HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD

[@CoolMaster1009]

I am here to confirm that this recipe is very easy and it works👍👍

[@Natashaskitchen]

Thanks for sharing that with us

[@prititamhane3091]

Tried your recipe Came out perfect

[@thepotatobich]

Can we talk about how amazing the presentation is?!Omg, everything looked so professional, like as if i'm watching an episode from a tv show!

[@Natashaskitchen]

yes, let's talk about that 😀. Thank you for the compliment and for watching 😍

[@eugene2155]

yes, time changed, on youtube lots of professionals now

[@priancaasfiareza8614]

Hi

[@saraviastef]

Yes! This is what I love the most about this channel, I love her personality as well!

[@wasansal.]

That dough is resting more than me as human being 🥲

[@raksmir5752]

🤣🤣🤣

[@sajanahkodikara5494]

😂😂😂

[@oke7575]

فعلا حياتنا ليست فيها راحة من كتر متاعبنا ربنا يعينا

[@arjaysarmiento6243]

@@raksmir5752 p

[@arjaysarmiento6243]

@@raksmir5752 p

[@MrMattytee1892]

Made this today...while it's very time consuming, IT'S SO WORTH IT! My entire family loved it and we almost ate it all at dinner. Make this!

[@venessagourd3278]

Making this foccacia right now... I've made it many times before but I just can't get enough of this delicious goodness!! Even had a weekend getaway with a bunch of couples and taught all the women how to make this recipe while playing games and enjoying wine and we had bread and dip to snack on all weekend! Everyone topped theirs a little different so we got to sample a little bit of everyone's and we were very close to a fresh olive oil infusion / Balsamic vinegar shop so we all bought a few bottles and it made it that much more diverse and fun! Great weekend! Great recipe!

[@dougtucker3864]

I am Mrs. Doug Tucker and just followed your video and recipe and my focaccia came out golden brown. I baked it for 18 minutes via Convection and addes Kalamata olives. I purchased the William and Sonoma cake pan and a gem. I am planning a dinner party and will also serve you Chicken Parmesan and your Zucchini casserole dish to accompany this Focaccia!!!!

[@emmapiper5996]

I’m not one to comment on KZbin videos, but to followed this recipe for my first time every hanging a go at bread making and it turned out AMAZING. My husband ate half the loaf as soon as I pulled it out of the oven. Can’t wait to play with different flavors!

[@Natashaskitchen]

That’s wonderful!

[@tommiharrell8976]

I've made this several times now. It turns out perfect every time and everyone in the family LOVES it. The fresh rosemary makes the whole house smell so good!! Such a great recipe!

[@Natashaskitchen]

Thanks for your good comments and feedback!

[@turiipipip1920]

Did you bake it at 400 or 450 degrees?

[@sherling9730]

My family enjoyed our focaccia dinner this evening... Thank you Natasha for your easy to follow recipe. It was my first time to make it and it turned out perfect, tall, crispy and soft. I love your recipes because they always turn out perfect even on my first try ☺️

[@Natashaskitchen]

I’m glad it was a success! Thank you for sharing that with us ❤️

[@kaaryntaylor8541]

I tried this recipe for the first time today, using 100% whole wheat flour (+ a little extra warm water) - I made 2 batches and they turned out beautifully and deliciously. (Measured 470g of whole wheat flour, baked at 450 degrees, 22 minutes, nice and crispy) Thank you for sharing this recipe - God BLESS you 🙏

[@aliyahzalme9322]

Never heard of focaccia, but I’m excited to try it!!

[@Natashaskitchen]

I hope you like it 😊

[@robinp8304]

made this last night/yesterday and it was absolutely delicious - added some black olives/crispy onion biits and rosemary/garlic - THE BEST and not hard to do LOVE IT - thx for this recipe

[@skeeskeedo]

Hands down the best foccacia ever! I am italian and have been making foccacia for years. I never could quite get it, there is this really good Italian restaurant nearby that I go to and their foccacia is amazing and this one was a spitting image of it! I also mixed thyme and salted butter to make an amazing butter for it (not like it needs it though). Thank you for this recipe!!!!

