanne53647 жыл бұрын
Have baked this cake yesterday but it was slightly brown on top. Baked at 150c. Can you advise why? Tks.
@TatyanasEverydayFood7 жыл бұрын
Oh, no! Sorry about that! Hmm, did it over-bake a bit? Where is your oven rack, middle or closer to the top? Make sure the cake isn't too close to the heating element
@pohkuanhoejoanne53647 жыл бұрын
it was baked at oven middle rack. Probably my oven is too hot. Eventhough is bit brown the cake is delicious! Tks Tatyanas.
@therealplayer70679 жыл бұрын
nice video tatyana :*
@mennasaeed71149 жыл бұрын
is there any substitution for the creemcheese ?
@TatyanasEverydayFood9 жыл бұрын
+Menna Saeed Unfortunately, this cheesecake can only be made with cream cheese
@tuputodu63367 жыл бұрын
U can easily make cream cheese at home....lots of videos on KZbin :)
@njb87609 жыл бұрын
Hello. Everytime I've ever attempted a water bath my crust always gets soggy. Does anyone have any suggestions?
@TatyanasEverydayFood9 жыл бұрын
+Joie Delavie Make sure to double wrap the pan with foil!! Even triple wrap if you think there might be a tear to avoid any leaks :)
@irynazhylyak1799 жыл бұрын
going to make this in a few hours but using half the amount of sugar. what do you think?
@TatyanasEverydayFood9 жыл бұрын
+Iryna Zhylyak This cheesecake is not very sweet. I think 1/2 cup would be too little, maybe try 3/4 cup
@irynazhylyak1799 жыл бұрын
+TatyanasEverydayFood It's already made. I used less then 1 cup. I forgot how much lol. It tastes awesome.
@mamabearcher26859 жыл бұрын
Beautiful Hunny, Happy Holidays ♡♥♡♥♡♥♡♥♡♥♡♥
@HyderabadiAzadariToronto729 жыл бұрын
why do you add the water into the roasting pan and cheesecake when baking it
@TatyanasEverydayFood9 жыл бұрын
+Hyderabadi Legends Toronto (HYLG) It's called a waterbath. The water adds moisture while the cheesecake is baking and improves the baking process so you're less likely to get cracks. You will get the beautiful, flat top on your cheesecake, too :)
@wowu9858 жыл бұрын
here cant find cranberry.can i replace with fresh blueberry???
@TatyanasEverydayFood8 жыл бұрын
You can try this blueberry, raspberry or strawberry, too :)
@Lydia_Sorogina8 жыл бұрын
привет если ты знаешь русский язык помоги мне, как выпекать чизкейк скажи пожалуйста, при какой температуре.
@TatyanasEverydayFood8 жыл бұрын
Вам нужно будет выпекать чизкейк в 300F в течение 2-х часов . Затем оставьте чизкейк полностью остыть
@Lydia_Sorogina8 жыл бұрын
+TatyanasEverydayFood спасибо огромное у вас самые красивые торты из всех что я видела. :3
@darencejoymateo62427 жыл бұрын
I have a problem on the texture of my cheesecake. Everytime it is done, my crust is always becomes so hard. And then the center of my cheesecake lowers every time it cools down. :( 😭😭😭 what should i do?
@TatyanasEverydayFood7 жыл бұрын
To make a level cheesecake, I recommend always using a water bath! The moisture will help keep the cake level. Also, make sure you're not baking at too high of a temperature.
@mth999pop9 жыл бұрын
Maybe I'll try it with raspberries & blueberries instead (since cranberrries are impossible to get where I live… )
@TatyanasEverydayFood9 жыл бұрын
+Vampires Cauldron Raspberries would be amazing in this cheesecake! :)
@olive0eyes09 жыл бұрын
🍰😍
@FusionFiestaX9 жыл бұрын
🎂🍒🍓❄⛄
@varunacharaz45588 жыл бұрын
Did you guys see that it's the first time that she used the paddle hook attachment 😯😯😯😯😯
@TatyanasEverydayFood8 жыл бұрын
lol yea, I rarely use it! I love using the whisk attachment for most recipes :)
@TheBLGL Жыл бұрын
Use a 10 inch pan, not 9. Not sure if it’s because of how much air it called to whipped into it (at least 15 minutes beating) or what, but it overflowed, and even though I didn’t use all the batter, which I really hate wasting so am going to try to make a small cheesecake with the leftovers, it still looks terrible because it rose SO much. Plus it’s taking over 2 hours to cook. It’s my own fault for trusting a dessert recipe where the chef doesn’t know to use a pinch of salt, which I added (no, that would not cause the cake to grow exponentially, its not a leavening agent). If they don’t know that, they probably aren’t with their salt, no pun intended. I hope this comment helps prevent someone else’s Christmas dessert from being ruined in the future.
@TatyanasEverydayFood Жыл бұрын
Hi! Sorry the cheesecake recipe didn't turn out well for you. I'm really not sure how you ended up with so much batter! Did you use a flat beater attachment on your mixer? Make sure you're not using a whisk. As you can see in my video, the batter didn't even reach the edge of my pan. This is a very basic cheesecake recipe that I use with a variety of fillings and flavorings.
@FusionFiestaX9 жыл бұрын
as beautiful as u 😀
@alionacheptea30229 жыл бұрын
Hi Tatiana. Ove noticed that you use a lot of food coloring in your deserts. Have you looked at the negative effects of these on our bodies?
@TatyanasEverydayFood9 жыл бұрын
+Aliona Olaru I try use a high-quality food coloring for my recipes. The food coloring is always optional :)