The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!

FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: tatyanaseverydayfood.com/
*
COOKBOOKS: tatyanaseverydayfood.com/cook...
*
Facebook: / tatyanaseverydayfood
*
Instagram: / tatyanaseverydayfood
*
Pinterest: / tatyananesteruk
Music Courtesy of Audio Network

[@hotgreetea5169]

The best caramel buttercream recipe I’ve ever tried. Thank you so much for sharing.

[@TatyanasEverydayFood]

I'm so happy you loved the recipe!

[@bellagiancola4952]

Hi! I tried your frosting and it was amazing! We ❤️ it! Thank you so much!

[@TatyanasEverydayFood]

So glad you enjoyed the recipe! :)

[@BradleyBakes]

I need this entire bowl! haha looks incredible :)

[@crazygarnett]

This frosting (I left out the salt) + straight dulce de leche + nilla wafers = awesome.I live in an area where Dulce de Leche is readily available. I just picked up an extra can just in case. The combination is so addicting. This may officially become one of my favorite Christmas cookies

[@rosewakefield5574]

D

[@HeghinehCookingShowinArmenian]

Such a classic buttercream, so many Russian cakes have this cream , love the addition of salt :)

[@edriabde8969]

5

[@PrincessBrian777]

This is the best cooking channel on KZbin hands down so nice and relaxing to watch and I looking forward to trying some recipes soon🌈💜🌈💚🌈♥️🌈💙🌈❣️🌈

[@TatyanasEverydayFood]

You're so kind! Thank you for your support! :)

[@inesrodrigues9780]

Can you do more frosting recipes please! Are very helpful :) Thanks very much! kisses from Portugal!

[@mhameed9077]

Tried this today. Was so lovely thank you

[@TatyanasEverydayFood]

So glad you enjoyed my recipe! :)

[@crazygarnett]

Great cake, highly recommend. Tatyana is definitely right about the salt in the frosting. It is amazing but be careful not to add to much.

[@danisart8509]

Hi Tatyanas, looks very nice and delicious! I like your video, it is professional!

[@certainromance24]

Hi Tatyana, I really enjoy your videos and recipes, but I wanted to tell you that in Argentina we use dulce de leche alone to frost cakes -- we never use it in a butrercream

[@Lonelyeco]

I LOVE THIS!!!!!!

[@metsse1]

love it we love you from egypt❤❤

[@islayyoudrop-ml3677]

ميتسي احمد 😀😀

[@anntyven]

Uploaded 5 minutes ago, im the 75th views. Great video as usual, such a pleasure watching you cook/bake!

[@lynnkasumi1565]

This cream is delicious!!! Thank you sooo much Tatyana!! I love your recipes!! 6

[@malineewongshoppo2357]

Hi Tatyanas. I would love to try this frosting. Do you think it will also work on brownie? A classic brownie? Or it might be too sweet? If you have any advices, please let me know. Thank you.

[@TatyanasEverydayFood]

This would be soo good on a brownie! :) Enjoy!

[@gosiarhomecooking5123]

Tatyana I love it salted caramel frosting great recipe :)

[@TatyanasEverydayFood]

So glad you enjoy it! :)

[@07Arkann]

Apple pie maple pecan cake ? I'm sooooo looking forward to this !

[@venutharansathanantham9762]

YOU ARE THE BEST☺️

[@bernadinebaptiste2459]

Delicious 😋

[@cathygreer8111]

Oh I need this recipe

[@TatyanasEverydayFood]

I have the recipe here: tatyanaseverydayfood.com/salted-caramel-frosting/#recipe

[@TSquared2001]

This is a saver as I have caramel that I'm trying to save. Was making a caramel icing (Southern Caramel cake) and was short on sugar.

[@TatyanasEverydayFood]

Perfect!! Hope you enjoy the recipe!

[@suhrabnazar5061]

Tatyanaseverydayfood can you even imagine we watch your program all the way here in Afghanistan, and girl you are good at what you do and you look nice too.

[@TatyanasEverydayFood]

That's wonderful! So glad you enjoy my program :)

[@arjunparsad9609]

I am in India

[@CupcakeGrogan]

Hi. Can't wait to try this recipe. But I have a question, did you also fill the cake with the same frosting? Or is there just enough to cover and decorate with it? Thanks.