[@turiipipip1920]

My hands are so moisturized after making this. My culinary arts teacher used this recipe, it was really good.

[@Natashaskitchen]

Haha! Yes, that definitely happens with making this recipe. :)

[@turiipipip1920]

@@NatashaskitchenWhat temperature did you use to bake it?

[@hadrienesoyab3200]

Fiz focaccia ontem e pensei a mesma coisa! Além de delicioso deixa as mãos hidratadas!😂

[@seanpcurtis2274]

Been making this every couple of days, comes out perfect every time! I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in. Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now. Wish me luck 😆

[@smallforestdweller6999]

How did it turn out? 🤤

[@dianahristakieva6195]

I am making focaccia two days in a row. The first try wasn't successful, I have to add that it was different recipe. But this one is simply THE BEST! My family loved it. Thank you, Natasha!

[@Natashaskitchen]

Wonderful!

[@tammararounds7007]

I have made this bread twice already in a weeks time and it's amazing, I have been trying to find a recipe of focaccia bread that my husband actually likes and this is IT...I love ALL your recipes.Thank you

[@michaelvilleneuve194]

I made this exactly as written and this as is, bar none, the best Focaccia I ever ate anywhere. It needs a lazy afternoon when you'll be home to do the dough stretching, etc., but the outcome is top shelf, truly. It is soft and moist inside, with lots of air bubbles, and the crusts on either side are crispy and crunchy to cut into. Don't skip good finishing salt on top - I added mine after the bake simply because I forgot to add before. It was and is DELICOUS! With crusts off, sliced horizontally it yields eight, 4x3" rectangles for superb Italian sammies. But, truth to tell, next time I might bake it, slice into fingers, and just eat the damned thing dipped in EVOO and Balsamic. FYI, my dough looked wetter, slacker, and stickier than Natasha's through the whole process, but in the end it was just terrific. Thanks Natasha for this great share!

[@Natashaskitchen]

You’re so welcome. I'm glad you enjoyed this recipe! :)

[@michaelvilleneuve194]

@@Natashaskitchen my pleasure. If you ever want pix, etc., please be in touch. GREAT recipe!

[@TatyanasEverydayFood]

I LOVE, love focaccia bread! Will definitely try this easy recipe! :)

[@natalijaparadiso7566]

Hi Tatyana 🙂so nice to see you here on this channel ❤

[@CALI2013]

@@natalijaparadiso7566 1q.

[@Natashaskitchen]

Thank you for watching Tanya 😀. My kids loved the recipe 😋

[@uzma330]

@@Natashaskitchen LOVE YOU

[@elizabethpribyshchuk4896]

TATYANA!! OMG!! I love your lemon curd, and your tart. Uuuugh so gooooood!

[@cameo_bitpart5324]

Another Home Run Natasha! I made this earlier tonight and it was a hit! Only difference, instead of the Garlic and Rosemary topping, I went with caramelized onions, sliced pears, blue cheese crumbles, and thin sliced blue cheese bratwurst. But the Focaccia bread I followed your recipe to a T and it was wonderful! Thank you for another great recipe I'll be using again.

[@Natashaskitchen]

That sounds amazing! Thanks for sharing.

[@nicholasrooksby3327]

I'm just thinking about Focaccia today, almost bought one and decided to make, happy to follow along.

[@dhruvakhera5011]

how are you 16 hours early tf?

[@nicholasrooksby3327]

@@dhruvakhera5011 yes

[@Jade-iy8js]

I just made this recipe for the second time. Used 25% whole wheat flour+ caramelized onions on top before dimpling. OMG....out of this world! THANK YOU!!!!!

[@Natashaskitchen]

Yay glad you loved it!

[@christinahaas3962]

Let me tell you... my mom made this when I was younger and omgosh, so amazing! rosemary, olive oil and a little salt and pepper on top is so good!!! Mmmm 😋

[@valme0w]

my focaccia failed the first time I make it following another recipe. Tried making again today and this turn out so well! Was so nervous when I was slicing it to check the texture of it. Crisp on the outside & soft on the inside!! I love it 😋😋😋 and the suggested topping are so fragrant and flavourful!

