The Best Focaccia Bread

[@goosemama23]

Whenever I'm looking for a recipe on youtube, and I see you have a video for it, I completely disregard all other videos and recipes. I know yours is going to be the best one. Every. Time. 🎉❤

[@MarissaDelacruz-c2e]

Just did the same thing lol

[@jostienawanis5538]

Literally just did the exact same

[@Tulipxo]

Oh my sameee!!

[@jujubee2141]

Me too 👍

[@fnzypnts]

I too follow this strategy!

[@humanoidcat9633]

Dear Italians, please don't kill John for mispronouncing focaccia, we love this man

[@ilariacaporali677]

Italian speaking here! His pronunciation is totally fine, and his recipe is *perfection*

[@reneemills-mistretta790]

Actually, Lucky for John I'm Sicilian & Napolitan. 1st we'd feed him THEN we'd. . Well, that next part

[@abysskuwar]

😂😂😂

[@dudessjoddie]

@@ilariacaporali677 but ‘cc’ is ‘ch’ isn’t it?

[@ilariacaporali677]

@@dudessjoddie it depends on which language you mean ahaha! the “cc” sound actually depends on the letter you find next. In this case it is “I” so it is a “sweet” sound in Italian like in English you pronounce the word “China”. In the word “bocca” (mouth in Italian) the “cc” is pronounced hard, like in “thick” plus the “a” Italian sound. Hope this makes sense :)

[@felixscheesestick-5317]

Honestly- this man doesn't know how much better he makes my day-✋🏽️😭

[@PreppyKitchen]

You're too kind!

[@BeaTijerina]

Agee 100%

[@PreppyKitchen]

Thank you Bea!

[@snailsandanimals1499]

100 💯

[@denesem2161]

Agreed. Sometimes I get teary-eyed watching. I dream about the farm 🚜 life and growing sunflowers 🌻

[@ashleylockhead17]

I love focaccia bread so much! I like how it’s crispy on the outside but soft on the inside

[@PreppyKitchen]

I totally agree! And soooo easy to make too!

[@ashleylockhead17]

@@PreppyKitchen yep

[@AmidaNyorai48]

😄

[@fnzypnts]

My sister says foe-cox-sea-I- a bread. She's an adult!

[@519achilles]

I make my focaccia with rosemary, sundried tomatoes and olives! It’s a great combination!!!

[@jilrene]

That sounds delicious!

[@Elizabeth-rp1pi]

Can I come over?

[@cajunlinks]

Just had that same combo from Eataly.

[@theblackvalkyrie69]

This is my 9 year old nephew’s favourite bread. The bakery always runs out of it when we try to buy him some. He’ll be so happy to make some with his mum. Thanks so much for the awesome recipe! 🖤

[@dankbkk]

This is perhaps the simplest focaccia recipe I have yet to see, gives me hope that I can scrounge up the time needed to make this fluffy goodness.

[@anyaprasad8875]

This is genuinely the best recipe! I can’t tell you how many times I’ve made this recipe and how much my family all love it

[@teresaproano7984]

How did you know that I’ve been thinking about making focaccia bread? When I was first married, we lived in a duplex, the owner, Dina was an elderly Italian who was absolutely adorable. She was a jewel. A retired seamstress, she would make her “gravy”, talk about when she came over on a ship as a young girl and as she showed me her photographs, many times standing in front of a “machine” (cars). She would call me and let me know she made us some focaccia bread. I always wished I had asked her to teach me her recipes. Thank you for sharing your recipes, your beautiful photos/film/stories of your farm and beautiful family. Blessings and thanks! Teresa

[@Topol60]

Wow ! John you nailed it ! Best methods for nonprofessionals! Thank you! You are the only chef who makes it possible for home casual bakers! My focaccia turned out so good, exactly like your! You are real my friend, your videos are not just for entertainment ! Bravo 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@kaitanneee]

I just made this and oh my goodness. It’s amazing! I always doubt my baking abilities but you make it so easy with your recipes and instructions and I’m so thankful!! Thank you for sharing your recipes and knowledge with all of us!

[@grandmame6308]

We love it, I add fresh garlic on top for the last few minutes of baking!

[@MoN-lb1pw]

Delicious John. I made 250 of these for my daughters Italian/ Persian wedding and it was awesome. Thank you thank you thank you ❤

[@lesadiehljunkjournal9304]

Have made this twice , overnight in fridge. Turned out perfect. Thank you John

[@sharonbenson1724]

I made this focaccia today and it was absolutely fantastic, I added olives and cherry tomatoes on top. Wow, I will be making it again really soon.