[@TatyanasEverydayFood]

This recipe makes enough to fill and frost :)

[@Presca1]

Forget the cake, can I just have the bowl of icing? :)

[@SuperXeop]

Can you use this recipe with fondant covered?

[@maneerattanasarnsaenee7824]

I love all your recipes!! Is this caramel frosting good for making tiers cakes?

[@TatyanasEverydayFood]

Thank you so much! Yes, this will be great for tiered cakes! Enjoy :)

[@soft_threads]

Really yummy 😋 😋 😋 😋 looking frosting if you don't mind me asking you is it ok to use a homemade caramel in this recipe if I can't find the one that you showed me

[@TatyanasEverydayFood]

Yes, home-made caramel will also work great! Just keep in mind if your caramel isn't as thick, you'll need to add a little more confectioner's sugar.

[@soft_threads]

TatyanasEverydayFood thank you so very much for your reply 😊 😊 😊 I just wanted to how of confectioner sugar should I add in it.

[@sadekrahman8065]

All her recipes are just perfection just like her absolutely love her also she is so gorgeous

[@TatyanasEverydayFood]

Thank you! :)

[@gayathrishriram6280]

Hey Tatya, This is a beautiful recipe. I have one question. Can I add the dulce de leche cream in a store-bought frosting? Will that give the correct consistency and taste?

[@TatyanasEverydayFood]

Hi! It's one of my favorites! I think that will be a fantastic idea.

[@angprincesa3793]

What cakes go well with that frosting? Thanks

[@TatyanasEverydayFood]

Coffee, chocolate and vanilla :)

[@roccosperanza8824]

Hi if i decorate the sticky date pudding with these icing and warm it up in microwave can i get out the toffee sauce or is it gonna split or is nice and saucy?

[@TatyanasEverydayFood]

Hmm, I'm not sure about that. I have never tried warming this in the microwave...

[@jillhbaudhaan]

HELP: How far in advance can I make this? Meaning if I have an event on Sunday afternoon (late), can I make this Saturday night or afternoon?

[@TatyanasEverydayFood]

Yes! This is great if you make it even a few days ahead of time. Keep it refrigerated and thaw at room temperature for an hour before using to frost :)

[@lalehhassan9076]

Thank you for sharing this lovely recipe with us. For how long can I keep this frosting if I keep it refrigerated please?

[@TatyanasEverydayFood]

You're very welcome, enjoy! If you keep it in an airtight container, it should be good for a week. You can also freeze buttercream for 1 month

[@lalehhassan9076]

@@TatyanasEverydayFood thank you very much for your kind advice🙏

[@lifewithzemo5742]

Hmm so yummmi

[@peonypeony8662]

can I make a vanilla buskvit in one day and assemble next day , if yes how I can store, thanks a lot

[@TatyanasEverydayFood]

Yes, absolutely! Just let the cake cool completely, then wrap it in plastic wrap to keep it from drying out :)

[@azmiandacakes1095]

can I use this frosting and cover the cake with fondant ?????

[@TatyanasEverydayFood]

Yes, this frosting will work great under fondant! Just make sure to set the frosted cake in the fridge first

[@rana9762]

Hay Tatyana. Can I use hand mixer? I really love your videos and I think I'm only one who watched all your videos. But commenting very first time. I learned a lot of things to you.

[@TatyanasEverydayFood]

I'm so glad you enjoy my videos! Yes, a hand mixer will work great, too! :)

[@rana9762]

TatyanasEverydayFood thankyou 😊 can you please teach me how to cook a perfect beef Steak.

[@eandreica]

Looks delicious! What's the best kind of cake to use this frosting on?

[@TatyanasEverydayFood]

Thanks! :) This frosting goes really well with chocolate, caramel or coffee cake layers

[@eandreica]

@@TatyanasEverydayFood thank you :)

[@Bee-Kind-Baker]

Hello! I’m watching this wonderful video 6 years later! Just came across your channel today. I love anything caramel and this looks so good! Just have a quick question, please? Does the powdered sugar and the caramel make this an extra sweet frosting? It seems like it would. I cannot wait to try this on some cupcakes. 😊 Thank you; subscribed

[@TatyanasEverydayFood]

Hi Christie! Welcome to my channel! I'm so glad you're enjoying my videos. I find that adding a little bit of salt helps balance out the sweetness. It's one of my personal favorites. Hope you enjoy it, too!