[@clematis1212]

I just made this today for the first time, and followed Natasha‘s recipe exactly with the exception of adding a bit more rosemary. It turned out perfectly! Thank you for such a wonderful recipe, and I’m going to make this again and again.

[@countlesskids241]

It is so delicious!! I added rosmary, roasted garlic, olive oil, cherry tomatoes, and kosher salt. Even my little picky eater loved it!!!

[@Natashaskitchen]

Sounds great! Thank you for sharing

[@TheCookingFoodie]

This focaccia looks so delicious! 😋 And I love the bread dip 😍

[@landynkaden2071]

you probably dont give a shit but if you're stoned like me atm then you can stream all of the new series on InstaFlixxer. Have been streaming with my brother these days xD

[@reignbishop7926]

@Landyn Kaden definitely, I've been watching on instaflixxer for years myself =)

[@imeldaw.m5525]

Am sure u will go copy her in your channel

[@orange87513]

I have made this bread for the first time using your recipe (replaced garlic & rosemary with sesame seeds) and my toddler was loving it. It was sooo delicious. Definitely will be making it again. Thanks

[@Natashaskitchen]

I'm so glad you enjoyed the recipe.😊 Sometimes toddlers are the worst and best critics lol

[@rayansmom8504]

I always eyeballed my focaccia, gonna give this recipe a try and probably will become my favorite as all your recipes. You're officially the Carb queen of youtube:)

[@Natashaskitchen]

I hope it will be your new favorite ❤️

[@shelleyandpeter6371]

By far the best I have made. I have made it for a restaurant service and people said it was the best bread they ever had. Not just focaccia. Thanks so much. You are very professional. I use a lot of your recipes.

[@Natashaskitchen]

Thanks so much!

[@hellohi3778]

This focaccia recipe turned out so well the first time I made it. I'm making it for the second time today and turning it into a detroit style pizza. Channels like yours are the reason I love cooking so much! Your recipes are so amazing and easy to follow. They're basically fool proof. Looking forward to what you have in store for 2022! Happy New Year! ❤

[@Natashaskitchen]

I'm so glad you enjoyed the recipe.😊.

[@apur59]

I tried focaccia bread from several other recipes but.....didnt work. So I tried your one and it came out great. I am soo happy.❤️❤️🥰 Thank you soooo much Natasha.❤️❤️❤️❤️ Highly recommend this recipe. Thank you again Natasha. ☺️☺️☺️

[@deboramoura3410]

I followed your recipe and made my first Focaccia bread yesterday. It's simply delicious! Thanks a million, Natasha! ❣️✨

[@teobuicliu6775]

I just made this,didn't fold it 4 times, just 1 and a half, but it came out perfect ❤. ThNk you. I will save this.

[@Natashaskitchen]

Wonderful!

[@annelopez9952]

5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!

[@Natashaskitchen]

That’s really lovely to hear!

[@PinkisaBlackmag]

I guess that means her bread is award winning, congrats 👏🎉

[@susieallen6601]

Just made this today for the first time~....great step by step recipe. It did crust up, but not sure why it didn't brown more like yours did. I even gave it an extra 5 minutes. Overall, the taste and the texture were spot on. Thank you for this~

[@Natashaskitchen]

Good to know but also you can aim for 25 minutes for a crispy and brown crust.