[@carolyndaughton3373]

Oh yum! I'm really looking forward to making this recipe. It looks delicious! Brian's comment made me chuckle. You can feel the love in your home. It was lovely to see your beautiful land with the bees, goats, and sunflowers. Happy country living for sure!

[@andrealuna8686]

I tried this with an olive oil that I previously cooked and infused with thyme and garlic and the added flavor really went a long way ❤

[@heyarianne]

I just made this and swore to my husband I would never buy bread in a supermarket again. This is amazing!!! I'm starting to get used to making my own fresh focaccia now! I imagine making fresh bread for my family. Ahhhhh core memories will soon be unlocked!

[@Strahbaerie]

Usually I ignore sponsorships but I'm really thankful for this one. My internet is terrible when one extra person gets on.

[@tlmvicky]

I love focaccia! It’s my childhood’s favourite! However, the bakery nearby stopped making it one day and I always wanted to ask what that is. Twenty years later I know it’s focaccia and I still can’t buy it nearby (need an hour drive) - NOW I CAN MAKE IT MYSELF 😭 thanks John!!

[@tracywatson7776]

Focaccia bread makes a fantastic grilled cheese ! Can’t wait to try this recipe.

[@winstonmcduffie5837]

I'm really excited to try this recipe, my guy. I am not familiar with this type of bread but I love cooking with olive oil and this looks crazy delicious. I enjoy your videos & my baking game is really coming along. Never thought I'd get into baking but your post are just so appealing til I can't wait to try making one of your recipes. Keep 'em comin'! Much Respect!

[@kathytoy5055]

You are in for a very big treat! Cheers!

[@georginainguanta9407]

John, I love your cooking videos! They are very clear, organized, informative and entertaining! You are my go to chef when I'm looking for a recipe! You're a rock star!

[@saranebeling6375]

I minced a tablespoon of rosemary and put it in the dough, and sprinkled some leaves on top too . Yummiest recipe thx John!

[@sharonbenson1724]

I make your focaccia recipe for friends and family now on a regular basis, it's so delicious that everyone wants more.

[@amyh7070]

I made a Williams & Sonoma Focaccia mix yesterday and was wondering what went into it and now I know. Thanks, John! I can’t wait to try your recipe.

[@karenray248]

The bread looks amazing, something I would like to make with my son. I love the way you sneak in your teacher comment about the sides, only one side in a sphere.

[@lachiid]

JOHN ! you are my favorite chef on youtube honestly! i searched up how to make this bread , but instead i wrote dough . i didnt find ur video and when i tell u i was sad i WAS SAd untill i found ur video my smile appeared!❤ thank you for making amazing videos for us❤❤

[@maryannwessel2084]

I really enjoy watching all of the videos. They're so easy to follow and so are the written recipes! Also, love John's attitude in each video. He makes me smile😃 So far, so good with any recipes I've made!

[@patcavasin5947]

Thank you, John...this is probably the best bread I've ever made. Like you, I divided mine in half. I baked one in a round cast iron pan and the other in a 8 x 10 metal pan....they turned out awesome....takes some time but really pretty easy.

[@Winnyfruits]

I've been wanting to learn how to make bread from scratch. I will let this be the first one I make. Thank you!

[@alexaofelia2750]

my dough is rising overnight as we speak! for that final tablespoon of olive oil on top i think im going to infuse with some fresh garlic and finely chopped rosemary for a couple hours so get some additional flavor. CANNOT WAIT to try it!

[@maureenflores1459]

Que pero que buena la focaccia. Gracias por la receta. Bendiciones desde Costa Rica.

[@samanthakeller9159]

I loved how easy you made this recipe seem, so I tried it today. It turned out exactly like yours looked! My husband said that my focaccia looked and tasted the way it’s suppose to. It was beautiful, but didn’t last long because it was delicious!

[@junecox8274]

Love this, thanks from Trinidad and Tobago 🇹🇹

[@sadafsuhail9366]

gosh, the fact that watching your videos give me a serotonin boost up. Love your personality 💗✨🌞

[@PastorJack1957]

I made this, starting yesterday. It came out beautifully. Thanks for the post, John!