[@Bee-Kind-Baker]

@@TatyanasEverydayFood , thanks so much ❤️

[@HRHBoof]

Too yummy & easy not to try. Well Done, as usual, Tatyana.

[@TatyanasEverydayFood]

Thank you so much! 😋

[@peonypeony8662]

Hi For how long I can keep this frosting before frosting the cake? thank u

[@TatyanasEverydayFood]

It should keep well in the refrigerator for up to a week. You will need to thaw it out before frosting though; maybe a few hours at room temperature

[@marimaribelmarimaribel2984]

Waw!

[@mywhimsysweetsbylucytenori3795]

Hello from Bataan Philippines,happy watching your recipes , I followed my baking sideline business❤️

[@TatyanasEverydayFood]

Hi! Thanks for watching!

[@mywhimsysweetsbylucytenori3795]

@@TatyanasEverydayFood ❤️❤️❤️

[@clance5265]

Thank you for this recipe! Please can I ask if this buttercream can be frozen? If can be, how long will it stay nicely in the freezer?

[@TatyanasEverydayFood]

You're most welcome! Yes, this can be frozen. Simply place it into a well sealed container. Buttercream can be frozen for up to 1 month. Thaw overnight in the refrigerator, then at room temp for 1 hour.

[@clance5265]

@@TatyanasEverydayFood thank you so much! I'm going to make a batch of this to fill the bottom tier of the cake for my wedding next month 🥰

[@IyanAshfaq]

can u teach how to make Carmel from scratch?

[@MAsWorld1]

I did it with real homemade caramel, yum😊

[@TatyanasEverydayFood]

Awesome! I'm so glad you enjoyed it!

[@RanaLeeDoyal]

I know these are old comments, but I thought I’d comment anyway. I live in New Mexico and Dulce de Leche cakes and desserts are everywhere. Sadly, I’m not the biggest fan of it, but I do love a good salted caramel buttercream. Can you tell the difference between this and a buttercream made with caramel sauce? I’m definitely willing to try this!

[@TatyanasEverydayFood]

Hi! I love salted caramel buttercream, too! This one is very similar, except thicker. I find that most caramel sauces will thin out the frosting so you can add too much caramel. With dulce de leche, you can add tons of caramel flavor and the consistency still stays thick and creamy.

[@nayelimora2009]

Hello, can i use this to make flowers and decorating purposes ?

[@TatyanasEverydayFood]

Yes! :) This frosting will hold its shape well!

[@sharikasarasan7149]

Hi tatyana.... can I use caramel sauce in whipping cream??

[@TatyanasEverydayFood]

Yes, that would taste fantastic!

[@mirandasonne1845]

Can I make Swiss meringue frosting cause I don't like the tasty of powder sugar

[@TatyanasEverydayFood]

Yes, that would work, too :)

[@szkhokhar]

Can i use whipped cream instead of butter? How much whipping cream should i need for this?

[@TatyanasEverydayFood]

I haven't tried this with whipped cream, I'm not sure how it would turn out. If you do try it, please let me know! :)

[@belledonna2427]

is this suitable for hot country? will it still be stable? or should i add some shortening so it will not melt down easily? thanks 🥰🤗

[@TatyanasEverydayFood]

Hi! It will be more stable once it sets in the refrigerator. I recommend frosting your cake/dessert and letting it set in the refrigerator overnight. It will be more stable for longer.

[@belledonna2427]

@@TatyanasEverydayFood thank you 🥰💝

[@cornfloats7004]

Is there any way to make this using French buttercream method instead of American? also, is it possible to make a French buttercream that is chocolate, but I mean DARK chocolate?