[@susieallen6601]

@@Natashaskitchen thank you for your reply....I actually went 30 min, because I didnt see the browining....it did com eout pretty crispy,..could be my oven!~

[@Wodenseyes]

I never put water in my oil topping. I use a super high grade Extra Virgin Olive oil, in the dough, and in the pan before the dough goes in it. Then I do all the same things, but I use around 5 cloves of garlic that I slice thing but not too small that you can actually see them on top. They get fried bc of the oil. Then I just tear off small sections of a couple sprigs of rosemary and uniformly place them so they’re around 2 inches apart from each other, and have a slice of garlic on each side. Then I use the good EVOO again and I drizzle it all over the top, I also use chopsticks to put dimples in because they go all the way to the bottom. After it comes out of the oven, drizzle a tiny bit of fresh oil on it. It’s also amazing if you roast a few heads of garlic whole, then squeeze it all out, chop and mash it into a paste, then after the bread is ready, add some EVOO to the roasted garlic and paint the top with it, and I always add the rosemary and fresh cracked pepper and I use finishing salt. Sun dried tomatoes are also an amazing addition. Focaccia is the best

[@djmarlon3861]

I came here to ask specifically about the water in the top and I feel like it would make it soggy?

[@Wodenseyes]

@@djmarlon3861 read my first sentence again. I said I never put it in. I don’t see why anyone would.

[@annahandy9857]

I made this today. This focaccia is the best I’ve ever tried. My entire family loves it and can’t stop eating it. Thank you for a perfect recipe.

[@Natashaskitchen]

Wonderful! That’s so awesome thank you for sharing! ❤️

[@marcelinogonzalez2555]

Literally just made this this morning. Absolutely delicious and taking time with the stretch and fold method was so worth it in the end 🙏🏼🔥

[@Natashaskitchen]

So glad you loved it!

[@maigrace]

I made this last week and added olives and Thinly sliced tomatoes and it was absolutely delicious! I’m a non baker and even I could do this following your recipe! Thank you!👍🏼👍🏼

[@Natashaskitchen]

Wonderful! Thank you the feedback!

[@monicakiele8713]

I live in northern Idaho. I made this recipe today with my kids (5&7). They did all the pouring and mixing and stretching and folding and poking. It turned out so good!

[@Natashaskitchen]

That’s wonderful!

[@m.a.f9930]

Made this bread today (11-11-23 ) . This is awesome. A couple hours later my wife and I made sandwiches for lunch with this bread. OMG ! This has to be the best sandwich I’ve ever had. 👍👍

[@Natashaskitchen]

Fantastic!

[@sharonb.4233]

I was just about to make Focaccia this week but wasn't satisfied with any other recipe! Will surely try this!😁

[@Natashaskitchen]

Great! I hope you love our recipe 😊

[@cynthiameans3406]

I made this for Easter dinner and it was a huge hit. I made one with the garlic and rosemary and another with just olive oil and Kosher salt. I will DEFINITELY make it again. (Of course I also served the dipping sauce)

[@Natashaskitchen]

So glad to hear. Thanks for the awesome review!

[@mkeng0082]

Just an FYI to anyone who makes this recipe. I made it two ways, measured out 470 grams flour and the next time I used my measuring cups. 2 very different amounts of flour, and if you use the grams, you'll actually have a wetter dough. 3 level cups of flour is about 470 with the flour I use ( Brand: Wheat Montana Farms & Bakery's Natural White Premium All Purpose Flour)

[@mymarkislee]

So which one is better to measure the flour? Does it affect the resting time?

[@monicakiele8713]

I measured out to 470 grams. It did seem wet,but not too sticky. I also used Wheat Montana flour.

[@tiffanybradford919]

Did the finished product come out different?

[@rhodaknight5707]

I mean C' MON! so gorgeous! Taste is sensational! Light as air crisp without being tough and aromatic! Wow. I loved this recipe. Oscar worthy...

[@Natashaskitchen]

Thanks so much!

[@sohamapshankar1930]

The last time me and my mom tried making this bread it was a little uncooked. But now you have provided with a recipe so will try it first thing tomorrow. Thank you. Cool recipe and Cool style as always.

[@RedmansMom]

I made this to pair as a side for Mississippi pot roast and it was yummy 😋! My mother in-law is very picky about bread and she went back for seconds!! I tried a no fold focaccia before finding your recipe and it was ok, but your recipe is on a whole new level & it’s totally worth the extra effort & time. The bubbles in the bread are so pretty & the taste is crispy on the outside, light and airy on the inside, slightly salty and savory! It hit all the cravings checklist 😊

[@Natashaskitchen]

Wonderful! We love this too!