[@djkid22]

This looks Ahhh-Mazing! I really want a piece of it! ❤ There's a newish place near us that serves a half order for like $4 and it comes with 3 butters; sundried tomato, garlic, and kalamata. They're all SOOO GOOD but yours looks better! yum

[@savvyshopper1286]

Thank you, I appreciate your joyful approach! And the foccacia looks amazing! The best I've ever seen!

[@VeronicaVeronica1]

I’m really excited to learn to make bread. This will be the first one I make!

[@vishnupriyakoya1679]

My day starts with preppy kitchen n ends with preppy kitchen videos woww John👏

[@alwp8758]

I love focaccia bread! I thought this would be more difficult, I will definitely need to try this. John - can I make this for my gluten-free bestie with almond flour? What, if anything else do I change? I love 💕 your videos so thanks for all of them.

[@RohenKapur]

As a gluten intolerant guy, I would use a little xanthan gum, and gluten free all purpose flour ( or you could use a couple of egg whites aswell). There's some absorption differences and it might need 10% more water. But almond flour will help with the retention of moisture. But I don't think you could use just almond flour.

[@kathykaju1390]

This is such a great recipe. John's instructions are perfect. I love this bread Thanks John!

[@anilasikka9972]

Looks mouthwatering definitely I will try thanks for explaining each and every step nicely

[@Heiiyo-n9k]

The recipe was great!!! My mom loves this bread I’ll make sure to make some for her :D thank you for the great recipes!

[@janemclean4048]

I didn’t get your book from Santa…so went to Amazon ( I think they are the real Santa)! Love your book! I have made the carrot cake, and it turned out just like the picture. Delicious! And I have done the dinner rolls. They were a hit! Look forward to checking out the quiches. Happy New Year!

[@LenaWiśniewska-i4i]

My notes on glutenfree foccacia: Add little less than half a teaspoon baking soda after flour Full packet of sweet dough yeast Poke after 30 min add more olive oil and let rise Chill in fridge about 40-50min bake at 225C for 20-25 min only do around 2,5-3 cups flour and 1 cup water And Yes it is ABSOLUTLY DIVINE

[@zenobiaunknown2668]

I was missing the step stretch -and fold over in the bowl step. Cool thank you!

[@archeandrews8906]

Are you done making it? I want some

[@hadassah-11]

The amount of love you put into your recipes is amazing. You motivate me to prepare my own food at home. Thank you so much for these amazing recipes. I enjoy them. Can't wait to have my dream kitchen so I can be cooking more often.

[@goosemama23]

Going to make this for our italian-style easter ❤. Your recipes never disappoint & your channel gives me so much joy 😊 thank you for sharing!🎉

[@luxexp981]

Super easy to make! I would just replace the dry yeast with the fresh one, which isn’t always easy to find. It will make the focaccia easier on digestion.

[@tay9sdaughter121]

Omg I love your recipes. I made your chocolate cake for my son's 12 birthday. Now I'm going to try this recipe.

[@kathydavies8274]

My first time making focaccia bread. It turned out great! Your video and recipe were easy to follow. Thanks to you and your team.

[@katekramer7679]

"flacaccia" and "young young time" John was in some sort of mood for this video

[@TheLindz00Am]

I love foccacia. I always follow and have made some of your recipes. I will definitely do this one too.

[@danielbernal8345]

I make your recipes for my family. They love it. You're a real bad ass

[@brendan6024]

There is a recipe online from Inspired taste, they infuse thyme, rosemary and garlic in some olive oil and add it to the dough and then let it rise. It taste 100x better I love it!

[@ericnelsonmoreirapaes9358]

I love this man, yours activities of kitchen are exceptionally

[@SilkesWelt]

It look perfect. Thank you 🤗😊🌺

[@archeandrews8906]

How are you.....?

[@jonathanflores5840]

wow? Majestic what a best recipe i love it and this si one of the new best recipe again i have been waiting for and its new to me, sounds not familiar but looks so yummy thanks for sharing this recipe

[@PreppyKitchen]

Hope you enjoy!!

[@jonathanflores5840]

@@PreppyKitchen Im always enjoying watching your video and you have the best video and i really love it and you are one of the best chef

[@rebecavez1831]

I will for sure make this for Thanksgiving ☺️ it looks so delicious 😋🤤 thank you for this amazing recipe ☺️

[@archeandrews8906]

Call me when you’re done please

[@lakshmiliyanage800]

My own food at home thanks you so much for recipe s

[@elinbird00]

My whole fam loved this recipe! Thanks!