[@TatyanasEverydayFood]

Yes, absolutely! Have you seen my French buttercream video? Do everything the same but exchange the chocolate with caramel sauce or dulce de leche. For a rich chocolate version, add both melted dark chocolate and cocoa powder :)

[@danisejeyadarshini5283]

Hi.. I need to prepare door gift for a garden wedding in Malaysia.. So I was asked to do my Triple chocolate brownies but I'm not sure the cream... This recipe looks amazing.. I usually do my brownies with salted caramel as the topping but the bridegroom requested for cream... How long can the salted caramel buttercream last on the brownies? Like will it melt?

[@TatyanasEverydayFood]

Hi! The buttercream should be just fine on the brownies. Just make sure to allow them to cool completely, then add the cream. If you're making it the day before, keep it refrigerated :)

[@steffanieenguito7905]

Hello Do you really need to put powdered sugar? Isnt it too sweet?

[@TatyanasEverydayFood]

You don't have to add the sugar but I find that it gives the frosting better consistency :)

[@megamimehta2677]

yaaaassss ❤

[@anisvlog8725]

hi if i try to combine this frosting with vanilla sponge cake, is it okay ??

[@TatyanasEverydayFood]

Yes! This frosting will be great with vanilla cake :)

[@anisvlog8725]

TatyanasEverydayFood thank u from Malaysia ❤😊

[@CrowsAnimation]

The hair! tatyana, u are 1 lucky woman!

[@TatyanasEverydayFood]

Thank you! :) blessed with the best!

[@sanginif9385]

How long can you store this frosting? Can it be frozen?

[@TatyanasEverydayFood]

It will stay well in the refrigerator for up to one week. I've never tried freezing it before but that might work, too...

[@hbaqq6890]

kuwait , yes we do

[@Amanda-jd3xp]

Can I use this for macrons?

[@TatyanasEverydayFood]

YES! :)) My favorite macaron filling!

[@angelaxfresh87]

This might be a silly question but I don’t have a mixer can I use a blender ?

[@TatyanasEverydayFood]

Unfortunately, a blender won't work for this recipe.

[@iforsmartkitchen342]

Amazing

[@TatyanasEverydayFood]

Thank you! :)

[@iforsmartkitchen342]

@@TatyanasEverydayFood Pls subscribe my KZbin

[@vivianelsoares]

Love the blue dress. Where is it from? Gorgeous nails by the way.

[@TatyanasEverydayFood]

Thank you! I think it's by Michael Kors

[@vivianelsoares]

TatyanasEverydayFood thanks for replying me! You are such a sweetheart!

[@judithlegendre2060]

Lemon cake please!

[@Sami-zx3gd]

Is this enough for a 3 tiered cake?

[@TatyanasEverydayFood]

Hi! :) Do you need frosting for three cakes or for a three layer cake? This recipe is enough for one, 3-layer, 8-inch cake.

[@Zareefazalme]

Omg yummmm☺☺

[@TatyanasEverydayFood]

😋

[@nektarialol2197]

can i put it in between the cake layers?

[@TatyanasEverydayFood]

Yes! You can use it between cake layers and as a frosting for the outside. Enjoy!

[@m-jlovesmile]

Can we use it for number cake?

[@TatyanasEverydayFood]

Yes, this would be great for a number cake, too. Enjoy!

[@jshweta86]

Hi can we make this with wipping cream also

[@TatyanasEverydayFood]

Hi! Yes, you can add caramel into whipped cream to make a similar frosting :)

[@YpomoniKaiOneira]

@@TatyanasEverydayFood can you tell us the amounts with whipping cream? TIA

[@Kittty-p7u]

Татьяна!спасибо за Ваши рецепты!Вы такая классная :) жаркий привет из России :) дульче де лесе похоже на вареную сгущенку или все таки отличается?

[@TatyanasEverydayFood]

здравствуйте! :)) это и есть вареная сгущенка

[@user-zy3qk5fc2n]

TatyanasEverydayFood жаль что под видео не пишите рецепта(

[@TatyanasEverydayFood]

все рецепты здесь: tatyanaseverydayfood.com/ :)

[@jettamb]

дульче де лече и варёная сгущёнка - это совершенно разные по вкусу вещи. сварите банку сгущёнки, параллельно сделайте дульче де лече. затем попробуйте. я ручаюсь, что любой человек в состоянии отличить одно от другого.