[@sarahr7279]

I love that you show me things I didn't even know I needed to make😍

[@Natashaskitchen]

yep, that's me 😊

[@lawlee667]

This is my go-to recipe. I don’t have a microwave so I usually will boil water into a shallow pa in the oven and let it steam in the oven to help the dough proof. Works perfectly

[@Natashaskitchen]

Sounds great! Thanks for sharing that with us.

[@snehathomas7451]

I love all your videos, I have tried most of them and it’s a success! Thanks for these lovely recipes

[@PeaSoupDesigns]

Made your recipe. Used the bread for sandwiches and dipping OO/Bals sauce and AMAZING. Next day, hubby made himself a sandwich with the last bit leftover. Can't believe how POPULAR! TY for sharing. 💖

[@Natashaskitchen]

That’s so great! You’re welcome

[@Polina-lw2xw]

I love this bread!!! I am going to make this today! Mine's already proofing! Can't wait!!!!

[@Natashaskitchen]

So exciting! Please update us on how it goes 😊

[@Bigrox45]

Ok Natasha, 58 yo man here. Never even baked a cookie. As easy as you made it look, it’s not that easy. I had dough stuck to my eyelashes before I was done. What the heck! I’m just going to the store and buying it from now on. But I loved the video. Especially since I can appreciate it a whole bunch more now!

[@Natashaskitchen]

Oh no, I hope you can try this recipe next time.

[@alexkorotkov5946]

Omg Natasha I tired this focaccia yesterday it was amazing!!! So crispy on the outside and so plush and fluffy on the inside my family loved it and the flavor is something I’ll never forget thank you again for this recipe.

[@Natashaskitchen]

You’re welcome! I’m so glad yo enjoyed it! ❤️❤️

[@ceciliagouveia704]

Mine came out amazing!!!! First time!!!!!!!!! My husband loves it! Crispy too! I put green olives and halved cherry tomatoes too!.

[@Natashaskitchen]

I’m glad to hear that! 😊

[@ceciliagouveia704]

It will become a staple. My husband said the Italians will be sh I cked. Were Portuguese! Lol! Tastes just like my local Italian restaurant!. So easy! Thank you!!!

[@priyalkokate9731]

The text editing of video says 400 degree farenhiet and you say 450 degree farenhiet in voice over.... what is the actual temperature? Please clear natasha

[@InvictumLupus]

I ordered the tomato and mozzarella sandwich from a popular coffeehouse. I looked at the ingredients for the type of bread. Did a search and your video popped up. I was thinking of using this bread to make pizza bites, too. Thank you for sharing the great recipe.

[@rebecca16243]

Can’t wait to try. I don’t have fresh rosemary but I have dried hopefully that will work. Thank you for your awesome recipe 🙏🏼☺️🌹💃🏻

[@Natashaskitchen]

Hope you enjoy

[@JP-vi8vb]

Can I use fresh yeast instead

[@edel3585]

@@JP-vi8vb 7g dry corresponds to 20g fresh. I will be using fresh and I will see how it works...

[@norazizahabdullah7951]

It looks so easy and simple ingredients! But the temperature is 400 or 450f? Thank you! ☺️

[@lmdny]

Oh My!!!! There goes my diet!!! 🤪🤣 Thanks for another delicious 😋 recipe and for all the laughs!!! 🤩💕

[@Natashaskitchen]

Ooops! Thanks for watching 😊

[@dawnnoble1689]

Natasha!!! Having company for lunch tomorrow so made this for sandwiches and OMG! Made garlic and rosemary batch, then made another batch with cherry tomatoes, basil and chives and that was the clear winner ❤ thank you so much! You making me look like a rockstar! They fluffed up so much and will be perfect for fancy sandwiches tomorrow 🎉

[@Natashaskitchen]

Great job! I’m super happy that it was such a huge hit!