[@sharonhenry3738]

I love Focaccia bread and this looks really delicious,thanks for sharing👍👍

[@AnakinSkywalker-mm3gi]

Love Focaccia! You've finally made a recipe for it!

[@sevan7]

Made it last night had it for lunch today. Thank you so much. Yummy💕👏👍

[@underscorehanldei1]

Hey, it's me again! Love the recipe! 🤤😃

[@reginanovy7225]

Thank you for this great recipe, I am making it right now!

[@roseannl3432]

I so enjoy your baking videos , can’t wait to try your focaccia recipe ❤️

[@gokcenciflikchamberlin3093]

I tried it and the dough is amazing! Thank you

[@lightntangy9128]

This is a beautiful recipe, thank you! Got the dough started last night and had fresh focaccia with pumpkin soup tonight 😍 holy mackerel the flavour and texture were absolutely mouth watering 🤤 not good for the waste line but so good for the soul

[@jo-AnnCB]

Just made this bread and its now sitting for the night.. Can not wait until tmr❤😁 ty so much

[@leighannemarsh3147]

First time ever making any kind of bread…this turned out wonderful although I did miss the salt while watching video. Still yummy. Will definitely be making this again 😀

[@GumriRN]

Brian is absolutely correct. ☑️ A Double “cc” in the 🇮🇹 Italian vernacular is spoken with an HARD “C” like the sounds of Kooky Kanell , not unlike our favorite Preppy🧑🏽‍🍳…John Kanell. 😉

[@nafisanasir1582]

John..makes every recipe for me...really very tasty... thank you ❣️❣️

[@moduqueRN]

This came out great. Super easy and delicious. Will make again and again! Thanks!! 💜🤙🏻

[@rixonboodoo1224]

Tried the recipe today and it came out amazing .. Wished youtube had a way to share pics

[@lizdorey786]

I’m Italian and I love this man too❤

[@asmaa_vlog_85]

When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️ 🥳😘🥰🤩❤️

[@CornbreadMillionaireLifestyle]

Looks fantastic! I will definitely make this soon. Thanks for the recipe.

[@PreppyKitchen]

Hope you enjoy and Happy Baking!!!

[@archeandrews8906]

Please call me whenever you’re done I want some

[@Toniawyt]

I love making focaccia! Yummy thanks for sharing!

[@WinterX-X_009]

I had this bread at a hotel as a buff-a and after that ui was in love with it but i never knew what the name. This guy made my day

[@DirdyRenegade]

I’ve made this multiple times and it is always a huge hit! Also me and my wife refuse to pronounce it focaccia! We now and always will refer to it as flacaccia

[@milanod8321]

This recipe is amazing, I totally will make again

[@denesem2161]

Confession...I have the same flannel shirt 👕 lol. However, I call it my hiking shirt...could become my cooking 🍳 shirt too! haha!

[@nida1990]

I am so blessed that I can pop over to Italy (in time) instead of resting and stretching the dough 😂

[@cu12351]

Hi! I really enjoy your videos however most my family don’t eat egg so could you do some eggless baking recipes? 💕

[@wootdehail-us3rn]

@PreppyKitchen What time should I start making the bread if I'm doing an overnight rise? I'm making this on the weekend because I have a lot of spare time and want focaccia.

[@soledadromero9696]

Thank's for your recipe, my family loved it ❤️❤️❤️

[@yuvikakapoor1364]

I absolutely love focaccia!!!

[@Rob_430]

I make this often, but make it thinner. We like it for sandwiches and I use a higher hydration dough to get bigger holes.

[@miacamali5749]

The dough is in my fridge right now! Now for the hard part...waiting.

[@deeartist3656]

Just going to try this recipe today actually made the dough and going to rest over night in the fridge 😴 Will update later how it goes🥰🥰🥰

[@heathermeagher6]

This video could be a drinking game! Never change john!

[@dazzledazzlezah]

i baked focaccia with your recipe this morning and it turned out nice! ♥

[@mwizerwafiona3004]

You are the best dear chefs

[@Cynthia-mt3wf]

I love your focaccia recipe, John. BTW, I am from the 🇵🇭 Philippines. All your recipes are very easy to follow. I also love your biscuit recipe.

[@juliewick]

Omg this “Flaccia counter” is KILLING ME! lol🤣 it’s just SO good!

[@jonahskibidi]

I love that jazzy music.

[@lema4198]

Ahhhhhh can’t wait to try this recipe !!!