[@gyehlove6420]

How about royal icing caramel flavor, is it possible? I don't like greasy butter...

[@TatyanasEverydayFood]

I'm sure you can create a recipe for that, I just don't use royal icing

[@gyehlove6420]

@@TatyanasEverydayFood I'm not an expert so I doubt I can..

[@kimberlyluc3208]

Plz do more frosting videos!

[@TatyanasEverydayFood]

More coming soon! :)

[@bhavnagoswami1545]

Can we use salted butter for the frosting

[@TatyanasEverydayFood]

I recommend using unsalted butter because you will have control over how salty the frosting is. If you regularly use a brand and you know it's not too salty, you can try...

[@poodlepup1]

hi can this be used for a filling for macarons ??? and can i half this recipe for around 50 macarons

[@TatyanasEverydayFood]

Yes! This is actually my favorite macaron filling! I would do half the recipe. Enjoy!

[@poodlepup1]

@@TatyanasEverydayFood Hi from Australia.. and thank you for taking the time to reply to me .. appreciate it.. :)

[@jackiebarnes8502]

I have noticed that after you frost a cake, I can see places of the cake not fully frosted.

[@ChimpScape]

Dayum! That cake looks almost as good as her ;)

[@sycorax88]

Won't using both dulce de leche and icing sugar make the frosting too sweet?

[@TatyanasEverydayFood]

Not really, I think the small pinch of salt really balances out the flavors :)

[@sycorax88]

TatyanasEverydayFood Thank you for replying. The cake looks wonderful I'm going to try and make it.

[@christiankornellius7629]

Hi tatyana.. can i replace dulce de leche with condensed milk?

[@TatyanasEverydayFood]

I'm afraid that wouldn't work very well, it wouldn't add the caramel flavor. You can also use my caramel sauce recipe for this frosting :)

[@christiankornellius7629]

TatyanasEverydayFood hi thx for replying.. i mean i’m trying to make milk frosting..and since i like the consistency of your salted caramel frosting (he taste is wonderful) I was thinking i could replace the dulce de leche with condensed milk. Will I get the same consistency? Thanks!!!

[@TatyanasEverydayFood]

Oh, I see! You can definitely add regular sweetened condensed milk but I wouldn't add more than 1/2 cup so the consistency stays the same. You might have to add a bit more confectioner's sugar, too

[@christiankornellius7629]

TatyanasEverydayFood ...thanks again for replying..your recipe is a HIT!!!😍...thanks for making my cakes more delicious...

[@elycanaveral3360]

how long can ur cheesecake stay out of the fridge before it melts? i wanna bring it to my grandma's house but im afraid itll melt before getting there.....

[@elycanaveral3360]

i mean the mousse cake... the one w/o baking...

[@TatyanasEverydayFood]

The mousse cakes stand well for up to one hour

[@nickybuasuwanclark9857]

Hi I love the video can you give the recipe in Grammes please because I would love to make to your recipe🙏🎂

[@TatyanasEverydayFood]

Hi! I have most of my recipes with metric measurements on my website. Here's this one: tatyanaseverydayfood.com/recipe-items/salted-caramel-frosting/

[@usa2342]

I like your outfit matching with a spatula!: ))

[@TatyanasEverydayFood]

Thank you! 😊

[@seinamrehman6284]

I tried this it was delicious but only problem was it wasn’t smooth like yours :( i used an eagle brand and i live in Canada

[@TatyanasEverydayFood]

I'm so sorry it didn't turn out perfect for you! You can also use my home-made caramel sauce for this recpe if you don't have a good dulce de leche.

[@hbaqq6890]

yummy😋 , but i can't make it because we don't have salted caramel in our country 🙁😢

[@emmahelene8329]

Heba Qazweeni where are you from? Do you have sweetened condensed milk?

[@peridot1878]

hi .. does it taste grainy?

[@TatyanasEverydayFood]

It should not be grainy if mixed properly. Make sure to sift your confectioner's sugar if not using a new bag; it tends to clump together fairly quickly

[@999ef8c7]

what kind of cake would go with that frosting?