[@cathy1239]

YUM! I will definitely be making this for dinner tomorrow. Can’t wait to see the recipe. Thank you Natasha! 😊

[@Natashaskitchen]

Perfect! See you at the premiere 😊

[@wellsusmc2002]

I've made this bread probably 6-7 times and it is amazing every time.

[@Natashaskitchen]

I’m so glad you enjoy the recipe

[@rebeccahaj4245]

Focaccia isn't bred here in Italy😂🇮🇹🇮🇹🇮🇹, but almost the traditional recipe, really good job Natasha 👍🏻❤️

[@adam7565]

Yep i was thinking exactly same But she done good job

[@markusjayne]

If not Italian, where?

[@scruffybehr]

Made this today and topped it with green chile. It's absolutely delicious! Thank you...

[@Natashaskitchen]

Thanks for the awesome feedback!

[@FatimaFatima-te9cm]

0:39 I just loved your energy 😂❤️❤️

[@Natashaskitchen]

Thanks 😃

[@rosemarypetrongelli1384]

Hi Natasha, kids coming by later so I doubled the focaccia recipe. I’m doing the folds now then I’ll put for last raise. Thanks again. You’re so sweet. Beautiful son, God bless.❤️❤️

[@Natashaskitchen]

Exciting! Thank you and I hope it becomes a hit ❤️

[@hlongshlongs8729]

You are so amazing Natasha. I love the recipe look so delicious 😋 😍 I will be trying it soon. OMG, your son is almost as tall as you already. Such a handsome young man. Beautiful family 🥰

[@Natashaskitchen]

Thank you so much for your wonderful compliments 😊❤️

[@Birch193]

This is the best focaccia recipe specifically topped oil and water. That makes really soft inside and crusty outside. I wishI could show my focaccia bake with Natasha’s recipe

[@daisyrochelle5656]

I can't wait for you to make this natasha because then I will know how do it too and I love you 💕🥰

[@Natashaskitchen]

I hope you love it! See you at the live premiere ❤️

[@DroLED_Music]

I am dealing with dialysis and kidney failure, this is one of the few things I can eat. Love your recipe and I made it a few times already. Love all your work!

[@Natashaskitchen]

Thanks so much

[@hadrienesoyab3200]

Deus te fortaleça🙏

[@chatpatti9829]

your crispy FOCACCIA BREAD looks so soft i will try

[@chatpatti9829]

Thanks

[@jessicacovarrubia]

The best recipe ever !!!! Comes out exactly like Hers ❤ TY for sharing !!!! Super easy to make 10/10

[@Natashaskitchen]

I’m so glad to hear that! :)

[@tanyavariava4666]

Amazing Recipe! The recipe isn't on your blog? I was looking for it!

[@Natashaskitchen]

Tanya, i'm putting on final touches, should be on within 30 min

[@akaDougT]

I have made this focaccia recipe from Natasha's Kitchen numerous times. It has turned out great each time. Easy, tasty, in demand. In fact I have been asked a few times when I would be making more. 😋👍👍

[@Natashaskitchen]

I’m happy to hear that! Thanks a lot for the good feedback. 😊

[@RockSolid87]

Natasha, love the video and as always the food looks Amazing! I can't wait to try this recipe!

[@Gracefuly]

I didn’t want to wait 24 hrs so I tried this Recipe this evening !! So yummy ,My Family absolutely loved it!! Definitely be making more!! Thank you for sharing!!

[@Natashaskitchen]

Glad they liked it!!

[@Poonamsmartkitchen]

Wow

[@likehat2729]

I work at a restaurant that serves focaccia bread and it’s SO GOOD. But yours looks even better! Thank you so much I’ll definitely be making this at home

[@Natashaskitchen]

Thank you and I hope you can try it soon!

[@cjaycannon]

It's like pizza but better. It looks sooo good and I'm definitely making it.🤤🤤🤤 Also, I think your going to hit 2 million subs so congratulations ❤️❤️

[@Grace-to6hn]

She's at 2 million now

[@cbenigno1958]

I did not use a metal pan. Next time I will for sure. It makes a big difference!!! Added sluced calamatta olives to the top. Still loved it and tasted great! Thanks!

[@Natashaskitchen]

you’re welcome!

[@DollFlesh]

Thank you for sharing this and I am glad I saw this comment! I have a glass pan but was wondering if I should buy a metal one for this recipe. 😊

[@magdalenatomaszewska8521]

I just did it! I am in love🥰❤

[@Natashaskitchen]

I’m glad you loved it ❤️

[@LibbyGuanti]

This is the best recipe for focaccia and also makes an incredible bread. Thank you so much!

[@Natashaskitchen]

You are so welcome! Thanks for your awesome feedback ❤️

[@481brighton]

My 2nd Natasha recipe. Again Outstanding. My Grandmother {from Italy} used to make something just this when I was a kid 50-60 years ago. Thanks for sharing and showing how to make this Old World focaccia.

[@Natashaskitchen]

You’re welcome! I hope this recipe becomes your new favorite ❤️

[@queenofrandomthings4920]

I can’t even begin to imagine how AMAZING it must smell in Natasha’s house! 😍

[@jayneweathers]

Well I can tell you. I made french onion soup, so you can imagine what my house smelled like but, NOW it smells like fresh baked bread!!! Delicious!!!

[@mildredlackey1938]

Oh my does that ever look wonderful I need to do this recipe very soon, thanks,

[@Natashaskitchen]

Please do, we’d love to know how you liked it.

[@niniosagucom4357]

This is going to be an amazing treat.

[@Natashaskitchen]

Yep you bet!

[@gyorgyikatzler7095]

Just made it. It is the best recipe ever! I am a shef for 30 + years. Thanks!

[@Natashaskitchen]

Fantastic!

[@safeekatabassum636]

U being this enthusiastic juz makes me smile with all my heart Natasha!! Love being ur fangirl♥️

[@unskxjsixy]

This bread was soo good and so easy to make it was my first time making focaccia. I personally added one cup of freshly grated Parmesan Reggiano 3/4 of it before baking and the last 1/4 fresh out of the oven. If you add cheese I wouldn’t recommend adding the garnishing salt I forgot to add mine but the saltiness from the cheese is the perfect amount. Thank you so much for this recipe

[@Natashaskitchen]

Wonderful! Thanks so much for sharing.

[@nicholasrooksby3327]

Can’t wait

[@bunnyhoomi3372]

Made this several times, and it always turned out perfect everytime! Love love this recipe

[@Natashaskitchen]

Great to hear!

[@mattantyoutube8925]

This looks amazing! But I don’t have the patience to do all that waiting 😂

[@Natashaskitchen]

Totally understand but it I personally think it’s worth it 😊

[@hadrienesoyab3200]

Tenta! Você vão gostar do resultado e vai querer fazer sempre! É super terapêutico!😊

[@dawnnoble1689]

Next time I’ll make a Greek version with cherry tomatoes, basil, parm and feta with finely chopped kalamata and oregano ❤the salt on top is key! Thank you so much!

[@Natashaskitchen]

Sounds like a plan!

[@Poonamsmartkitchen]

Superb

[@Traveler-rf8ye]

I tried to go Keto and then I found Natasha's channel....yeah it didn't work 😅. But on a serious note, this channel has helped to keep me sane during this lockdown. My job has been closed since December so I have had nothing to do. Luckily I found this channel and I've made a few of the recipes, I love them all! Thank you Natasha!

[@Natashaskitchen]

thank

[@LikeRyugaChannel]

.❤❤❤❤❤❤❤❤. ❤ Natashas Kitchen ❤ ❤ 👍👍👍 ❤ .❤❤❤❤❤❤❤❤.

[@anneofgreengables1367]

I’ve been trying to make bread for about a year now and it’s been a struggle to find good recipes. I made this bread today and it’s by far the best bread I’ve baked so far. All of your recipes are so great. Each one that I’ve done always comes out delicious. God bless you and your talented cooking always 😄👏🏼

[@Natashaskitchen]

That’s really awesome feedback, thank you!

[@РецептыотДуши]

🙏🌹🥰💯🙏🌹🥰💯❤️