[@megamimehta2677]

brayana davis any! I would make a chocolate cake cause chocolate and caramel go so well

[@999ef8c7]

meg m thank. I was thinking chocolate. but I wasn't sure

[@megamimehta2677]

brayana davis tatyana has a really nice chocolate cake recipie! i've made it before and it's amazing!

[@999ef8c7]

meg m I'll have to try it. because my brother's b-day is coming up and he loves chocolate cake

[@megamimehta2677]

brayana davis oooh im sure he'll love it! happy baking!

[@NNegativeCreep]

Can this recipe be halved and still work?

[@TatyanasEverydayFood]

Yes, absolutely! Just make sure to half all the ingredients.

[@NNegativeCreep]

@@TatyanasEverydayFoodThank you so much for the reply, hopefully you can help me with one more question! I’ve halved the recipe and it obviously tastes great but a problem I’m running into is the buttercream doesn’t hold up at all. I fill about 20 macarons and by the end the buttercream is basically liquid and runs out of the macarons. Does this mean there’s not enough powdered sugar? I use about a cup and a half with the halved recipe

[@TatyanasEverydayFood]

@@NNegativeCreep Hi! I'm glad you're enjoying the frosting. The melting buttercream indicates it's too warm. Try placing the buttercream into the fridge, let it set, then mix again. To keep the frosting from melting, work with smaller portions. The heat from your hands is melting the frosting as your working with it. Hope this helps!

[@bhavnagoswami1545]

Make a video using salted butter for frosting please ☺️☺️☺️☺️☺️

[@TatyanasEverydayFood]

I really don't recommend using salted butter for baking - it's really hard to tell how much salt the butter has since each brand is a little different.

[@krishnaourlife5761]

icing sugar didn't melt in buttercream.. do it melt?

[@TatyanasEverydayFood]

No, the icing sugar will not melt in the buttercream. To avoid a grainy buttercream, make sure to sift the sugar before adding :)

[@DL-wm5to]

can i use salted butter?

[@TatyanasEverydayFood]

Technically, yes but you will have less control over the saltiness :)

[@verun12]

May i replace butter ?

[@TatyanasEverydayFood]

I'm not sure what you could replace it with...

[@Newellx66]

I have that same mixer!!!!!!

[@TatyanasEverydayFood]

Isn't it great!? :)

[@Newellx66]

TatyanasEverydayFood it's the freaking best! However it beat my first attempt at a cake to death :( hahahahaha

[@TatyanasEverydayFood]

Haha, yes that can happen!

[@anapao89]

I am soooo bad at frosting cakes! It ends up looking like a mess lol!!!

[@mariaconsuelothomen]

You can also make your own dulce de leche using condensed milk. There are recipes online.OR you can order it online.

[@TatyanasEverydayFood]

Yes! Although the cans can explode so you have to be super careful!

[@mariaconsuelothomen]

@@TatyanasEverydayFood You have to make sure they're covered with water all the time.

[@falishaarshad3280]

is blue your favourite color

[@TatyanasEverydayFood]

Yes, it is :)

[@falishaarshad3280]

TatyanasEverydayFood u have alot of kitchen utensils in blue and also many of ur dresses too

[@lizmedrano7210]

Has someone made the frosting? Is it too sweet??

[@anapao89]

I just made it today. The frosting is AMAZING! my mom is not a fan of very sweet caramel (I am) and she loved it!!! The 1/2 teaspoon of salt makes a WHOLE difference. I suggest that while you add the confectioners sugar, try it!! until is perfect for your taste. However in my opinion the consistency and taste is perfect as is.

[@lizmedrano7210]

anapao89 thank you. I will definitely try it. I don't really like overly sweet frosting.

[@irinadragan9381]

How much grams are in 2cups please?

[@TatyanasEverydayFood]

It's about 450 grams of butter. I have the metric measurements on my website! :)

[@makedaanderson5399]

How many cupcakes would this cover??

[@TatyanasEverydayFood]

About 24 cupcakes :)

[@makedaanderson5399]

@@TatyanasEverydayFood thank u for Ur response ♥️

[@kendalleade5001]

Help: dose Red velvet taste good with caramel

[@TatyanasEverydayFood]

Hmm, I'm not sure, I've never tried that combo! I usually use my cream cheese frosting with red velvet :)